10 kitchen utensils · kitchen utensils cooking with care: february 2016. typical utensils....
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Kitchen Utensils
Cooking with Care: February 2016
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Typical utensils
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Zester/Grater
• Grate: To scrape against the small holes of a grater, making thin little pieces
• Zest: similar to grating, except typically the pieces of food are smaller and called zest
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Slicer
• Used to cut up hard boiled eggs
• Could also be used for small fruits like strawberries
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Pizza cutter
• Special tool for cutting homemade pizza
• Also can be used to cut other foods like quesadillas
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Thermometer
• Used to check temperature on foods to test if they are done
• Typically used for meats and fishes
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Minimum Temperatures to cook food (from USDA)
ProductMinimum Internal Temperature & Rest Time
Beef, Pork, Veal & LambSteaks, chops, roasts
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Ground meats 160 °F (71.1 °C)
Ham, fresh or smoked (uncooked)
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Fully Cooked Ham(to reheat)
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
ProductMinimum Internal Temperature
All Poultry (breasts, whole bird, legs, thighs, and wings, ground poultry, and stuffing)
165 °F (73.9 °C)
Eggs 160 °F (71.1 °C)
Fish & Shellfish 145 °F (62.8 °C)
Leftovers 165 °F (73.9 °C)
Casseroles 165 °F (73.9 °C)
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Juicer
• Used to extract the juices of citrus fruits for smoothies, drinks, and recipes
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Steamer basket
• Steam: To cook food using the heat from boiling water without putting the food directly in the water—usually done with a device called a steamer (a silver bowl with holes that folds to fit many different pans)
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Garlic press
• Used to mince fresh cloves of garlic
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Pastry brush/blender
• Pastry brush: used to spread mixtures like glaze or melted butter over food
• Pastry blender: used to combine food into one mixture such as blending flour and butter together
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Melon baller
• Used to scoop out round balls of melons such as watermelon or cantaloupe
• Typically used when making fruit salad
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Baster
• Used to baste meats such as turkey with butter or juices
• Baste: liquids are used to moisten or flavor food
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Spiralizer
• Used to turn vegetables into long strands or short spirals
• https://www.youtube.com/watch?v=Gg2UpyanG7s
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Zucchini
• A type of summer squash
• Lots of potassium and fiber
• What part of MyPlate?
• Zucchini plant: