196 - joint proposed pto

JOINT FINAL PRE-TRIAL ORDER PAGE 1

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF TEXAS

SHERMAN DIVISION FRITO-LAY NORTH AMERICA, INC.,

§ §

§ Plaintiff, § § v. § Case No. 4:12-CV-00074-ALM § MEDALLION FOODS, INC. and RALCORP HOLDINGS, INC.,

§ §

§ Defendants. §

JOINT FINAL PRE-TRIAL ORDER

This cause came before the court at a pre-trial management conference held on February

8, 2013, pursuant to Local Rule CV-16 and Rule 16 of the Federal Rules of Civil Procedure.

A. COUNSEL FOR THE PARTIES

Plaintiff Frito-Lay North America, Inc.: Timothy S. Durst (State Bar No. 00786924),

Russell J. Crain (State Bar No. 24045717), Susan Cannon Kennedy (State Bar No. 24051663) of

BAKER BOTTS L.L.P.; and Clyde M. Siebman (State Bar No. 18341600) of SIEBMAN,

BURG, PHILLIPS & SMITH, LLP.

Defendants Medallion Foods, Inc. and Ralcorp Holdings, Inc.: David W. Harlan, B.

Scott Eidson, and Mark A. Thomas of ARMSTRONG TEASDALE LLP; T. John Ward, Jr.

(State Bar No. 00794818) and Wesley Hill (State Bar No. 24032294) of WARD & SMITH LAW

FIRM.

Case 4:12-cv-00074-ALM Document 196 Filed 01/22/13 of 14 PageID #: 4382


B. STATEMENT OF JURISDICTION

This Court has concluded that it has personal jurisdiction over Defendants. See Order

Denying Defendants’ Motion to Dismiss (March 30, 2012) (Dkt. 42). Defendants have disputed

personal jurisdiction.

The Court has subject matter jurisdiction under 15 U.S.C. § 1121 and 28 U.S.C. § 1331,

1332, and 1338 over causes of action that arise under federal law and supplemental jurisdiction

under 28 U.S.C. § 1367 over the state law causes of action.

C. NATURE OF ACTION

Frito-Lay asserts claims in this action for trademark infringement, trade dress

infringement, unfair competition and dilution under the United States Trademark (Lanham) Act,

15 U.S.C. § 1051, et seq. (as amended); for willful patent infringement under the patent laws of

the United States, 35 U.S.C. § 271 et seq.; for trademark dilution under Texas Business and

Commerce Code § 16.29; for trademark infringement, misappropriation of trade secrets, unfair

competition by simulation of appearance of goods, misappropriation of time, labor, skill, and

money, and unjust enrichment under common law; and for misappropriation of trade secrets in

violation of Texas Civil Practice and Remedies Code § 134.002(2).

Defendants bring counterclaims for inequitable conduct in the prosecution of the patent-

in-suit and for declaratory judgments that Frito-Lay’s asserted registered trademark should be

canceled as functional and/or abandoned, that Frito-Lay’s asserted patent is not infringed, that

Frito-Lay’s asserted patent is invalid, and that there has been no federal or Texas common law

trademark dilution, trademark or trade dress infringement, unfair competition, unjust enrichment,

or trade secret misappropriation.



D. CONTENTIONS OF THE PARTIES

The parties set forth below a summary of their contentions for trial. The parties do not

necessarily agree with each other’s contentions and reserve all objections.

Frito-Lay contends:

1. Defendants have misappropriated Frito-Lay’s trade secrets under common law.

2. Defendants have misappropriated Frito-Lay’s time, labor, skill, and money under

common law.

3. Defendants have misappropriated Frito-Lay’s confidential, proprietary, and trade secret

information by unlawfully appropriating property. Tex. Civ. Prac. & Rem. Code §

134.002(2).

4. Defendants have committed theft of trade secrets as defined in the Act and Texas Penal

Code § 31.05(b).

5. Defendants infringed Frito-Lay’s federally registered TOSTITOS SCOOPS! product

design in violation of 15 U.S.C. § 1114.

6. Defendants’ trademark infringement has been willful and in bad faith, making this an

exceptional case under 15 U.S.C. § 1117.

7. Defendants’ overall chip design and BOWLZ packaging constitute trade dress

infringement and unfair competition in violation of 15 U.S.C. § 1125(a).

8. Defendants’ trade dress infringement has been willful and in bad faith, making this an

exceptional case under 15 U.S.C. § 1117.

9. Defendants’ overall chip design constitutes a likelihood of dilution of the distinctive

quality of the TOSTITOS SCOOPS! shape in violation of 15 U.S.C. § 1125(c).



10. Defendants have infringed Frito-Lay’s U.S. Patent No. 6,610,344 (the ’344 Patent) under

35 U.S.C. § 271.

11. Defendants’ patent infringement has been willful, entitling Frito-Lay to enhanced

damages under 35 U.S.C. § 284.

12. Defendants’ overall chip design and BOWLZ packaging constitute trademark

infringement under the common law of Texas.

13. Defendants’ conduct constitutes trademark dilution under the common law of Texas, as it

is likely to dilute, blur and/or tarnish the distinctive qualities of the TOSTITOS

SCOOPS! product design in violation of Section 16.29 of the Business and Commerce

Code of the State of Texas.

14. Defendants’ acts constitute unfair competition by simulation of appearance of goods

under common law.

15. Because of their unlawful conduct, Defendants hold in constructive trust for Frito-Lay all

issued patents, patent applications, trade secrets, and other assignable intellectual

property that were derived, in whole or in part, from Frito-Lay’s technology, trade

secrets, or other proprietary information. Frito-Lay asks the Court to order Defendants to

assign to Frito-Lay any issued patents, patent applications, trade secrets, and other

assignable intellectual property that were derived, in whole or in part, from Frito-Lay’s

technology, trade secrets, or other proprietary information.

16. Defendants have been unjustly enriched at Frito-Lay’s expense.

17. The Court should enjoin Defendants from using or licensing or authorizing others to use

Defendants’ Design and Trade Dress or any other mark or trade dress that is confusingly

similar to Frito-Lay’s TOSTITOS SCOOPS! product design and/or packaging in



connection with the promotion, advertising, manufacture, distribution, offering for sale,

or sale of any tortilla chips, including any further manufacture, sale, or distribution of

BOWLZ tortilla chips. Frito-Lay also asks the Court to enjoin Defendants from using

manufacturing processes that infringe the ’344 Patent.

18. Defendants should be preliminarily and permanently enjoined and restrained from using,

licensing or authorizing the use of, or seeking to register any mark or dress that is

confusingly similar to the TOSTITOS SCOOPS! product design or packaging, or any

other symbols or indicia associated with Frito-Lay and/or confusingly similar to the

TOSTITOS SCOOPS! product design or packaging, or likely to dilute the distinctiveness

thereof, as, or as part of, a trademark, trade dress, or other identifier, including any

further manufacture, sale, or distribution of BOWLZ or CUPZ tortilla chips, regardless of

the packaging.

19. Defendants should be preliminarily and permanently enjoined and restrained from using

manufacturing processes that infringe the ’344 Patent.

20. Defendants should be ordered to file with the Court and serve upon Frito-Lay’s counsel

within thirty (30) days after entry and service on Defendants of an injunction, a report in

writing under oath setting forth in detail the manner and form in which Defendants have

complied with the requirements of the injunction.

21. Unless enjoined, Defendants will continue to infringe Frito-Lay’s trademark-in-suit, trade

dress, and patent-in-suit, and misappropriate Frito-Lay’s trade secrets and an injunction

to prevent Defendants’ continued infringement and misappropriation is warranted.

22. Frito-Lay should recover actual and punitive damages from Defendants.

23. This is an exceptional case entitling Frito-Lay to enhanced damages.



24. An equitable accounting should be directed to determine Defendants’ profits resulting

from their infringement and other activities complained of herein, and that such profits be

paid over to Frito-Lay, increased as the Court finds to be just under the circumstances of

this case.

25. Frito-Lay is entitled to submit and recover its reasonable attorneys’ fees as well as the

costs of this action upon the conclusion of the jury trial.

26. Frito-Lay is entitled to recover pre- and post-judgment interest and such other and further

relief as the Court may deem just and proper.

Defendants contend:

1. Frito-Lay’s product shape trademark is functional and therefore unenforceable under 15

U.S.C. § 1115(b)(8) and subject to cancellation under 15 U.S.C. § 1064(3).

2. Frito-Lay has abandoned its product shape trademark, and it is therefore unenforceable

under 15 U.S.C. § 1115(b)(2) and subject to cancellation under 15 U.S.C. § 1064(3).

3. Medallion’s sales of bowl-shaped tortilla chips and its use of the BOWLZ packaging are

lawful and do not constitute trademark or trade dress infringement (willful or otherwise),

trademark or trade dress dilution, unfair competition, unlawful simulation of appearance

of goods, or unjust enrichment under federal and/or Texas law.

4. Medallion’s manufacturing process for bowl-shaped tortilla chips and the chips it

produces do not infringe Frito-Lay’s ‘344 Patent, willfully or otherwise.

5. Frito-Lay’s ‘344 Patent is invalid, in whole or in part, because the invention claimed in

the patent is not patentable under 35 U.S.C. § 102 and/or 103.

6. Frito-Lay’s ‘344 Patent is unenforceable because Frito-Lay engaged in inequitable

conduct before the U.S. Patent and Trademark Office by withholding material



information about the patentability of the invention claimed in the patent with the specific

intent to deceive the U.S. Patent and Trademark Office.

7. Frito-Lay has not properly disclosed a protectable trade secret.

8. Defendants did not misappropriate or use a protectable Frito-Lay trade secret, nor did

Defendants engage in any conduct that constitutes misappropriation of Frito-Lay’s time,

labor, skill, and money or a violation of the Texas Theft Liability Act.

9. None of Defendants’ intellectual property was derived unlawfully from Frito-Lay’s

technology, trade secrets, or other proprietary information.

10. Defendants are entitled to recover reasonable attorneys’ fees and costs.

11. Defendants are not liable to Frito-Lay under any cause of action or legal theory asserted

by Frito-Lay.

E. STIPULATIONS AND UNCONTESTED FACTS

1. The ’344 Patent, entitled “Process for Making a Shaped Snack Chip,” was issued by the

United States Patent and Trademark Office on August 26, 2003.

2. The asserted claims of the ’344 Patent are claims 1, 5-8, 12, and 16.

3. Frito-Lay practices at least one claim of the ’344 Patent.

4. United States Trademark Registration No. 2,766,278 (the ’278 mark) was issued by the

United States Patent and Trademark Office on September 23, 2003.

5. Defendants’ BOWLZ and CUPZ tortilla chips are sold in Texas.

6. RALMED 287328-337, RALMED 290973, and RALMED 291057-065 are photographs

Defendants' counsel took during an inspection of a bag of chips from 1997 like the bags

of chips Frito-Lay sold in a BehaviorScan test market in 1997 and made with a process

disclosed in U.S. Patent No. 6,129,939.



7. RALMED 290985-291056 are photographs Defendants' counsel took during an

inspection of two bags of TOSTITOS SCOOPS! reference chips on December 19, 2012.

F. CONTESTED ISSUES OF FACT AND LAW

The parties set forth below their contested issues of fact and law. The parties do not

agree that each contested issue listed may be properly raised. The parties reserve all objections.

1. Whether Defendants infringed Frito-Lay’s ’278 mark.

2. Whether Defendants’ alleged trademark infringement was willful.

3. Whether Frito-Lay’s ’278 mark or trade dress is functional.

4. Whether Frito-Lay’s ’278 mark has been abandoned.

5. Whether Defendants infringed Frito-Lay’s trade dress.

6. Whether Defendants’ alleged trade dress infringement was willful.

7. Whether Frito-Lay has protectable rights in its trade dress.

8. Whether Defendants infringed Frito-Lay’s ’344 Patent.

9. Whether Frito-Lay may argue that Defendants infringed the ’344 Patent under the

Doctrine of Equivalents.

10. Whether Defendants’ alleged patent infringement was willful.

11. Whether Frito-Lay’s evidence of alleged willful patent, trademark, or trade dress

infringement is sufficient for submission to the jury.

12. Whether Frito-Lay’s ’344 Patent is invalid, in whole or in part, under 35 U.S.C. § 102

and/or 103.

13. Whether Frito-Lay’s ’344 Patent is unenforceable as a result of any inequitable conduct.

14. Whether Defendants misappropriated any trade secrets of Frito-Lay.

15. What information Frito-Lay claims is protectable as a trade secret.



16. Whether whatever information Frito-Lay claims is protectable as a trade secret is

protectable as a trade secret.

17. Whether any of the acts Defendants are alleged to have committed constituted

misappropriation of Frito-Lay’s time, labor, skill, and money, unfair competition, theft of

trade secrets under the Texas penal code, trademark dilution, unjust enrichment, or any

other cause of action or legal theory asserted by Frito-Lay.

18. Whether and to what extent Frito-Lay is entitled to actual, punitive, equitable, enhanced,

or other damages.

19. Whether Frito-Lay is entitled to injunctive relief.

20. Whether Defendants are entitled to declaratory relief.

21. Whether Frito-Lay is entitled to recover pre- and post-judgment interest.

22. Whether Frito-Lay is entitled to recover reasonable attorneys’ fees and costs and, if so, in

what amount.

23. Whether Defendants are entitled to recover reasonable attorneys’ fees and costs and, if

so, in what amount.

For purposes of narrowing issues for trial, Frito-Lay does not intend to assert that Defendants

misappropriated the following information: (1) the percentage of moisture of Frito-Lay’s tortilla

chips going into the oven; (2) the information discernible from the nutritional panel of

TOSTITOS SCOOPS!; (3) how Frito-Lay sets the cook times for its tortilla chips; (4) the type of

process control sensors used by Frito-Lay to make tortilla chips; (5) the vendor that supplies

Frito-Lay’s process control sensors; and (6) that Frito-Lay uses near infrared technology on its

corn processing lines. The parties dispute whether Defendants may introduce evidence and



cross-examine witnesses concerning Frito-Lay’s change of position regarding the foregoing

items.

G. LIST OF WITNESSES

Frito-Lay’s witness list is attached as Exhibit A and deposition designations are attached

as Exhibit B.

Defendants’ witness list is attached as Exhibit C, their deposition designations as Exhibit

D, and their designations of discovery responses as Exhibit E.

H. LIST OF EXHIBITS

Frito-Lay’s exhibit list is attached as Exhibit F.

