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10 Fundraiser ideas at the Tailrace Centre

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Page 1: 10 Fundraiser ideas at the Tailrace Centre...10 Fundraiser ideas at the Tailrace Centre In this booklet, we have bought together 10 of the Best Fundraising Ideas we can offer at Tailrace

10 Fundraiser ideas at the Tailrace Centre

Page 2: 10 Fundraiser ideas at the Tailrace Centre...10 Fundraiser ideas at the Tailrace Centre In this booklet, we have bought together 10 of the Best Fundraising Ideas we can offer at Tailrace

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Page 3: 10 Fundraiser ideas at the Tailrace Centre...10 Fundraiser ideas at the Tailrace Centre In this booklet, we have bought together 10 of the Best Fundraising Ideas we can offer at Tailrace

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Fundraising is hard work. It steals energy

from your heart. When we fundraise it is

because some human heart has touched

our heart and soul and we want to send love

on its way. We have been moved to want to

make a difference.

We have been fundraising for over 23 years.

Tailrace Centre came into existence through

fundraising. We received donations to the

value of $1.2 million at one of our giving

events. It was an extraordinary morning

and we have continued to experience

extraordinary giving over the years.

Over the past 23 years we have seen people

give $40 – $150,000 at our Miracle Giving

Events. We are always surprised and our

heart beats with gratefulness.

The one thing we have learned about

fundraising is that the best giving comes

when the human soul connects deeply with a

human condition and the one giving wants to

be part of change. Connectivity is one of the

most powerful acts of the human soul.

10 Fundraiser ideas at the Tailrace Centre

In this booklet, we have bought together

10 of the Best Fundraising Ideas we can

offer at Tailrace. Whilst we want you to

fall in love with our offer we also want to

encourage you to never forget the power

of the story of your heart. It is the story

that resides in your heart that makes the

real difference.

So here goes with what we can offer.

Just remember as you look through this

book that we can always create your own

unique vision.

Sharon O’Neill

Manager Tailrace Centre

Page 4: 10 Fundraiser ideas at the Tailrace Centre...10 Fundraiser ideas at the Tailrace Centre In this booklet, we have bought together 10 of the Best Fundraising Ideas we can offer at Tailrace

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1. The Best Cocktail Party in Town$130 per person ($30 is gifted to your cause)

There’s nothing like a night of good music,

bite sized canapes, flowing drinks and relaxed

conversation to turn colleagues and friends

into givers.

This event needs at a minimum of 100pax

to make it the Best Party in Town. You get

to provide your own raffles, auctions and

invitation to give.

- Cocktail on arrival

- Selection of warm and cold

roaming canapés per person

- 3 hour beverage package, including

sparkling, red and white wine,

Tassie beers and ciders

- High top cocktail tables with

festive table centrepieces

- Festive background music

- Dance floor

- Lucky door prize

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CanapésCold Selection – Select 3

- Wild mushroom paté on parmesan chip

(Vegan option available) (GF)

- Pumpkin blini with smoked salmon

and cream cheese (GF)

- Zucchini fritters with goat cheese and

beetroot marmalade (GF)

- Duck breast with beetroot relish on

cucumber boats (GF, DF)

- Fresh bruschetta on a 3 cheese pizza base

- BBQ pulled pork in a lettuce taco (GF, DF)

- Crudités with homemade vegetable

dips: beetroot, hummus, baba

ghanoush, pesto, carrot, roasted

capsicum and avocado mousse

- Mini Caesar salad cos cups (GF available)

- Oysters: bloody Mary oyster shots,

natural, ponzu, sparkling, salmon brie,

wakame and pickled ginger

Hot Selection – Select 3

- Chicken cannonballs with a choice of 3

dipping sauces: Asian, Moroccan and

Mediterranean flavours (GF, DF)

- Sweet potato rosti with hot smoked salmon

and salsa verde (GF, DF)

- Rare roasted beef on a parsnip galette with

horseradish cream and chives (GF)

- Scallops on black pudding

with pea puree (GF, DF)

- Chicken or pork larb parcels

- Kilpatrick oysters

- Mini frittatas of either mushroom,

thyme and blue cheese or bacon,

ricotta and corn (Veg, GF)

- Lamb Turkish kebabs served with

tzatziki dressing (GF)

- Salt and pepper squid (GF)

Sweet Giving Bites – Select 3

- Beetroot chocolate brownie topped

with ganache and jaffas

- Chef’s selection of macarons

- Chocolate bark with pistachio

- Crème de la crumb (English toffee with

crunchy almonds and creamy chocolate)

- Mini cheesecakes

- Chocolate tarts

- Citrus tarts

GF: Gluten Free DF: Dairy Free

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2. Taste of Vision Lunch Package $110 per person for 2 courses ($30 is gifted to your cause)

$120 per person for 3 courses ($30 is gifted to your cause)

There is no better idea for a day time

fundraiser then a long leisurely lunch where

you can share your vision and heart with key

stake holders. Celebrate your vision over good

conversation and a tantalising lunch in your

own private venue. Remember volume isn’t

always what’s needed for your vision to get off

the ground. Sometimes you just need a core

people with big heart and a whole lot

of connectivity.

