133rdSelkirk Triple 565"

Fair & Rodeo

July 150 16, & l7 12011Selkirk Park

Selkirk, Manitoba

Sponsored by theSt.Andrews-St.Clements Agricultural Society

2011 Homemaking & HandicraftsBooklet Only!

ESTABLISHED 1878

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hesident ReaPennington1#Ytcefiresidenf JordonParkPostPresidenf JordonParkSeeretarytTressarer PatPennrngtotl

RiskClouston EllenFisherCmlFields Rachel FossJodyHeidinger TimloaneLeah Shumilak Tim ShumilakEetru.Prt?f DFun GxJttlE-Barrv Wiens trflPlt (F l-nlM rttflnits t 1"15,fr Fop.DF

RULES Al{D REGULATIOT{S

l. Any pe,rson subscribing $2.00 shall be a member of the Society for the suffent y€ar"

2" In the absence of competition in any elass or if the stock or artiole be of inferior quality, thejudgs shatl aurard onli sueh premium as they think deseming. They will exerpise theirdiscretion as to uihether they will award a first, second or any prize.

3. No p€rson shall be allowed to interfere with the judge uihile in the discharge of his or herduties" Exhibitors so infe,rfering will forfeit their rigl$ to any pre,mium to uihich they nightotherwise be entitled.

4. Flecaution will be taken to ensrr€ safety of artiales and stock in the $&ibition. Io the case ofapcidentat injuqy,loss ortheft, assistmce witl be giventovnardresov€ry, butthe Society willi&no way assume rcsponsibility for paSment of the value thereof"

5. Any protest lodged by ex&ibitors nnust be nade in writing to the Secretary of t&e showo and beaccompanied by a deposit of $25"00 (eash or sertified cheque). ,{ protest nust eontain aspecifib statem;ff of'ae atteged violaiioo of a nrle or of a rbn'Aitiob of a class and unust givethe &rl1 name md address of-the arcused. The maker ofthe protest or charge nust be preparedto substantiate the charge by personal teqtimony at a hearing and sueh protest must be filedwithin eishthours of thE holtling ofthe olass concenred. A $evance committee must decideall prote#s at the time and placelof their discretion, h$ witftn 24 hours, md their decisionshall not be subject to appenl" In the event the protwt is sustained" the deposit wiU b€ returnedto the protester. In the eve,nt the protest is not sustsined, the deposit shall be forfeited.

Table of Contents

Honorary Awards .. ".. ". " " ""2

Homemaking &Handicrafts rules and regulations ....."3

Exhibition Classes:Class I - Seed, Grain & Forage .........4Class 2 - Quilting Bee. ...........5Class 3 - Needlecrafts & Quilts

Quilts (A).. ...........6Sewing (B).. ..........6Knitting (C).. ......."."7Crocheting (D). ......7Embroidery (E). ......7

Class 4 - Home crafts. .. ..... ....8Class5-Plants&Flowers..... ........9Class 6 - Home Cooking. ......10Class 7 - Sponsored Specials.. ........11 & 12

Class 8 - Fruits and Preserves. .........13Certo &BemardinSpecials... ....14

Class 9 - Garden Vegetables, Fruit, Honey .. .... .15Class 10 - Wine Making" ... ". ". 16Class 11 - Junior Hobbies .......17Class l2-4-HSpecials. .........18Class 13 - Junior Plants, Flowers, Vegetables & Fruits.........19Class 14 - Junior Baking. ........24Class L5 : PhotographyAdult & Juniors .....21

Craft Lrstructions. . ... ... ...22Sponsors. ......23Entry Forms .........24

HONOruIRYAWAftD^S

F'OR JTINIOR AND ADIjLT DGIIBITORS

All Honorary Awards are donated by the St. Andrews and St.

Clements Agricultural Society. These Awards will be presented tothe Junior and Adult Exhibitor High Point winners compiling the

most points. This will take place on the Monday after the Fair.

**Please note Rules and Regulations on page 3

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RULES AND REGULATIONSPLEASE READ TIIE RULES BEFORE ENTERING

1. You must be a member of the St. Andrews St. Clements Agricultural Society to enter in the

Homemaking and Handicrafts classes. Junior and 4-H members, memberships are $1.00 and

adults and seniors memberships are $3.00, which allows exhibitors 4 entries in classes 1- 36

inclusive. Additional entries are $0.25 each.