Defendants’ exhibit list is attached as Exhibit G.

I. LIST OF ANY PENDING MOTIONS

Defendants’ Motion for Leave to File Daubert Motion (filed January 9, 2013) (Dkt. 190).

J. PROBABLE LENGTH OF TRIAL

The probable length of trial is 10-12 days.

K. MANAGEMENT CONFERENCE LIMITATIONS

The following limitations were agreed upon by the parties and are reflected in the Joint

Conference Report (filed May 14, 2013) (Dkt. 61).

Exhibits: Each side is limited to designating 250 exhibits for trial absent a showing of good

cause. The parties recently agreed to change this limitation to 275 exhibits per side for trial

absent a showing of good cause.

Deposition Designations: Each side is limited to designating no more than 10 hours of

deposition testimony for use at trial absent a showing of good cause. As trial approaches, if



either side needs to designate more than 10 hours, the party may file a motion for leave and show

good cause.

Witness Lists: In addition to identifying witnesses as “will call,” “may call,” or “probably will

not call,” each side shall identify the witness’s employer and topic the witness will address, e.g.,

John Doe, Acme Corp., invalidity.

L. CERTIFICATIONS

The undersigned counsel for each of the parties in this action do hereby certify and

acknowledge the following.

(1) Full and complete disclosure has been made in accordance with the Federal Rules of Civil Procedure and the Court’s orders;

(2) Discovery limitations set forth in the Federal Rules of Civil Procedure, the

Local Rules, and the Court’s orders have been complied with and not altered by agreement or otherwise;

(3) Each exhibit in the List of Exhibits herein: (a) is in existence; (b) is numbered; and

(c) has been disclosed and shown to opposing counsel



Date: January 22, 2013 Respectfully submitted,

/s/_Timothy S. Durst Timothy S. Durst State Bar No. 00786924 [email protected] Russell J. Crain State Bar No. 24045717 [email protected] Susan Cannon Kennedy State Bar No. 24051663 [email protected] BAKER BOTTS L.L.P. 2001 Ross Avenue, Suite 600 Dallas, Texas 75201 Telephone: 214-953-6500 Facsimile: 214-953-6503 Clyde M. Siebman SIEBMAN, BURG, PHILLIPS & SMITH, LLP Federal Courthouse Square 300 N. Travis St. Sherman, TX 75090 Telephone: 903-870-0070 Facsimile: 903-870-0066 ATTORNEYS FOR PLAINTIFF FRITO-LAY NORTH AMERICA, INC.



Respectfully submitted, By: /s/ David Harlan (by permission)________ David W. Harlan – LEAD ATTORNEY [email protected] Jennifer E. Hoekel [email protected] B. Scott Eidson [email protected] Daniel E. Sakaguchi [email protected] Mark A. Thomas [email protected] Timothy D. Krieger [email protected] Zachary C. Howenstine [email protected] ARMSTRONG TEASDALE LLP 7700 Forsyth Blvd., Suite 1800 St. Louis, Missouri 63105 (314) 621-5070 (telephone) (314) 621-5065 (facsimile) and



T. John Ward State Bar No. 20848000 [email protected] T. John Ward, Jr. State Bar No. 00794818 [email protected] Wesley Hill State Bar No. 24032294 [email protected] Claire Abernathy Henry State Bar No. 24053063 [email protected] WARD & SMITH LAW FIRM 1127 Judson Rd., Ste. 220 Longview, Texas 75601 (903) 757-6400 (telephone) (903) 757-2323 (facsimile ATTORNEYS FOR DEFENDANTS MEDALLION FOODS, INC. AND RALCORP HOLDINGS, INC. This Joint Pre-Trial Order is hereby approved this _____ day of ______________, 20__. __________________________________ UNITED STATES DISTRICT JUDGE


EXHIBIT A

Case 4:12-cv-00074-ALM Document 196-1 Filed 01/22/13 Page 1 of 6 PageID #: 4396

FRITO-LAY’S WITNESS LIST PAGE 1

UNITED STATES DISTRICT COURT

EASTERN DISTRICT OF TEXAS SHERMAN DIVISION

FRITO-LAY NORTH AMERICA, INC.,

§ §


§ §

§ Defendants. §

FRITO-LAY’S WITNESS LIST

DESIGNATION NAME EMPLOYER DESCRIPTION Will Call

May Call

Depo Test

Scott Allen Medallion Foods, Inc.

Patent infringement

Janelle Anderson

Frito-Lay North America, Inc.

Trademark/trade dress infringement and validity; simulation of appearance of goods; dilution; unfair competition

Bruce Atkins Armstrong Teasdale LLP

Willful patent infringement; trademark validity

Scott Batson Frito-Lay North America, Inc.

Trade secret misappropriation; misappropriation of sweat equity; unjust enrichment; simulation of appearance of goods; dilution; unfair competition; trademark/trade dress infringement

Rudy Bazaldua



Tim Bender Ralcorp Holdings, Inc.

Trade secret misappropriation; trademark/trade dress infringement; patent infringement; simulation of appearance of goods; dilution; unfair competition; misappropriation of sweat equity; unjust enrichment




May Call

Depo Test

Charles Brown

Medallion Foods, Inc.

Simulation of appearance of goods; dilution; unfair competition; misappropriation of sweat equity; unjust enrichment; trademark/trade dress infringement; trade secret misappropriation

Colin Cahoon

Carstens & Cahoon, LLP

Patent validity/enforceability

Steven Chandler

Self-employed Misappropriation of sweat equity; unjust enrichment; patent validity; trade secret misappropriation; unfair competition

Mike Ferris Frito-Lay North America, Inc.


Timothy Fink


Patent validity

Dr. John Floros

Kansas State University

Patent infringement

Deb Gibbins Frito-Lay North America, Inc.

Trademark/trade dress infringement; damages; simulation of appearance of goods; dilution; unfair competition

Jaclyn Green Ralcorp Holdings, Inc.

Trade secret misappropriation; trademark/trade dress infringement; simulation of appearance of goods; dilution; unfair competition; misappropriation of sweat equity; unjust enrichment; patent infringement

Earl Justice Ralcorp Holdings, Inc.

Trademark/trade dress infringement; trade secret misappropriation; simulation of appearance of goods; dilution; unfair competition; misappropriation of sweat equity; unjust enrichment

Rusty Karschner

Self-employed Trade secret misappropriation; trademark/trade dress infringement; patent infringement; simulation of appearance of goods; dilution; unfair competition; misappropriation of sweat equity; unjust enrichment

Richard Koulouris

Ralcorp Holdings, Inc.

Patent infringement, trade secret misappropriation; misappropriation of sweat equity; unjust enrichment; unfair




May Call

Depo Test

competition Ryan Lane Ralcorp

Holdings, Inc. Trademark/trade dress infringement; simulation of appearance of goods; dilution; unfair competition; trade secrets misappropriation

Jennifer Loge


Trade dress infringement; simulation of appearance of goods; dilution; unfair competition

Michael Mazis

Self-employed Trademark/trade dress infringement; simulation of appearance of goods; dilution; unfair competition

Robert Monteforte


Trade secret misappropriation; misappropriation of sweat equity; unjust enrichment

Dr. Martin Okos

Purdue University

Trade secret misappropriation; patent validity; misappropriation of sweat equity; unjust enrichment

Daniel Orr Frito-Lay North America, Inc.


Scott Phillips Charles River Associates

Damages

Alexander Pier

Quality Fabrication & Design

Trade secret misappropriation; misappropriation of sweat equity; unjust enrichment; unfair competition

Jackie Price None Trade secret misappropriation; misappropriation of sweat equity; unjust enrichment

Dr. Adriana Quintanar Guzman

Consultant Patent infringement

Richard Ruegg


Trade secret misappropriation; misappropriation of sweat equity; unjust enrichment; simulation of appearance of goods; dilution; unfair competition; trademark/trade dress infringement; patent validity

Joshua Stimson


Patent infringement; trade secret misappropriation; misappropriation of sweat equity; unjust enrichment




May Call

Depo Test

Michael Trowbridge


Trade secret misappropriation; trademark/trade dress infringement; patent infringement; simulation of appearance of goods; dilution; unfair competition; misappropriation of sweat equity; unjust enrichment

Dr. Kent Van Liere

NERA Economic Consulting

Trademark/trade dress infringement

M. Kent Vickery


Trade secret misappropriation; trademark/trade dress infringement; patent infringement; simulation of appearance of goods; dilution; unfair competition; misappropriation of sweat equity; unjust enrichment; trade secret misappropriation

Steve Visser Purdue University

Trademark/trade dress validity

Andrew Westervelt

Self-employed Trade secret misappropriation; trademark/trade dress infringement; patent infringement; simulation of appearance of goods; dilution; unfair competition; misappropriation of sweat equity; unjust enrichment

Bryan Wheelock

Harness Dickey and Pierce PLC

Willful patent infringement

Dr. Alexa Williams


Trade secret misappropriation; trademark/trade dress infringement and non-functionality; simulation of appearance of goods; dilution; unfair competition; patent validity

James Young Self-employed Trade secret misappropriation; misappropriation of sweat equity; unjust enrichment; unfair competition

Joseph Zaleski

Reading Bakery Systems, Inc.

Patent infringement

Mike Zbuchalski


Simulation of appearance of goods; dilution; unfair competition; trademark/trade dress infringement



Dated: January 22, 2013 Respectfully submitted,

/s/ Timothy S. Durst________ Timothy S. Durst State Bar No. 00786924 [email protected] Russell J. Crain State Bar No. 24045717 [email protected] Susan Cannon Kennedy State Bar No. 24051663 [email protected] BAKER BOTTS L.L.P. 2001 Ross Avenue, Suite 600 Dallas, Texas 75201 Telephone: 214-953-6500 Facsimile: 214-953-6503 Clyde M. Siebman SIEBMAN, BURG, PHILLIPS & SMITH, LLP Federal Courthouse Square 300 N. Travis St. Sherman, TX 75090 Telephone: 903-870-0070 Facsimile: 903-870-0066 ATTORNEYS FOR PLAINTIFF FRITO-LAY NORTH AMERICA, INC.


EXHIBIT B


FRITO-LAY’S VIDEO DEPOSITION DESIGNATIONS PAGE 1


SHERMAN DIVISION FRITO-LAY NORTH AMERICA, INC.,

§ §


§ §

§ Defendants. §

FRITO-LAY’S VIDEO DEPOSITION DESIGNATIONS

Witness Designations

Scott Allen 6:1-10; 6:20-7:10; 9:25-12:17; 9:25-12:17; 14:1-15; 21:11-22; 22:1-8; 22:16-23:9; 24:23-25:6; 37:18 (begin at "It's") - 24; 52:5-10; 52:25 (begin at "Are") - 53:14; 61:13-15; 65:10-14; 69:10-17; 70:12-71:2; 71:4-9; 71:11; 72:13-24; 73:24-75:7; 75:22-76:10

Bruce Atkins 8:1-10; 8:20-11:3; 12:2-9; 18:16-20:9; 21:22-25; 22:2-14; 22:19-22; 40:21-25; 45:11-14; 45:20-25; 47:21-48:7; 48:17-22; 49:5-9; 51:2-8; 51:23-52:8; 52:11 (begin at "How")-19; 54:9-15; 55:9-12; 56:11-57:4; 81:4-15; 81:21-83:9; 86:7-87:10; 96:3-97:4; 104:21-105:5; 114:1-16; 116:11-117:19; 118:18-24; 121:13-122:1; 122:4-23; 123:1; 123:10-15; 130:9-14; 131:3-134:22; 144:20-145:25; 146:9-147:8; 147:20-148:5; 150:5-150:18; 153:25-154:6; 157:3-5; 160:5-19; 163:1-13; 167:19-169:1; 170:4-171:15; 172:10-16

Tim Bender 9:1-22, 10:1-21, 15:7-14, 17:7-20, 17:22-18:9, 18:11-19:22, 19:24-20:19, 20:21-21:10, 23:18 (start - w/”your”) - 24:1, 25:21-26:7, 29:3-5, 29:7-10, 30:24-31:7, 32:2-4, 32:17-33:7, 33:13-34:7, 36:9-37:1, 40:12-18, 42:2-6, 43:2-11, 45:2-8, 45:10-46:11, 46:17-24, 47:18-24, 48:20-49:6, 49:23-50:1, 50:4-6, 50:18-51:24, 53:16-18, 55:18-56:2, 57:13-61:11, 61:23-63:15, 65:16-20, 66:18-67:4, 67:23-68:1, 68:13-25, 74:24-76:10, 79:3-15, 81:2-19, 83:11-20, 87:17-25, 89:15-22, 91:8-92:3, 97:8-97:14, 97:20-23, 100:9-15, 101:20-25, 103:3-8, 106:13-21, 109:5-11, 115:8-21, 116:13-15, 117:4-7, 118:22 (start with “there”)-119:13, 122:8-14, 125:10-13, 127:8-10, 127:12-18, 129:4-8, 131:25-132:13, 133:5-10, 140:19-25, 158:24-159:14, 161:15-162:3, 165:4-18, 171:23-172:15, 173:25-176:11, 179:17-22, 181:16-20, 188:2-7, 191:7-194:1, 195:8-17, 195:22-25, 196:12-23, 198:5-9, 200:7-201:7, 202:20-207:19, 213:11- 215:4, 221:14-21; 222:5-7; 226:3-11, 230:21-231:5, 231:11-21, 232:7-21, 234:4-8, 238:21-239:4, 240:2-12, 241:8-25,




242:15-19, 248:3-6, 249:11-22, 250:12-251:10, 253:22-254:2, 255:10-12, 256:9-16, 259:7-261:10, 262:2-5, 263:23-265:8, 266:13-269:23, 25, 270:4-13, 272:11-273:3, 274:22-277:22, 278:18-22, 280:12-17, 282:23-283:13, 285:16-24, 286:3-7, 286:19-287:4, 287:22-290:18, 291:3-17, 292:10-20, 297:22-298:6, 299:23-300:17, 302:22-305:11, 307:18-309:20, 313:24-314:6, 314:25-315:4, 315:17-316:15, 318:17-319:1, 320:6-320:25, 321:8-322:12, 323:9-325:23, 327:5-328:15, 329:13-330:2, 330:21-331:1, 332:7-333:18, 335:15-336:22, 337:15-338:14, 344:23-346:13, 353:3-354:4

