11331 mona lisa xmas lunch menu

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STARTERS Mona’s Soup of the Day served with Crusty Italian Bread. Tuna and Fagioli Bean Salad with Italian Dressing. Chicken Liver Pate, Caramelized Onion and salted Focaccia. Toasted Pave Rustic rubbed with wet Garlic Topped with Chopped Beef Tomatoes, Virgin olive oil, Garlic and Fresh Basil. MAINS Festive Calzone, Tuscan meatballs, Sage , Red Onion, Mozzarella and Napoli. Wild Mushroom and Petit Pois Risotto with Shaved Parmesan. West Coast Mussels in White Wine Garlic and Shallot Cream. Sauce, Salted Baked Focaccia and Pomme Frites Tradtional Roast Turkey and Crispy Pancetta Carbonara. DESSERTS Flamed Traditional Christmas Pudding with Brandy Sauce. Chocolate and Banana Bread and Butter Pudding. Fresh Fruit Salad with Vanilla Gelato. 2 Courses E 16.50 3Courses E 19.95 CHRISTMAS LUNCH MENU 2011

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MAINS West Coast Mussels in White Wine Garlic and Shallot Cream. Sauce, Salted Baked Focaccia and Pomme Frites Toasted Pave Rustic rubbed with wet Garlic Topped with Chopped Beef Tomatoes, Virgin olive oil, Garlic and Fresh Basil. Chocolate and Banana Bread and Butter Pudding. Wild Mushroom and Petit Pois Risotto with Shaved Parmesan. Flamed Traditional Christmas Pudding with Brandy Sauce. Tradtional Roast Turkey and Crispy Pancetta Carbonara. Tuna and Fagioli Bean Salad with Italian Dressing.

TRANSCRIPT

STARTERSMona’s Soup of the Day served with Crusty Italian Bread.

Tuna and Fagioli Bean Salad with Italian Dressing.

Chicken Liver Pate, Caramelized Onion and salted Focaccia.

Toasted Pave Rustic rubbed with wet Garlic Topped with Chopped

Beef Tomatoes, Virgin olive oil, Garlic and Fresh Basil.

MAINSFestive Calzone, Tuscan meatballs, Sage , Red Onion, Mozzarella

and Napoli.

Wild Mushroom and Petit Pois Risotto with Shaved Parmesan.

West Coast Mussels in White Wine Garlic and Shallot Cream. Sauce, Salted Baked Focaccia and Pomme Frites

Tradtional Roast Turkey and Crispy Pancetta Carbonara.

DESSERTS Flamed Traditional Christmas Pudding with Brandy Sauce.

Chocolate and Banana Bread and Butter Pudding.

Fresh Fruit Salad with Vanilla Gelato.

2 Courses E 16.503Courses E 19.95

CHRISTMAS LUNCH MENU 2011