2. Age levels are as follows: Adult are 16 & up, Junior is 15 & under.

3. No person shall enter more than one article in any one section of a class, (except a pair.)

4. All entries in farm produce must have been produced on the farm holding or garden of the

Exhibitor.

5. The Exhibitor must have made all articles. No article may be shown a second year. Any article

thus recognized will be disqualified.

6. If there is only one entry in a class, it will be atthe discretion ofthe Judge whether the article

will receive a firs! second or any prize.

7 . h. must state their age on all their entry tags'

8. Grand Champion Exhibitor Award donated by St. Andrews St. Clements Agricultural Society

in memory of Gloria Stanger. **

9. Grand Champion Junior Exhibitor Award donated by St. Andrews St. Clements Agricultural

Society in memory of Isabel Jonasson. x*

10. Best of Show Ribbon (in Adult Craft Section Only) in Memory of lvlyrtle Barnette'

11. Entries must be forwarded one week prior to fatr date or can bring them when entering your

exhibit to the location below. Exhibits must be delivered to the Display Building in Selkirk Park

on Thursday,IaLy 14,2011. Between 5:30 pm and 8:30 pm.

12. Please Note: Exhibitors are responsible for picking up their own Exhibits on Monday, July

18,2011, betweenthe hours of 10 am and 1 pm +*

Ellen Fisher139 Goldstone Road

St. Andrews, MB RlA 3B4

FOR INMORMATION PI,EASE CALLEllen Fisher 757-2568 or Leah Shumilak 482-5166

CLASS 1

Seed, Grain & ForageNEVN

Rules:1. An exhibitor must have produced the grain on his or hers own farm in the

previous year.2. Grain which has been treated will be disqualified.3. Amount of exhibit, one quartjar.4. 16 & Up may enter.NOTE:In Sections 1 - 10, NAME TFIE VARIETY! (ex. Wheat- Neepawa)

PRIZES:rsr $4.00 2M $3.00 sm $z.oo

Section:

1. Wheat, Hard Spring 10. Sheaf of Spring Wheat2. Wheat, Durum 1 1. Sheaf of Oats

3. Wheat, Utility 12. Sheaf of Barley4. Oats 13. Baled Hay, anY varietY,5. Barley, Malting Bale minimum 50 lbs.6. Barley, Feed7. Rye8. Flax9. Canola Seed

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CLASS 2

SPONSORED BY THE QUILTING BEE

Quilted Wall Hanging1. Minimum size - 60" X 100" any shape

2. Ahanging sleeve must be supplied.3. lst place wall hanging will go to the Provincial Competition.4. Results will be announced at the 2010 M.A.S.S (Manitoba Association of Agricultural

Societies) Conference.5. 16 & up may enter6. Prizes at the Local Level: l't $8.00 2"d $6.00 3"'t $4.00

2O1O PROVINCIAL AGRICULTURAL SOCMTIES' GUILD COMPETITIONRUIJS & REGULATIONS

1. Competition is open to all quilt exhibitors who have not won frst prize in the AgriculturalSocieties' Provincial Quilt Competition in the past three years.2. The judging criteria used for judging is included in the Judging Standard's book.3. Entry must be hand quilted in the traditional manner. No commercial or hand guided machinequilting will be allowed for 2071.4. Quilts must have an appropriate title.5. Quilts must be at least I52 cmx 178 cm (60" ){70'),to be considered forthe competition.6. Each society will select two quilts at their fair to participate in the district competition.

Up to Three quilts will then be chosen at district competition to go on to the provincialcompetition.7. Exhibitors may enter more than one quilt in this competition; however, they may only have onequilt advance to the provincial finals.8. Any quilt may be entered in competition at as many fairs as the exhibitor wishes, however, itmay only represent the society where it was first entered in the Quilting Bee" competition andwon. The exhibitor must advise societies at the time of entry if the quilt is a winner at a previousfair.9 . If an exhibitor does not wish to participate in "The Quilting Bee" competition, the runner-upquilt will be selected to represent the society in the district competition.10. The Provincial winner ofthe Quilt Competition will receive apriz-e of $300.00. second place$200.00 and third place quilt winner $100.00. At the end of the competition, the quilts will bereturned to the quilter.11. Pictures of the winning quilts and exhibitors are to be kept each year and placed in aTraveling album.12. Atthe district level prize moneys of $20.00 will be awarded forthe two top quilts.13. Pre-stamped and Cut Quilt Kits are not allowed to enter; However, Block-of-the-MonthQuilts are eligible for the competition.14. The owners are responsible for insuring their own quilts. The sponsors, societies, and MAASwill not be liable for damage or loss.

