101 camping & outdoor recipes

8/13/2019 101 Camping & Outdoor Recipes

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101 Camping & Outdoor Recipes

A . Douglas

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Antiguan Charcoal aked ananas

This 'aribbean dessert can be started in lefto*er coals

2 large ripe bananas, in a bunch# tbsp butter

!"( cup brown sugar

!"( tsp ground allspice or !"( tsp fresh grated nuteg+ lies, hal*ed

!"# cup dark ru, heated in a sall pan onside of grill

et the bunch of unpeeled bananas in hot coals. Bake until black andsoft to the touch. 3eanwhile, heat butter with brown sugar and spices

until bubbly. 4ach person should slit his banana,

s5uee6e a lie half o*er it and dri66le the butter&sugar i-ture ontop. Ignite ru and pour it flaing o*er the bananas a little at a

tie, shaking the skillet gently until the flae dies.



Aunt Sarah!s Chili Sauce

# 5t Toatoes,cut in 5uarters

! T 3ustard seed ( c %nions,sliced ! T 'elery seed

( c 7reen peppers,sliced

( !"( c 'ider *inegar ! T alt

! c ugar& brown,white, aple, + T 3i-ed pickling spices

8oney,whate*er is handy

3i- e*erything together in a big pot and put on the back of

wood sto*e so that e*erything siers gently for days. It is readywhen it reaches the thickness you want.

This recipe is o*er !19 years old.



Australian Grilled Fish

# Fish steaks !"# c $ie /uice

( T :egetable oil ! t Di/on ustard

( t Fresh ginger root &&,7rated !"# t 'ayenne pepper

Black pepper

; For the steaks< they should be =&!9 ounces and !&inch thick each.

0se wordfish, 8alibut or alon steaks.

!. In a bowl, cobine the lie /uice, ! tablespoon oil, ginger,

cayenne pepper and enough freshly ground black pepper to suit yourtaste. (. 3arinate the fish in the arinade for #1&29 inutes. Turn

steaks (&+ ties. +. 8a*e the grill prepared with white coals andbrush the cooking grill with the reaining one tablespoon oil. #.

7rill the fish, brushing se*eral ties with the arinade, until

cooked through and opa5ue in the center. Turn fish after about #&1inutes. Total grilling tie will depend on your grill and the heat of

the coals.

; To broil instead, use a broiler pan brushed with oil and broil until

center is opa5ue. >ill take about !9 inutes total in broiler. Turnsteaks after 1 inutes, and baste often with arinade.



ackpacking Simple "ood #deas

8ere are soe *ery siple ideas for dehydrated and light&weight

foods.

! Any packaged dinner i- fro the grocery and packed in 6iploc

baggies ie, 3acaroni @ 'heese, ice&a&oni, Broccoli and 'heese, etc

There are tons of these things a*ailable today. If they call for ilk,then the boys can carry powdered ilk in baggies. 3argarine will

tra*el well, and since they will be working hard, the e-tra fat ight bedesirable.

( Instant oateal and instant grits and bagels are great for breakfast.Again, powdered ilk can be used with these. 7et soe of the new

Fantastic Foods hot cereal i-es&&they are war and filling.

+ Dehydrated *egetables and full eals can be found in capingstores. Add dried peas to a bo- of ac @ cheese, for instance

# Try aen noodle soups, or any of those soup in a cups that canbe packaged in baggies so they take up less roo.

1 Dehydrated bean flakes that i- up alost instantly with water are

a*ailable in 8F. 3i- these with soe cooked inute rice and put in atortilla. Cu Fla*or the with onion, garlic, cuin powders.

2 'heese backpacks well. Again, the fat ay not be so bad if they arehiking all day. And if itEs cold, then the fat is alost necessary to

help the stay war. Cou need a lot ore calories when itEs cold.

Add a hunk to any soup, pasta, rice, or dehydrated *eggies youErecooking.

)asta, pasta, pasta. Top it with sauces ade fro the dry packagei-es. A lot of these are tasty. 8igh in sodiu and preser*ati*es

soeties, but for a couple of eals they wonEt hurt you.

= Instant ashed potatoes that can be i-ed with the powdered ilkor water only. 3ake up an instant gra*y to go top.

G Dried fruit can be cooked in soe water and put on top of a piece of angel food cake for dessert. 8ey, the cake ight get crushed a little,

but it is lightweight Add soe cinnaon and Tang in lieu of orange

/uiceand you appro-iate a 'ooking $ight recipe.

