1 a christian aid primary assembly fed up. 2 breakfast 2 grains fruits and vegetables proteins fats...

1 A Christian Aid primary assembly Fed up

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A Christian Aid primary assembly

Fed up

Breakfast

Grains

Fruits and vegetables

ProteinsFats and sugars

Dairy

Wikim

edia Com

mons

Major food groups•Meat, fish, eggs and beans provide proteins that our bodies need to repair themselves.

• Grains and starchy foods (rice, bread, pasta) are a good source of energy.

• Fruits and vegetables contain vitamins and minerals that help protect our bodies from illnesses.

• Milk and dairy also contain protein, and they are a source of calcium, which is very important for our bones.

• Fats and sugars are also important, for energy, though in this country many of us sometimes eat too many of them.

Page 4: 1 A Christian Aid primary assembly Fed up. 2 Breakfast 2 Grains Fruits and vegetables Proteins Fats and sugars Dairy Wikimedia Commons

A supermarketIm

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Food wasteIW

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Sun and rain

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Soil

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Seeds

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Tools

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Market traders in Peru, South America

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Rice farmers in Sierra Leone,

west Africa

Christian A

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Millicent Wawira,aged 9, Kenya

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Chea Sahon, Cambodia, southeast Asia

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Abundant food

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LU Umwelttechnik Sustainability aspects of macronutrients …ahgroup.at/user_files/Lab/UNT.216/manuscripts/2018... · 2018-07-30 · Sugars fats and proteins are renewable resources

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Carbohydrate Analysis on BEH Amide Prototypes - … carbohydrates present Recommended sample preparation: —Extraction of fats may be necessary —Extract sugars with 50% ACN —Homogenize

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LESSON 3: WINNING THE BALANCE GAME - FATS AND … - all.pdfWINNING THE BALANCE GAME – FATS AND SUGARS STUDENT ACTIVITY SHEET Use the In-A-Box photo cards or the information on the

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The breakdown of sugars, proteins, and fats converges on a common oxidative pathway

CARACTERIZACIÓN QUÍMICA Y PROPIEDADES … · The analysis of nutrients included determination of proteins, fats, ash, and carbohydrates, particularly sugars by HPLC-RI

FIBER FACTS OR Let’s Keep Things Moving. What are the six basic types of nutrients? Protein Vitamins Minerals Fats Water Carbohydrates (Starch, sugars,

Coffees€¦ · Product Description Energy cal (kj) Protein (g) Fats Total (g) Fats Saturated (g) Carbohydrates Total (g) Carbohydrates Sugars (g) Sodium (mg)

B1 – HOW ORGANISMS WORK. Learning Objective To be able to explain how diet and exercise effect the human body Key words: Carbohydrates, Sugars, Fats,

Fats It’s all about balance. Types of Fats Saturated Fats Saturated Fats Unsaturated Fats Unsaturated Fats Can be monounsaturated or polyunsaturated Can

Nutrition Labels. Food Labels Nutrients: –Listed By # Of Grams –Carbohydrates –Sugars: Simple & Complex –Protein –Fats: Saturated & unsaturated –Sodium

Precaution Dietary modifications and supplementation often improve high blood pressure, high blood fats, and high blood sugars characteristic of diabetes

Get off the SoFAS! #1 Solid Fats and Added Sugars

Major food groups Carbohydrates = sugars = saccharides Lipids = fats Proteins nucleic acids Carbohydrates, proteins and nucleic acids (but not fats)

Food reformulation: reducing salt, sugars and trans-fats

Solid Fats and Added Sugars: Get off the SoFAS!. Project Sponsors USDA Project Funded through the Supplemental Nutrition Assistance Program School District

LESSON 3: WINNING THE BALANCE GAME - FATS AND SUGARS ... Busters - all.pdf · OHSU BOB AND CHARLEE MOORE INSTITUTE FOR NUTRITION & WELLNESS LESSON 3: WINNING THE BALANCE GAME - FATS

Presentation by Yvonne Lewis Director Health Education ... · PDF fileBodies/Academic •PAHO/WHO •CFNI ... fats, trans-fatty acids, sugars, ... on reading food labels in collaboration

PHOTOSYNTHESIS All living things need energy. Energy comes from sun. Energy is used to make: -Proteins -Sugars -Fats -Nucleic acids

LESSON 3: WINNING THE BALANCE GAME - FATS AND SUGARS

Ketogenic diet implementation in migraine and other ... Lorenzo Cherubino.pdf · (rich in refined sugars, unhealty fats and calories) Willett WC, 1995 •1993 – International Conference

1. Which of the following types of molecules contain carbon? I. carbohydrates (sugars, starches) II. proteins III. lipids (fats and oils) IV. DNA A.I only

BAKING INGREDIENTS Flour Fats Sugars Eggs Liquids Leavening agents Chocolate & flavorings Salt

By Athene Donald Biological Molecules Sugars, polysaccharides, lipids and fats

Chapter 6 Opener. Synthesis and metabolism of ACh Synthesis –Precursors choline – from dietary fat acetyl coenzyme A (acetyl CoA) – from fats and sugars

Solid Fats and Added Sugars (SoFAS) - Drexel Universitydeptapp08.drexel.edu/nutritioneducation/Website_Materials/FY16... · 2010 Dietary Guidelines for Americans According to the

Carbohydrates, Fats, Proteins · PDF fileComplex carbohydrates & sugars Naturally found in fruits (rare), cereal grains, beans Usually in conjunction with fiber Slows down digestion

Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Geo Factsheet Introduction - The carbon cycle resource.pdf · Examples are proteins, simple sugars, carbohydrates and fats. These carbon-based compounds are the building blocks of

1 a christian aid primary assembly fed up. 2 breakfast 2 grains fruits and vegetables proteins fats...

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