CLASS 3

NEEDLECRAFTS & QUILTSRules:Needlecrafts must be the work of the exhibitor, 16 & up.*Articles must be hand done*

QUTLTS (A)

PRIZES:Lsr $8.00 zM $o.oo 3m $4.00

Section:1. Patch work quilt at least 60" X 702. Hand appliquds quilt at least 60" X70"3. Machine appliqu6d quilt at least 60" X70"4. Quilt made by a group (please give group's Name) at least 60" X 70"5. Crib quilts (hand quilted)6. Hanging quilt7. Sample quilt - no smaller then 15' and no Larger then 46" squrlre, machine or hand

Quilted8. Machine stitched quilt (no smaller then a Crib quilt)9. No sew quilting10. Quilt bloclq not quilted, pieced and named, not over 15".

sEwrNG (B)

PRIZES:

lsr $3.00 2M $2.00 3m $r..ooSection:1. Workorfancyapron T.Nightgownorpajamas2. Fleece sewn toque & mitts set 8. Vest3. Practical pot holders or oven mitts 9. Dress (10 years and under)4. Cushion (with filler & fancy sewn) 10. Miscellaneous outfit (12 years & under)5. Sewnbazaaritem ll.Barbiedolloutfit

(No more than lMeter of material) 12. Cabbage patch doll outfit6. Stuffed Animal

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Rules:Needlecrafts must be the work of the exhibitor, 16 & up.*Articles must be hand done*

KNITTING (C)

PRIZES:rsr $3.00 2m $2.00 3m $1.00

Section:1. Hand Bag (no larger than 10 x 14) 6.Hat, tam or toque & scarf2. Socks, slippers or ski socks 7.Lady's sweater3. Child's sweater 8. Any knit article ( no sweaters or afghans)4. Mitts or gloves 9- Cabbage patch doll outfit5. Barbie doll outfit 10. stuffed Animal

cRocHETTNG (D)

PRIZES:rsr $3,00 2M $2.00 3P $r.oo

Section:1. Baby outfit (2 or more pieces) 7. My crochet article ( no sweaters or afghans)2. Slippers (any size) 8. Bedspread3. Doily (18" or under) 9. Afghan4- Scarf 10. Crib blanket5. Sweater (any size) 11. Cabbage patch doll outfit6. Barbie doll outfit 12. Stuffed Animal

EMBROTDERY (E)

PRIZES:r.sr $3.00 2m $2.00 3m $1.00

Section:1. Ethnic stitchery 4. Needle point article2. Embroidered picture (framed) 5. Counted cross stitch article, not stamped3. Embroidered or stitched table cloth , (no tablecloths or runners)

Runner or doily (onlfl 6. Pair of Pillowcases Embroidered

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CLASS 4

HOMECRAFTSRules:1. Work must have been completed recently and not have been shown the year

previously.z. Work should be new & clean.3. It is preferable that pictures be wired and ready for hanging.

4. 16 & up may enter.

rsr $3.00PRTZES:2m $z.oo Eru st.oo

Section:1. 3-D Fleece Throw (no sewing)2-Ceramic article - dry brushing or detailing3. Ceramic Glazed article- any technique of

Gold, Mother of pearl or decals.4. Christmas tree ornament, no larger than 4",

No ceramics.5. Beaded ornament6. Hand Crafted Wire Jewelry7. Beaded Macram6 Jewelry8. Decoupage Box (any shape)9. Painted acrylic sun catcher10. Airbmshing Article11. Wall hanging, ready for hanging

(No photo's or prints)12. Artifrcial or Dried Flower Arrangement13. Artificial wreath (no larger than L2")14. Artificial or dried bridesmaid bouquet15. Woodwork or metal article16. Stained Glass (real Glass Must be used)