Charles Brown 6:1-8:20, 9:10-23, 14:10-15:2, 15:11-14, 22:15-23:1, 23:16-22, 27:18 (starting with “Have”)-21; 42:11-14, 45:3-14, 45:17-46:8, 48:21-24, 56:24-57:3, 60:2-9, 60:23 (starting with “why is”)-61:3, 71:18-72:2, 72:14-15, 72:17-19, 74:13-15, 74:23-75:21, 76:11-16, 82:7-10, 82:23-83:3, 85:15-20, 85:24-86:6, 100:1-10, 103:9-11, 103:20-104:5, 107:11 (starting with “Kroger”)-16, 109:21 (starting with “so”)-24, 110:25-111:13, 133:23-134:10, 134:12-20, 148:23 (starting with “you charge”) – 149:9, 163:10-165:13, 165:17-167:17, 175:23 (starting with “if we look”) – 176:14, 186:22-187:3, 188:10-18, 203:10 (starting with “So you”) – 204:4, 204:16-205:18, 210:24-211:2

Steven Chandler 6:1-7:8, 104:17-25, 156:25-157:18, 189:6-190:2, 190:7-191:13, 191:18-192:18, 192:25-193:24

Jaclyn Green 6:1-7:15, 9:20-25, 19:21-20:6, 21:19-23, 28:9-13, 28:20-22, 29:11-19, 30:21-31:17, 33:19-25, 36:16-37:2, 39:8-9, 39:15-19, 43:14-44:1, 46:16-25, 52:24-53:6, 57:20-24, 60:2-6, 62:24-63:10, 63:18-20, 70:19-71:1, 71:9-21, 72:5-11, 74:2-18, 77:2-11, 77:15-78:1, 78:3-79:13, 100:16-21, 101:1-102:10, 106:1-12, 108:1-14, 109:3-9, 111:4-17, 111:20-21, 111:24-112:1, 112:4, 112:7, 112:21-23, 112:25-113:5, 113:7-8, 113:10-15, 114:2-10, 116:11-18, 116:20-117:13, 120:25-121:4, 121:7, 121:9-10, 121:18-21, 122:2-123:19, 129:22 (starting with “was there”)-130:7, 132:7-133:5, 133:21 (starting with “All”)-133:25, 135:7-25, 140:11-141:5, 142:3-16, 143:1-13, 143:23-145:14, 145:17-24, 146:8-147:7, 147:13-21, 148:5-8, 148:10, 148:12-14, 150:15-151:15, 155:12-21, 155:24-156:8, 156:15-158:11, 168:10-11, 168:16-169:3, 169:5-6, 169:8-11, 169:24-170:1, 170:3-172:18, 172:23-173:8, 177:5-15, 177:25-178:19, 188:6-10, 196:19-197:21, 204:10-13, 207:19-208:20

Earl Justice 5:1-25; 6:5-9; 7:8-15; 8:1-22; 9:20-22; 16:12-14; 19:25 (starting w/ the) - 20:21; 21:6-12; 21:25-22:3; 22:22 (starting w/ to meet) - 23:2; 23:3- (do you know, sir) -24:2; 24:5-10; 24:12; 24:15; 24:16-26:14; 26:16; 29:18-30:12; 31:11-12; 31:11-32:1; 32:9-34:21; 36:4- 7; 37:7-:22; 38:1-5; 38:8-39:1; 39:9-:11; 42:13-43:2; 43:21-23; 43:25; 44:2-17; 44:19; 47:8-11; 47:14-50:9; 51:7 (start w/ at)-51:11; 74:14-75:15; 75:19; 81:11-17; 81:22-82:7; 83:10 -84:10; 84:13-25; 85:3-7; 85:9; 86:10-12; 86:20-87:11; 87:13- 14 (ending at line); 87:17-90:18; 91:2 (start w/ it was a) -91:19; 92:9-11; 92:13; 92:17-93:6; 93:8-93:9; 93:12-




13; 93:15-16; 94:2-6 Rusty Karschner 5:1-6:7, 40:8-12, 43:17-23, 44:18-45:18, 47:17-48:2, 48:12-22, 68:22-

25, 78:8-12, 80:11-19, 82:2-5, 84:11-22, 84:25-85:6, 97:8-14, 105:14-20, 107:14-17, 119:3-121:2, 123:18-124:4, 124:15-22, 134:12-135:11, 138:21-139:2, 153:1-154:23, 155:6-156:11, 159:2-5, 159:23-25, 160:1-7

Rich Koulouris 6:25-7:1; 7:6-8:5; 19:15-19; 20:12-15; 25:1-17; 27:19-28:5; 28:9-23; 29:3-13; 30:7-31:8; 34:19-24; 36:2-14; 39:3-14; 40:3-8; 41:1-8; 42:16-18; 45:25-46:11; 46:18-47:16; 48:3-50:1; 51:19-52:2; 53:17-24; 54:8-19; 57:19-58:23; 62:17-63:3; 64:9-12; 64:17-18; 64:21-65:12; 73:24-74:2; 83:18-84:4; 96:14-97:2; 98:5-24; 103:7-105:25; 107:5-109:5; 113:8-10; 113:13-114:7; 115:21-118:5; 120:10-121:24; 122:8-10; 122:25-123:4; 123:6-10; 126:1-5; 126:14-17; 126:20-127:6; 128:16-129:13; 129:24-131:22; 132:14-133:25; 134:6-15; 140:13-15; 141:9-22; 142:16-143:4

Ryan Lane 6:1 - 6:23; 7:1 - 7:9; 7:14 - 7:17; 9:4 - 9:8; 9:9 (starting w/give) 9:13; 9:14 (starting w/What) - 9:25; 10:3 (starting w/What) - 10:18; 10:23 (starting w/in) - 10:25; 11:1 - 11:3; 15:2 - 15:5; 15:7 (starting w/are) - 15:14; 15:19 (starting w/There) - 15:22; 15:24 - 15:25; 16:1 - 16:3; 16:5 - 16:25; 18:14 - 18:19; 1822 - 18:25; 19:1 - 19:4; 20:2 - 20:5; 20:24 - 21:8: 23:4 - 23:6; 23:8 - 23:10; 23:23 - 23:25; 24:7 - 25:11; 25:12 (starting w/what,) - 25:23; 26:7 - 26:19; 28:16 - 28:19; 28:20 (starting w/that’s) - 29:3; 29:8 - 29:9; 29:21 (starting w/Is) - 29:24; 30:5 - 30:10; 30:14 - 30:17; 30:21 - 30:25; 31:8 (starting w/Do) - 31:17; 31:19 - 31:20; 32:12 - 32:17; 32:23 - 34:11; 34:16 (starting w/Do) - 34:20; 37:15 - 38:1; 39:15 - 39:24; 40:4 - 40:15; 40:24 (starting w/What) - 41:2; 41:3 (starting w/What) - 41:16; 41:18; 41:20 (starting w/If) - 42:12; 45:24 (starting w/are you) - 46:3; 47:21 - 47:22; 47:24 - 48:3; 48:6 - 48:13; 51:6 - 51:10 ; 51:22 - 52:17; 56:7 - 56:12; 56:14 (starting w/Is) - 56;21; 61:22 (starting w/do) - 61:24; 62:1 - 62:4; 62:5-65:6; 65:17 - 65:25; 66:2 - 66:5; 66:8 - 66:12; 67:14 - 67:24; 71:19 - 72:17; 72:20 - 72:23; 74:2 (starting w/the) - 74:6; 76:18 - 77:8; 77:19 - 77:23; 79:20 (starting w/Do) - 79:23; 81:22 - 81:25; 82: 9 - 82:12; 84:6 - 84:8; 84:10 - 84:11; 84:22 - 84:25; 85:4 - 85:11; 85:18 - 85:20; 85:21 (starting w/there) - 86:6; 86:8; 86:10 - 86:11; 86:19 - 87:6; 87:8; 87:13 - 87:23; 88:3 - 88:16; 88:18; 88:19 (starting w/have) - 88:20 88:23 - 89:11; 89:14 (starting w/read) - 89:19; 90:6 - 90:8; 90:10; 90:12 - 90:14; 90:19 (starting w/in the) - 90:21; 90:23; 90:25 - 91:2; 91:4 (starting w/Mr. G) - 91:8; 91:13; 91:21 - 91:24; 92:1; 92:3 - 92:8; 93:21 - 93:22; 93:24 - 94:1; 96:16 - 96:17; 96:19 - 96:20; 96:22 - 97:3; 97:9; 99.7 - 99:8; 99:10 - 99:12; 100:24 - 101:24; 102:1 - 102:2; 102:10 - 102:15; 102.21 - 102:24; 103:3; 103:25 - 104:1; 104.2 (starting w/What) - 104:13; 106.2 - 106:7; 106;15 - 106:16; 106:18; 117:19 (starting w/Who) - 117:23

Jennifer Loge 6:1-23, 17:22-18:11, 34:14-35:20, 54:19-55:12, 66:23-67:7, 106:14-




107:18, 110:14-111:6, 120:6-123:4 Michael Mazis 6:1 - 7:5, 7:9 - 7:10, 7:19 - 7:24, 38:9 - 39:23, 39:25 - 40:12, 165:9 -

166:12 Jackie Price 8:1 - 8:25; 9:3 - 9:17; 22:5 - 22:9; 23:6 - 23:11; 24:5 - 24:10; 25:6 -

25:8; 25:12 (starting w/What) - 25:23; 26:2 (starting w/What) - 26:8; 26:12 (starting w/Can) - 26:24; 29:9 - 29:20; 38:9 - 38:15; 68:14 (starting w/could) - 68:9; 69:2 (starting w/Mr. V) - 69:4; 69:6 - 69:8; 71:21 - 71:23; 72:5 - 72:10; 73:13 - 73:16; 81:4 - 81:15; 81:18 (starting /what) - 81:20; 82:16 - 82:23; 83:8 - 83:12; 86:3 - 86:5; 87:3 - 87:14; 88:9 (starting w/Were) - 90:6; 91:14-19; 91:25 (starting w/How) - 92:2; 92:16 - 92:20; 92:25 - 93:2; 93:8 - 93:10; 93:13 - 93:25; 94:22 - 94:24; 95:1 (starting w/they) - 95:2; 96:20 - 96:25; 97:9 - 97:18; 103:18 - 103:24; 104:1 - 104:8; 109:6 - 109:18; 122:3 - 122:13; 127:1 (starting w/And so) - 127:4; 157:22 - 157:23; 157:25 - 158:7; 160:5 (starting w/If) - 160:12; 160:19 - 160:21; 161:18 - 161:21; 163:6 (starting w/from) - 163:13; 163:20 - 163:23; 191:3 - 191:5; 191:14 - 191:19; 210:21 - 211:1; 211:7 - 211:9; 211:13; 211:15 - 211:21

Adriana Quintanar Guzman

4:1-14; 5:2-10:15; 11:13-22; 18:14-18; 24:9-15; 25:2-18; 28:25-30:20; 31:19-23; 49:21-25; 50:18 (begin with "Dr.") - 51:3; 61:6-9; 110:10-16; 124:24-125:1; 127:9-22; 143:2-11; 176:24-177:18; 178:17-179:4; 180:18-181:10; 187:3-189:3; 192:5-12; 199:13-20; 200:4-5; 200:9-20; 209:23-211:6; 221:11-17; 222:1-15; 223:6-13; 224:1-225:9; 228:11-229:20

Joshua Stimson 8:1-10; 9:8-9:10; 10:1-6; 11:4-17; 12:13-22; 14:6-14; 16:19-19:21; 21:13-22:10; 28:5-15; 28:23-29:7; 29:11-30:5; 35:9-18; 45:20-46:6; 46:19-47:12; 50:18-21; 51:1-10; 52:21-53:18; 55:15-25; 56:11-57:14; 57:15-58:12; 60:18-61:16; 79:19-21; 96:10-97:5; 97:10-99:8; 99:16-20; 99:21-100:19; 101:5-11; 102:11-16; 102:24-103:8; 103:17-104:7; 105:1-105:20; 105:21-107:12; 107:13-109:3; 109:8-17; 109:25-110:2; 111:24-112:16; 112:24-113:1; 116:22-117:3; 118:11-14; 118:20-119:18; 120:4-8; 120:17-121:2; 122:8 (begin at "By") - 124:21

Michael Trowbridge 9:1-10:20, 13:7-17, 18:22-19:12, 37:14-25, 38:10-13, 40:20-23, 41:8-11, 43:13-44:22, 45:5-9, 50:18-51:24, 57:22-58:25, 62:6-17, 64:24-65:3, 68:24-69:14, 70:12-17, 71:25-72:3, 80:12-19, 81:10-82:5, 87:16-88:24, 90:3-91:7, 93:4-16, 93:20-96:16, 97:12-15, 100:14-103:22, 104:7-14, 105:5-9, 106:8-108:7, 109:1-9, 110:25-112:20, 114:24-115:1, 116:9-118:12, 120:3-12, 121:12-122:15, 123:3-124:21, 125:11-22, 127:1-9, 127:16-129:1, 129:12-14, 130:24-131:7, 131:23-132:12, 133:14-134:10, 135:20-136:8, 137:3-9, 141:13-23, 143:12-144:2, 145:14-146:5, 147:10-24, 148:18-23, 149:22-150:1, 151:5-7, 151:19-21, 151:25-154:3, 158:11-19, 158:24-159:1, 160:8-11, 163:14-19, 169:21-170:10, 171:23-172:8, 174:18-24, 175:4-177:2, 177:10-19, 180:12-23, 182:20-22, 183:23-184:4, 188:18-22, 189:14-191:8, 192:10-194:10, 195:24-196:18, 197:13-15, 198:16-199:10, 200:3-204:4, 206:19-25, 209:20-24, 211:18-212:11, 216:17-217:9, 217:25-218:18,




221:23-224:25, 225:16-235:9, 237:2-244:25, 245:17-251:12, 252:2-23, 253:5-16, 261:4-14, 262:22-263:2, 266:8-14, 268:1-270:2, 270:14-18, 271:22-273:12

