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1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

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Page 1: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

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STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION

Formulation of Krishi Karman Award 2012-13

Department of AgricultureMANIPUR

Page 2: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

Production of Food grain

0

100

200

300

400

500

600

2008-09 2009-10 2010-11 2011-12 2012-13

Rice

Maize

Wheat

Pulses

Page 3: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

Estimates yield Rates

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Particular State average (Kg/ha) National Average2010-11

(Kg/ha)2010-11 2011-12 2012-13

Productivity of Rice

2260 2640 2100 2177

Foodgrains 2087 2288 1925 1660

Maize 1860 1856 2290 1959

Pulses 900 940 942 537

Wheat 2500 2500 2510 2830

Rapeseeds & Mustard

770 790 840 1159

Cropping Intensity

137.32% 143.26% 175.69%

Page 4: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

Area and production of major crops

Crop 2011-12 2012-13 2013-14 (Anticipated)

Area(000ha)

Production(000MT)

Area(000ha)

Production(000MT)

Area(000ha)

Production(000MT)

Rice 223.67 591.00 122.69 257.58 240.50 600.00

Maize 24.85 46.00 19.44 44.47 26.50 60.88

Wheat 2.15 5.37 2.42 6.00 2.25 5.62

Pulses 28.50 26.85 30.30 28.35 30.50 28.92

Oilseeds 35.90 28.40 44.10 36.71 37.00 31.02

Potato 14.40 122.00 15.00 127.00 15.00 127.00

Sugarcane 5.75 333.00 5.50 311.69 6.00 348.00

Page 5: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

New Innovation/ Initiatives for enhancing Agriculture Production

To get the foodgrain production

The Department adopted System of Rice Intensification (SRI)- a new rice production technology as recommended by the Directorate of Rice Research (DRR), Hyderabad and Directorate of Rice Development, Patna, Govt. of India.

Multiple Cropping – with a rice based cropping pattern of Rice – Rice – Mustard/Pea/Potato were taken of.

Wheat based cropping system of Rice – Soybean/Ricebean – Wheat introduced

Seed Replacement for all crops increased.

Soil health management – through liming initiated.

Introduction & Popularisation of Organic Farming in all the districts will be initiated

Page 6: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

Expenditure Incurred under NFSM-Rice, RKVY and its sub schemes, 2012-13

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Sl Programme Outlay (lakh) Expdt (Lakh)

1 NFSM-Rice 1216.280 1216.280

2 RKVY

i) Normal RKVY 3225.00 3225.00 (anti Expdt)

ii) Sub schemes

a) NMPS 544.00 272.00

b) UIVC 350.00 175.00

c) RADP 100.00 50.00

III) Stream-II 1075.00 1075.00

Total RKVY 5294.00 4797.00

Page 7: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

Efforts for ensuring effective coordination with line Departments

1. Buffer Stocking of Urea : 10,000MT Procured and distributed to the farmers during 2012-13

Fertilizers:

Irrigation:

1. River Lift Irrigation and Loktak Lift Irrigation provided to the nearby fields during kharif 2012 ( Drought like situation).

2. The irrigation potential available in the state is 45,000ha.

3. 573 nos. of Water pump sets provided to the farmers under RKVY and NFSM during 2012-13

4. 250 nos. of Farm ponds constructed under RKVY and NFSM during 2012-13

Page 8: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

Crop Insurance

Crop Farmer Type

Farmers(Nos)

Sum Insured(Rs)

Premium (Rs)

Total claim (Rs)(AIC+State+GoI)

HYV Paddy

Loanee 921 839.14 23,398,500.00

584,962.50

46650509.41

Non-loanee

4071 6681.94 193,817,219.00

4,845,430.48

Total 4992 7521.08 217,215,719.00

5,430,392.98

Rapeseeds & Mustard

Loanee- - - -

Non-loanee

683 1,982.48 2,755,000.00 555,100.00 0

Total 683 1,982.48 27,755,000.00 555,100.00 0

Grand total 5675 9503.56 219970719.00 5985492.98

Page 9: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

Production Enhancement Initiatives

• Establishment FFS on large Scale and also large scale

demonstration on Production/Production Technology (at least

one demonstration per village)• Transfer of technology on large scale through Extension

Functionaries/Progressive farmers/ ATMA• Promotion of hybrid paddy through SRI and composite

nurseries.• Availability of certified seeds so as to increase SRR• Reclamation of acid soil for sustainable agriculture

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Page 10: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

Production Enhancement Initiatives

• Promotion of pulses in upland paddy area and other fallow land .

• Popularisation of Zero tillage of pea cultivation in the valley areas

• To bring large areas under Zero tillage on mustard on the rice fallow land.

• Farm ponds under RKVY and NFSM .

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Page 11: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

Future Prospects for Food grain production

• The Department of Agriculture review the strategy for sustaining the present level of Agriculture Growth in each meeting.

• Crop Loan/KCC through NABARD

• State Govt. establishing Custom Service Centers

• Micro Irrigation for pulse production

• Buffer stocking of fertilizers

• Strengthening of Seed Certification Programme11

Page 12: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

Future Prospects for Food grain production• 50% of area under paddy cultivation to be brought under SRI

during next 2 years.( from the present level of 35,000 ha to 75,000ha)

• Area under hybrid Maize to be increased by 20% in the next Kharif season by providing 90% subsidy to SC/ST farmers.

• Intensive planning for promotion of summer Moong, Urad and maize

• Establishment of State Agriculture marketing Board

• Soil Testing Lab to be established at all the Divisional Head Quarters to ensure quality of inputs.

• Mobile Soil Testing Van facility will be available in all districts

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Page 13: 1 1 STRATEGIES FOR ENHANCING FOOD GRAIN PRODUCTION Formulation of Krishi Karman Award 2012-13 Department of Agriculture MANIPUR

Thank You