1 cricos provider code: 01505m rto number: 3045 specialist centre for hospitality, tourism &...
TRANSCRIPT
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CRICOS Provider Code: 01505MRTO Number: 3045
Specialist Centre for Hospitality, Tourism & Culinary Arts
Developing Common ASEAN Tourism Curriculum
(CATC)
GMS WorkshopFebruary 2009
Presenter: Catherine Ng
William Angliss Institute
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CRICOS Provider Code: 01505MRTO Number: 3045
Specialist Centre for Hospitality, Tourism & Culinary Arts
Project Objectives & Technical Deliverables
Endorsed CATC with minimum standards
Endorsed RQFSRS
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Train the Trainer Program for
CLMV Countries
4
242 competency standards
For 6 labour divisions
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•No mutual recognition
•Assist MRA & facilitate labour mobility
•Harmonise Regional Qualifications Framework & Skills Recognition System
•Capacity building of CLMV countries in implementing CATC & RQFSRS
•Narrowing development gaps amongst ASEAN Countries
•Lack of a common curriculum across ASEAN
•Harmonise different Tourism Curriculum Frameworks
•Varied tourism standards and HR capacity
•Promote consistency & uniformity in tourism training standards
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CRICOS Provider Code: 01505MRTO Number: 3045
Specialist Centre for Hospitality, Tourism & Culinary Arts
Who were involved
• ASEAN Secretariat
• ASEAN Task Force for Tourism Manpower Development
• Technical Reference Group (TRGs)
• 1041 key stakeholders:
– Industry (both Hospitality and tourism)
– Educational institutions
– Government
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CRICOS Provider Code: 01505MRTO Number: 3045
Specialist Centre for Hospitality, Tourism & Culinary Arts
Methodology of CATC & RQFSRS
CATC & RQFSRSCATC & RQFSRSCATC & RQFSRSCATC & RQFSRS
5 project phases
DiscoveryDiscovery DesignDesign DevelopDevelopValidate/
revise 1 & 2
Endorse
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CRICOS Provider Code: 01505MRTO Number: 3045
Specialist Centre for Hospitality, Tourism & Culinary Arts
Methodology of Developing Competency Standards
Develop
QC
Feedback 1
Feedback 2
Finalise & Endorse
• Develop details of competency standards – Curriculum Writers
• Feedback 1 - Review Online survey amongst ASEAN stakeholders via TRGs
•Finalise & endorsed by ASEAN Task Force for Tourism Manpower Development
• Quality Control – Review & Edit: Curriculum Experts & Professional Editors
• Feedback 2 – Through ASEAN Stakeholders Workshops
Design•Design standard template – Consult TRGs, research and benchmark
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CRICOS Provider Code: 01505MRTO Number: 3045
Specialist Centre for Hospitality, Tourism & Culinary Arts
Methodology for Train the Trainer Program in CLMV
• Local TRGs of CLMV nominated 4 participants per country
– Joint screening process– Selection criteria– CVs
• Conducted a 2-week intensive Train the Trainer Program
• Held in Hanoi
• 16 participants were assessed
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CRICOS Provider Code: 01505MRTO Number: 3045
Specialist Centre for Hospitality, Tourism & Culinary Arts
Challenges, lessons learnt and what’s next
Engagement & co-ordination
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•Effective communications mechanism & close engagement:
-ASEC-ASEAN Task Force for Tourism Manpower Development-Local TRGs
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•Develop Competency standards first
•Rationalise 300 unit titles of ACCSTP competency standards to 242
Project design
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•Continuity and importance of local TRGs
•Invite relevant / interested stakeholders
•Prior in-country visit briefings
Relationship building & approaches
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CRICOS Provider Code: 01505MRTO Number: 3045
Specialist Centre for Hospitality, Tourism & Culinary Arts
Communications
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Some language barrier
•Develop a portal to distribute information to stakeholders
•Developed www.waseantourism.com
•Create an online forum
Dissemination of information
•Face-to-face communications / workshops irreplaceable
•Gather feedback
•Answer questions
•Build consensus amongst stakeholders
Challenges, lessons learnt and what’s next
•Encourage local TRGs to joint facilitate the program
•Translate materials if budget allows
•Organise translators if needed
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CRICOS Provider Code: 01505MRTO Number: 3045
Specialist Centre for Hospitality, Tourism & Culinary Arts
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Capacity building I
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•Create a web portal for training resources (toolbox) for new standards
•A knowledge bank and discussions forum
Supportive environment Capacity building II
•Develop ASEAN Certified Trainers and Assessors
•Create a pool of trainers by adopting “Master Trainer & Assessor model”
Challenges, lessons learnt and what’s next
•Run intensive Train the Trainer programs in parallel with development of skills standards framework
•Create “Project Champions/Advocates”
•
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CRICOS Provider Code: 01505MRTO Number: 3045
Specialist Centre for Hospitality, Tourism & Culinary Arts
Master Trainer & Assessor Model
•Multiplying effects
•Mentoring
•ASEAN & GMS Certified Trainers & Assessors
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CRICOS Provider Code: 01505MRTO Number: 3045
Specialist Centre for Hospitality, Tourism & Culinary Arts
End of presentation
Thank you.
Any questions?