09 09 2013 - desert mountain

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September 9, 2013 | Vol. 8, Issue 37 +245.5% +337.3% 56 Job Seekers Attended the 2013 56 Job Seekers Attended the 2013 56 Job Seekers Attended the 2013 56 Job Seekers Attended the 2013 2-Day F&B Job Fair Day F&B Job Fair Day F&B Job Fair Day F&B Job Fair We Welcome 33 New Employees We Welcome 33 New Employees We Welcome 33 New Employees We Welcome 33 New Employees to Desert Mountain to Desert Mountain to Desert Mountain to Desert Mountain for the 2013/2014 Season for the 2013/2014 Season for the 2013/2014 Season for the 2013/2014 Season Save the Date De sert Mountain University Sept 23-27 En glish Welc ome Aboard Tuesday, Sept 17 8:3 0a-4:0 0p Friday, Sep t 2 0 8:3 0a-4:0 0p HR Training Room Peak Performer Luncheon Thurs, Sept 19 11:30am-1:30pm @ C/G Sunset Terrace Tuesday, September 10 Tuesday, September 10 Tuesday, September 10 Tuesday, September 10 1:00 1:00 1:00 1:00- - -2:00pm 2:00pm 2:00pm 2:00pm @ HR Tra ining Room @ HR Tra ining Room @ HR Tra ining Room @ HR Tra ining Room “Strive for 5” Challenge WRAP UP Fitness Stats (All Weeks) 57 hours of Running 61 hours of Walking 32 hours of Yoga 24 hours of Biking 30 hours of Weight-Training Swimming, Boxing, Dancing, Boot Camp, Hiking, Zumba Tennis and P90X 431 Healthy Eating Days Fitness Challenge Finishers (completed at least 20 days of Fitness) Tabitha Torosian—28 days Giovanna Santoro—28 days Jenny Alvarez—28 days Ramon Dominguez—26 days Monte Varah—24 days Andy Cherekos—23 days Jackie Wooldridge—23 days Lois Jaffe—23 days Marianne Arko—22 days Theresa Beall—22 days Sarah Turgel—22 days Francine Keller—21 days Kathleen Antahn—21 days Katie Amador—21 days Jayme DeVary—21 days Chris Heasley—20 days Joey LaPrada—20 days Terry Lackey—20 days Keli Greenberg—20 days Suzanne Hawk—20 days Nutrition Challenge Finishers (completed at least 20 days of Nutrition) Andy Cherekos—28 days Giovanna Santoro—28 days Katie Amador—28 days Terry Lackey—28 days Sarah Turgel—28 days Jenny Alvarez—28 days Marianne Arko—27 days Theresa Beall—27 days Ramon Dominguez—26 days Francine Keller—25 days Keith Hershberger—25 days Wendie Marlais—25 days Suzanne Hawk—25 days Chris Heasley—24 days Tabitha Torosian—24 days Lois Jaffe—24 days Kathleen Antahn—23 days Monte Varah—23 days Traci Williams—23 days Jackie Wooldridge—21 days Joey LaPrada—21 days Keli Greenberg— 20 days Fitness $100 Gift Card Winner (selected in blind drawing) Ramon Dominguez, Dir of Hskpg 7DCC 7DCC 7DCC 7DCC Z|yà vtÜw Éy çÉâÜ v{É|vx Z|yà vtÜw Éy çÉâÜ v{É|vx Z|yà vtÜw Éy çÉâÜ v{É|vx Z|yà vtÜw Éy çÉâÜ v{É|vx Nutrition Mini iPad Winner (selected in blind drawing) Lois Jaffe, APH Bar Captain I'm sure I speak for the entire F&B team when I say Thank You so much for hosting such a great Job Fair. I heard from multiple candidates of how they were so impressed with all the professional details from the initial greeting by the HR team to the nice certificate they received to return for new hire paperwork. Thank you so much—Keli, Jayme, Jackie, Jenny, Patty, Traci & Miguel - for making the hiring process such a smooth transition. Jermain Baird, Director of Restaurants Jermain Baird, Director of Restaurants Jermain Baird, Director of Restaurants Jermain Baird, Director of Restaurants

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September 9, 2013 | Vol. 8, Issue 37 +245.5%

+337.3%

56 Job Seekers Attended the 2013 56 Job Seekers Attended the 2013 56 Job Seekers Attended the 2013 56 Job Seekers Attended the 2013 2222----Day F&B Job FairDay F&B Job FairDay F&B Job FairDay F&B Job Fair

We Welcome 33 New Employees We Welcome 33 New Employees We Welcome 33 New Employees We Welcome 33 New Employees

to Desert Mountain to Desert Mountain to Desert Mountain to Desert Mountain for the 2013/2014 Seasonfor the 2013/2014 Seasonfor the 2013/2014 Seasonfor the 2013/2014 Season

Save t

he D

ate

Desert Mountain University Sept 23-27

English Welcome Aboard Tuesday, Sept 17

8:30a-4:00p

Friday, Sept 20 8:30a-4:00p

HR Training Room

Peak Performer Luncheon

Thurs, Sept 19 11:30am-1:30pm

@ C/G Sunset Terrace

Tuesday, September 10Tuesday, September 10Tuesday, September 10Tuesday, September 10 1:001:001:001:00----2:00pm2:00pm2:00pm2:00pm

@ HR Training Room@ HR Training Room@ HR Training Room@ HR Training Room

“St r ive for 5” Chal lenge WRAP UP

Fitness Stats (All Weeks)

