17th september party news paper
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I'ts Monday,See what all you missed.TRANSCRIPT
www.ArubaParty.com
ALL ABOUT THE Way We Party EXCLUSIVE NEWS TODAY
Aruba Are You Ready?
www.ArubaParty.com for all your ads please e-mail them to [email protected].
This is where Aruba Party This is number19 – Date 17/9/2012
. Event Photo’s
. Pharmacy on call
. Weather forecast
. Caribbean Recipe
Insi
de
:
.Is Aruba Government Responsible For Valero
Recent Actions?
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2
Valero is an independent
company and is not
owned by Aruba
government,however it is
notable that their doing
their best to try and
come with a solution.
Is Our Government to
Blame For Valero?
In libris graecis appetere t
Club Hipsz has become a
place to be reckoned with,
live music, Nice atmosphere
is the perfect combination
for a nice time, keep
pending for their next
event.
Hipsz Is One Cool Hang-Out
Aruba’s most versatile band will be live at Bugaloe Bar from 7pm until the bar is empty.
Come and relax with your family, loved ones or even side thing.
We guarantee all types of music and also a free Salsa Lesson
See you there!
September 19th
Hot-Ones Live
You can see this
government is hard at
work,However knowing
that the stability of the
refinery is not
stable,was not the
smartest move to invest
soooooo much in
changing the main-
street,fixing
airport(retonde).In
looks like payback to big
companies who invested
hard in their last
campaign to help them
get elected,like the
bigger heads always
say"Scratch my back,i
scratch yours"
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3
Rogers Beach Was The Place To Be!
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4
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5 Day Weather Forecast
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Aruban ”Croquettes” Ingredients
• 3 Tbs. butter • 3 Tbs. flour • 3/4 cup stock • 1 1/2 cups finely chopped, cooked meat (roast beef or veal, ham, chicken or shrimp) • 1 Tbs. parsley, minced • salt and pepper to taste • fine cracker crumbs • 1 egg, beaten • 2 Tbs. water
Make a thick white sauce of :
• 3 Tbs. butter • 3 Tbs. flour • 3/4 cup stock
Add :
• 1 1/2 cups finely chopped, cooked meat (roast beef or veal, ham, chicken or shrimp) • 1 Tbs. parsley, minced • salt and pepper to taste
Chill mixture and shape into balls one inch in diameter.
Roll balls in
• fine cracker crumbs
Then dip them in a mixture of:
• 1 egg, beaten • 2 Tbs. water
Dip again in cracker crumbs.
• Fry the balls in deep, hot fat for one or two minutes, or until golden brown.
Serve hot with mustard.
Spear with toothpicks.
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8
Pharmacy On Call: