P STARTERS pNACHOS GRANDE 9.99Tortilla chips piled high and topped with

seasoned taco meat, jalapeos,

shredded cheese, black olives, sour cream, and guacamole.

IRISH NACHOS 7.99White cheddar sauce with onions, tomatoes, Ortega chilies and bacon served with crispy waffl e fries for dipping.

POPCORN SHRIMP 6.99Served with a fresh lemon wedge and cocktail sauce.

ITALIAN CHEESE STICKS 6.99Deep fried mozzarella cheese sticks served with marinara.

EMERALD QUESADILLA 8.99Beef, chicken, or pulled pork with peppers, onions, cheddar and jack cheeses. Served with homemade salsa and sour cream.

CHICKEN WINGS 8.99Plain, mild, medium, or hot.

BBQ STUFFED POTATO SKINS 7.99Crispy fried skins with house smoked pulled pork, cheese and scallions. Served with BBQ sauce and ranch dressing.

APPETIZER COMBO 9.99Potato skins, chicken wings, popcorn shrimp, cheese sticks, and onion rings.

P SOUP & SALAD pSOUP DU JOURCUP. . .2.50 BOWL. . .3.50

TEXAS CHILI WITH BEANSCUP. . .2.50 BOWL. . .3.50

CLASSIC CAESAR SALAD 7.99ADD BLACKENED STEAK OR CHICKEN 10.99Romaine lettuce tossed with crotons and Parmesan cheese in a creamy Caesar dressing.

COBB SALAD 9.25Fresh fi eld greens with diced chicken

breast, tomatoes, bacon, sliced egg, avocado

and crumbled blue cheese. Served with your choice of dressing.

TACO SALAD 9.25Tortilla shell fi lled with corn chips and tossed salad greens topped with taco meat, shredded cheese, lettuce, tomatoes, onions, black olives, guacamole, and sour cream.

ITALIAN CHOPPED SALAD 9.75Romaine lettuce, ham, salami, and capicola with tomatoes, red onion, olives, provolone cheese and pepperoncini all chopped and tossed in Italian dressing and sprinkled with Parmesan cheese.

CHEF SALAD 9.25Mixed greens with ham, turkey, tomatoes, Swiss and American cheeses, and sliced egg. Served with your choice of dressing.

DINNER SALAD 3.95Mixed greens or wedge. Served with your choice of dressing.

*Southern Nevada Health District Reg. 1996 Governing the Sanitation of Food Establishments. 96.03.0800.2Th oroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry, or shellfi sh reduces the risk of food borne illness.

Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.

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ALL AMERICAN HAMBURGER* 7.99ADD BACON .99ADD AMERICAN, CHEDDAR OR SWISS CHEESE .50Served with lettuce, tomato, pickle, and onion.

WESTERN BACON CHEESEBURGER* 8.99Classic burger with bacon and onion ring. Choice of American, Swiss, or cheddar cheese, and BBQ sauce.

THE FRISCO BURGER* 9.99Topped with grilled onions, dill pickle chips, thousand island dressing, and melted Monterey jack cheese on grilled sour dough.

PASTRAMI BURGER* 9.99Grilled all beef burger topped with hot pastrami and melted Swiss cheese.

KANSAS CITY BLACK AND BLUE* 9.99Blackened all beef patty, and melted blue cheese crumbles. Finished with hardwood smoked bacon.

PATTY MELT* 8.99Served on rye bread with Swiss cheese and grilled onions.

CHILI SIZE* 8.99Open-faced burger topped with homemade chili.

HOT BEEF 9.99Slow roasted top round thinly sliced over white bread and smothered in brown gravy. Served with mashed potatoes.

HOT TURKEY 9.99Our own slow roasted turkey breast sliced thick and covered in a rich turkey gravy. Served open face over white bread with mashed potatoes.

LIVER AND ONIONS 8.99Tender calves liver sauted with grilled onions, bacon and brown gravy. Served with mashed potatoes.

SPAGHETTI & MEATBALLS 9.99Our seasoned meatballs piled high on a bed of spaghetti with our own marinara sauce. Served with garlic bread.

