PROOF

1171 C.R. 309 Crescent City, FL 32112

386-524-4052

1171 C.R. 309 Crescent City, FL 32112

386-524-4052

APPETIZERRenegade's Jalapeño Poppers $6.95Cream cheese stuffed jalapeños topped with crispy bacon and our house blend seasoning, then baked to perfection.

Combo Appetizer $10.95Southeast Eggrolls, Cheese Sticks and Onion Straws

Wings 8/$8.95 • 16/$16.95Naked, Buffalo, Honey BBQ, Teriyaki, Caribbean Jerk, Garlic Parmesan

Gator Tail $7.95

Fried Pickles $4.95

Cheese Sticks $5.95

Sweet Potato Fries $3.95

Potato Skins $6.95

Hawaiian Pork Sliders $5.95

Onion Straws $3.95

Bacon-Cheese Fries $6.95

Southeast Eggrolls $8.95

Stuffed Mushrooms $8.95

Fried Fish Bites $7.95

Ahi Tuna $7.95

Smoked Fish Dip $5.95

Buffalo Shrimp $8.95

Oysters on the Half Shell Market $

Steamed Shrimp ½ Lb. /$7.95 • 1 Lb./ $14.95

BEVERAGESSweet/Unsweet TeaRegular/Decaf CoffeeCokeDiet CokeSpriteFruit PunchPink LemonadeRoot BeerBottled Water

Please ask your server about our dessert selections!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have medical condition.

SIDESMashed Potatoes 'n Gravy $2.49

Macaroni 'n Cheese $2.99

Cheese Grits $2.49

Black Beans $2.49

White Rice $2.49

Tropical Rice $2.49

Cole Slaw $2.49

Sweet Potato Fries $2.99

Skillet Sweet Corn $2.49

Seasoned House Fries $2.99

Red Bliss Potatoes $2.49

Steamed Broccoli $2.49

Vegetable of the Day $2.49

Baked Potato $2.49 (after 4 pm)

SPECIALTY SOUPS & SALADSNE Clam Chowder $3.50 • $4.50

Minorcan Chowder $3.25 • $4.25

House Salad $5.95A bed of fresh spring mix layered with cherry tomatoes, cucumbers, red onion, croutons, cheddar cheese and your choice of dressing.

Caesar Salad $5.95Freshly chopped romaine lettuce, shredded parmesan cheese and croutons tossed in our select Caesar dressing. Add Chicken $4.95 / Shrimp $5.49 / Certified Angus Beef ® Sirloin Steak $5.95

A.U.C.E. Salad Bar $7.95 Single Serving $4.95

Caribbean Salad $7.95A mound of diced pineapples, oranges, tomato, cucumbers, red onion, craisins and feta cheese piled high on a bed of spring mix and served with your choice of dressing. Add Chicken $4.95 / Shrimp $5.49 / Certified Angus Beef ® Sirloin Steak $5.95

Summer Salad $7.95A bed of spring mix with walnuts, red onion, craisins, feta cheese and balsamic glaze served with a side of balsamic vinaigrette dressing. Add Chicken $4.95 / Shrimp $5.49 / Certified Angus Beef ® Sirloin Steak $5.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have medical condition.

BEEF, BIRD & PORKAll entrées served with complimentary bread and your choice of two sides.

Substitute one side for the Salad Bar for only $2.95.

Hawaiian Pork Steak $13.95Ten-ounce, center-cut Boston butt

pork steak marinated in Hawaiian BBQ sauce, grilled to its flavorful peak and

brushed with Hawaiian BBQ sauce and a slice of grilled pineapple.

Chicken Strips $9.95Six all-white-meat chicken strips hand battered in our house breading and

deep-fried, served with choice of dipping sauce. Try ’em Buffalo Style

for $1.00 extra.

Fried Chicken 2 Pcs $6.25 / 3 Pcs $7.25 / 4 Pcs $8.25

A mixture of white- and dark-meat chicken tossed in our house breading

and fried crispy. Substitutions are subject to an upcharge.

Skillet Shepard’s Pie $8.95Seasoned Certified Angus Beef ® ground beef topped with yellow corn, mashed potatoes and brown gravy finished

with cheddar cheese and served in a cast iron skillet.

Filet Mignon $24.95Six-ounce Certified Angus Beef ® filet mignon seasoned

and grilled to perfection. Add to any Entrée: 6 oz. Cold Water Lobster Tail /

Alaskan Snow Crab Legs - Market $

Sirloin Steak $13.95Eight ounces of juicy Certified Angus Beef ® sirloin steak

seasoned just right and cooked over an open flame to your liking. Add to any Entrée: 6 oz. Cold Water Lobster Tail /

Alaskan Snow Crab Legs - Market $

New York Strip $21.95A twelve-ounce Certified Angus Beef ® New York strip

seasoned and grilled just how you like. Add to any Entrée: 6 oz. Cold Water Lobster Tail /

Alaskan Snow Crab Legs - Market $

Teriyaki Steak $12.95Certified Angus Beef ® medallions seasoned, sautéed with julienne peppers and onions, then smothered with teriyaki glaze.

