visitthemarket.com

1355 Market Street San Francisco, CA 94103

Please note a 4% surcharge will be added to your bill to support San Francisco employer mandates.

A 20% gratuity will automatically be added to any cards left at the bar at the end of each night.

(NO SUBSTITUTIONS PERMITTED)

12” PIES

CHOICE OF THREE TACOS (cannot include Pescado Taco) 11

CARNE ASADA TACO 3.95 traditional cascabel and chile de arbol marinade, shredded cabbage, grilled pickled red onion, cilantro, cojita

AL PASTOR TACO 3.95 authentic achiote marinade cooked in rotisserie, charred pineapple, pico de gallo

CARNITAS TACO 3.95 charred jalapeño salsa, onion, cilantro, cojita

CHIPOTLE CHICKEN TACO 3.95 braised tinga style, crema Mexicana, pico de gallo

MARKET VEGGIE TACO 3.95 grilled vegetable fajitas, chipotle crema, and cucumber radish salsa

TACO DE PESCADO 3.95 basa fish, guajillo chii, shredded cabbage, pico de gallo, lime crema

SUPER BURRITO 9.5 Spanish rice, pinto beans, pico de gallo, Monterey jack cheese, lime crema, choice of meat or veggies

TACO SALAD 9.5 choice of meat, romaine, pinto beans, pico de gallo, Monterey jack cheese, lime crema

TRUFFLE HAM 13 Swiss cheese, cornichons, franchaise roll

ITALIANO 11 Genoa Salami, Mortadella, Prosciutto Cotto, Provolone Cheese, Mustard, Oil, Vinegar, Onion and Pickle, Sliced Sourdough

VEGETARIAN CAPRESE 10 Fresh mozzarella, basil, oven roasted tomatoes, olive oil, salt & pepper, franchaise roll

PASTRAMI 11 Red onion, pickle, Dijon, Wise Son’s Bread

CHICKEN PESTO 11 Pesto aioli, Monterey Jack cheese, iceberg lettuce, arugula, Dutch crunch roll

PORCHETTA 12 Burrata cheese, arugula, lemon-oregano vinaigrette, ciabatta roll

TURKEY AND BRIE 11 McQuade’s seasonal chutney, ciabatta roll

PIZZA MARGHERITA 18 fresh mozzarella, tomato sauce, basil, garlic oil, romano

BURRATA, LEMON, & ARUGULA 23 tomato sauce, fresh mozzarella, prosciutto, cherry peppers, parmigiano, olive oil, sea salt, pepper

DIAVOLA 20 tomato sauce, mozzarella, Sopressata picante, arugula, hot pepper oil, parmigiano

TARTUFO-WHITE PIZZA 23 mozzarella, wild mushrooms, arugula, goat cheese, truffle oil, prosciutto

SLICES

PURPLE POTATO PIZZA 6 Grande shredded mozzarella, purple potato, bacon, rosemary, pesto, feta, oregano, romano, garlic oil

FUNGI 6 fresh mozzarella, Hen of the Woods, crimini, Kalamata olive, pecorino, thyme

PICANTE 6 tomato sauce, Grande shredded mozzarella, linguiça, pepperoni, serrano peppers, banana peppers, Cholula, ricotta, oregano, Romano, garlic oil

VEGETARIAN 6 tomato sauce, Grande shredded Mozzerella, crimini mushrooms, bell peppers, feta cheese, Lindsey olives, Romano, garlic oil

MEATBALL AND RICOTTA 6 tomato sauce, Grande shredded mozzarella, sliced meatballs, garlic, ricotta, oregano, romano, garlic oil

CHEESE 5

PEPPERONI 5.5

SICILIAN STYLE THICK-CRUST SLICES

SWEET GRANDMA 6 sliced Aiello cheese, sweet sauce after bake, sliced fresh mozzarella, sea salt, basil, oregano, Romano, garlic sauce

FRATELLANZA 6 tomato sauce, Grande shredded mozzarella, pepperoni, salami, pinched sausage, mushroom, Romano, garlic oil, oregano

WINE

WHITE MATANZAS CREEK 12/44 Sauvignon Blanc, Sonoma, CA

BONNY DOON GRAVITAS 13 (ON TAP) Sauvignon Blanc, Semillon, Central Coast, CA

ROUBIE PICPOUL 10/38 Picpoul de Pinet, Languedoc, France

KARL ERBES KABINETT 12 / 42 Riesling, Nahe, Germany

MICHEL EPPAN PINOT BIANCO 14 / 50 Pinot Bianco, Alto Adige, Italy

CARACCIOLI CELLARS 14 / 50 Chardonnay, Santa Lucia Highlands, CA

TABLAS CREEK PATELIN BLANC 13 (ON TAP) Grenache Blanc, Viognier, Marsanne, Roussanne, Paso Robles, CA