M. Kent Vickery 9-28-12 / 6:1-7:20, 8:17-9:9, 16:18-17:15, 26:17-24, 27:9-24, 29:14-30:6, 39:8-12, 43:25-44:2, 44:12-45:6, 46:11-20, 47:21-49:24, 52:18-22, 53:19-24, 55:3-8, 57:1-4, 60:12-19, 66:2-9, 66:16-20, 67:4-9, 67:12-18, 69:5-10, 75:22-76:6, 77:12-78:18, 78:22-80:11, 80:20-24, 81:5-11, 81:25-82:12, 83:5-85:1, 86:3-24, 98:5-19, 104:23-105:7, 107:20-108:1, 112:2 (starting with “what”)-112:5, 115:25-116:16, 120:6-11, 121:14-18, 124:5-125:13, 126:2-4, 126:24-127:1, 144:1-16, 148:18-149:7, 149:13-18, 162:17-23, 164:15-165:2 12-7-12 / 7:1-8:20, 15:22-19:14, 20:13-21, 24:7-25, 27:17-28:15, 28:23-29:25, 30:8-15, 31:12-16, 37:16-38:16, 39:25-40:5, 42:10-19, 45:5-48:1, 49:17-52:22, 55:11-57:1, 57:22-60:18, 62:5-66:17, 67:12-68:7, 69:4-70:9, 70:15-72:18, 73:12-74:5, 74:18-24, 79:23-82:19, 83:6-13, 84:4-25, 86:16-25, 87:1-90:7, 91:7-11, 97:25-98:18, 102:10-15, 110:22-111:15, 118:17-121:12, 122:10-12, 123:17-126:11, 127:10-22, 128:23-129:19, 131:6-13, 133:9-134:7, 134:14-135:3, 137:3-138:15, 139:25-140:11, 142:2-12, 143:25-144:4, 144:15-149:9, 150:19-25, 152:11-17, 153:16-19, 154:14-158:24, 161:6-9, 162:8-17, 163:17-164:24, 172:11-177:4, 179:6-180:13, 181:18-24, 183:14-184:8, 190:14-193:3, 193:12-194:19, 195:23-196:2, 198:16-25, 199:19-200:16, 201:5-21, 202:1-7, 202:20-203:14, 209:7-211:23, 217:12-14, 224:5-8, 230:10-13, 231:6-13, 238:24-239:25, 243:13-260:10, 260:22-261:22, 262:5-8, 264:21-265:17, 267:11-268:17, 270:18-272:5, 275:8-19, 276:13-279:4, 280:5-282:9, 283:1-286:6, 287:6-295:24, 296:7-300:4, 300:18-306:1, 306:14-310:2, 310:17-23

Andy Westervelt 5:1-6:6, 16:10-18:17, 49:2-50:3, 52:16-53:13, 53:20-54:6, 55:4-56:10, 56:19-57:17, 59:12-60:19, 64:18 (starting with “who”) – 65:3, 67:22 (starting with “Does”) – 68:18, 68:20, 69:3-6, 70:3-71:22, 72:7-74:1, 74:18-75:1, 75:24 (starting with “And when”)–76:3, 76:13-19, 77:5-80:2, 82:11-16, 82:20-83:5, 85:5-8, 85:10-15, 95:1-12, 96:16-98:7, 98:9-99:8, 101:24-102:20, 106:18-107:20, 110:12-16, 114:14 (starting with “who”) – 114:25, 119:9-19, 120:16-20, 122:18-20, 122:24-123:14, 123:18-124:5, 124:18-20, 125:19-22, 141:18-22, 141:25, 142:10-24, 143:21-144:15, 145:3-146:18, 147:3-148:13, 148:25-149:11, 151:15-24, 152:13-153:11, 156:4-157:11, 158:7-19, 162:8-18, 162:24-163:12, 165:16 (starting with “would”)-165:18, 165:20, 178:23-179:11

Bryan Wheelock 7:1-9; 7:19-8:12; 9:9-15; 15:5-6; 15:12-16:21; 23:1-20; 28:1-20; 30:21-31:3; 31:9-25; 32:13-33:5; 34:3-35:4; 35:15-21; 39:2-10; 40:17-41:8; 41:17-19; 45:3-46:5; 46:13-18; 47:1-10; 49:18-24; 50:1-22; 51:10-15; 52:4-14; 63:7 (begin with "Did")-11; 63:21-64:2; 64:11-17; 64:21-65:7; 65:16-66:6; 69:5-12; 70:17-18; 71:1; 71:14-18; 74:13-16; 89:16-19;




90:3-5; 91:18 (begin with "In")-92:2; 92:16 (begin with "So")-19; 94:5-7; 94:23-25; 96:24-97:3; 98:11-25; 99:21-100:3; 100:8-13; 100:25-101:1; 101:3-10

James Young 4:1-17; 5:3-21; 7:2 (begin with "Can")-6; 7:13-17; 9:3-5; 21:9-22:5; 24:8-13; 25:3-14; 26:14-27:10; 29:17-20; 30:12-32-7; 34:14-36:4; 36:8-16; 40:7-17; 43:5-23

Joseph Zaleski 7:3-7, 42:24-43:10, 43:23-44:20, 51:4-20, 65:20-23, 74:3-7, 77:25-80:1, 80:7-11, 82:10-23, 84:10-17


/s/_Timothy S. Durst_______ Timothy S. Durst State Bar No. 00786924 [email protected] Russell J. Crain State Bar No. 24045717 [email protected] Susan Cannon Kennedy State Bar No. 24051663 [email protected] BAKER BOTTS L.L.P. 2001 Ross Avenue, Suite 600 Dallas, Texas 75201 Telephone: 214-953-6500 Facsimile: 214-953-6503 Clyde M. Siebman SIEBMAN, BURG, PHILLIPS & SMITH, LLP Federal Courthouse Square 300 N. Travis St. Sherman, TX 75090 Telephone: 903-870-0070 Facsimile: 903-870-0066 ATTORNEYS FOR PLAINTIFF FRITO-LAY NORTH AMERICA, INC.


EXHIBIT C



SHERMAN DIVISION

FRITO-LAY NORTH AMERICA, INC., Plaintiff,

vs. MEDALLION FOODS, INC. and RALCORP HOLDINGS, INC.,

Defendants.

§ § § § § § § § § § §

No. 4:12-CV-00074-ALM

DEFENDANTS’ WITNESS LIST

Pursuant to Federal Rule of Civil Procedure 26(a)(3) and this Court’s Scheduling Order,

Medallion Foods, Inc. and Ralcorp Holdings, Inc. (“Defendants”) hereby identify the following

witnesses:

WITNESS TOPIC (generally) Will Call

May Call

Depo Test.

Will May

Scott Allen (Medallion) Product development/operation X Janelle Anderson (Frito-Lay) Scoops marketing/pricing/sales X Bruce Atkins Opinion of counsel X Scott Batson (Frito-Lay) Trade Secrets/Scoops manuf. X Tim Bender (Ralcorp) Product development/operation X John Bischoff (Ralcorp) Corporate overview X Charles Brown (Medallion) Product development/financials X Steve Chandler (Frito-Lay) Scoops process/invention X Timothy Fink (Frito-Lay) Scoops products/Fink process X Deb Gibbins (Frito-Lay) Scoops financials X Jackie Green (Ralcorp) Product development/operation X Woodrow Guinnip Product development/operation X Rusty Karschner Product development/operation X Terry Klockenga (Frito-Lay) Product/process development X Rich Koulouris (Ralcorp) Corporate overview X Jennifer Loge (Ralcorp) Packaging X Jeffrey Martin (Ralcorp) Product development/operation X Michael Mazis Absence of confusion X Terry Midden (Wolverine) Product design/development X


2

WITNESS TOPIC (generally) Will Call

May Call

Depo Test.

Will May

James Nawrocki Damages X Harvey Norman (Quality Fab) Equipment used in development X Philip O’Keefe Invalidity X Martin Okos Trade Secret X Jackie Price Product development/operation X Adriana Quintanar-Guzman Non-infringement X Boyce Sherrill (Frito-Lay) Scoops products/process X Triveni Shukla Trade Secret X Josh Stimson (Medallion) Product development/operation X Mike Trowbridge (Medallion) Product development/operation X M. Kent Vickery (Medallion) Product development/operation X Andy Westervelt Product development/operation X Bryan Wheelock Opinion of counsel X Alexa Williams (Frito-Lay) Scoops development/trade secret X James Young Product development X Joseph Zaleski (Reading) Product design/development X X


3

Dated: January 17, 2012 Respectfully submitted, By: /s/ B. Scott Eidson David W. Harlan – LEAD ATTORNEY [email protected] Jennifer E. Hoekel [email protected] B. Scott Eidson [email protected] Daniel E. Sakaguchi [email protected] Mark A. Thomas [email protected] Timothy D. Krieger [email protected] Zachary C. Howenstine [email protected] ARMSTRONG TEASDALE LLP 7700 Forsyth Blvd., Suite 1800 St. Louis, Missouri 63105 (314) 621-5070 (telephone) (314) 621-5065 (facsimile) T. John Ward State Bar No. 20848000 [email protected] T. John Ward, Jr. State Bar No. 00794818 [email protected] Wesley Hill State Bar No. 24032294 [email protected] Claire Abernathy Henry State Bar No. 24053063 [email protected] WARD & SMITH LAW FIRM 1127 Judson Rd., Ste. 220 Longview, Texas 75601 (903) 757-6400 (telephone) (903) 757-2323 (facsimile Attorneys for Defendants Medallion Foods, Inc. and Ralcorp Holdings, Inc.


4

CERTIFICATE OF SERVICE

The undersigned certifies that on January 17, 2013, the undersigned served the foregoing Witness List, via e-mail, to: Timothy S. Durst Susan Cannon Kennedy Russell J. Crain Jonathan R. Mureen BAKER BOTTS L.L.P. 2001 Ross Avenue, Suite 600 Dallas, Texas 75201 (214) 953-6500 (phone) (214) 953-6503 (fax) [email protected] [email protected] [email protected] [email protected]

/s/ B. Scott Eidson


EXHIBIT D



SHERMAN DIVISION



Defendants.

§ § § § § § § § § § §

No. 4:12-CV-00074-ALM

DEFENDANTS’ DEPOSITION DESIGNATIONS

Witness Designations Video

Batson, Scott 10:3-10:22; 11:3-11:10; 39:1-39:25; 43:8-43:22; 44:23-45:1; 46:1-46:8; 50:20-51:13; 53:16-53:22; 54:9-54:23; 55:1-56:3; 63:14-63:21; 65:23-66:6; 70:14-70:23; 79:23-81:5; 81:22-81:24; 91:22-92:4; 92:16-94:2

Yes

Chandler, Steven 7:2-7:5; 9:12-9:15; 10:1-10:14; 10:22-11:1; 12:2-12:3; 12:8-12:12; 12:17-12:20; 14:7-14:13; 30:12-30:20; 38:19-38:23; 38:25-39:1; 39:5-39:12; 39:20-40:4; 40:8-41:8; 42:8-42:14; 67:24-68:8; 71:1-71:22; 72:4-72:7; 83:4-83:14; 135:17-137:24; 189:6-189:24

Yes

Fink, Timothy 6:24-6:25; 8:8-8:12; 10:8-10:9; 16:23-17:12; 42:16-43:15; 43:16-43:18; 49:1-57:22; 114:1-114:21; 114:23-114:24

Yes

Gibbins, Deborah 5:2-6:5; 7:18-7:22; 10:11-11:11; 16:1-16:11; 17:7-17:22; 23:2-23:13; 39:23-41:13

Yes

Green, Jaclyn 7:6-7:15; 9:20-9:25; 12:18-13:6; 13:20-14:8; 14:15-14:23; 15:12-15:22; 16:13-17:2; 32:23-33:10; 33:19-33:25; 35:22-36:3; 36:13-37:9; 39:8-39:9; 39:15-39:19; 40:18-41:13; 50:1-50:13; 53:12-56:1; 56:16-57:5; 57:25-58:3; 58:5-58:7; 66:1-66:23; 67:15-67:20; 68:8-69:6; 81:20-82:8; 82:13-83:7; 85:24-86:8; 87:7-87:23; 88:5-88:20; 90:4-90:11; 90:13-93:21; 94:1-94:16; 96:1-96:11; 96:13-97:13; 104:9-104:23; 105:11-106:17; 107:15-108:18; 108:20-109:15; 109:17-109:23; 113:16-114:4; 115:9-115:15; 115:23-116:188; 116:20-116:24; 122:2-122:10; 123:22-124:11; 124:22-125:8; 125:11-125:12; 125:14-125:25; 126:1-127:4; 128:3-128:21; 128:25-129:12; 131:12-132:6; 141:16-142:22; 142:3-142:16; 158:22-159:2; 183:17-184:12; 187:19-188:5; 190:4-190:8; 190:10-191:20; 191:22-191:24; 192:16-193:23; 195:11-195:22; 198:19-198:21; 198:23; 199:1-199:22

Yes


2


Karschner, Rusty 6:9-6:10; 13:6-14:6; 14:12-14:18; 16:3-17:5; 33:1-33:25; 34:19-35:7; 39:10-41:23; 42:7-43:20; 44:6-44:13; 48:12-48:22; 53:6-54:18; 80:20-82:5; 82:10-83:2; 89:11-91:1; 95:21-96:21; 97:8-97:14; 98:1-99:6; 99:16-100:19; 102:7-102:13; 103:24-104:15; 104:25-105:5; 106:21-107:4; 108:19-109:9; 111:20-112:25; 113:1-114:22; 115:5-115:9; 115:15-116:21; 117:1-117:19; 117:24-119:17; 121:7-121:17; 124:23-131:9; 135:23-137:16; 143:16-147:6; 147:12-148:13; 151:17-152:23

Yes

Klockenga, Terry 6:22-7:2; 9:7-9:10; 35:3-36:18; 54:8; 54:9-54:25; 56:23-57:1; 57:3-57:4; 57:18-58:6; 101:20-102:5; 104:20-106:12; 106:14-106:20; 106:22-107:12; 107:14-107:21; 116:8-116:12; 116:21-117:1; 117:8-118:10; 118:12-118:15; 118:17-119:12; 127:11-127:12; 133:11-133:23; 133:25-134:1; 134:17-135:2; 135:7-135:9

Yes

Midden, Terry 5:8-5:14; 7:4-7:9; 7:13-7:18; 12:19-14:22; 15:7-17:24; 18:3-20:13; 20:19-22:5; 26:2-26:4; 26:9-27:4; 29:2-29:3; 29:8-29:10; 30:18-30:19; 30:21-31:1; 34:20-35:12