OUR SIGNATURE BABY BACK RIBS

FROM OUR OLE HICKORY

CHAMPIONSHIP SMOKER

FULL RACK 14.99 HALF RACK 9.99Th ese are true baby back ribs! Slow smoked over a blend of hickory and peach woods

to create our own signature fl avor, lightly glazed with our own sauce. Served with your choice of side and spiced apples.

EMERALD ISLAND COMBO*8.99

Two 1/4 lb. patties, double cheese, lettuce, tomato, grilled onions, pickles, and 1000 island dressing.

Fries and soda drink included.

P SANDWICHES pTHE WHOLE HOG 9.99Slow smoked pulled pork, smoked grilled ham and hardwood smoked bacon piled on a toasted bun with barbecue sauce, dill pickle chips, and onions.

SMOKED HAM GRILLER 9.99Shaved house smoked ham, grilled onions, hardwood smoked bacon, provolone cheese, and sweet and smoky barbecue sauce grilled on Texas toast.

TEXAS MELT 10.99Th in sliced smoked brisket, roasted red pepper and Monterey jack cheese with a smoky-sweet honey chipotle sauce on grilled garlic toast.

ITALIAN TORPEDO 12 11.99/6 8.50 Toasted hoagie roll with Genoa salami, capicola, ham, provolone cheese, oil, vinegar, lettuce, and tomato.

MEATBALL SUB 1210.99 / 6 7.50Seasoned meatballs, marinara sauce and a blend of Italian cheeses served on an Italian roll. Try Sicilian style - with grilled peppers, onions, and spicy sauce.

MONTEREY CHICKEN 1211.99 / 6 8.50Grilled chicken sandwich topped with avocado, bacon, jack cheese, lettuce, tomato, and honey mustard sauce.

CHEESE STEAK 12 10.99 / 67.50 Beef or chicken with provolone cheese, peppers, mushrooms, and onions served on a hoagie roll.

CORNED BEEF SANDWICH 9.99House roasted corned beef on rye with kosher pickle spear.

FRENCH DIP 12 10.99 / 6 7.50Sliced beef piled high on a hoagie roll with au jus.

HOT HAM AND CHEESE 12 10.99 / 6 7.50Honey ham piled high with 3 cheeses melted on a hoagie roll.

HOT PASTRAMI 12 10.99 / 6 7.50Served with kosher pickle spear on a hoagie roll.

CLASSIC REUBEN 8.99Corned beef on grilled rye, Swiss cheese, sauerkraut, and thousand island dressing.

12 FISH SANDWICH 10.99Fried haddock and fresh shredded lettuce on a hoagie roll.

GRILLED CHEESE 6.99CHICKEN SALADSANDWICH 7.95

CLUB SANDWICH WITH CHEESE 8.99SANDWICH CLUB SANDWICH

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EMERALD DELI SANDWICHESROAST BEEF HONEY HAM ROAST TURKEY CLASSIC BLT

MADE TO ORDER7.75

Served with lettuce, tomato, and mayo. Add cheese 0.50.

P EMER ALD ENTREES p16 OZ. T-BONE DINNER* 16.99Juicy T-bone steak cooked to order. Served with vegetable and choice of side.

GRILLED PORK CHOP* 14.99Porterhouse cut, served with vegetable and choice of side.

GROUND SIRLOIN SPECIAL* 10.99Topped with sauted mushrooms. Served with vegetable and choice of side.

CHICKEN BREAST 12.99Tender breast fi llet - blackened, grilled, or lemon-pepper style. Served with vegetable and choice of side.

FRIED SHRIMP DINNER 12.99Breaded fantail shrimp served with vegetable and choice of side.

CHICKEN FRIED STEAK 12.99Smothered in country gravy with vegetable and choice of side.

GRILLED FRESH SALMON* 16.99Pan seared salmon served on a bed of garden vegetables with rice.

BEER BATTERED COD 13.99Four pieces of wild Alaskan cod, beer battered and cooked until golden brown. Served with fries, tartar sauce, and lemon.

EMERALD STEAK SANDWICH* 10.99Center cut N.Y. steak fl ame broiled and served with lettuce, tomato, and onion on a French roll.

LOUISIANA LINGUINE 12.99Smoked beef hot link, shrimp, and chicken in a spicy tomato creme sauce. Served with garlic bread.

FETTUCCINE ALFREDO 10.99Made to order. Served with garlic bread. Add vegetables or chicken +1.99. Add shrimp +3.99.