17. Shell Article18. Plastic canvas article (flat ex: Magnet)19. Plastic canvas (3D article only)

20. Hand quilted article, (no quilts)2l.FeltAppliqud Article (Ex on page22)22.Decorated clay pot (no largerthan 6")23 . P aper Quilling Article24.Paper Tole Picture25. Folk art painting article (no rocks)26.Penand Ink picture27.Pencil sketching28. Painting (not oil or water)29. Embossed greeting card30. Rubber Stamped greeting card

31. Model32. Scrap Booking Page (1 Page only)33. Snowman decoration (no smaller than

5" & no ceramics)34. Recycled article35. Etlrnic craft

36. Miscellaneous article (not listed)37. Anime - Drawing (ex: poke-mon)

38. Woodcarving - (ex: spoon)39. Birch Bark Item - carved or made

40. Harvest Sigp / Greeting - any media

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CLASS 5

PLANTS & FLOWERSRules:

1. Plants must be free from insects and disease.

2. Plants must be property of exhibitor.3. One exhibit per exhibitor.4. Arangements may use plant material from sources other than the

Property of exhibitor, but they must not be purchased.

5. Diameter of pot should not be more than 8 inches (unless it is a dish garden).

PRIZE:rsr $3.00 2M $2.00 3m $1.00

HouseplantsSection:1 .Herb Dish Garden (3 kinds with names) 7, Coleus - 1 plant2. AficanViolet, single or double bloom 8. Foliage - 1 plant3. Begonia 9. Cactus - 1 plant4. Impatience 10. Succulentplant5. Geranium 11. Any houseplant in flower6. Pansy - 2 colors (Not listed)

Cut Flowers12. Corsage - real flowers 15. Salvia - 3 stems13. Shrub Rose - one spray in vase 16. Snapdragons - 3 spikes14. Delphinium - 1 spike lT.Lily - I spike (no day lilies)

Flower Arrangements18. Bouquet of flowers (in vase only)19. "Tea Time'o an arrangement in a tea pot.20. Floral arrangements, depicting a song title or nursery rhyme, accessory may

Be used, n€Ime the song or rhyme.

Special high point winner of class 5 will receive a gift certificatelSPONSORED BY: SERLE GREEI\HOUSE GARDEN CENTER

HOME COOKING

s* $2.00

ltt $s.ooT-$4"00 3* $3.00Section: 13 - 38

rsr$3.ooffiP$t.ooSection:1. Loaf of white bread (not bread machine)2. Loaf of brown bread (not bread machine)3. Herb/Cheese Bread (not bread machine)4. Loaf of White Bread (made by Machine)5. Dinner Rolls - 2

11. Fruit cake. - ll2 cake (light or dark)12. Venitarta - 6 layer prune (not iced) 1/2 cake

13. Scotch scones - 214. Baking powder biscuits - 215. Cinnamon Pinwheel Biscuits - 2 no fruit16. Bannock17. Breadsticks - 218. One 6-9" pastry shell19. Cookies - 4 (dropped, baked)20. Nuhitious cookies - 4 (include recipe)21. Shortbread cookies - 4 (not decorated)22.Slice-2pieces23.Coffee Cake - ll2 cake (noyeasQ24.Jelly roll - 6" fiam, jelly, lemon)25. Decorated cake - real or artificial

CLASS 6

Rules:1. Please use plastic bags rather than plastic wrap. No saran.

2. Pies must be baked in the size required.3. A mix shall not be used unless specified.4. Cakes must be removed from pans.

5. Items requiring refrigeration are not to be entered.

6. Age 16 & up.

Prizes:

r.sr $4.00 2M $3.00Section: 11-12

6. Cinnamon Rolls - 27 . 6-9" Raisin Pie - 2 crusts (whole pie)8. 6-9" Apple Pie - 2 crusts (whole pie)g. 6-9" ManitobaGrown FruitPie (whole

Pie)10. Angel cake - 112 cake (not iced)

26.YeastDonuts - 2

27.Tarts - 428. Gingerbread loaf- Y'loaf29 . Banana loaf - 1 / 2 Loaf30. Lemon loaf - Il?loaf31. Heart smart muffins - 2 (include recipe)32. CarrotMuffms - 233. Any Family Favorite (dessert)