No

Okos, Martin 11/2 6:2-6:4; 22:17-25:25; 26:15-27:23; 29:1-30:3; 30:13-35:15; 35:21-35:25; 36:5-38:3; 39:7-40:21; 40:23-47:23; 47:25-48:4; 48:6-49:10; 49:12-49:25; 50:1-50:11; 51:4-60:7; 60:9-60:20; 60:22-61:10; 61:12-61:17; 61:19-62:9; 62:11-62:13; 62:15-62:24; 75:17-79:4; 79:6-82:19; 82:21-84:7; 84:9-85:2; 85:4; 85:6-86:7; 86:9-86:10; 86:12-86:21; 93:4-94:14; 94:18-100:10; 100:12-100:15; 109:18-113:7; 132:25-136:7; 136:11-139:21; 139:23-139:24; 140:25-141:18; 148:3-159:9; 159:15-160:14; 160:19-164:3; 164:5-164:10; 164:12-164:14; 164:16-167:5; 167:7-167:9; 167:11-167:21; 167:24-169:16; 197:13-200:25; 201:2-201:3; 201:15-202:20; 202:22-202:24; 203:14-203:22; 211:4-212:6; 212:8-212:25; 213:2-214:6; 224:10-226:11; 227:7-227:10

Yes

Price, Jackie 9:5-9:17; 20:21-21:7; 23:6-23:12; 26:12-26:21; 28:8-28:23; 28:24-29:4; 31:13-31:15; 31:20-32:1; 32:6-32:7; 34:4-34:24; 47:16-47:24; 49:18-49:25; 51:3-51:7; 52:1-52:5; 52:21-52:23; 54:19-54:25; 55:1-55:3; 55:8-55:15; 56:10-56:25; 56:21; 59:1-59:8; 59:17-59:20; 60:1-60:19; 60:24-61:2; 61:8-61:22; 62:20-63:13; 64:1-64:25; 80:5-80:13; 80:23-80:25; 81:1-81:9; 81:16-82:1; 84:9-84:17; 84:22-84:24; 88:8-88:19; 88:23-89:23; 91:11-91:19; 105:16-106:9; 106:19-106:22; 107:23-108:1; 109:19-110:11; 111:16-113:1; 113:20-116:15; 131:3-131:22; 132:2-132:22; 133:11-133:23; 136:23-137:8; 146:15-146:20; 174:15-175:18; 177:1-177:15; 177:19-178:20; 186:7-186:17; 186:19-186:20; 186:22-187:8; 187:12-188:6; 188:8-188:14; 203:14-204:10; 204:13-204:17; 205:25-207:21

Yes

Sherrill, Boyce 5:20-5:21; 6:17-7:7; 16:2-16:4; 62:18-63:4; 67:4-67:22; 72:5-72:12

Yes


3


Stimson, Joshua 9:3-9:5; 11:4-11:13; 12:16-12:25; 16:22-17:16; 19:7-19:15; 24:2-24:9; 28:5-29:13; 32:11-35:15; 35:19-35:21; 36:7-37:1; 37:19-37:24; 38:3-38:12; 49:5-49:8

Yes

Young, James 4:6-4:13; 9:6-12:9; 17:7-17:18; 17:22-19:24; 20:16-20:21; 37:7-37:22; 38:21-39:2

Yes

Zaleski, Joseph 7:3-7:7; 9:11-9:22; 11:8-11:17; 11:24-12:5; 12:12-14:4; 14:8-14:9; 14:10-17:8; 17:9-18:1; 18:24-19:4; 19:5-21:8; 21:12-23:3; 24:6-26:16; 26:22-27:3; 27:6-28:8; 28:16-30:3; 30:11-31:11; 32:20-35:2; 35:3-36:10; 36:17-37:25; 38:3-40:17; 41:12-45:3; 45:9-47:21; 47:24-47:25; 48:4-51:20; 51:22-54:4; 54:6-55:15; 55:18-55:19; 55:21-56:12; 56:14-56:22; 56:24-58:6; 58:11-59:2; 59:13-59:21; 60:18-64:8; 67:9-67:14; 67:21-68:7; 69:8-70:9; 70:10-71:19; 71:22-72:2; 82:10-82:23; 84:10-85:6

No


By:/s/ B. Scott Eidson____________________ _David W. Harlan – LEAD ATTORNEY [email protected] Jennifer E. Hoekel [email protected] B. Scott Eidson [email protected] Daniel E. Sakaguchi [email protected] Mark A. Thomas [email protected] Timothy D. Krieger [email protected] Zachary C. Howenstine [email protected] ARMSTRONG TEASDALE LLP 7700 Forsyth Blvd., Suite 1800 St. Louis, Missouri 63105 (314) 621-5070 (telephone) (314) 621-5065 (facsimile) and


4

T. John Ward State Bar No. 20848000 [email protected] T. John Ward, Jr. State Bar No. 00794818 [email protected] Wesley Hill State Bar No. 24032294 [email protected] Claire Abernathy Henry State Bar No. 24053063 [email protected] WARD & SMITH LAW FIRM 1127 Judson Rd., Ste. 220 Longview, Texas 75601 (903) 757-6400 (telephone) (903) 757-2323 (facsimile Attorneys for Defendants Medallion Foods, Inc. and Ralcorp Holdings, Inc.


5


The undersigned certifies that on January 17, 2013, the undersigned served the foregoing Deposition Designations List, via e-mail, to: Timothy S. Durst Susan Cannon Kennedy Russell J. Crain Jonathan R. Mureen BAKER BOTTS L.L.P. 2001 Ross Avenue, Suite 600 Dallas, Texas 75201 (214) 953-6500 (phone) (214) 953-6503 (fax) [email protected] [email protected] [email protected] [email protected]

/s/ B. Scott Eidson___________


EXHIBIT E



SHERMAN DIVISION



Defendants.

§ § § § § § § § § § §

No. 4:12-CV-00074-ALM

DEFENDANTS’ DESIGNATIONS OF DISCOVERY RESPONSES

Pursuant to Federal Rule of Civil Procedure 26(a)(3) and this Court’s Scheduling Order,

Medallion Foods, Inc. (“Medallion”) and Ralcorp Holdings, Inc. (“Ralcorp”) (collectively,

“Defendants”) hereby designate the following discovery responses:

1. Plaintiff Frito-Lay North America, Inc.’s (“Frito-Lay”) Response to Medallion’s

Request for Admission No. 1 of Medallion’s First Set of Requests for Admission.

2. Frito-Lay’s Response to Medallion’s Request for Admission No. 8 of Medallion’s

First Set of Requests for Admission.

3. Frito-Lay’s Response to Medallion’s Request for Admission No. 44 of

Medallion’s Second Set of Requests for Admission.








2







10. Frito-Lay’s Response to Medallion’s Interrogatory No. 4.

11. Frito-Lay’s Response to Medallion’s Interrogatory No. 10.


3

Dated: January 17, 2012 Respectfully submitted, By:/s/_B. Scott Eidson___________________ _ David W. Harlan – LEAD ATTORNEY [email protected] Jennifer E. Hoekel [email protected] B. Scott Eidson [email protected] Daniel E. Sakaguchi [email protected] Mark A. Thomas [email protected] Timothy D. Krieger [email protected] Zachary C. Howenstine [email protected] ARMSTRONG TEASDALE LLP 7700 Forsyth Blvd., Suite 1800 St. Louis, Missouri 63105 (314) 621-5070 (telephone) (314) 621-5065 (facsimile) T. John Ward State Bar No. 20848000 [email protected] T. John Ward, Jr. State Bar No. 00794818 [email protected] Wesley Hill State Bar No. 24032294 [email protected] Claire Abernathy Henry State Bar No. 24053063 [email protected] WARD & SMITH LAW FIRM 1127 Judson Rd., Ste. 220 Longview, Texas 75601 (903) 757-6400 (telephone) (903) 757-2323 (facsimile Attorneys for Defendants Medallion Foods, Inc. and Ralcorp Holdings, Inc.


4


The undersigned certifies that on January 17, 2013, the undersigned served the foregoing Designation of Discovery Responses, via e-mail, to: Timothy S. Durst Susan Cannon Kennedy Russell J. Crain Jonathan R. Mureen BAKER BOTTS L.L.P. 2001 Ross Avenue, Suite 600 Dallas, Texas 75201 (214) 953-6500 (phone) (214) 953-6503 (fax) [email protected] [email protected] [email protected] [email protected] /s/ B. Scott Eidson_______


5


EXHIBIT F


DAL01:1223221.1

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF TEXAS - SHERMAN DIVISION

FRITO-LAY NORTH AMERICA, INC. V. EXHIBIT LIST MEDALLION FOODS, INC. AND RALCORP HOLDINGS, INC. CASE NUMBER: 4:12-CV-00074-ALM Presiding Judge: Amos L. Mazzant Plaintiff’s Attorney: Timothy S. Durst, Clyde Siebman Defendants’ Attorney: David Harlan; John Ward, Jr. Trial Date: February 11, 2013 Court Reporter: Susan Simmons Courtroom Deputy: Frito-Lay North America, Inc. v. Medallion Foods, Inc. and Ralcorp Holdings, Inc. Case No: 4:12-cv-00074-ALM π Ex # ΔEx # Date

Offered Marked Admitted Description Bates Date

P-1 Trademark Registration 2,766,278 - (’278 Mark) N/A 09/23/2003 P-2 U. S. Patent No. 6,610,344 - (’344 Patent) N/A 08/26/2003 P-4 CR11-01 Project Backhoe - Capital Appropriation Request RM228623-53 11/12/2010 P-5 Email from Bischoff to Ken van Ooyen, re: Project Backhoe Update RM019348 11/19/2009 P-6 Project Backhoe PowerPoint for financial meeting RM019349-58 -- P-7 Customer Sales Analysis RM228396-412 -- P-8 Medallion Sales Plan 2013 RM228347-68 --

P-14 Medallion 2011 Sales Plan spreadsheet RM284805-957 -- P-19 Medallion’s fiscal year budget 2012 v. 2011 August Projection RM014045-065 08/22/2011 P-22 Project Backhoe Invoicing Summary RM228514-606 -- P-25 “Category Reviews: Tortilla Chips, Cheese Snacks, Corn Snacks”

PowerPoint RM199313- 355 --

P-26 “Introducing an Exciting Addition to Your Private Label Salty Snack Program” PowerPoint

RM018009-022 10/12/2010

P-29 Medallion Purchase Order: Reading Bakery - Project Backhoe RM000929-934 05/03/2011 P-31 Medallion Foods, Inc. PowerPoint RM017815-26 -- P-32 Project Backhoe PowerPoint RM10952-962 -- P-34 Email from Martin to Moore, re: Vision System PINN000177 10/13/2012 P-35 Medallion Backhoe Vendor Questionnaire RM010777 -- P-36 Medallion Backhoe Vendor Questionnaires w/ handwritten notes RM284980-991 -- P-38 RBS “Formed Tortilla Oven Concept - April 19, 2010” diagrams RM009837-38 04/19/2010 P-39 E-mail exchange between Bischoff, Bender, and Vickery RM019129-30 08/12/2009 P-40 Email exchange between Trowbridge and Bender, re: Wolverine RM019187-88 08/06/2009 P-41 Email from Bischoff to Bender, re: Project Backhoe Evolution RM017972-73 06/17/2010 P-42 Quality Fabrication Proposal: Corn Production Line RM010984-87 03/16/2009


DAL01:1223221.1

Frito-Lay North America, Inc. v. Medallion Foods, Inc. and Ralcorp Holdings, Inc. Case No: 4:12-cv-00074-ALM π Ex # ΔEx # Date


P-43 Email from Trowbridge to Bender, re: Project Backhoe RM021101 07/13/2009 P-44 Email from Trowbridge to Westervelt, et al., re: Quality Fabrication trip RM019819 07/24/2009 P-45 Photos RM000793-802

RM000876-880 --

P-60 Inventors’ Assignment of Patent RM001129-1134 03/23/2012 P-61 Patent Application RM001210-91 -- P-63 O’Keefe Curriculum Vitae N/A -- P-84 Email from Bischoff to Bender, re: Project Backhoe RM018348 01/24/2011 P-95 Frito-Lay Corn Specification RM287280-81 12/20/---- P-111 Rusty Karschner Email to Bender and Trowbridge, re: Oven Design RM019604 02/11/2011 P-112 Karschner Report, re: Quality Issues RM128931-34 01/02/2010 P-114 Handwritten Diagram - Alignment N/A -- P-117 Medallion Foods Background and Overview RM189894-97 -- P-118 Medallion PD Meeting Notes RM159818-24 02/23/2009 P-120 “Introducing Medallion Cupz!” PowerPoint RM018455-77 09/00/2010 P-122 Swivel photo -- -- P-123 Hand Written Diagram- Air Assist System RM290203-363 06/21/2011 P-124 Medallion PD Meeting Notes RM285392-393 04/06/2009 P-125 Opinion memo from Bryan Wheelock to Walbert. RM285371-373 03/26/2010 P-126 Email from Walbert to Bender re Project Backhoe RM285385-86 03/25/2010 P-128 Email from Trowbridge, re: sales call action items RM018134 06/25/2009 P-131 Email from Jeff Martin to Bender, et al, re: vision system RM019799 05/27/2011 P-132 Email from Jeff Martin to Trowbridge, et al, re: RBS oven automation RM019820 05/03/2011 P-133 Email from Gottshall to Bender re: Medallion Update RM019502 11/01/2011 P-134 Email from Bischoff to Bender, re: Project backhoe - RBS participation RM019155-56 01/29/2010 P-135 CUPZ Tortilla Chip Manufacturing Procedure RM14258-67 02/20/2012 P-139 Drawing by Jackie Green -- alternative shape N/A -- P-141 Summary report of sensory panel RM131802-04 05/29/2012 P-146 Product Attribute Statistical Process Control Chart for CUPZ RM289908-11 -- P-147 Email from Bischoff to Koulouris re: Reading Bakery RM019226 02/01/2010 P-150 Email between Walbert and Atkins re: Project Backhoe RM285063-064 11/18/2010 P-151 Armstrong Teasdale invoices RM289872-900 --

P-152 Preliminary patent clearance summary RM285077-079 12/09/2010 P-153 Armstrong Teasdale patent opinion RM285012-022 05/02/2011 P-154 Reading Bakery System schematics N/A 06/03/2011 P-163 Email between Walbert, Bender, and Fitzgerald re: Belt Drawing Revision RM285138-144 09/10/2010 P-164 Email between Walbert and Atkins, re: patents RM285164-165 10/21/2010