CHICKEN MARSALA 15.99Sauted chicken breast with mushrooms and shallots in a Marsala wine sauce. Served with pasta and garlic bread.

CHICKEN FLORENTINE FETTUCCINE 14.99Grilled diced chicken in a creamy Parmesan sauce with fresh spinach, garlic, tomatoes, and toasted almonds.

CHICKEN PARMESAN 11.99Served over pasta with garlic bread.

SHRIMP SCAMPI 16.99A classic! Shrimp sauted in butter, garlic, lemon, and a white wine sauce. Served over linguine with garlic bread.

CHICKEN RANCH WRAP 10.99Tomato basil tortilla fi lled with chicken strips, tomatoes, red onions, cheddar cheese, and ranch dressing. Served with french fries.

CHICKEN FINGERS 9.99Jumbo fi ngers served with fries and ranch dressing. Available plain, mild, medium, or hot.

CHOICE OF CUP OF SOUP OR SALAD (MIXED GREEN OR ICEBERG WEDGE)

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CHICKEN FRIED STEAK 12.99Smothered in country gravy with vegetable and choice of side.

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*Southern Nevada Health District Reg. 1996 Governing the Sanitation of Food Establishments. 96.03.0800.2Th oroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry, or shellfi sh reduces the risk of food borne illness.

Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.

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P BREAKFAST pBREAKFAST FEAST!* 9.993 eggs, 1/4 ham steak, 2 sausage, 2 bacon, 2 french toast or pancakes, hash browns, biscuit and gravy.

SMOKED CORNED BEEF HASH AND EGGS* 7.99Our own smoked corned beef grilled up with peppers, onions, fresh tomatoes and fried potatoes topped with 2 eggs any style, and choice of toast.

HAM STEAK AND EGGS* 5.99Broiled ham steak served with two eggs any style, toast, and hash browns or home fries.

BREAKFAST SANDWICH* 5.75Choice of ham, bacon, or sausage served on a toasted bagel, Texas or sourdough toast, with two eggs any style, hash browns or home fries.

CINNAMON FRENCH TOAST 4.25

CHICKEN FRIED

STEAK AND EGGS* 9.99Smothered in country gravy and served with hash browns or home fries, and toast.

EMERALD STEAK AND EGGS* 9.99Steak and eggs prepared to your satisfaction! Served with hash browns or home fries, and toast.

EMERALD BREAKFAST* 3.99Two eggs any style with your choice of bacon or sausage, toast, and golden hash browns or home fries.

MORNING START* 2.99Two eggs any style, hash browns or home fries and toast.

BUTTERMILK PANCAKESFULL STACK (3) 3.99SHORT STACK (2) 2.99

P ON THE SIDE pBACON 2.50HAM STEAK 3.99SAUSAGE PATTIES 2.29SAUSAGE LINKS 2.29BAGEL AND CREAM CHEESE 2.39TOAST 1.79BISCUIT (1) 2.19BISCUITS (2) AND GRAVY 4.29ENGLISH MUFFIN 1.99HASH BROWNS 2.29HOME FRIES 2.29OATMEAL 2.99SINGLE EGG 1.19TWO EGGS 1.99

SOUR CREAM 0.75GUACAMOLE 0.99JALAPEOS 0.50COTTAGE CHEESE 2.79COLESLAW 2.79VEGETABLE 2.79POTATO SALAD 2.79MACARONI SALAD 2.79RICE PILAF 2.79GARLIC BREAD 2.79BAKED POTATO (FRI/SAT) 4.00ONION RINGS 4.99BASKET OF FRIES 4.29

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P BEVER AGES pSODA / ICED TEA 1.99 COFFEE 1.49

HOT TEA 1.49MILK 2.49CHOCOLATE MILK 2.99ORANGE JUICE 2.99 COCKTAIL SERVICE AVAILABLE

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BUILD YOUR OWN 3 EGG OMELET* 6.99YOUR CHOICE OF THREE OF THE FOLLOWING:

HAM SAUSAGE BACON MUSHROOMS ONIONS PEPPERS CHEESE (AMERICAN, SWISS, OR CHEDDAR)

Served with toast, hash browns, or home fries. Additional items 0.50 each.