1ST ANNUAL IT’S CHILLY OUTSCRUM TEAM CHILI COOK OFF

USER STORY As a hungry person I need a warm bowl of

chili so that I can warm up on a cold January day.

AC: 1. Must use Turkey (2lbs min)2. Must be Gluten Free

1. (Wheat, Rye, Oat Barley, Soy Sauce)2. (See Rob or Jeff if you have questions about ingredients)

3. Must be Nut Free4. Must be Yummy!

THE RULES FRIDAY JAN, 27 1. All food prep done at home

1. chopping, pre-cooking ingredients, etc..2. Each team member must contribute at least 1 ingredient.3. Assembly and final cooking to be done here.

1. Crock pots must arrive empty2. Chili may not be pre-assembled at home.

4. Teams:1. Team 1: VeriTime2. Team 2: Core Edu + Enterprise3. Team 3: Prisma 14. Team 4: Prisma 25. Team 5: Management

PRISMA TEAM DIVIDE 2MIN1. You must self organize and divide into 2

team1. Team of 42. Team of 3

2. Balance between QA and Dev3. Balance between FTW and Contractor

4. GO!

CHILI MASTER As a team you must select 1 person to be the

“Chili Master”1. The Chili Master’s role is to help organize

and guide the team to chili excellence. 2. Manage the backlog of tasks to do3. Work with the team to pull it all together. 4. Clear impediments and facilitate planning

meetings.

JUDGESAs a team you must select your own Judge 1. Your Judge must be here on Jan 27th.2. Your Judge must NOT be a member of you

FT scrum team. (or Colleen)3. You Judge is your Customer, find out what

they like in a chili.

You have 10min to recruit your judge and bring them back here…

GO!

CHILI THEME…As a team you must commit to a chili release theme now and present it back to this group. 1. Your theme must match your chili at

judging. 2. You customer should have input into your

chili1. You will want need a good score from them!

You have 10 minutes to collect information from your customer and commit to a chili theme.

GO!

PLANNING It will be up to your Chili Master to help

create a list of backlog tasks to be completed.

The team is responsible for pulling tasks and completing them.

Items can be added to your backlog at any time.

Each team will receive $20 for supplies.

COOKING DAY Cooking starts at 8:30am sharp. Each team will have 30 minutes to assemble season and

tweak your chili. After 30 minutes – HANDS OFF!

It is what it is..

Judging: Starts at High Noon! Each judge will receive a sample from each team. Two Criteria

Matches Theme (1-5) 50% Overall Taste Rank (1-5) 50%

Highest Overall Score Wins Colleen is the tie breaker

PRIZES The winning chili will get a team lunch on

Frontline. Bragging Rights