1.4b - the 1995 food safety regulations (general food hygiene) q&a sheet-1
TRANSCRIPT
Health, Safety and Hygiene
The 1995 Food Safety Regulations (General Food Hygiene)Q&A
Why do we have food hygiene regulations?
What is covered in the food hygiene regulations?
Identify 3 of the employers responsibilities under the food hygiene regulations.
Identify 3 of the employees responsibilities under the food hygiene regulations.
Identify 3 basic hygienic practices.
Health, Safety and Hygiene
The 1995 Food Safety Regulations (General Food Hygiene)Q&A
Why do we have food hygiene regulations?
What is covered in the food hygiene regulations?
Identify 3 of the employers responsibilities under the food hygiene regulations.
Identify 3 of the employees responsibilities under the food hygiene regulations.
Identify 3 basic hygienic practices.