!9 The dry *eggie burger i-es would ake a great eal. 3ost ofthe ake up with water only and any are 5uite tasty.!! Bulgar and couscous cook up in only a few inutes with boiling

water.



aked Stu$$ed "ish

>hite fish,enough for #&2

( c oft bread cubes,about !"( cubes ! all onion,chopped fine ! 7reen pepper,blanched and,'hopped

= o6 Iitation crab eat

!"# c $eon /uice !"( c 84$$3AH ayo

alt @ pepper,To Taste

3i- all these ingredients together and roll up in fish fillets,securing the with toothpicks. Di*ide it aong four or fi*e

good&si6ed pieces. Bake at #99 for +9 inutes. During last !9 inutes

pour newburg sauce o*er fish.ItEs good with flounder, but any white fish will do. IE*e used large

cod and catfish fillets and butterflied the. Just enough so you canroll it up o*er the stuffing.



est %each Cobbler

Filling

+ T ugar ( 5t peach slices,'anned # t Baking powder

+"# c ugar

2 T $ard or butter !"# c >ater

+"# c ilk cut half&,'anned + t 'orn starch strength with water /ust

Topping enough to oisten dough ( c Flour

FI$$IH7< Dissol*e corn starch in water add i-ture to peaches and /uice in a large, war Dutch o*en stir well sprinkle sugar on top

co*er and allow to sier lightly while topping is prepared.

T%))IH7< %n a floured board, turn out a soft dough pat down to !"(

thick cut into strips !"( wide and place criss&cross atop peachi-ture co*er and cook appro-iately (9 inutes until golden brown.

er*e with 'apfire 'offee. er*es appro-iately !=.



Biscuit And Pancake Mix

G c Flour,sifted # t alt

!"+ c Baking powder ! +"# c hortening,*egetable

! c 3ilk,powdered

'hill shortening. ift all dry ingredients. 'ut shortening into

flour till i-ture resebles coarse corneal. tore, well co*ered, in acool, dry place.

0se for pancakes, biscuits, shortcake, cobblers or anything that you

would ake fro a packaged biscuit i-. All you need is water.

For pancakes add ! tb each sugar and powdered eggs to each cup of

i-.



lackened "ish

( T )aprika

( T 'ayenne pepper ( T >hite pepper +"# c 'reole seasoning

!"# c Blackening seasoning

# .to !( fish fillets !"= c Butter or argarine

3i- the spices. 'oat the fillets with the spice i-ture.

3elt the butter or argarine in an iron skillet o*er a hot cooking

fire. ear the fish for ! to ( inutes on each side, or until they

soke and appear blackened.

eo*e the skillet fro the fire and co*er. The heat in the pan willcoplete the cooking in about !9 inutes. The spices can be i-ed at

hoe and stored in an airtight container.

3akes about # to 2 .



laing 'rail Mi(

( c iniature wheat or,hredded bran s5uares

! c thin pret6el,0nsalted sticks,broken into pieces !"( c lentils,'ooked !"( c uick&cooking rolled oats

!"( c aisins

!"( c dried apples,'hopped !"# c 8oney

( t 'urry powder !"( t coriander,7round

!"# t cuin,7round !"# t )aprika

!"= t red pepper,7round

In a !+-G&inch baking pan, cobine the wheat or bran s5uares,

pret6els, lentils, oats, raisins, and apples. In a sall bowl, stirtogether the honey, curry powder, coriander, cuin, paprika and

pepper. Dri66le the honey i-ture o*er the cereal i-ture. Toss until

e*enly coated. Bake at +19 for !1 to (9 inutes or until crisp,stirring occasionally. tore in an airtight container or self&closing

plastic bags.

3akes = cups or !2 .



o( O)en

! Brick or flat rock

! pk Aluinu foil,hea*y&duty ! 'orrugated cardboard bo- ! 3etal pie pan,old

+ 'oat hangers

# 'harcoal bri5uets,lit

!. 'o*er the inside and outside of the bo- copletely with + or #layers of aluinu foil, including the flaps. $ay bo- on le*el ground

so that the opening opens o*en&style front&door style is %K, too.

(. traighten the coat hangers, then run the through the sides of

the bo- about ("+ of the way up fro the botto to for a rack.

+. et brick in botto. )lace li*e coals into pie pan"pie plate. )utpan on brick donEt forget, the )I4 )AH I 8%T 0se an o*en itt or

hot pad.

#. )lace food to be cooked onto coat&hanger rack and close o*en door.