34. Peanut Brittle - 4 pieces

35.Fudge-4pieces36. Home Made snack

37. Home made chocolates - 4 pieces

38. Perogies - 4 cooked any kind

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CLASS 7

SPONSORED SPECIALSRules: A11 Sponsored Specials class entries must be accompanied with the logo &

Proof of purchase and recipe.Section:

1. CANADA SAFEWAY LTD.Canada Safeway Ltd. Offers the following prizes for your favoriteFrosted Chocolate Layer Cake.

lsr Gift Prize 2ND Gift Prize 3m Gift Prne

2. FLEISCIIMANN'S YEAST BEST BREAD CONTESTJudging will be based on appearance, taste, texfure, and recipe creativityOn White Bread.

lsr $15.00 plus Gift Prrze 2M $1o.oo ptus Gift Pt'tze

2A. FLEISCHMANN'S YEAST BEST BREAD NATIONAL CONTESTEligibility: Fleischmann's Yeast first place winner from each fair withsubmission of information form by local fair will be entered in nationalcontest. Judging will have been based on appeilanca, taste, and texture andrecipe creativity. First place winner of section 2. ltt place at national levelwill receive $100.00

3. TEI\DERFLAKE BEST PTE CONTESTAll entrants in this contest must bake and submit One Saskatoon Pie that wasmade using Tenderflake Lard. Pie must be baked ina7" to 9" glass or foil pieplate. A Tenderflake logo must accompany each entry. AII entries will bejudged on appearance, taste, texture and creativity ofrecipe and presentation.(No X'rozen Pie Shells to be used will be disqualified.)

lsr Gift Prize 2M Gift prize 3m Gift Pnze

4. ROBIN HOOD FLOUR FAMILY FAVOURITE RECIPE4 Cookies Homemade will be judged on appearance, taste, texture and recipe.Must come with Robin Hood Proof of Purchase.

lsr $25.00 Product Certificate 2m $1O.OO Product Certificate

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4A. ROBIN HOOD FLOUR FAMILY FAVOURITE RECIPENATIONALCONTEST

Eligibility: First place winners of Robin Hood Best Family Favorite Recipe

baking contest with submission of declaration fonn by local convenor.

First place winner of section 5. lsr place at National level will receive

$100.00

5. MAZOLA AND BEE HIVE BEST BAKING CONTESTBest homemade Sticlqy Buns (4) in category as selected by the fair' Judging

will be based on appeilance, taste, and texture and recipe creativity. Must

submit recipe and proof of prnchases with entry'

lsr $15.00 Gift Prize 2ND $10.00 Gift Prize

6. MANITOBA CANOLA GROWERSManitoba Canola Growers Association Creative Canola Oil Baking Special

for the best baked item using Canola Oil or Canola Oil Margarine. The recipe

and proof of purchase label must be submitted with the entry. The Manitoba

Canola Growers Association may use the recipes for any future purposes. Best

Homemade Loaf (t/rloaf to be entered.) will be judged on appearance, taste,

texture and recipe creativitY.

lsr $10.00 Pnze 2m $e.oo Pnze 3m $+.oo Prize

7. CRISCO FAMILY FAVOURITE RECIPE BAKING CONTEST

Best Homemade Tarts (3 any kind) in category as selected by the fair. Judging

will be based on appearance, taste, texture and recipe creativity.

lsr $25.00 product Certilicate 2M $1O.OO Product Certificate

7A. CRISCO FAMILY FAVOURITE RECIPENATIONAL CONTEST

Eligibility: Firstplace winners of Crisco Family Favorite Recipe baking

Contest with submission of declaration form by local fair convenor. Judging

will be based on appearance, taste, texture and recipe creativity.

lsr Place $100.00

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CLASS 8

Rules:1. A11 canned goods may be opened when being judged.2. Preserves, pickles, etc. must be prepared by the exhibitor.3. Standard canning jars to be used (mason type) in any size.4. No wax seals.