- 3 hour exclusive venue use

- 3 course lunch with choice

- Premium beverage package including

sparkling, red and white wine,

local beers and ciders

- Beautifully designed table centre

- Background music

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Entrée – Select 2

- Oysters: (GF) Kilpatrick, bloody mary

oyster shots, natural, ponzu, nuoc cham,

salmon with brie and a splash of sparkling,

wakame and pickled ginger

- Crispy Asian salad, with choice of: prawn,

chicken, duck, beef or pork on a bed of rice

noodles (options can be GF and DF, with

vegan and veg option available)

- Goat cheese and caramelized onion tart

with a blueberry compote

- Smoked salmon rosette with crème

fraiche and caperberries

- Asparagus, prosciutto

with a hollandaise sauce

- Pork belly with apple and rhubarb compote

Main – Select 2

- Tasmanian eye fillet with swiss

brown mushrooms, garlic aioli and

red wine jus served with seasonal

vegetables (GF available, DF)

- Dukkah crusted salmon or ocean trout with

a saffron sauce (GF)

- Lamb backstrap with Moroccan

spices, nestled on a butternut and

coriander puree (GF)

- Cardamom and caraway pork cutlet

drizzled with honey mustard glaze

blueberry compote (GF)

- Roasted capsicum stuffed with cauliflower

and zucchini rice, fetta, sundried tomatoes,

olives and mushrooms drizzled with

a romesco sauce (Veg)

- Cajun spiced chicken breast with a

tropical fruit salsa (GF)

Dessert – Select 2

- Lemon curd tart with a lime

jelly and crème fraiche

- Vanilla and cardamom panacotta

with champagne strawberry jelly

and pistachio biscotti

- Banana pudding with caramel sauce (GF)

- Aromatic spiced apple crumble

with vanilla ice cream

- Dark chocolate and cherry pudding

with rich chocolate sauce, berry

compote and double cream

- Traditional tiramisu

Menu

GF: Gluten Free DF: Dairy Free

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3. The Giving Feast $95 per person ($30 gifted to your cause)

Opt for a sharing style festive feast. The perfect

setting to get to know your givers on a personal

level and celebrate your vision.

The Giving Feast Package is placed at the

centre of the table on family-style sharing

platters, allowing guests to savour a variety

of flavours. We will help you create the giving

setting with a table centrepiece and styling,

a gift for each person and beautiful music in

the background.

- 4 hour exclusive venue use

- 4 course sharing platter menu

- Taste of the sea seafood sharing platters

- Table centrepieces

- Background music

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3. The Giving Feast Starter Sharing Platter per table

- Selection of freshly baked artisan

bread rolls with butter

- Charcuterie style platter of sliced

cold meats, cheeses, pickles, terrine,

chutney and relishes (GF)

- Fresh king prawns peeled

and deveined (GF, DF)

- Kilpatrick oysters (GF, DF)

Main Sharing Platter – Select 2

- Chicken with thyme, rosemary,

garlic and basil (GF, DF)

- Moroccan lamb (GF, DF)

- Filleted ocean salmon or trout with

dill and tarragon (GF)

- Roast pork with fennel,

caraway and apple (GF, DF)

- Peppercorn beef with 41 degrees south

ginseng spice (GF, DF)

3-Sides Sharing Platter per table

- Rosemary and sea salt potatoes (GF, DF)

- Baked maple glazed pumpkin (GF, DF)

- Home style garden salad (GF, DF)

Sweet Giving Platter – Select 1

Option 1

- Trio of macaron medley

- Chef selection of flavours

- Tarte Au Citron

- Lemon meringue tarts

- Mini chocolate tarts

- Chocolate tartlettes

Option 2

- Mini meringues topped with

Christmas berries (GF)

- Mini cheesecakes

- Citrus flavoured cheesecake

- Chocolate mud brownie

- Rich brownie topped with

chocolate ganache and jaffas

Menu

GF: Gluten Free DF: Dairy Free

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4. The People’s Meal

* Served with roast herb potatoes and panache of seasonal vegetables

$80 per person for 2 courses ($30 is gifted to your cause)

$95 per person for 3 courses ($30 is gifted to your cause)

This is your one chance to engage the

people’s heart with your cause. Throw the

net wide to bring the people in to touch and

feel your heart and your cause. You need

a simple meal with the option of adding on

your own additional income.

