10.95 menu

2
yaan Fine Indian Dining Adult: £10.95 (Kids under 10 go Half Price) Between 5:00pm and 10:00pm Choice of one starter Zafrani Murgh Tikka Lamb Kebab Gilafi Sheek Kebab Spring Rolls Palak Onion Bhaji Choice of Main Course Chicken Chicken Tikka Lamb Prawns Paneer Mixed Vegetables (potato, carrot, beans, cabbage) King Prawns (£1.50 extra) Choose One Sauce: MAKHANI: A tomato and cream sauce with Indian spices. MADRAS: Madras spies in tomato and onion gravy, tempered with curry leaves and mustard seeds. ROGAN: A meaty sauce with Rogan spices. BHUNA: Masala sauce tempered, coriander seeds, green peppers & onion BALTI: A delicate blend of gorund spices medium sauce. VINDALOO: A sensational combination of spicy heat and supreme taste. DHANSAK: A mild sweet and sour dish achieved by the careful balance of lentils, selected spices and pineapple. Choice of One: Boiled Rice Pilau Rice Butter Naan Tandoori Roti Chips / Handcut Chips

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10.95 menu for ayaan chillies

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Page 1: 10.95 menu

yaanFine Indian Dining

Adult: £10.95 (Kids under 10 go Half Price)Between 5:00pm and 10:00pm

Choice of one starter

Zafrani Murgh TikkaLamb KebabGilafi Sheek KebabSpring RollsPalak Onion Bhaji

Choice of Main Course

ChickenChicken TikkaLambPrawnsPaneerMixed Vegetables (potato, carrot, beans, cabbage)King Prawns (£1.50 extra)

Choose One Sauce:MAKHANI: A tomato and cream sauce with Indian spices.MADRAS: Madras spies in tomato and onion gravy, tempered with curry leaves and mustard seeds.ROGAN: A meaty sauce with Rogan spices.

BHUNA: Masala sauce tempered, coriander seeds, green peppers & onionBALTI: A delicate blend of gorund spices medium sauce.

VINDALOO: A sensational combination of spicy heat and supreme taste.

DHANSAK: A mild sweet and sour dish achieved by the careful balance of lentils, selected spices and pineapple.

Choice of One:Boiled Rice

Pilau Rice

Butter Naan

Tandoori Roti

Chips / Handcut Chips

Page 2: 10.95 menu

ADD BOTH - SIDE DISH & DESSERT ONLY FOR £5.00

Side Dish Just for £3.50BOMBAY POTATORoasted potatoes cooked in lababdar gravy with tomatoes and spices garnished with fresh coriander leaves.PUNJABI SAAG ALOOFresh spinach and baby potatoes cooked with garlic.MUSHROOM BHAJEEStir fried mushroom with the combination of garlic, onion, fresh coriander and cracked black pepper.DAAL TARKAAssorted mixture of lentils cooked in clarified butter and tempered with garlic, cumin seeds, fried onions and tomatoes, garnished with fresh coriander leaves.

Side Dish Just for £3.50GULAB JAMUN (N)A classical dessert from North Indian with deep fried milk balls soaked in sugar syrup. Served hot or cold.KHEERA traditional dish in Indian subcontintent, a rice pudding typically made by boiling rice with milk and sugar.

CHANGE YOUR MAIN COURSE TO BIRYANI

All Biryanis served with Raita & SaladTRADITIONAL PUNJABI BIRYANI FOR 2.00 EXTRA

HYDERABADI Dumpukht BIRYANITopped with Pastry for £3.00 extraa) CHICKEN b ) LAMB c) VEGETABLE d) KING PRAWN (extra £1.50)

CHANGE YOUR RICE OR BREAD £1.00 EXTRA

RICEMUSHROOM PILAO RICEMushroom fried with spring onions and mixed with pilao rice.SPECIAL VEGETABLE RICEMixed Vegetable with rice.

PEAS PILAO RICEPilao rice cooked with peas

BREADSKULCHA NAANNan stuffed with onion and spicesCHEESE / GARLIC NAANNaan Flavoured with grated cheese

CHILLI NAANNaan covered with fresh/flaked chilliesPESHWARI NAANNan stuffed with almonds & coconut