5. Age 16 &up.

PRTZES:lsr ffi.oo 2M $2.00 3m $1.00

Fruits and Preserves

FRUITSAND PRTSERVES

Section:L Canned crab-apples2. Jar of applejuice (pasteurized)3. Canned Cherries4. Canned Peaches

9. SaskatoonJam10. Raspberry jam (not freezer)11. Strawberry iarn (not freezer)12. Miscellaneous Jam (not listed)13. Miscellaneous Jelly (not listed)14. Chutney15. Pin Cherry Jelly

22. Canned tomato pickles23. Jar of mixed pickles24. Jx of dill pickles25. Jar of beet pickles26. Jar of mixed mustard pickles27 . Jar of Bread and Butter Pickles28. Dilled Beans

5. Fruit Synrp6. Maple Syrup7 . Jar of Carned Fruit Butter8. Canned Pie Filling

Jams and Jellies

16. Grape Jelly17. Cranberryjelly18. Plumjelly19. Chokecherryjelly20. Crab-applejelly21. CunantJelly

Pickles and Relishes

29. Misc. Pickles (Not Listed)30. Jar ofhot dog relish31. PicHed eggs - 1 quart32.Iar of horseradish33. Iar of Vegetable salsa (with recipe)34. Jar of Fruit salsa (with recipe)35.Jar of Spaghetti sauce (meatless) & recipe

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Section:

33. CERTO Best jam or jelly contestEntrants in this contest must make a Jar of Jam using Certo. A canning jar must be

Used. All entries willbe judged on appearance, taste, and texhre and recipe

creativity.Submit recipe and proof of purchase with entry.

1sr $20.00 Product Coupon 2M $to.oo Product Coupon

34. BERNARDIN CANNING COMPETITIONSRules:1. Judging will be based on appearance, taste, texture, and recipe.

2. Section: l-32 nClass # 8 (above) are eligible to compete in the Bernardin Canning

Competition. Names and addresses will be forwarded to Bernardin Ltd.4, Entries must include proof of purchase of sponsor's product purchase.

AA. Bernardin Jam or Jelly Award (fruit of your choice)

Product must be prepared using Bernardin Fruit Pectin (proof of purchase required) and

Sealed with a Bernardin 2 piece lid.

lsr $20.00 Gift Certificate plus Rosette Prize Ribbon

BB. Bernardin Best of Show AwardJudging will be based on highest accumulated points or judges' choice of Best Home

Qanning Entry from among Qualifiers. Must be submiued in a Bernardin mason jar & SNAP

Lid.lsr $30.00 Gift Certificate plus Rosette Prize Ribbon

CC. Bernardin Gift Pack CompetitionBest Gift Pack submitted in a Bernardin Mason jar & SNAP Lid as selected by the fair.Judges select winner based on creativity, qualrty of home canned product perceived value &Appropriateness of presentation.

lsr $20.00 Gift Certificate plus Rosette Prize Ribbon

DD. Bernardin SNAP Lid / Mason Jar Creative Craft AwardBest Decorative or frrnctional homemade craft made using a Bernardin mason jar(s) and / or

2 -piece SNAP Ltd(s).lsr $20.00 Gift Certificate plus Rosette Prize Ribbon

EE. Bernardin National Gift Pack Competition - 2010

Eligibility - First place winner of Bernardin Gift Pack Competition from each fair with entry

Submission by Local Fair Convenor.

One Grand Prize - $100.00 T\vo Runners up - $25.00 each

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CLASS 9

GARDEN VEGETABLES,FRUITSO HONEY& OTHER

PRODUCTSRules:

1. No glass or wicker containers or plates, (use only foam or paper plate's also plastic bags

to cover the tops.)2. The fruits and vegetables must be the properly of the exhibitor and produced on

exhibitor's farm or holding this year.3. Exhibits must be the correct number, weight and measure called for in the description, or

they will be disqualified.4. The judges' decision shall be final.5. Age 16 & up.

PRIZE:lsr $3.00 2M $2,00 3m $1.00

Section:

L Strawberries - 6 10. Vegetables not listed2. Raspberries - 6 11. Multiplier onions - 1 bunch3. Rhubarb - 3 stocks (no leaves) 12. NewPotatoes - 44. Fruit not listed 13. Miscellaneous Product made from Bee's Wax5. Green Peas in pod - 4 14. Liquid Golden Honey - 1 Pint6. Beets - 4 (no leaves) 15. Liquid Honey - 1 Pint7. Carrots - 4 (no leaves) 16. Liquid Clear White Honey - 1 Pint8. Radishes - 6 (no leaves) 17. Dozen Hen Eggs - any colour9. Leaf Lethrce - one bunch 18. Homemade Hard Soap - 4 Bars