DAL01:1223221.1



P-165 Email from Vickery to Schulte, re Project Backhoe RM020915 05/09/2011 P-171 Black and White Photo- Tostitos SCOOPS! RRDON000349 -- P-172 Email chain, re: Tortilla Bowlz: Design Sample RRDON000601-06 10/27/2011 P-173 Tostitos Blue Corn Nutrition Facts RM290435 -- P-175 Required Documentation Manual RM057200-16 -- P-176 Customer Comments on Bowlz/Cupz RM290974-75 -- P-178 Email re: Cupz specification - Delhaize RM120420-25 03/05/2012 P-179 Email re: chip breakage RM119155-7 05/11/2012 P-180 Email from Vickery to Lane, Lethcoe, re: Cupz issues RM290942-45 10/12/2012 P-181 Email from Lane to Vickery, with Cupz product specification RM290960-69 10/16/2012 P-182 Email from Vickery to Achauer, attaching Backhoe flats response RM290946-47 10/12/2012 P-186 “There’s a New Chip in Town” Presentation RM290982 -- P-187 Email from Knight to Koulouris re: GV Bowlz Sales- Last Week Results RM019400 02/13/2012 P-188 Project Backhoe PowerPoint RM019148-54 12/10/2010 P-191 Kent Vickery Resume RM290508-535. -- P-193 Documents designated as Kent Vickery’s handwritten notes RM289351-289411 -- P-198 Revised Discharge Roll Stand Schematic RM011922 07/21/2011 P-200 Quality Fabrication & Design Schematic RM011929 06/20/2011 P-201 Quality Fabrication & Design Schematic RM011871 06/20/2011 P-207 Quality Fabrication & Design Schematic RM017726 02/00/2011 P-209 Email from Stimson to Vickery re: Oil Pipe Labeling RM139810 08/30/2011 P-210 Email from Stimson to Trowbridge re: Alignment Conveyor Belt Jumping RM132869 11/28/2011 P-211 Email from Stimson to Marlin, et al., re: Backhoe Sheeter Platform RM132967 02/01/2012 P-213 Reading Bakery Systems schematic binder RBS000206-278 06/03/2011 P-235 Quality Fabrication & Design Purchase Orders QF000001-24 03/23/2011 P-236 Quality Fabrication & Design equipment list, contacts and purchase order FL00896071-75 02/19/2009 P-237 Quality Fabrication & Design Agreement FL00847479-86 10/28/2002 P-239 Processing Diagram FL00896088 04/15/2007 P-240 Piping and Instrumentation Diagram RM017987 04/002011 P-241 Email to Koulouris RM21710 03/00/2009 P-242 Ralcorp 10-K, FYE September 30, 2011 FL00845347 12/14/2011 P-243 Curriculum Vita of Dr. John D. Floros N/A -- P-244 Curriculum Vitae of Dr. Martin R. Okos N/A -- P-245 Dr. Kent Van Liere Resume N/A -- P-246 Dr. Kent Van Liere – Questionnaire and Instructions N/A -- P-247 Dr. Kent Van Liere – Photographs of controls N/A -- P-248 Mr. Steve Visser Curriculum Vitae N/A -- P-249 Mr. Steve Visser – USPTO Registrations N/A --


DAL01:1223221.1



P-250 Mr. Steve Visser – Photographs of bowls N/A -- P-251 Frito-Lay memo, re: Nutrition/bag sizing/trade call test run P-253 U.S. Patent No. 6,129,939 N/A 10/10/2000 P-254 Summation of results test trial of 3/24/2010 to 3/26/2010 RBS000054-57 03/05/2010 P-255 Summation of results test trial of 4/13/2010 RBS000087-89 03/05/2010 P-256 Photo – Bowlz package N/A -- P-257 Photo – Tostitos SCOOPS! package N/A -- P-258 SCOOPS! bags - Plaintiff intends to exhibit bags of chips and/or individual

chips to the jury N/A --

P-259 Bowlz bags - Plaintiff intends to exhibit bags of chips and/or individual chips to the jury

N/A --

P-260 Cupz bags - Plaintiff intends to exhibit bags of chips and/or individual chips to the jury

N/A --

P-261 B-scan chips bag - Plaintiff intends to exhibit bag of chips and/or individual chips to the jury

N/A --

P-262 ’344 Patent File Wrapper FL00000001-102 -- P-263 Proof of Principle – 2/2000 FL00000412 02/00/2000 P-264 Tostitos SCOOPS! History FL00000597-611 -- P-265 Successful Innovation PowerPoint FL00000678-689 04/00/2010 P-266 Tostitos Scoops Project Frankfort East Plant Startup Plan FL00002499-649 05/10/2001 P-267 TAB report of SCOOPS! FL00002942-59 06/07/2000 P-268 Scoops startup plan FL00003100-09 11/02/2000 P-269 Memo from Williams to Chandler and Gold, re: Period 1 Report FL00003421-2 01/20/2000 P-270 Period 13 Project FIESTA Report FL00003440-2 12/22/1999 P-271 Tostitos SCOOPS! Technical Review FL00003552-71 -- P-272 Kern Tostitos SCOOPS! Startup Plan FL00003799-807 12/05/2000 P-273 Kern TC SCOOPS! Equipment List FL00004249-55 03/19/2002 P-274 Plunge/Mold System - Report and Recommendations FL00004319-24 11/21/2000 P-275 SCOOPS! Update FL00004567 04/00/2000 P-276 Email from Chandler, re: Kern Frito-Lay SCOOPS! Team Members FL00004597-99 03/29/2000 P-277 Corn Washer Specifications FL00005140-46 01/12/2001 P-278 TC SCOOPS! Project Overview FL00005432 01/19/2000 P-279 Memo from Mensch to Basantes and Williams; re: final report Tostitos

SCOOPS! CLTT Final Report FL00005527-29 02/18/2000

P-280 SIG proof of principle FL00005898-99 07/19/2000 P-281 Project Fiesta Process and Product Performance Specifications FL00008012-25 08/17/1998 P-282 Lynchburg TC SCOOPS! Equipment List FL00009788-801 05/15/2002 P-283 Tostitos SCOOPS! Consumer Proposition Presentation FL00010106-16 -- P-284 Tostitos SCOOPS! The “Next Step” FL00010186-98 --


DAL01:1223221.1



P-285 SCOOPS! Design Review FL00011489 -- P-286 Email from Chandler to Farabaugh, re: SCOOPS! project update FL00011940-46 09/09/1999 P-287 Email from Robinson to Chandler re: Period 8 Project Fiesta Report FL00011953-54 08/04/1999 P-288 Tostitos SCOOPS! Project Briefing FL00011955-2049 08/05/1999 P-289 Sensory Testing Documentation FL00014158-167 05/04/2000 P-290 Sensory Testing Documentation FL00014191-204 01/07/2000

01/12/2000 P-291 Sensory Testing Documentation - SCOOPS! OMT FL00014375-386 10/05/1999 P-292 Tostitos SCOOPS! Proposition – Fiesta Bowl 2001 FL00014670 P-293 Email from Williams to Chandler & Santana, re: SCOOPS! 4th Table FL00015056-058 03/18/1999 P-294 TC SCOOPS! Sequence of Operations FL00353094-168 P-295 CAR/ESR Completion Instructions FL00359273-92 P-296 ’344 Patent Certified Copy of File Wrapper FL00363802-4213

FL00363214-670 FL00850956-1026 FL00851027-484

P-297 “Introducing Scooped Tortilla Chips” Presentation FL00365257.005-012

P-298 Product Research Strategy FL00365258 P-299 Directions Research – Tostitos CTS - Presentation FL00392347-54 P-300 Tortilla Chip Equipment Audit FL00486583-721 P-301 Tostitos Is Delivering Profit Growth in 2001 FL00489527-60 10/00/2001 P-302 Email from Ruegg to Jason Audley, re: Borescope SOP document FL00498167-172 03/27/2001 P-303 E-mail from Trick to Bone; Re: TC SCOOPS! Flat Qualitative Testing FL00533245-47 P-304 Kern TC SCOOPS! Phase I Kickoff Meeting Agenda FL00843297 07/00/2000 P-305 Trademark Assignment - certified copy FL00846443-454 P-306 Patent Assignment - certified copy FL00846455-457 P-307 Kent Vickery’s complete Frito-Lay Personnel File FL00846458-7302 P-308 Kent Vickery Personnel File - Kent Vickery Agreement FL00847053-55 P-309 Kent Vickery Personnel File - Kent Vickery Signature Pages FL00847093,

FL00847095-96

P-310 Reading Bakery Systems Agreement FL00847355-57 03/25/2003 P-311 Frito-Lay Employee Handbook FL00848673-739 P-312 Tostitos SCOOPS! Weak Link Quality Evaluation FL00848977 P-313 Jonesboro Tostitos SCOOPS! Startup Phase Transition Criteria FL00848978-9010 P-314 LBCSS Corn Cook & Soak Commissioning Protocol FL00849011-17 10/26/2004 P-315 Bscan chip pdf FL00849140


DAL01:1223221.1



P-316 Certified copy of patent ’853 File Wrapper Certified Copy of ’853 Patent

FL00849782-50025 FL00851485-703 FL00845343-346

P-317 Foster Miller Agreement FL00852608-16 05/27/2009 P-318 Wolverine Agreement FL00852732-33 06/00/2005 P-319 PepsiCo Policy FL00880303-304 P-320 Frito-Lay Facility Photos FL00880306-56 P-321 Presentation: Maximum Acceptable Toast Points FL00880401 P-322 Tostitos SCOOPS! Product Attribute Evaluation FL00880403 P-323 Corn Purchase Agreement FL00880533-40 P-324 Medallion Plant Inspection Photos FL00880541-2 P-325 Kroger Cupz Source of Volume FL00880604 P-326 TC Equipment Audit FL00880608-13 08/01/1998 P-327 Jonesboro Handbook FL00880614-50 P-328 Email from Gold to Ruegg, re: Kern status FL00883421 02/09/2001 P-329 Kern SCOOPS! Start Up Report FL00884506 01/04/2011 P-330 Email from Chandler to Robinson re: period 9 Project Fiesta Report FL00889822-23 09/02/1999 P-331 TAB meeting notes FL00889896 -- P-332 Hand drawn diagram - chip ejection concept FL00890714 02/05/2001 P-333 Tostitos SCOOPS! Chip Release Task Force; conference call notes FL00890715-16 02/06/2001 P-334 Agreement Recot and Frito-Lay FL00895933-41 P-335 Photos of molds and plungers from SCOOPS! development

FL may show the jury the original molds and plungers depicted in the photos

FL00895942-970

P-336 Great Value bag pictures FL00895971-973 P-337 Dr. Kent Van Liere Survey Materials FL00895984-993

FL00895994

P-338 Corn soaking mechanical schematic FL00896134 P-339 Corn cleaning mechanical schematic FL00896172 P-340 Agreement Recot and Frito-Lay FL00897208-210 P-341 50th Anniversary Innovation poster - timeline

FL may show the jury and/or offer the original poster FL00900932

P-342 Westervelt Employment Spreadsheet FL00901164-165 P-343 SCOOPS! Historical CAPEX Summary FL00901023 P-344 Topeka Plant Photos FL00901218-258 P-345 Portion of USPTO ’278 Trademark File FL00901338-348 P-346 Iowa State Transcript – O’Keefe FL00901349-350 P-347 Soak tank schematic FL00896079


DAL01:1223221.1



P-348 Gottshall Email to Albers, et al., re: Backhoe RM017551 11/04/2011 P-349 ’278 Trademark File Wrapper FL00851989-2092 P-350 ’278 Trademark Prosecution File FL00378789-889 P-351 Team Awards Pictures FL00895974-979 P-352 Frito-Lay - Quality Fabrication & Design Agreements FL00901306-324 P-353 E-mail exchange between Young and Trowbridge; re: confidentiality

agreement; signed confidentiality agreement JY01-14; 16-19

P-354 E-mail from Trowbridge; re: conference call JY15 P-355 Mr. Scott Phillips Exhibits 1-12:

Spreadsheet Medallion Profits Spreadsheet Medallion’s Incremental Gross Profit Spreadsheet – 2013 Sales Plan Profitability Spreadsheets Medallion 2012 Wal-Mart Bowlz Profit Spreadsheets Medallion 2012 Kroger Cupz Profit Spreadsheets Unflavored Tortilla Chips Spreadsheet 2012 Sales Plan Spreadsheets Scoops Profit Spreadsheets Scoops and Tostitos P&L Wal-Mart Sales Spreadsheets Scoops and Tostitos P&L Kroger Sales Spreadsheets Scoops and Tostitos P&L Medallion P&L Spreadsheet Summary of Patent Royalty Rate Research

N/A --

P-356 Trademark registrations from Tums, Kikkoman and Elmer’s Glue N/A -- P-357 E-mail from Jeff Martin to Mark Moore PINN000173-74 03/23/2012 P-358 Project Backhoe Schematics

RM000388 RM000387 RM000391

P-359 Reading Bakery Systems Drawing RM000397 P-360 Cupz Tortilla Chip Manufacturing Procedure RM000463-472 P-361 Quality Fabrication & Design Purchase Order RM000943-45 P-362 Lime Slurry Purchase Order RM001027-31 09/02/2011 P-363 Reading Bakery Systems estimated pricing for Project Backhoe RM009774 04/19/2010 P-364 Reading Bakery Systems Operation and Maintenance Manual RM010169-336 P-365 Defendants’ Supplemental Responses to Plaintiff’s First Set of

Interrogatories - Interrogatory Responses 2, 4, 6, 7 N/A 06/28/2012

P-366 P-367 Manufacturing Agreement FL00848932-941 12/28/2003 P-368 Lime Slurry System and Corn Cooking System RM013391-419 P-369 Test Plan RM013457 03/24/2010


DAL01:1223221.1



P-370 Finished Bowlz Specification RM013620 P-371 Medallion PD Meeting Notes RM013908-11 P-372 Medallion PD Meeting Notes RM013969 01/11/2011 P-373 Medallion PD Meeting Notes RM013985 02/22/2010 P-374 Project Backhoe Presentation: Under Construction RM014397-409 P-375 Email from Klanac to O’Rourke, re: Backhoe/Cupz Project with attachment RM017656-7 08/19/2009 P-376 Project Backhoe product specifications RM001771-72 07-08-2010 P-377 Email from O’Rourke to Vickery et al., Cupz rollout schedule RM018030 09/01/2011 P-378 Email from O’Rourke to Vickery et al., re: Cupz Sample Order for