SCRIBE WINERY 15 (ON TAP) Chardonnay, Carneros, CA

ROSÉ TATOMER 13 (ON TAP) Rose of Pinot Noir, Santa Barbara, CA

BECKER-LANGRAFF 12/42 Rose of Pinot Noir, Rheinhessen, Germany

CASTELMAURE VIN GRIS 11/40 Rose of Grenache, Cinsault, Languedoc, France

RED MATROT BOURGOGNE ROUGE 14/50 Pinot Noir, Burgundy, France

FOLK MACHINE 13 (ON TAP) Pinot Noir, Central Coast, CA

SPELLBOUND 11 (ON TAP) Petite Sirah, CA

DAVID HILL FARMHOUSE RED 11 (ON TAP) Merlot, Syrah, Sangiovese, Petit Verdot, CA

LONGMEADOW RANCH FARMSTEAD 17/ 65 Cabernet Sauvignon, Napa Valley, CA

BROADSIDE 10 (ON TAP) Cabernet Sauvignon, Paso Robles, CA

CASARENA RED BLEND 12/ 42 Malbec, Cabernet Sauvignon, Argentina

HEDGES ESTATE 14 / 50 DLD Syrah, Red Mountain, WA

BODEGA ARTUKE RIOJA 11 / 40 Tempranillo, Rioja, Spain

BEDROCK OLD VINE ZINFANDEL 13/ 44 Zinfandel, Sonoma, CA

FAMILLE PERRIN LES CORNUDS 12 / 42 Syrah, Grenache, Rhone Valley France

HAPPY HOUR(4-6PM DAILY)

OUR SOMMELIER’S CHOICE OF RED OR WHITE WINE 5

OUR CICERONE’S CHOICE OF BEER 4

v i s i t t h e m a r k e t . c o m $ 6 C o r k a g e f e e o n r e t a i l w i n e • $ 2 C o r k a g e f e e o n r e t a i l b e e r

DRAFT BEER MAGNOLIA 6 Kolsch Style Ale (KSA) 5.2% ABV (San Francisco) 16 oz

SIERRA NEVADA KELLERWEISS 6 Hefeweizen

4.8 % ABV (Chico, CA) 12 oz

NORTH COAST SCRIMSHAW 6 Pilsner 4.4% ABV (Fort Bragg, CA) 16 oz

MIKELLER BIG HAZY 8 Imperial IPA 10.1% ABV (San Francisco, CA) 10oz

KERN RIVER JUST OUTSTANDING IPA 7 IPA 6.8% ABV (Kernville, CA) 16 oz

GOLDEN STATE MIGHTY DRY CIDER 6 Hard Apple Cider 6.9% ABV (Sebastapol, CA) 16 oz

ALE SMITH 8 Speedway Stout 12% ABV (San Francisco) 10 oz

ANCHOR BREWING CO 6 Anchor Steam 4.9% ABV (SF, CA) 16oz

ALESMITH .394 PALE ALE 7 Pale Ale 6% (San Diego, CA) 16oz

NORTH COAST 6 Red Seal Ale 16oz 5.5% ABV (Fort Bragg, CA) 16 oz

CASCADE MANHATTAN NORTHWEST 15 Cherry-Apricot Sour 10.3% ABV (Portland, OR) 10oz

HENHOUSE SAISON 7 Saison 5.5% ABV (Santa Rosa, CA) 16 oz

BOTTLED BEER PETRUS SOUR BEERS 5 Aged Pale, 7.2% 11.2 oz (Belgium)

NORTH COAST BREWING COMPANY 5 Le Merle Saison, 7.9% 12 oz (Fort Bragg)

NORTH COAST BREWING COMPANY 5 Old Rasputin Stout, 9% 12 oz (Fort Bragg)

DUVEL 6.66 Belgian Golden Ale, 8.5% 11.2 oz (Belgium)

SUFFERFEST BEER COMPANY 5 Epic Gluten Free Pilsner, 5.1% 16 oz (SF)

SUFFERFEST BEER COMPANY 5 Taper Gluten Free IPA, 7.5% 16 oz (SF)

CLAUSTHALER 4 Non-Alcoholic Lager, 12 oz (Germany)

SOFT DRINKSHealthAde Original HealthAde CA Grape

KOMBUCHA ON TAP 4 Lev’s Ginger Berry Lev’s Watermelon Basil

MEXICAN COKE 1.99

DIET COKE 1.79

BRUCE COST GINGER ALE 2.49

VIRGIL’S ROOTBEER 1.99

MOUNTAIN VALLEY SPARKLING 1.49

TAZO ICED BLACK TEA 1.59 Lightly Sweetened

COLUMBIA GORGE LEMONADE 4.49

SPRITE 1.99

v i s i t t h e m a r k e t . c o m $ 6 C o r k a g e f e e o n r e t a i l w i n e • $ 2 C o r k a g e f e e o n r e t a i l b e e r

MARKET DAILY SPECIALS 2 PM - 5 PM

MONDAY – THE MARKET BISTRO BURGER $9

try one of our chef's featured gourmet burgers

TUESDAY – TACO TUESDAY!!! $2 TACOS **be there or be square**

WEDNESDAY – ALL YOU CAN EAT WINGS $9

teriyaki, thai chili, buffalo style

THURSDAY – THIRSTY THURSDAYS $7

slice of cheese or pepperoni pizza + 8oz magnolia california kolsch

FRIDAY – FISH FRY $9 cornmeal pilsner batter, herbed french fries, pepperoncini aioli