Entrée

- House baked breads with a selection

of dukkha, olive oil and balsamic and a

selection of butters

Main – Select 2

- Dukkah crusted salmon fillet with

citrus beurre blanc * (GF)

- Moroccan lamb on butternut squash and

coriander hommus (GF, DF)

- Achiote marinated chicken breast with a

mango salsa * (GF, DF)

- Bourbon rubbed pork cutlet with spiced

plum sauce * (GF, DF)

- Roast vegetable and persian fetta stack nested

on a bed of wilted greens with capsicum coulis

topped with guacamole (GF, DF without fetta)

Dessert – Select 2

- Lime tart with double cream

- Apple and rhubarb crumble with chantilly cream

- Choc mint parfait

- Citrus cheesecake with berry coulis and cream

- Eaton mess (GF)

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5. The People’s Buffet $85 per person ($30 is gifted to your cause)

Salads – Select 2

- Tomato, rocket and bocconcini with

a pesto dressing (GF)

- Potato salad with leg ham and egg (GF, DF)

- Quinoa, edame beans and

blackened corn (GF, DF)

- Roasted mediterranean vegetables

and danish fetta (GF)

- Sweet potato and spinach with seeded

mustard dressing (GF, DF)

- Penne pasta with sundried tomatoes, olives

and roast capsicum (DF, GF available)

Carvery – Select 2

- Moroccan marinated lamb leg * (GF, DF)

- Cajun infused chicken breast * (GF, DF)

- Mustard crusted roast beef with Yorkshire

puddings * (GF, DF without Yorkshire)

- Leg of pork with apple sauce and

crackling * (GF, DF)

- Whole baked atlantic salmon * (GF, DF)

(add $7 per person)

Side Dishes

- Medley of roasted root vegetables (GF, DF)

- Thyme, rosemary and garlic roasted dutch

cream cocktail potatoes (GF, DF)

- Mixed steamed seasonal

vegetables (GF, DF available)

Dessert – Select 2 Served alternate drop

- Rich chocolate pudding with dark chocolate

sauce and double cream

- Fresh fruit salad and chantilly

cream (GF, DF no cream)

- Sticky fig and ginger pudding

with butterscotch Sauce

- Seasonal fruit cheesecake with

berry coulis and cream

* Served with sides of gravy and condiments

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6. Down Under Fundraiser BBQ $95 per person ($30 is gifted to your cause)

Fundraise in down under style with a

traditional BBQ on our Garden Lawn.

You’ll get nothing but relaxed vibes and good

times, mixing with your donors. Relax into the

afternoon with a gourmet BBQ chef station,

your choice of salads and a choc top station

or doughnut wall. Throw in a band and you

won’t want to leave.

- 3 hour exclusive venue use

- Gourmet BBQ chef station

- Vanilla choc top ice cream, mini

pavlovas, refreshing watermelon

wedges or doughnut wall

- Outdoor lounge furniture

- High top cocktail tables

- Background music

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GF: Gluten Free DF: Dairy Free

Entree – Select 3

- Turkey camembert tarts

- Beetroot and goats cheese tarts

- Mixed bruschetta platter (DF available)

- Mixed meat platter (GF, DF)

- Antipasto platter (GF, DF)

Main – Select 1

Option 1

The BBQ Meat – Select 3 meats

- Gourmet sausages (DF)

- Beef steaks (GF, DF)

- Lamb chops (GF, DF)

- Salmon steaks (GF, DF)

- Select 1: Beef, chicken or lamb

burgers (DF, GF available)

Option 2

The Spit Roast – Select 1

- Roast leg of lamb (GF, DF)

- Roast pork (GF, DF)

- Roast beef (GF, DF)

Salads – Select 3

- Waldorf salad (GF, DF)

- Rocket, cantaloupe and Danish fetta (GF)

- Beetroot, carrot and pear salad (GF, DF)

- Tossed green salad (GF, DF)

Vegetables

Idaho potatoes (GF)

Dessert – Select 3

Vanilla choc top ice cream

Mini pavlovas (GF)

Refreshing watermelon wedges

Donut wall

Menu

GF: Gluten Free DF: Dairy Free

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7. Cheese and Wine Masterclass $75 per person ($30 is gifted to your cause)

We all know cheese and wine were made for

each other, but do you know which flavours

make the perfect pair? This unique party idea

promises to be a crowd favourite.

Led by our expert sommelier, our Cheese

and Wine Masterclass offers a fun and

interactive experience that will develop a new

found knowledge of a beautiful selection of

Australian wine and cheese. Combine with the

inspiring interiors of our unique private venues

and you’ve got a party!