Presentation RM018034 09/09/2010

P-379 Terry Midden Email to Kent Vickery RM018111 05/01/2009 P-380 Email from Vickery to Bischoff, re: CHC Capital and Investment Strategy RM018384-87 03/19/2009 P-381 Email from Meehan to Bender, re CHC Medallion Meeting with attachment RM018397-417 10/20/2010 P-382 Email from Mary Knight to Darren Baker, re: Great Value Bowlz Launch RM018578-79 01/20/2012 P-383 Email from Mike Trowbridge to Tim Bender and Kent Vickery RM019415 01/12/2010 P-384 Email from Mike Trowbridge to Kent Vickery RM019416 01/06/2010 P-385 Email from Mike Trowbridge to Tim Bender RM019417 01/21/2010 P-386 Email from Mike Trowbridge to Tim Bender, re: oven manufacturers RM019610 07/07/2009 P-387 Reading Bakery Systems cost breakdown for trial run RM019700 P-388 Email from Joe Mehan to Charlie Brown RM020711-13 11/30/2010 P-389 Email from Kent Vickery to Tim Bender RM021096-97 08/19/2009 P-390 Email from Bischoff to Bender, re: Project Backhoe Meeting RM021326 05/01/2009 P-391 Email from John Bischoff to Rich Koulouris RM021710 03/09/2009 P-392 Project Backhoe Presentation RM022244-62 P-393 Tortilla Training Topic RM022899-916 P-394 Medallion PD Email RM057425 02/10/2009 P-395 Medallion PD Email RM071569 01/27/2009 P-396 Project Backhoe Test Plan RM096975-77 04/13/2010 P-397 Medallion PD Meeting Notes RM117480-81 12/13/2010 P-398 Email from Gettinger to Vickery, re: Corn Contracts RM120011-13 09/24/2010 P-399 Email from Kent Vickery to Michael O’Rourke RM120094-96 10/04/2010 P-400 “Introducing an Exciting Addition to your Private Label Salty Snack

Program” PowerPoint RM120286-306 10/15/2010

P-401 Email from Kathleen Clark to Kent Vickery, re: GV Bite Size Production RM124768-75 09/09/2010 P-402 Email from Kent Vickery to Michael O’Rourke RM130072-73 02/01/2012 P-403 Medallion PD Meeting Notes RM013939-42 09/20/2010 P-404 Medallion PD Meeting Notes RM159812-14 05/18/2009


DAL01:1223221.1



P-405 Email re: SCOOPS! sales RM019400 RM019916-17

P-406 Medallion Foods Trip Report RM207688-700 P-407 Email from Bischoff to Lane, Re: Bowlz Factory Trial RM213539-44 12/21/2011 P-408 Meijer PowerPoint RM284958-65 03/00/2011 P-409 E-mail from Bruce Atkins to Daniel Fitzgerald, re: alignment system RM285220 12/07/2010 P-410 Bischoff email RM285387-8 05/25/2010 P-411 Corn washing equipment photograph RM287903 P-412 Email from Woloszyn to Vickery, re: Project Backhoe Update RM289271-72 P-413 Sales and Distribution Agreement FL00848942-951 12/28/2003 P-414 Photographs from Quality Fabrication RM290439

RM290445 --

P-415 Jonesboro Photos and Videos FL00901369-70 -- P-416 Email re: Kroger Cupz flats RM290954 -59 P-417 R&D Lab Notebooks FL00013163-3440 -- P-418 Medallion facility photographs RM000399-461 -- P-419 Mr. Scott Phillips Spreadsheet - 1.1S Patent Reasonable Royalty Damages N/A -- P-420 Email from O’Rourke to Loge, re: Cupz Roll-out RM012182-85 09/20/2011 P-421 Email from Wheelock to Mullen RM285378 04/17/2009 P-422 Ralcorp Standards of Business Conduct RM091994-99 --


EXHIBIT G


1

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF TEXAS - SHERMAN DIVISION

FRITO-LAY NORTH AMERICA, INC., v. Defendants’ Exhibit List MEDALLION FOODS, INC. and RALCORP HOLDINGS, INC., Case No. 4:12-CV-00074-ALM

Presiding Judge: Amos L. Mazzant Plaintiff’s Attorney: Timothy Durst, Clyde Siebman Defendant’s Attorney: David Harlan, John Ward Jr. Trial Date: February 11, 2013 Court Reporter: Susan Simmons Courtroom Deputy:

Frito-Lay North America, Inc. v. Medallion Foods, Inc. and Ralcorp Holdings, Inc. Case No: 4:12-cv-00074-ALM ∆ Ex. # π Ex #

Date Offered

Marked Admitted Description Bates Range Depo Ex. #

D-001 Dip It Video SCRIPPS0001

D-002 Wolverine and Frito-Lay Proposed Contract for Plunger System and Molding Conveyor (1999)

FL00001418-FL00001433

D-003 Scoops Frankfort East Plant Startup Plan (2001) FL00002499-FL00002649

D-004 Project Fiesta Frito-Lay Proprietary Equipment & Process Learnings & Enhancements

FL00002933-FL00002941

D-005 Project Fiesta: Alignment System Equipment Specifications

Addendum (6/11/2000) FL00003379-FL00003382

D-006 Tostitos Scoops! Weak-Link Quality Evaluation form FL00003770-FL00003792

D-007 Fluor Daniel Equipment List – Kern TC Scoops – Capital Equipment (3/19/2002)

FL00004249-FL00004255

D-008 Fluor Daniel Equipment List – Lynchburg – Line 3 TC Scoops (5/15/2002)

FL00009788-FL00009801

D-009 11/14/2000 Memo from S. Chandler to A. Williams. FL00014555


2

Frito-Lay North America, Inc. v. Medallion Foods, Inc. and Ralcorp Holdings, Inc. Case No: 4:12-cv-00074-ALM ∆ Ex. # π Ex # Date

Offered Marked Admitted Description Bates Range Depo Ex. #

D-010 11/13/2000 Memo from S. Chandler to A. Williams. FL00014556

D-011 TC Scoops (2002), Commercialization Stages diagram FL00014683-FL00014694

O7

D-012 Tostitos Scoops! Product Evaluation Manual FL00015200-FL00015218

D-013 U.S. Patent No. 6,129,939 (Fink, et al.) T10

D-014 CAD image of Reading Bakery Systems Oven RM 000396-RM 000398

D-015 Tostitos Scoops History presentation FL00000597-FL00000611

D-016 10/19/2010 Frito-Lay Quality Bulletin. Subject: Temporary TC Fried Scoops Control

FL00483389-FL00483390

F1

D-017 March 24-26, 2010 Project Backhoe Test Plan RBS000054-RBS000057

Q3

D-018 2/24/2000 TC Scoops ELT Project Review FL00010039-FL00010049

K6

D-019 12/13/1999 Tostitos Scoops CAB Review Follow-Up FL00889893 L7 D-020 Sample Scoops Bags from Jonesboro Inspection

D-021 03/26/2010 Memorandum from B. Wheelock, Esq. Subject: Project Backhoe.

RM 00285371-RM 00285373

125

D-022 Tostitos Scoops Technical Review FL00003552-FL00003571

D-023 Photograph of Backhoe Process RM 000399 D-024 Photograph of Backhoe Process RM 000401 D-025 Photograph of Backhoe Process RM 000402 D-026 Photograph of Backhoe Process RM 000404


3



D-027 Photograph of Medallion Sheeter Cutter RM 000405 D-028 Photograph of Backhoe Process (Sheeter) RM 000406 D-029 Photograph of Backhoe Process (Sheeter) RM 000407 D-030 Photograph of Backhoe Process RM 000408 D-031 Photograph of Backhoe Process (Inside Toast Oven) RM 000410 D-032 Photograph of Backhoe Process RM 000411

D-033 Photograph of Backhoe Process (Chip distribution/bagger machine)

RM 000412

D-034 Photograph of Backhoe Process (Medallion cutter detail) RM 000416 D-035 Photograph of Backhoe Process (Corn wash) RM 000417 D-036 Photograph of Backhoe Process RM 000420 D-037 Photograph of Backhoe Process RM 000421 D-038 Photograph of Backhoe Process RM 000422 D-039 Photograph of Backhoe Process RM 000429 D-040 Photograph of Backhoe Process RM 000430 D-041 Photograph of Backhoe Process RM 000431 D-042 Photograph of Backhoe Process RM 000432 D-043 Photograph of Backhoe Process (even ranks sheeter belt) RM 000434 D-044 Photograph of Backhoe Process RM 000435 D-045 Photograph of Backhoe Process RM 000437 D-046 Photograph of Backhoe Process (air assist) RM 000439 D-047 Photograph of Backhoe Process (transfer to mold belt) RM 000440 D-048 Photograph of Backhoe Process RM 000441 D-049 Photograph of Backhoe Process (oven) RM 000445


4



D-050 Photograph of Backhoe Process RM 000446 D-051 Photograph of Backhoe Process (oven) RM 000449 D-052 Photograph of Backhoe Process RM 000450 D-053 Photograph of Backhoe Process RM 000451 D-054 Photograph of Backhoe Process RM 000452 D-055 Photograph of Backhoe Process RM 000453 D-056 Photograph of Backhoe Process RM 000454 D-057 Photograph of Backhoe Process RM 000455 D-058 Photograph of Backhoe Process RM 000456 D-059 Photograph of Backhoe Process RM 000457 D-060 Photograph of Backhoe Process RM 000458 D-061 Photograph of Backhoe Process RM 000459 D-062 Photograph of Backhoe Process (Medallion mold detail) RM 000460 D-063 Photograph of Backhoe Process (Medallion molds) RM 000461 D-064 Photograph of 2013 Tostitos Scoops Packaging

D-065 Reading Bakery Systems Operation & Maintenance Manual for Medallion Project Backhoe

RM 000473-RM000592

D-066 CAD drawing of proposed Backhoe process RM 001798 D-067 CAD drawing of proposed Backhoe process RM 001799

D-068 11/12/2010 Ralcorp / Medallion 2011 Capital Appropriations Request (C.A.R.) Project Backhoe – Tortilla Cupz

RM 002866-RM 002872

D-069 Reading Bakery Systems Budgetary Proposal for Project Backhoe Pilot Conveyor System

RM 009639-RM 009644

D-070 Photo of BOWLZ package A D-071 Photo of Tostitos package B


5



D-072 Photos of product packaging FL00365262-FL00365297

C

D-073 Tostitos Packaging Review QT 2012 presentation FL00264179-FL00264187

D

D-074 07/29/2011 Excomm Tostitos Core Product Upgrade FL00192125-FL00192126

E

D-075 Photo of 2012 Tostitos Scoops package F

D-076

Scoops Commercials FL00083935; FL00272346; FL00272347; FL00272358; FL00272359

G

D-077 Tostitos Invoke Ad Test results 12/22/2011 FL00254029-FL00254051

I

D-078 06/19/2001 Press Release – Frito-Lay Launches FL00378770-FL00378771

K

D-079 05/11/2010 Tostitos ABP Presentation FL00084324-FL00084465

L

D-080 Product Design Brief FL00717755-FL00717760

N

D-081 Good Scoops FL00314895-FL00314897

V

D-082 Scoops presentation – Introducing scooped tortilla chips FL00365257.005 FL00365257.012

W

D-083 03/25/2003 Tostitos Scoops! Update FL00311237-FL00311282

Y

D-084 03/28/2005 Tostitos Scoops Shape Improvement FL00343490-FL00343498

A1


6



D-085 02/23/2010 TC Scoops Quality Update FL00315647-FL00315654

C1

D-086 April 2010 Successful Innovation presentation FL00000678-FL00000689

D1

D-087 07/16/2010 Tostitos Scoops Flats Update FL00314640-FL00314643

E1

D-088 05/04/2011 Tostitos Scoops Flat Defects Qualitative Research Summary

FL00314812-FL00314820

G1

D-089 Ignite Our Selling Spirit presentation FL00265841-FL00265872

H1

D-090 February 2011 UTC Strategy FL00271669-FL00271693

I1

D-091 04/18/2011 Email from J. Lambeth. Subject: Tostitos Pricing POV

FL00451364-FL00451366

J1

D-092 04/26/2011 Email from D. Petite. Subject: ILT presentation discussion

FL00724095-FL00724096

K1

D-093 7/16/2011 Email from J. Anderson. Subject: Connecting. FL00451747-FL00451748

M1

D-094 07/29/2011 EXCOMM: Tostitos Core Product Upgrade (full presentation)

FL00192136-FL00192141

N1

D-095 08/22/2011 Email from D. Petite. Subject: Scoops CPU Deck – Size Reduction

FL00451816 O1

D-096 Scoops is the Product That Could Step Change Our Business FL00014711-FL00014748

P2

D-097 09/14/2012 Plaintiff’s Response to Ralcorp Holdings, Inc.’s Second Set of Interrogatories

V2

D-098 09/18/2012 Email from J. Young. Subject: Case 4:12-CV-00074-ALM, e-mail string: Ralcorp-Jim Young

JY00000001-JY00000014

H3


7



D-099 09/18/2012 Email from J. Young. Subject: Case 4:12-CV-00074-ALM, e-mail string: Ralcorp-Jim Young (2)

JY00000015 I3

D-100 Frito-Lay’s Supplemental Interrogatory Responses to Medallion’s Interrogatories 6 & 7

F4

D-101 12/02/2009 Email from T. Bender. Subject: CA Agreement RBS000046-RBS000049

O3

D-102 02/01/2010 Email from T. Bender. Subject: Project Backhoe – RBS Participation

RBS000066-RBS000067

P3

D-103 04/13/2010 Project Backhoe Test Plan RBS000087-RBS000089

S3

D-104 04/15/2010 Project Backhoe – Test Trial April 13th. Trial Notes – Lessoned [sic] Learned

RBS000078 T3

D-105 06/07/2010 Pilot System Estimated Pricing for Project Backhoe RBS000009 V3

D-106 04/19/2010 Formed Tortilla Oven Concept RBS000010-RBS000011

W3

D-107 December 16-17, 2010 Project Backhoe Test Plan RBS000093-RBS000096

X3

D-108 Medallion Project Backhoe cost estimates spreadsheet (handwritten bates)

RBS000043 Y3

D-109 U.S. Patent No. 6,638,553 (Bell, et al.) RM 000371-RM 000383

B6

D-110 December 6-7, 1999 Tostitos Scoops CAB Review. Review Summary and Project Risk Assessment.

