15 DELICIOUS SPANISH TAPAS RECIPES

Tapa Philly Cheesesteak Sandwiches

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Like it spicy? You can add a tablespoon of wasabi to the garlic mayonnaise to turn up the heat.

Pulpo a la Gallega, A Spanish Tapa Recipe

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Pulpo a la Gallega is a typical Spanish tapa/appetizer and a traditional dish in Galicia, Spain.

Esgarraet Recipe

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Esgarraet is a kind of salad of roasted cod with red pepper. You can prepare this tapa in advance because if you let it rest a few hours it becomes tastier.

Garlic Mushrooms

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Simple sauteed mushrooms with toasted bread make a delicious tapa.

Beef Tapa

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Beef Tapa is a popular Filipino dish. It’s very easy to make!

Flank Steak With Goat Cheese On Toast

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The flank steak is marinated in red chili flakes, smoked paprika, olive oil, salt and pepper. Toppings included goat cheese, roasted red bell peppers and a balsamic fig and onion jam.

Morcilla And Goat Cheese Pie

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Single serving tapas with Spanish blood sausage, caramelized onions, red wine and goat cheese inside a crispy pastry shell.

Sauteed Fingerling Potatoes With Roasted Red Peppers, Green Olives And Smoky Spanish Paprika

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Smoky pimenton adds a layer of sultry flavor to a simple dish of sauteed fingerling potatoes, green beans and roasted peppers. Green Spanish olives lend a bit of tanginess to the vegetables.

Spanish Tapas-Inspired Mussels

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When you think “mussels” you may not instantly think “chickpeas,” but the two are joined in tasteful union in this delicious, bistro-style dish. You’ll want some crusty bread to sop up the sauce.

Piquillo Peppers Stuffed With Shrimp Salad

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Miniature smoky-sweet bell peppers are stuffed with a sherry-splashed shrimp salad.

Tapas Meatballs With Orange Glaze

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Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-sour glaze.

Patatas Bravas With Chorizo

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Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve.

Garlicky Prawns With Sherry

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Seafood lovers will love this simple tapas-style recipe that’s low fat and quick to cook up.

Mediterranean Devilled Eggs

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The eggs are just the perfect size and the flavour of the mustard, anchovies and lemon are a real taste of Spain. Easy to make, quick and packed full of the Med!

Fried Artichokes With Serrano Ham

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Artichokes and Serrano ham are one of those combinations that work so well that they have been presented as tapas throughout most bars in Andalucia. Do not let the artichokes put you off as they are on fact very easy to peel and prepare.