100118..docx · web viewmenu subject to change monday 10.1 wakin’up pancakes chef’s table...
TRANSCRIPT
Café Menu for week of October 1-5, 2018Managed by CulinArt Group, St. Francis Preparatory dining services are open forbreakfast 7:15-10:15 AM, lunch 11:45 AM-1:15 PM and snacks 11:00 AM-3.00PM
Gloria Touma, General Manager 718.423.8810 ext. 262 [email protected]
MON
DAY
10.1
WAKIN’UP PancakesCHEF’S TABLE Meatballs with Marinara SauceSIDES Broccoli & Carrots SpaghettiWRAPS WITH A TWIST Grilled Chicken, Provolone, Roasted Red Peppers with Ranch Dressing PIZZA VILLAGGIO Hot Dog RollJUMP ASIAN EXPRESS General Tso Chicken – Hunan Beef – Stir Fry VegetablesCITY GRILL Cuban Sandwich on HeroQUIK PIK Chef’s Salad
TUES
DAY
10.2
WAKIN’ UPOKTOBERFESTEggs, Bacon, Swiss Cheese Wrap
CHEF'S TABLE Chicken Fricasse with MushroomsSIDES German Potato Salad Cucumber-Dill SaladWRAPS WITH A TWIST Ham, Bacon, American Cheese, Lettuce & Tomato with Caesar Dressing
PIZZA VILLAGGIO Sausage Roll
JUMP ASIAN EXPRESS Honey Lemon Chicken – Beef Broccoli – Tofu & Beijing VegetablesCITY GRILL Hot DogQUIK PIK Greek Salad
WED
NESD
AY 1
0.3
WAKIN’ UP VEGETARIAN BOWLS PROMOTIONFrench Toast
CHEF'S TABLE Veggie Paella BowlSIDES Sundried Tomato Rice WRAPS WITH A TWIST Ham, Salami, Mozzarella Cheese, Lettuce & Tomatoes with Honey Mustard DressingPIZZA VILLAGGIO Spinach & Cheese RollJUMP ASIAN EXPRESS General Tso Chicken – Sesame Beef – Hunan VegetablesCITY GRILL Buffalo Chicken with American Cheese on Hero QUIK PIK Black Bean & Mango Salad
THUR
SDAY
10.
4
WAKIN’ UP Eggs, Sausage, American Cheese Wrap CHEF'S TABLE BBQ and Buffalo WingsSIDES Carrots & Celery Chef’s Seasoned FriesWRAPS WITH A TWIST Turkey, Swiss, Cucumbers, Lettuce & Tomatoes with Thousand Island DressingPIZZA VILLAGGIO Chicken Parmesan RollJUMP ASIAN EXPRESS Sesame Chicken – Teriyaki Beef – Tofu & Szechuan VegetablesCITY GRILL Bacon Cheese BurgerQUIK PIK Grilled Chicken over Pasta Salad
FRID
AY 1
0.5
FEAST OF ST. FRANCIS
MENU SUBJECT TO CHANGE
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.