(Roots in water)

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CLASS 10

WINEMAKING

Rules:

Wine wiII be judged on four basic characteristics:

1. Clarity- should be brilliantly clear when held to light, not cloudy.2. Color - appropriate to type of wine.3. Bouquet and Aroma - fresh, pleasant aromae notyeasty or musty,4. Flavor - pleasant, can be dry or swee! but not vinegary.5. Age 18 & up

PRIZE:lsr $5.00 zm $l.oo 3m $3.00

Section:

1. Fruit Wines made from fresh fruit such as

Crabapple, chokecherry, etc.2. Red Wine made from wine kit concentrate3. White Wine made from kit

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CLASS 1I

JUNIORHOBBIES

Rules:1. Age 15 & under. (except sections: 6 & 14) (age split)2. Juniors please state age on entry tags.3. All work must have been done since last fair.4. Articles done in school will be accepted.

rsr $3.00 t*S#H 3m $1.00

Section:1. Woodwork article 17. Scrap booking page (1 page only)2. Metal work 18. Cross stitch article (any kind)3. Leather craft article 19. Hand Sewn Article4. Nature Article 20. Felt Article5. Christmas tree ornament (no beading) 21. Ethnic Craft6. Picture - pairt, crayon, charcoal, or paint 22. Rubber stamped greeting card

By numbers) 23.Any candle makingA.8&Under B.9&Up.

7. Cerurnic article Z4.Machine sewn article8. ClaylPottery article 25. Stain Glass Picture Art9. Beaded article (necklace, key chain etc) (Instructions on last page)10. Friendship Bracelet using Embroidery thread. 26. Design & Technolory - article made with11. Handmade wooden toy - no kit sugar cubes.12. Flower Garden Stakes - painted, decorated. 27. Design & Technology - article made with13. Vegetable Garden Stakes - painted, " ". Popsicle sticks.14. Pencil sketching 28. Artificial or dried flower arrangement

A.8&Under 8.9&Up15. Recycled article 29. Model (any kind)16. Painted rock (5 lbs & under) 30. Miscellaneous article (not listed)

Special high point winner of class #11

$20.00 Prize SPONSORED BY SELKIRK 4-HCLIJBS

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CLASS 12

4-HSPECIALS

Rules:1. Must be in a 4-H club.2. A11 enhies must be inthe last 4-H year.3. 4-H members only can enter.

PRIZE:lsr $1o.oo 2M $6.00 3m $4.00

Section:

1. Submit A 2010 -207I Completed project book from any club must include green

sheet. Prizes will be awarded for the Senior, Intermediate and Junior categories.

2. Submit a20lA -201.1 completed project from any club. Categories: Crafts, Sewing,Foods, Woods, Photography, Metals or Livestock Gear. Prizes will be awarded forthe Senior, Intermediate and Junior categories.

3. Submit a2010 -20Il Treasurer or Secretary Record Book.

SPONSORED BY SELKIRK 4.I{ CLTIBS

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CLASS 13

JT]NIORPLAI{TS & FLO\ilERS

VEGETABLES & FRUITRules:

1. Age 15 & under2. State yow age on entry tag.3 - No glass or wicker containers or plates, (use only foam or paper plate's also plastic bags

to cover the tops.)4. The fruits and vegetables must be the properly of the exhibitor and produced on

exhibitor's farm or holding this year.

5. Exhibits must be the correct mrmber, weight and measure called for in the description, orthey will be disqualified.

6. Plants must be free from insects and disease.7. Plants must be properly of exhibitor.8. One exhibit per exhibitor.9. Arrangements may use plant material from sources other than the

Property of exhibitor, but they must not be pwchased.10. Diarneter of pot should not be more than 8 inches (unless it is a dish garden).

