100 mile ppt w/ subtitles
DESCRIPTION
with subtitlesTRANSCRIPT
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Reduce Our Carbon Footprint
Eating local is better for air quality and pollution.
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Save Energy.
Eating locally allows us to conserve gas that’s used to transport produce.
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Local Fruits and Vegetables are Fresher.
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The Average American Meal travels over 1,500
miles to get to your plate.
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Eat Healthy
Meal made from local foods.
Local produce are often picked within 24 hours of purchase.The freshness adds to the nutritional value.
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Meet your neighbors
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Support
Local Farmers
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Discover New Flavors.
A large variety of chile peppers at a local farmer’s market.
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Local fruits have longer time to ripen:
The produce will be handled less because they don’t have to be processed to stand the
rigors of shipping.
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Local fruits and vegetables taste
better.
Because they have longer to ripen they will taste better than produce that are picked early.