12th annual masonic bbq cook-off · no food sales or samples are to be given to the general public....

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12th Annual Masonic BBQ Cook-off https://yourtmrc.org/family-day/ Sponsored by Grand Council of Royal and Select Masters of Texas Date: Rules & Regulations available upon request. Only Masonic Lodges & Appendent bodies will be eligible for this competition. Remit entry fee with registration form. Grand Masters Cup to 1st Place Trophys to 1st, 2nd & 3rd Place Cash Prizes to Top 5 Places Entry Fee $ 50.00 Location: Texas Masonic Retirement Center 1501 West Division Arlington, Texas 76012 Lodge Name: Head Cook name: Head Cook contact information: email Address: Street city state zip Phone: Home work cell BBQ Cook-Off 2020 Registration Mail to: TMRC Family Day BBQ 1501 West Division Arlington, Tx 76012 Attn: BBQ Cook-Off Registration Contact Information: Gary Blair 817- 275-2893 [email protected] Jimmy Emmons 214-212-5501 [email protected] Steve McCoy 817-247-3733 [email protected] Make Checks Payable TO: TMRC –BBQ RAIN OR SHINE

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Page 1: 12th Annual Masonic BBQ Cook-off · No food sales or samples are to be given to the general public. 10. No alcoholic beverages allowed. 11. Competition will begin after 5:00 pm on

12th Annual Masonic BBQ Cook-off https://yourtmrc.org/family-day/

Sponsored by

Grand Council of Royal and Select Masters of Texas

Date:

• Rules & Regulations available upon request.

• Only Masonic Lodges & Appendent bodies will

be eligible for this competition.

• Remit entry fee with registration form.

• Grand Master’s Cup to 1st Place

• Trophy’s to 1st, 2nd & 3rd Place

• Cash Prizes to Top 5 Places

• Entry Fee $ 50.00

Location:

Texas Masonic Retirement Center

1501 West Division

Arlington, Texas 76012

Lodge Name:

Head Cook name:

Head Cook contact information:

email Address:

Street city

state zip

Phone:

Home work

cell

BBQ Cook-Off 2020 Registration

Mail to: TMRC Family Day BBQ

1501 West Division Arlington, Tx 76012

Attn: BBQ Cook-Off Registration

Contact Information: Gary Blair 817- 275-2893 [email protected] Jimmy Emmons 214-212-5501 [email protected] Steve McCoy 817-247-3733 [email protected]

Make Checks Payable TO:

TMRC –BBQ

RAIN

OR

SHINE

Page 2: 12th Annual Masonic BBQ Cook-off · No food sales or samples are to be given to the general public. 10. No alcoholic beverages allowed. 11. Competition will begin after 5:00 pm on

Annual Masonic Barbeque Cook-off

Sponsored by

Grand Council Royal & Select Masters of Texas

Rules & Regulations:

1. All Teams will consist of a Head Cook and no more than 4 team members for a maximum of 5 on each team.

2. Only Texas Masonic Lodges and appendent bodies will be eligible for competition.

3. All team members must represent the same lodge or body. 4. Check-in time will begin the Friday before Family Day at 12 noon. 5. Inspection of all raw Brisket meats will be at check-in time. 6. No pre-seasoning or pre-cooking Brisket allowed. Any and all meats that

may be entered into judging will be cooked from scratch within the constraints of the event. Marinating and cooking is to be done after check-in and set-up.

7. No gas or electric BBQ cookers allowed. 8. All fires must be in containers, not on the ground. 9. No food sales or samples are to be given to the general public. 10. No alcoholic beverages allowed. 11. Competition will begin after 5:00 pm on the Friday before Family Day 12. There will be a mandatory cook’s meeting at 8:00 am on the Saturday

morning of Family Day. Head cook must attend. 13. Turn in time for judging will be at 12:00 pm Saturday of Family Day 14. There will be a 10 minute window before and after the stated turn-in

times. The Head Judge has the official time. 15. Awarding of prizes will be Saturday of Family Day beginning at 3 pm. 16. The Texas Masonic Family Day officials reserve the right to make

additional regulations as situations warrant. Decisions of the Committee and Judges will be final.

Page 3: 12th Annual Masonic BBQ Cook-off · No food sales or samples are to be given to the general public. 10. No alcoholic beverages allowed. 11. Competition will begin after 5:00 pm on