HAND-SELECTED SANDWICHESAll sandwiches topped with lettuce and a slice of tomato, red onion, and dill pickles, served with our seasoned house fries.

Add the Salad Bar for only $2.95.

The Certified Angus Beef ® brand: Amazingly tender. Incredibly juicy. Full of flavor.

Crab Cake Sandwich $8.95

Pork Sandwich $6.95

Fried Flounder Sandwich $9.95

Shrimp Po’ Boy $8.95

Oyster Po’ Boy $10.95

Grilled Chicken Sandwich $8.95

Fried Catfish Sandwich $7.95

California Turkey Sandwich $8.95

American Certified Angus Beef ® Burger $7.95

Renegade’s Certified Angus Beef ® Burger $9.95Smothered with crispy bacon, thinly shaved ham, roasted red peppers, and provolone cheese.

Sizzling Certified Angus Beef ® Prime Rib Steak Sandwich $9.95

Delicous Certified Angus Beef ® Prime Rib French Dip Sandwich $9.95

Savory Certified Angus Beef ® Patty Melt $8.95Dressed with sautéd onions and melted Swiss cheese, served on grilled marble rye or white toast.

Fire-Grilled Certified Angus Beef ® Hawaiian Burger $8.95Piled high with smoked ham, melted Swiss cheese, grilled pineapple and smothered in our house-made teriyaki glaze.

Classic Certified Angus Beef ® Sunrise Burger $8.95Stacked with center cut smoked bacon, melted cheddar cheese, and a sunny side up egg.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have medical condition.

Menu Design by Certified Angus Beef LLC (3/18). CertifiedAngusBeef.com

FOR THE KIDDO’SKid’s meals served with a side of French fries or sliced peaches.

Certified Angus Beef ® Burger Sliders $4.95

Certified Angus Beef ® Cheeseburger Sliders $5.49

Fried Shrimp $4.95 • Chicken Strips $5.95

Grilled Cheese $4.95 • Macaroni 'n Cheese $5.95

Spaghetti 'n Meatballs $5.95

SEA-LECT SEAFOODAll entrées served with complimentary bread and choice of two sides. Substitute one side for the Salad Bar for only $2.95.

Add to any Entrée: Fried Oysters /6 oz. Cold Water Lobster Tail / Alaskan Snow Crab Legs - Market $

Fried Shrimp 6/$6.95 • 9/$8.95 •12/$10.95Butterflied shrimp lightly dusted in our house breading then deep-fried just right.

Mahi-Mahi Taco $12.95Blackened Mahi-Mahi fillets stuffed between two tortillas over a bed of chopped purple cabbage, topped with pepper-jack cheese, pineapple salsa and striped with Cajun aioli.

Captain’s Platter $21.95A combination of Shrimp, Gator Tail, Flounder Fillet and a Crab Cake fried just right and served with hushpuppies. No substitutions.

St. John’s Platter for Two $40.95A double portion of the Captain's Platter with Shrimp, Gator Tail, Flounder Fillets and Crab Cakes fried just right and served with hushpuppies. No substitutions.

Catfish Platter $10.95Catfish fillets lightly tossed in breading and deep-fried, served with hushpuppies.

Bourbon Salmon Swirl $15.95Ten-ounce Atlantic salmon fillet wrapped in hearty bacon, marinated and cooked to perfection, then smothered with bourbon-teriyaki glaze.

Flounder Fillets $11.95Two Flounder fillets fried, grilled or blackened and served with hushpuppies.

Gator Tail $13.95A heaping half-pound of all-white-meat gator tail tossed in our homemade breading, deep-fried just right and served with hushpuppies.

Combo Platter $14.95Customize your own combo. Your choice of two seafood items (Shrimp, Gator Tail, Flounder Fillet or Crab Cake) lightly battered, deep-fried and served with hushpuppies.

Fried Oysters Market $A heaping half-pound portion of crispy fried oysters served with hushpuppies.

Mahi-Mahi Fillet Market $Eight-ounce Mahi-Mahi fillet prepared grilled or blackened and served with hushpuppies.

Alaskan Snow Crab Legs Market $One, Two or Three pounds of this season's crab, boiled perfectly in Chef's own Court-bouillon, served with hushpuppies.

PASTA PERFECTIONSAll entrées served with complimentary bread. With the Salad Bar for only $2.95.

Creamy Alfredo $9.95Linguine pasta tossed together with our homemade creamy Alfredo sauce, then topped with parmesan cheese and served with a breadstick. Add Chicken $15.95 / Shrimp $16.95 / Certified Angus Beef ® Sirloin Steak $17.95

Rustic Shrimp-N-Grits $15.95Sautéed shrimp combined with our Cajun cream sauce, andouille sausage, peppers, onions, poblano corn, garlic and spices over a bed of southern-style cheese grits.

Lobster Mac-N-Cheese Market $Five ounces of Maine lobster tossed together with elbow pasta and our bacon-cheese sauce

then smothered with panko, cheddar cheese and finished in the broiler.

We serve the very best: the Certified

Angus Beef ® brand.