- Sparkling on arrival

- Signature antipasto platter

- Chef’s selection of warm and cold

roaming canapés per person

- Experience 6 local gourmet cheeses

- Taste 6 beautiful cellarman premium wines

to find your perfect match

- Experienced sommeilier

- Wine tasting placemats per person

- 4 hour exclusive venue use

- Background music

- Additional glassware included

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8. What would we do without Chocolate? $65 per person ($30 is gifted to your cause)

We all know chocolate is magic. Throw in

some bubbly and you have a crowd favourite.

Combine with some inspiring interior styling

of our unique private venues and you’ve

got a party.

- Special drink on arrival

- Chocolate fondue

- 4 hour exclusive venue use

- Selection of chocolate delights

- Experience 6 local chocolate

- Taste 6 beautiful cellarman premium wines

to find your perfect match

- Premium beverage package including

sparkling, red and white wine,

local beers and ciders

- Background music

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9. Whimsical and Magical Play in Kids Paradise$65 per person ($30 is gifted to your cause)

Everyone loves to be a child. This party

experience is for both adult and child alike.

One of those fundraisers that is custom

designed across the age groups.

- Traditional kids party food: eg. fairy bread,

cocktail suasages, cupcakes, buckets

of chips, pizza slices, chicken skewers,

marshmallow cones, chicken nuggets

- Party bag for each participant to take home

- Kids/adult party games

- Theming

- Soft drinks

- Premium beverage package including

sparkling, red and white wine,

local beers and ciders

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10. Breakfast with a Difference$70 per person ($30 is gifted to your cause)

They say it’s the most important meal of

the day. For some causes breakfast can

really drive home to your donors the need to

become a part of your heart and vision.

Menu

- Chia pudding (GF, DF)

- Raspberry smoothy cocktail shots (GF)

- House baked granola with

seasonal fruit and youghurt

- Selection of grain breads with jams and local

honey (GF available)

- Scrambled egg (GF)

- Mushrooms (GF)

- Tomatoes (GF, DF)

- Char grilled bacon (GF, DF)

- Chipolatas (DF)

- Spinach (GF)

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Terms and Conditions

Please read before signing the booking

contract form. As this is your event we want

it to be very special and personal. For this

reason we want you to feel free to stay in

touch with us to help plan your ideal event.

We check our email regularly and will try to

respond promptly. We want to work towards

you being relaxed and free from the stress of

your event. To ensure the smooth operation of

your event we ask that you acknowledge our

terms and conditions.

Note Regarding Entertainment

If you book a DJ or band please note that we

cannot supply them with our sound system

or microphones unless private arrangements

with our sound technician are made. To

utilize our sound and media equipment will

require a technician at an additional cost. The

microphone provided is to be used simply

for speeches. Some entertainers require a

meal break as part of their contract with you;

please make sure to confirm that with your

entertainment, and then notify us/allow within

your final numbers for catering.

Confirmation and Deposit

To confirm a booking we will require you to

confirm the booking contract and pay the

deposit invoice. The deposit invoice is payable

by cash, credit card or bank deposit. We are

unable to hold preferred dates or confirm

a request for a booking until the required

contract is signed and the deposit has been

paid. Indicating date availability at the time

of the inquiry is not to be interpreted as a

booking – tentative or otherwise. Failure to

meet the deposit and contract requirements

may result in cancellation of your booking

by the Tailrace Centre. The deposit is non

refundable after a 14 day cooling off period

from the date of payment of deposit invoice.

Pricing

Prices are subject to change at the discretion

of the Tailrace Centre. However once a

reservation is confirmed the price will remain

fixed as quoted.

Damages and Cleaning

Part of the hire agreement is that any damages

incurred by you or your guests will be

charged to you.

Cancellation

Should you need to cancel your booking with

Tailrace the deposit remains the property of

the Tailrace Centre. The deposit invoice is

transferrable to another date within 12 months

and based upon availability should unforeseen

circumstances require you to change your

event date. Should your event be cancelled

due to the Tailrace Centre being unable to

perform its obligations under this agreement

for reasons beyond the control of the Tailrace

Centre, including and without limitation

to the following; strikes, labour disputes,

extreme weather conditions, power failure,

accidents; then Tailrace Centre may terminate

this contract and all monies received will be

refunded in full.

Important Dates

Seating plans where required are due five

working days prior to your event. Final account

is calculated on the final guest numbers

provided by the organiser one-week prior.

We can accommodate last minute increases

in guest numbers, however, once final guest

numbers are given seven days prior they

cannot be decreased. In the event of a last

minute cancellation you of course may make

guest substitutions. Final account must be

settled seven days after the event.

Direct Bank Payments

Direct Deposits are to be paid into the Tailrace

Centre Account:

Acc Name: NDCC Inc

BSB: 067 003

Acc No: 1000 4274

Reference: your invoice number

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tailracecentre.com.au 03 63274538