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SPICES BOARD

O T S NAMBIARJOINT DIRECTOR(MKTG)

SPICES BOARD, GOVT. OF INDIA

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WORLD TRADE IN SPICES :2005-06

QTY (MT)

VALUE(US $ MLN.)

WORLD TRADE 750000 1650.00

INDIA’S SHARE 320527 517.90

% SHARE 43 31

INDIA’S STRENGTH

In the total World Spice trade in 2005 - 06

INDIA VOLUME(43%) INDIA VALUE(31%)

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PRODUCTION OF SELECTED SPICES IN INDIA

DURING 2005-06

SPICES QTY (MT)

PEPPER 49000

CARDAMOM(SMALL) 12540

CARDAMOM(LARGE) 5185

CHILLI * 1233500

VANILLA 188

TOTAL (INCLUDING OTHERS) * 3866069

* REFER TO 2004-05

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EXPORT OF INDIAN SPICES

YEAR QTY(TONS)

VALUE

RS. CRORE

MLN US$

2001-02 243203 1940.55 407.85

2002-03 264107 2086.71 431.45

2003-04 254382 1911.60 416.56

2004-05 335488 2200.00 490.60

2005-06* 320527 2295.25 517.90

2006-07 (TARGET)

300000 2400.00 525.00* PROVISIONAL

0

50000

100000

150000

200000

250000

300000

350000

2001-02 2002-03 2003-04 2004-05 2005-06QTY VALUE

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ITEM2004 – 05 2005 – 06 *

QTY VALUE QTY VALUE

MINT PRODUCTS 9300 407.77 11000 575.00

SPICE OILS & OLEORESINS 5600 463.75 6225 500.00

SEED & OTHER SPICES 103995 373.32 109655 366.38

CHILLI 138000 499.00 113250 403.50

PEPPER 14150 121.40 16700 140.50

TURMERIC 43000 156.50 46500 153.00

CURRY POWDER 7750 66.10 9000 77.00

GINGER 13000 59.50 7250 40.76

CARDAMOM(SMALL) 650 23.90 875 27.00

VANILLA 43 28.76 72 12.11

TOTAL 335488 2200.00

320527 2295.25

EXPORT OF SPICES FROM INDIA

(QTY IN M.T; VALUE RS CRORE)

* PROVISIONAL

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CHILLI41.1%

TURMERIC12.8%

PEPPER4.2%

CUMIN4.1%

CORIANDER10.1%

GINGER3.9%

CARDAMOM (S)0.2%

VANILLA0.01%

OILS & OLEORESINS2.8%

MINT PRODUCTS 1.7%

OTHER SEEDS10.7%

OTHER SPICES 6.1%

CURRY POWDER2.31%

MAJOR PRODUCT SEGMENTS IN EXPORTS OF SPICES

VALUE: 2004-05

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EAST ASIA36%

OTHER EUROPE1%AMERICAN ZONE

27%

AUST.&OCEANIC ZONE1%

EUROPEAN UNION21%

OTHERS1%

WEST ASIA9% AFRICAN ZONE

4%

MAJOR DESTINATION FOR INDIAN SPICES

VALUE: 2004-05

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IMPORT OF SPICES INTO INDIA

YEAR QTY(M.T)

VALUE(RS CRORE$)

2001-02 86335 505.08

2002-03 121366 588.73

2003-04 126235 563.64

2004-05 99100 540.24

2005-06(E) 84500 515.41

(E) : Estimate

QTY IN M.T; VALUE IN Rs. CRORE

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INDIAN SPICE INDUSTRY

1998 REGISTERED EXPORTERS

364 MANUFACTURER EXPORTERS

100 EXPORTERS (5%) CONTRIBUTE OVER 80% OF EXPORTS

98 UNITS WITH IN-HOUSE LABORATORIES

16 SPICE HOUSE CERTIFICATE HOLDERS

  5 UNITS CERTIFIED UNDER ISO 9000

INDIAN SPICES LOGO PROVIDED TO RETAIL/INSTITUTIONAL PACKS

  55 SPICE BRANDS REGISTERED WITH THE BOARD

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FINANCIAL SUPPORT FOR:

ADOPTION OF HI-TECH IN SPICE PROCESSING

SETTING UP/UPGRADATION OF QC

LABORATORY

ISO/HACCP CERTIFICATION

PRODUCT/BRAND PROMOTION, PACKAGING

DEVELOPMENT

PARTICIPATION IN TRADE FAIRS

PRINTING OF PROMOTIONAL LITERATURES

EXPORT PROMOTION SCHEMES OF SPICES BOARD

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INDIA’S SHARE IN VALUE ADDED SPICES

SPICES INDIA’S EXPORT

WORLD TRADE

% SHARE

GROUND SPICES 70000 100000 70

SPICE OILS & OLEORESINS 6225 8000 80

MINT PRODUCTS 11000 20000 50

Qty in Tons

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YEAR VALUE( MLLN US $)

2001-02 0.57

2002-03 0.48

2003-04 1.11

2004-05 1.07

2005-06 2.02

EXPORT OF ORGANIC SPICES

Growing Food Safety Concern with Organic………

0

0.2

0.4

0.6

0.8

1

1.2

1.4

1.6

2000-01 2001-02 2002-03 2003-04 2004-05 2005-06

Value

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Major Organic Spices Exported are

Pepper

White Pepper

Cardamom

Chilli

Ginger

Turmeric

Vanilla Etc.

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QUALITY CERTIFICATION SYSTEM

AWARDED TO PROCESSOR EXPORTERS HAVING EXCLUSIVE FACILITIES FOR MEETING PRESCRIBED STANDARDS OF QUALITY

PROCESSING

AWARDED TO EXPORTERS OF SPICES INCLUDING MERCHANT EXPORTERS OF BRANDED CONSUMER PACKS/INSTITUTIONAL

PACKS

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YEARWHOLE FORM VALUE ADDED

FORM

VALUE

% SHARE

VALUE % SHARE

2001-02 168 41 240 59

2002-03 160 37 272 63

2003-04 165 40 250 60

2004-05 208 42 283 58

2005-06 177 34 341 66

INDIAN SPICE EXPORTS

0.00

50.00

100.00

150.00

200.00

250.00

300.00

350.00

1999-00 2000-01 2001-02 2002-03 2003-04 2004-05 2005-06

Adding Value to Spices……..

Value

Value in Mln US$

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BOARD’S PROMOTIONAL SCHEMES

Thrust On

Quality

Value Addition

Technology

Packaging

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TECHNOLOCY AND VALUE ADDTION

• NEW PRODUCTS

• NEW PACKAGING

• NEW F0RMS

• NEW USES

• NEW FEATURES

• INNOVATIONS INRETAILING

OFF SHOOTS OF TECHNOLOGY

Contd…….

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TECHNOLOGY DECIDES THE WINNER

BY ENHANCING PRODUCTIVITY

BY ADDING NEW FEATURES

BY ADDING MORE

CONVENIENCE

BY REDUCTING COST

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ADOPTION OF HIGH-TECH PROCESSES & TECHNOLOGY UPGRADATION

SUPER CRITICAL

EXTRACTION

CRYO GRINDING

STEAM STERILIZATION

QUALITY SYSTEMS

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NEW INITIATIVES

Focus on Retail

Foray into Branding

Expanding Product Portfolio

High Value Spices

Herbal Spices, Organic Spices & Vanilla

Brand Promotion

Cardamom Marketing

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