1 cricos provider code: 01505m rto number: 3045 specialist centre for hospitality, tourism &...

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1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC) GMS Workshop February 2009 Presenter: Catherine Ng William Angliss Institute

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Page 1: 1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC)

1

CRICOS Provider Code: 01505MRTO Number: 3045

Specialist Centre for Hospitality, Tourism & Culinary Arts

Developing Common ASEAN Tourism Curriculum

(CATC)

GMS WorkshopFebruary 2009

Presenter: Catherine Ng

William Angliss Institute

Page 2: 1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC)

2

CRICOS Provider Code: 01505MRTO Number: 3045

Specialist Centre for Hospitality, Tourism & Culinary Arts

Project Objectives & Technical Deliverables

Endorsed CATC with minimum standards

Endorsed RQFSRS

1 2

Train the Trainer Program for

CLMV Countries

4

242 competency standards

For 6 labour divisions

3

•No mutual recognition

•Assist MRA & facilitate labour mobility

•Harmonise Regional Qualifications Framework & Skills Recognition System

•Capacity building of CLMV countries in implementing CATC & RQFSRS

•Narrowing development gaps amongst ASEAN Countries

•Lack of a common curriculum across ASEAN

•Harmonise different Tourism Curriculum Frameworks

•Varied tourism standards and HR capacity

•Promote consistency & uniformity in tourism training standards

2

Page 3: 1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC)

3

CRICOS Provider Code: 01505MRTO Number: 3045

Specialist Centre for Hospitality, Tourism & Culinary Arts

Who were involved

• ASEAN Secretariat

• ASEAN Task Force for Tourism Manpower Development

• Technical Reference Group (TRGs)

• 1041 key stakeholders:

– Industry (both Hospitality and tourism)

– Educational institutions

– Government

3

Page 4: 1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC)

4

CRICOS Provider Code: 01505MRTO Number: 3045

Specialist Centre for Hospitality, Tourism & Culinary Arts

Methodology of CATC & RQFSRS

CATC & RQFSRSCATC & RQFSRSCATC & RQFSRSCATC & RQFSRS

5 project phases

DiscoveryDiscovery DesignDesign DevelopDevelopValidate/

revise 1 & 2

Endorse

4

Page 5: 1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC)

5

CRICOS Provider Code: 01505MRTO Number: 3045

Specialist Centre for Hospitality, Tourism & Culinary Arts

Methodology of Developing Competency Standards

Develop

QC

Feedback 1

Feedback 2

Finalise & Endorse

• Develop details of competency standards – Curriculum Writers

• Feedback 1 - Review Online survey amongst ASEAN stakeholders via TRGs

•Finalise & endorsed by ASEAN Task Force for Tourism Manpower Development

• Quality Control – Review & Edit: Curriculum Experts & Professional Editors

• Feedback 2 – Through ASEAN Stakeholders Workshops

Design•Design standard template – Consult TRGs, research and benchmark

5

Page 6: 1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC)

6

CRICOS Provider Code: 01505MRTO Number: 3045

Specialist Centre for Hospitality, Tourism & Culinary Arts

Methodology for Train the Trainer Program in CLMV

• Local TRGs of CLMV nominated 4 participants per country

– Joint screening process– Selection criteria– CVs

• Conducted a 2-week intensive Train the Trainer Program

• Held in Hanoi

• 16 participants were assessed

Page 7: 1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC)

7

CRICOS Provider Code: 01505MRTO Number: 3045

Specialist Centre for Hospitality, Tourism & Culinary Arts

Challenges, lessons learnt and what’s next

Engagement & co-ordination

1

•Effective communications mechanism & close engagement:

-ASEC-ASEAN Task Force for Tourism Manpower Development-Local TRGs

2

•Develop Competency standards first

•Rationalise 300 unit titles of ACCSTP competency standards to 242

Project design

3

•Continuity and importance of local TRGs

•Invite relevant / interested stakeholders

•Prior in-country visit briefings

Relationship building & approaches

Page 8: 1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC)

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CRICOS Provider Code: 01505MRTO Number: 3045

Specialist Centre for Hospitality, Tourism & Culinary Arts

Communications

4 5 6

Some language barrier

•Develop a portal to distribute information to stakeholders

•Developed www.waseantourism.com

•Create an online forum

Dissemination of information

•Face-to-face communications / workshops irreplaceable

•Gather feedback

•Answer questions

•Build consensus amongst stakeholders

Challenges, lessons learnt and what’s next

•Encourage local TRGs to joint facilitate the program

•Translate materials if budget allows

•Organise translators if needed

Page 9: 1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC)

9

CRICOS Provider Code: 01505MRTO Number: 3045

Specialist Centre for Hospitality, Tourism & Culinary Arts

7 8

Capacity building I

9

•Create a web portal for training resources (toolbox) for new standards

•A knowledge bank and discussions forum

Supportive environment Capacity building II

•Develop ASEAN Certified Trainers and Assessors

•Create a pool of trainers by adopting “Master Trainer & Assessor model”

Challenges, lessons learnt and what’s next

•Run intensive Train the Trainer programs in parallel with development of skills standards framework

•Create “Project Champions/Advocates”

Page 10: 1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC)

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CRICOS Provider Code: 01505MRTO Number: 3045

Specialist Centre for Hospitality, Tourism & Culinary Arts

Master Trainer & Assessor Model

•Multiplying effects

•Mentoring

•ASEAN & GMS Certified Trainers & Assessors

Page 11: 1 CRICOS Provider Code: 01505M RTO Number: 3045 Specialist Centre for Hospitality, Tourism & Culinary Arts Developing Common ASEAN Tourism Curriculum (CATC)

11

CRICOS Provider Code: 01505MRTO Number: 3045

Specialist Centre for Hospitality, Tourism & Culinary Arts

End of presentation

Thank you.

Any questions?