Happy EasterLemon CakeServes: 14 - 16 Slices Triple lemon sponge covered with pale lemonfrosting, decorated with shredded wheat nest & mini eggs.

Chocolatey Eggs in a Nest CakeServes: 14 Slices

A rich chocolate cake split over 3 layersand filled with chocolate cream, a hidden layerof white chocolate shavings and a doublechocolate surprise. Hand finished with chocolatenests and colourful mini eggs.

Duck Egg Rainbow CakeServes: 14 - 16 Slices On trend triple layered rainbow sponge, filled andcovered with light blue frosting, speckled anddecorated with mini eggs.

Carrot Patch CakeServes: 14 - 16 Slices A traditional carrot cake decorated with deliciouscream cheese frosting and sugar paste carrots.

Call: 0330 445 1111 or email: customer@jaspersonline.co.uk www.jaspersonline.co.uk

Choccy Mini Egg MuffinsChoccy Mini Egg MuffinsServes:12 Pack Chocolate muffins floodedwith chocolate fudge icingand sprinkled with colouredsugar strands and threechocolate mini eggs.

Easter Parade Chocolate RouladeServes: 14 Portions Filled with chocolate buttercream, covered in Belgianchocolate ganache and decorated with a anassortment of chocolate goodies!

Hot Cross Bun Serves:15 Portions A deliciously moist, hot cross bun spiced sponge traybake,decorated with a traditional hot cross bun glaze.

White Chocolate and CoconutRocky Road Traybake

Jewel like cranberries and soft pillowy marshmallowsencased in creamy white chocolate and crispy ricepieces with hide and seek mini eggs scattered overthe top and bright sugar strands to finish.

Cornflake and Mallow CakesServes: 20 Pack A mixed case of cornflakes cakes with a chocolateflavoured coating, topped with chocolate eggs andsugar strands and soft mallow on a jam and shortbreadbase coated in Belgian chocolate.

Serves: 15 Portions:

Gingerbread Bunny BiscuitsServes: 24 x 60g Generous bunny shaped gingerbread biscuits measuring 15cm top to tail.

Daffodils & Daisies Lemon LoafServes: 12 Slices Perfect for spring, this marbled lemon and orange cakeis coated with lemon coloured fondant and finishedwith handmade flowers. Filled with a tangy orangecurd and a zesty lemon cream filling.

Hand crafted using the finest ingredients and beautifullyhand iced by a team of skilled decorators.

Larry the Lamb CakeServes: 14 Slices

Easter Egg and Bunny GingerbreadServes: 18 Pack

Spring into Easter CakeServes: 14 Slices Marbled chocolate and vanilla cake splitinto three layers and sandwiched witha creamy light chocolate filling. Finished withhand piped chocolate rosettes, colourful sugarflowers and mini eggs with a sprinkling ofsugar strands.

GreatforKids!

Larry Lamb and his friends top this classicVictoria sponge, sandwiched with jam, buttercream& fluffy marshmallows.

Call: 0330 445 1111 or email: customer@jaspersonline.co.uk www.jaspersonline.co.uk