1 1. Thejudges' decision shall be final.

rsr $3.00 r"##h 3m $r.oo

Plants & FlowersSection:

1. Any Potted Plant 3. Bouquet of wild Flowers2. Geranium 4. Lily (1 stem)

Vegetables & Fruit

5. Peas - 4 7. Strawberries - 46. Carrots - 4 (no leaves) 8. Saskatoon's - 6

Special high point winner of class #13$20.00 Prize SPONSORED BY SELKIRK 4-H

CLUBS

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CLASS 14

8. Banana loaf (L/2loaf only)9. Raisin Slice - 2 pieces

10. Brownie lced-2 pieces1 l. Chocolate fudge - 4 pieces12. Chocolate Sucker - 2 pieces

JTIIUORBAKII{GRules:

1. Age 15 & under2. Please put your age ontag.3. All entries must be in New clear Plastic bags or Containers.4. A mix is notto be used unless specified.5. Cakes are to be removed from pans.6. Please use a plate to help stabilize your exhibit.

PRIZE:lsr $3.00 2M $2.00 lru $t.oo

Section:1. Lemon cake (I/2 cake, not iced)2. Blueberry muffins - 23, Chocolate cupcakes Qiced)4.Teabiscuits - 25. Decorated cookie - 1 (5" round)6. Nutritious cookie - 4 (include recipe)) 13. Decorated Cake - real or artificial7. Pumpkin loaf -(ll2loaf only) 14. Home-made snack

Country Fair Baking Contest15. Fleischmann's Yeast Best Bread Youth Contest

Best Homemade Brown Bread in category as selected by the fair. Judging will be based onAppearance, taste, texture and recipe creativity.

lsr Prize $15.00

15,A. Fleischmann's Yeast Best Bread National Youth ContestEligibility: Fleischmann's Yeast first place winner from each fair with submission ofInformation form by local fair will be entered in national contest. Judging will be baseAppearance, taste, texture and recipe. First place winner of section 15. 1tt place atNational level wiII receive I of 2 Portable Music Players.

16. Robin Hood Best Lunchbox Snack ContestBest Homemade cookies, youth division, 12 years and younger.Judging will be based on appearanc€, taste, and texture and recipe creativity.

lsr Prize $15.00

16,4. Robin l{ood Flour Best Lunchbox SnackNational ContestEligibility: First place winners of Robin Hood Best Lunchbox Snack contest withSubmission of declaration form by local fair convenor. Judging will be based onAppearance, taste, texhrre and recipe creativity. First place winner of section 17. ftPlace at national level will receive $100.00.

Special high pointwinner of class #14$20.00 Prize SPONSORED BY SELKIRK 4-H CLIIBS

20

CLASS 15

PHOTOGRAPHYRules:1. Each item in each class consists of one photograph of 4" x 6" size only.2. All photographs are to be mounted on a poster or matting board.3. The entrant must have taken photographs in the last 12 month period.4. All entries to be titled.5. Judging will be based on the following: content relative to theme, composition of subject,

Focus, presentation (mounting, titling, etc.) and creativity.6. Please state Adult or Junior on Tag.

Adults 16 & ap PRIZElsr $3.00 2M $2.00 3m $l.oo

Section:1. One snapshot - scenery- color2. One snapshot - animals - color3. One snapshot - any family - color4. One snapshot - farm subject - color5. One snapshot - close up flowers in bloom - color6. One snapshot- close up of nature - color (ex: insect)7. One snapshot - old building - color8. One snapshot - any subject - must reflect a

"Story to tell"9. One Panorama Picture

Juniors 15 & Under PRIZEr.sr $3.00 2M $2.00 3m $r.oo

Section:10. One snapshot - scenery - color11. One snapshot - animals - color12. One snapshot - any family - color13. One snapshot - farm subject - color14. One snapshot - Close up of nature - color (ex: insect)

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CRAFT INSTRUCTIONS

INSTRUCTION FOR STAIN GLASS PICTTIRE ART

Choose Picture and copy onto overhead transparency.For best results, be sure that the picture outline is VERY BLACK.Colour between outlined areas with Permanent marker.Crumple foil paper and spread out behind transparency.Use two-sided tape to adhere transparency to foil.Picture can be framed with black construction paper or any colour... again usingTwo-sided tape to adhere to transparency.

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ENTRYFORM

CLASS # SECTION # DESRIPTION OF ITEM FEE $

TOTAL COST OF ENTRYFEE

Membership Fees are as Follows: Aduh & Senior $3.00 and 15 years and under are $1.00

Entries maybe brought the day before (check the Rules and Regulations); or you may mail them to:Ellen Fisher at 139 Goldstone Road St.Andrews, MB RIA-3B4