>atch carefully, checking often. 4ach li*e coal akes about =9degrees Fahrenheit.



Buckwheat Pecan Pancakes For Camping

3IL IH A MI)$%'K BA7 NNNNNNNNNNN ( c Buckwheat flour

!"( t alt ("+ c >heat flour

( t Baking powder ("+ c dry ilk,Instant

+ T egg optional,Dried

IH 3A$$ TI78T '%HTAIH4 NNNNNNN ( T %il

( T 3olasses ADD >84H 3ILIH7 NNNNNNNNNNNNNNNN

( !"( c >ater

!"( c )ecan hal*es )A'K F% T%))IH7 >84H D%H4 NNNNN

!"# c Butter optional ! c 3aple syrup

This is a caping recipe. Assue oderate heat on a capfire or packsto*e.

>hen ready to cook, i- all ingredients e-cept the butter and syrup

and let set a couple inutes. If stiff, add a little ore water. If you

heat the pan well first, no oil is necessary howe*er you will need agood, flat etal spatula. If I ha*e tie, I plop + or # pecan hal*es on

each cake instead of i-ing the in. er*e hot with butter and syrup.'an be sa*ed for later in the day great with /a.



urgers #n "oil

! .to ! !"( lb beef,7round

( s 7reen bell peppers,chopped # !2&inch s5uares aluinu onion flakes,Dehydrated

. foil

>orcestershire sauce # 'arrots,sliced

alt @ pepper,To Taste ! cn )otatoes,!2o6, sliced

eparate eat into # portions. )lace each in the center of a s5uare

of foil. Top with e5ual portions of chopped carrots, potatoes and

peppers.

eason with dehydrated onions, >orcestershire sauce, salt and pepperto taste. eal foil, checking for leaks. )lace on hot coals for !9 to !1

inutes per side.



Buttermilk Biscuits

!"# c shortening !"# t baking soda

( c self&rising flour +"# c butterilk

'ut shortening into flour. tir soda in ilk and pour into flour and

shortening. tir until well blended. )our out onto a floured surface and

knead !( to !1 ties. oll out and cut. )lace on abaking sheet and bake at #19 degrees F. until brown.



Camp Au *ratin %otatoes

! cn 'orned Beef %r ( 'ans Tuna %r iilar 3eat

( Bo-es Au 7ratin )otatoes 2 c >ater !"( c Dry 3ilk )owder

!"# c 3argarine %r %il

! d )ot For 8eating >ater ! lg )ot For )otatoes

! tirring poon

)ut the corned beef or tuna on the botto of the pan. %pen thepotato packages and layer the potatoes on top of the eat. prinkle

the cheese powder o*er the potatoes. )ut the oil or argarine on the

potatoes. 8eat the water to near boiling and add the dry ilk. )our thehot li5uid o*er the dry potatoes and put the pot on a oderate fire to

sier gently for #9 inutes. This arrangeent should result in aslightly li5uid i-ture. Turn the pot fro tie to tie if it is being

kept at the edge of the fire to assure it heat all the way around. The

oil or argarine is to keep the li5uid fro foaing. A saller 5uantityor none can be used, but ore care to keep the li5uid fro boiling

o*er ust be ade. 7ood ser*ed with soething that will sop upthe e-tra /uices.



Camp Chili

! c $entils ! T 'uin

+ T Toato soup powder ! t %regano

( T 3asa or 'orn flour ! t alt

! T 'hili )owder

! 'lo*e 7arlic ! T %nion Flakes

# c >ater

'obine all the ingredients and sier +9 & #1 3in.



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100 Beef Jerky Recipes, 100 chineserecipes, 101 Camping & Outdoor Recipes,101 Chicken Wing Recipes, 101 Recipes In A!ash, 1"# Beef Recipes, 1#0 Appeti$ersRecipes, 1#0 Bread %achine Recipes, 10'outhern Recipes, (00 ish and 'he!!)ishRecipes, (1( *i$$a Recipes, (#0+hanksgiing Recipes, "00 Chicken Recipes,"#0 'a!ad Recipes, "( BB- .ri!! Recipes &101 +ips or Outdoor Cooking, /00 'eafoodRecipes, /0 Crock)pot Recipes, A Co!!ectionof asy to %ake 'a!ad Recipes, 2e!iciousIta!ian 2ishes , 3o4 +o Cook ish 5ike aChef6, *asta *erfetta , -uick And asyCooking , 'oup Recipes , +hai Recipes

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