FL00011534-FL00011545

G6

D-111 U.S. Patent No. 6,610,344 (Bell, et al.) RM 000357-RM 000370

D7

D-112 07/17/2000 Project Fiesta (TC Scoops) – Bullet Scope FL00000532 L9


8



D-113 Tostitos Scoops Process Options and Recommendations presentation

FL00011910-FL00011931

R9

D-114 Photo - Detail of product in bag RM 287336 U10 D-115 Photo – Detail of product in bag RM 287337 V10 D-116 Photo of bag of product RM 290973 W10

D-117 03/16/2009 Quality Fabrication & Design Equipment Proposal RM 010984-RM 010987

K11

D-118 Medallion Purchase Orders QF000001-QF000024

L11

D-119 8/10/2009 Email from J. Morgan. Subject: New Multi Grain Formula

RM 116606-RM 116607

82

D-120 Tostitos Scoops Shape Improvement Testing Strategy FL343423 J2 D-121 02/11/2011 Email from R. Karschner. Subject: Oven design RM 019604 111 D-122 Project Fiesta TAB Assessment & Recommendations FL337384 R2

D-123 02/20/2012 Ralcorp Cupz Tortilla Chip Manufacturing Procedure

RM 014258-RM 014267

135

D-124 Cupz Tortilla Chip Newport Line 6 Manufacturing Procedure RM 289438-RM 289449

136

D-125 05/02/2012 Product Specification Cupz Tortilla Chips RM 289849-RM 289850

137

D-126 Jackie Green email and attachments of chips from different molds

RM 105043-46 138

D-127 Hand drawing of bowl with crinkled edges (no bates) 139

D-128 Compusense Summary Report on Cupz tortilla chips RM 131802-RM 131804

141

D-129 Project Backhoe Readiness Items RM 013504-RM 013505

143


9



D-130 Product Attribute Statistical Process RM 289908-RM 289911

146

D-131 02/07/2011 Quality Fabrication & Design TC Line quote RM 010993-RM 010995

234

D-132 Piping and Instrumentation Diagram RM 017987 240

D-133 Project Fiesta (TC Scoops) Kern, California Phase 1 Preliminary Scope of Work and Estimate from Fluor Daniel

FL00000291-FL00000328

D-134 06/23/2000 Schedule A to Wolverine Proctor & Schwartz and Frito-Lay, Inc. Agreement for Services

FL00001978-FL00001985

D-135 4/19/2010 Estimated Pricing for Project Backhoe RM 009774 D-136 09/01/2009 Formed Tortilla Oven Concept RM 009839 D-137 03/12/2012 Medallion Foods Cupz Oven Control System RM 010337 D-138 Cambridge Mold CAD drawing RM 010346

D-139 Medallion Foods, Inc. Presentation RM 010347-RM 010358

D-140 Cambridge Mold CAD drawing RM 010363-RM 010368

D-141 12/19/2011 Cupz Tortilla Chip Manufacturing Procedure RM 010377-RM 010386

D-142 Project Backhoe – Notes Update from 4/30 call RM 010966-

RM 010967

D-143 Backhoe cooked corn capacity planning RM 001522-

RM 001523

D-144 Project Backhoe estimates RM 001528-

RM 001537


10



D-145 Ralcorp, Inc. Capital Appropriate Request Summary RM 012108-

RM 012160

D-146 Backhoe 2011 Process specifications RM 013420-

RM 013430

D-147 04/06/2010 Project Backhoe Trial Notes & Follow-ups March 25, 2010

RM 014482

D-148 Project Research Proposal Test date 07/16/2003 FL00312110-

FL00312120

D-149 Project Fiesta Product / Process Spec (2011) FL00338065-FL00338442

D-150 Tostitos Scoops Fried / Baked Wing Line Commissioning /

Startup Phase Transition Criteria FL00351609-FL00351645

D-151 Excerpts from Snack Foods Processing, ed. Edmund W. Lusas

& Lloyd W. Rooney. Publisher: Technomic Publishing Company, Inc. (2001)

RM 015439-RM 015618

D-152 04/27/2001 Frito-Lay Press Release FL00378772-

FL00378773

D-153 Tostitos Scoops! The Ultimate Dip Chip Fact Sheet FL00378781

D-154 01/18/2011 Email from R. Strothkamp. Subject: Approval – Snacks, Sauces & Spreads – Project Backhoe – Newport, AR

RM 017513

D-155 01/18/2011 Notification of Approval RM 017514-

RM 017515

D-156 01/07/2011 Email from K. van Ooyen. Subject: Back Hoe RM 017525

D-157 06/17/2010 Email from J. Bischoff. Subject: Confidential –

Project Backhoe Evolution. RM 017972- RM 017973


11



D-158 05/25/2010 Email from J. Bischoff. Subject: Confidential –

Project Backhoe Update RM 017974-RM 017975

D-159 12/17/2010 Email from M.K. Vickery. Subject: Project Backhoe – Test Trial

RM 021271

D-160 03/09/2009 Email from J. Bischoff. Subject: Scoops Overview.

RM 021710 241

D-161 08/23/2010 Memorandum from M. Klanac. Subject: F’11 & Beyond Summer Planning Session

RM 105971- RM 105974

D-162 Alliance Consulting Group presentation “The Threat of Retailer Brands”

RM 273201 – RM 273305

D-163 Symphony IRI Group presentation “Private Brands Threats & Opportunities”

RM 274737 – RM 274800

D-164 08/13/2010 Email from R. Brown. Subject: Thought Leadership Presentation

RM 274734 – RM 274736

D-165 Medallion PD Meeting Notes 4-06-09 RM 287054- RM 287055

D-166 Backhoe Throughput Calculations. RM 208425 D-167 04/19/2010 Proposed Project Backhoe Milestones Schedule RM 214612

D-168 Frito-Lay Scoops Product and Process FL00389490-FL00389580

D-169 08/08/2008 TC Equipment Audit. Tortilla Chip Equipment Audit

FL00486583-FL00486721

D-170 09/08/2011 Invitation with Email string. Subject: Doritos Innovation Meeting – Healthier Doritos & Dipping Chips

FL00498703-FL00498704

J10

D-171 Doritos Innovation presentation FL00498705

D-172 10/13/2011 Invitation with Email string. Subject: Low cost Scoops Ideation Session

FL00498718-FL00498721


12



D-173 Performance for the Long Term. Ralcorp Holdings 2010 Annual Report

RM 227225- RM 227319

D-174 Project Backhoe Invoicing Summary RM 228514-RM 228606

D-175 Tostitos Scoops Startup / Commissioning documents FL00848978-FL00849010

D-176 Scoops Capital Appropriations Request FL00849128-FL00849202

D-177 09/24/2012 Compusense Summary Report. Project: Tortilla Chips – Cupz

RM 284969-RM 284979

D-178 Toast Point Demo FL00880401 D-179 Tostitos Scoops! Specifications chart FL00880402 D-180 Tostitos Scoops! Product Attribute Evaluation FL00880403

D-181 FL710 Module Installer’s Manual FL00880429—FL00880448

D-182 FL710 Configuration details FL00880454-FL00880458

D-183 04/04/2007 Approved Variety List 2007 – Illinois FL00880459 D-184 04/05/2007 Approved Variety List 2007 – Nebraska FL00880460 D-185 03/04/2008 Approved Variety List 2008 – Illinois FL00880461 D-186 04/01/2010 Approved Variety List 2010 – Illinois FL00880465 D-187 04/01/2010 Approved Variety List 2010 – Nebraska FL00880466

D-188 Frito-Lay Tostitos Scoops Engineering Check-Out and Test Run Plan

FL00003631-FL00003697

D-189 U.S. Patent No. 5,761,883 (Pruett, et al.) RM 016743-RM 016768


13



D-190 Backhoe CAD drawing RM 141687

D-191 Scoops Line CAD drawings FL00848788-FL00848804

D-192 The Andersons, Inc. Corn Purchase Agreement FL00880533-FL00880540

D-193 Kroger Cupz Kroger Fiscal YTD Sales by Division FL00880543

D-194 Frito-Lay Scoops Financial Spreadsheet FL00880591-FL00880603

D-195 08/01/1998 TC Equipment Audit – Washing FL00880608-FL00880613

D-196 Purchasing documents regarding Wolverine Molding Conveyor & Oven Components

WOLVERINE 000419-544

D-197 Frito-Lay Performance Specifications for Project Fiesta, Molding Conveyor & Impingement Dryer

WOLVERINE 000696-891

D-198 Frito-Lay Purchase Orders from Wolverine WOLVERING 001399-1544

D-199 Armstrong Teasdale Non-Infringement Opinion RM 285002-RM 285370

D-200 Project Backhoe Pilot Line Video

RM 287904-287917

D-201 Medallion Edited Full Sequence.wmv (produced April 24, 2012)

D-202 Email from A. Williams to S. Licker FL365504 I9 D-203 Email from T. Johnson to K. Trick FL4835571 J9 D-204 Scoops Concept Insights Research Summary FL250800 N9 D-205 Scoops Product and Package Upgrade FL251652 O9 D-206 Appearance Defect Definitions FL347928 W9


14



D-207 Data from Product Taste Test FL315667 X9 D-208 Consumer Test Results and Analysis FL311829 Y9 D-209 Product Research Proposal FL490014 Z9 D-210 Scoops Shape Improvement TOPPS FL495675 A10 D-211 Email from T. Johnson to J. Kelly FL389436 D10 D-212 Jonesboro Fried Scoops Boost PSA Test FL348253 E10 D-213 Tostitos Scoops WWTC Conference FL315824 H10

D-214 11/19/2012 Compusense Summary Report. Project: Bowls Tortilla Chips

RM 289831 – RM 289834

D-215 05/21/1999 Schedule A to Wolverine and Frito-Lay Agreement for Services

FL00361282-FL00361297

D-216 Medallion Purchase Orders RM 019483-RM 019487

D-217 Agenda Item No. 10 Request for Capital Budget Item –

Approval of New Line of Tortilla Chips Capital Project at the Newport Arkansas Facility

RM 290453-RM 290464

D-218 1997 Fink Chips RM 290970-RM 290973

D-219 Bowlz / Cupz feedback RM 290974-RM 290975

D-220 Photo of product detail RM 291061 D-221 Photo of product detail RM 291062 D-222 Photo of product detail RM 291063 D-223 Photo of bag of product RM 291064 D-224 Photo of bag of product RM 291065


15



D-225 Frito-Lay Financials regarding Scoops! FL00015805-FL00015814

D-226 U.S. Pat. App. Publ. No. 2009/0017178 (Desai, et al.) B4 D-227 U.S. Patent No. 7,303,777 (Baas, et al.) C4

D-228

“Food Quality of Corn,” L. Rooney and E. Suhendro, Chapter 3 of Snack Foods Processing, ed. Edmund W. Lusas & Lloyd W. Rooney. Publisher: Technomic Publishing Company, Inc. (2001)

D4

D-229

“Alkaline-Cooked Corn Products,” C. McDonough, M. Gomez, L. Rooney, S. Serna-Saldivar, Chapter 4, Snack Foods Processing, ed. Edmund W. Lusas & Lloyd W. Rooney. Publisher: Technomic Publishing Company, Inc. (2001)

E4

D-230 Great Value Bite Size Tortilla Chip Manufacturing Procedure RM 105272 G4

D-231 U.S. Patent No. 5,060,783 (Chenevard, et al) RM 016411-RM 016422

V7

D-232 U.S. Patent No. 5,652,010 (Gimmler, et al.) RM 016664-RM 016678

X7

D-233 U.S. Patent No. 6,467,401 (Caridis, et al.) RM 017015-RM 017031

Z7

D-234 WO 00/08950 PCT/US99/16444 (Fink, et al.) 64 D-235 UK Patent Application GB 2 211 391 (Hopper) 72 D-236 Photos of Medallion Plant Inspection May 25, 2012 RM 291105 D-237 Video of Medallion Plant Inspection of May 25, 2012 RM 291106 D-238 Frito-Lay Jonesboro Plant Inspection photos and video RM 287279 D-239 Frito-Lay Specification Corn Washer FL1379 D-240 U.S. Patent No. 5,580,583 (Caridis, et al.)


16



D-241 Medallion Foods, Inc. Presentation RM 017815 RM 017826

31

D-242 Project Backhoe presentation RM 010952-RM 010962

32

D-243 CR11-01 Project Backhoe, Medallion Foods Newport, Arkansas project

RM 228623-RM 228653

4

D-244 08/12/2009 Email from J. Bischoff. Subject: Project Backhoe RM 019129-RM 019130

39

D-245 08/06/2009 Email from M. Trowbridge. Subject: Project Backhoe status

RM 019187-RM 019188

40

D-246 01/29/2010 Email from J. Bischoff. Subject: Project Backoe RM 019155-RM 019166

134

D-247 02/01/2010 Email from J. Bischoff. Subject: Reading Bakery RM 019226 147

D-248 Ralcorp Holdings, Inc. Annual Report for FY ending September 30, 2011

FL00845347-FL00845364

242

D-249 U.S. Patent No. 6,592,923 A6 D-250 ‘278 Trademark file history (certified copy) D- 251

U.S. Patent No. 7,037,546

D-252 Alexa Williams memo

FL00014556

D-253 UTC Value Strategy Presentation FL00771055

D-254 Supporting Materials for Expert Report of Michael Mazis 97A-97D, 98-101

D-255 Video of PAS FL00352037 D-256 Email from M. Nebra to B. Rooke FL394263 I10 D-257 Email from A. Williams to T. Johnson FL365389 K10


17



D-258 Email from D. Jones to R. Ruegg FL498733 L10 D-259 Tostitos Scoops Technical Review FL10150 D-260 Chip Shape Distribution FL12941 D-261 Tostitos Product Process Specs FL14603 D-262 Tostitos Scoops Design and Consumer Data FL14669 D-263 Tostitos 2011 Campaign Brief FL168418 D-264 August 15, 2005 Tostitos Scoops Quality Review FL314821 D-265 Tostitos Scoops Line Boost: Larger Chip Cutter FL315559 D-266 International Competitive Dipping Tools FL337947 D-267 TC Innovation Shapes Optimization FL343590 D-268 Tostitos Scoops Flats Defect Level Specification FL388163

D-269 Reference Chips RM 290985-RM 291056

D-270 Photos of 1997 Fink Chips RM 291057-

RM 291065

D-271 High Noon Entertainment Documents FL00901351-

52; 00901355-56

D-272 Summary Chart—Exhibit C to Expert Report of Triveni Shukla (summarizing sources previously produced)

D-273 IN RE WOLVERINE, PROCTOR & SCHWARTZ, LLC

447 B.R. 1 (2011) United States Bankruptcy Court, D. Massachusetts.

D-274 D-275