57 hours of Running 61 hours of Walking 32 hours of Yoga 24 hours of Biking

30 hours of Weight-Training

Swimming, Boxing, Dancing, Boot Camp, Hiking, Zumba

Tennis and P90X

431 Healthy Eating Days

Fitness Challenge Finishers (completed at least 20 days of Fitness)

Tabitha Torosian—28 days Giovanna Santoro—28 days Jenny Alvarez—28 days Ramon Dominguez—26 days Monte Varah—24 days Andy Cherekos—23 days Jackie Wooldridge—23 days Lois Jaffe—23 days Marianne Arko—22 days Theresa Beall—22 days Sarah Turgel—22 days Francine Keller—21 days Kathleen Antahn—21 days Katie Amador—21 days Jayme DeVary—21 days Chris Heasley—20 days Joey LaPrada—20 days Terry Lackey—20 days Keli Greenberg—20 days Suzanne Hawk—20 days

Nutrition Challenge Finishers (completed at least 20 days of Nutrition)

Andy Cherekos—28 days

Giovanna Santoro—28 days Katie Amador—28 days Terry Lackey—28 days Sarah Turgel—28 days Jenny Alvarez—28 days Marianne Arko—27 days Theresa Beall—27 days

Ramon Dominguez—26 days Francine Keller—25 days

Keith Hershberger—25 days Wendie Marlais—25 days Suzanne Hawk—25 days Chris Heasley—24 days

Tabitha Torosian—24 days Lois Jaffe—24 days

Kathleen Antahn—23 days Monte Varah—23 days Traci Williams—23 days

Jackie Wooldridge—21 days Joey LaPrada—21 days

Keli Greenberg— 20 days

Fitness $100 Gift Card Winner (selected in blind drawing)

Ramon Dominguez, Dir of Hskpg

7DCC7DCC7DCC7DCC Z|yà vtÜw Éy çÉâÜ v{É|vxZ|yà vtÜw Éy çÉâÜ v{É|vxZ|yà vtÜw Éy çÉâÜ v{É|vxZ|yà vtÜw Éy çÉâÜ v{É|vx

Nutrition Mini iPad Winner (selected in blind drawing)

Lois Jaffe, APH Bar Captain

I'm sure I speak for the entire F&B team when I say Thank You so much for hosting such a great Job Fair.

I heard from multiple candidates of how they were so impressed with all the professional details from the initial greeting by the HR team to the nice certificate they received to return for new hire paperwork.

Thank you so much—Keli, Jayme, Jackie, Jenny, Patty, Traci & Miguel - for making the hiring process such a smooth transition.

Jermain Baird, Director of RestaurantsJermain Baird, Director of RestaurantsJermain Baird, Director of RestaurantsJermain Baird, Director of Restaurants

HAPPY BIRTHDAYHAPPY BIRTHDAYHAPPY BIRTHDAYHAPPY BIRTHDAY

HAPPY ANNIVERSARYHAPPY ANNIVERSARYHAPPY ANNIVERSARYHAPPY ANNIVERSARY Monday, September 9

No Anniversaries Tuesday, September 10

Cesar Gamez Bojorquez, GER Equip Op, 1 year Michael Malachuk, CHIR Server, 1 year Alexandria Scott, CHIR Server, 1 year

Mikiray Abikir, COC Greenskpr, 1 year Friday, September 13

Kamal Abdullayev, OLW Equip Op, 6 years Anvar Aliyev, OLW Equip Op, 6 years

Gabino Medina Ojeda, COC Equip Op, 2 years Saturday, September 14

Meinard Calinagan, APH Busser/Runner, 1 year Jonay Santiago, CG Server, 1 year

Sunday, September 15 Joshua Holecheck, OLW Server, 2 years

Corinne Mack, Group Fitness Mgr, 5 years Juan Perez, APH Server, 2 years

Lili Rodriguez, CG Sous Chef, 3 years Monday, September 16

No Anniversaries

Sarah Turgel, Constantino’s Chef de Cuisine, and Zach Johnson, Constantino’s Sous Chef, are two wonderful additions to the Chiricahua team. Each and every day they strive to provide a unique dining experience to our membership. The Constan-tino’s dinner menu provides classic Italian fair, modern interpretations of Italian with a Sarah and Zach flair, and creative nightly features by using several different types of fish from around the world. Each night they spend time working the room, chatting with mem-bership to build an outstand-ing DM brand. This love and passion for food and taking care of people spills over each night with creative and fresh staff meals. The service team looks forward to every evening to see

what they have up their sleeves. Chef Sarah and Chef Zach have created

interesting staff meal themes, such as San Francisco (clam chowder in bread bowls and house-made rice-a-roni), house-made Mexican and Italian dishes, pizzeria style pizzas on par with Pizzeria Bianco, and extensive salad bars with different toppings every evening. Everything is made in-house. Chef Sarah and Chef Zach truly take care of the external customer (membership) and the internal customer (employees) with the true essence of Spirit to Serve. Thank you for everything you do each and every day.

-Bill Sychtysz, Chiricahua Restaurant Mgr

While monitoring the security cameras the other day, Fran Wolcott, Project Manager, noted that a vendor who had been hired to clean the chim-neys in all the Clubhouses had spent only four minutes "cleaning" a chimney at one Clubhouse, and nine minutes "cleaning" a chimney at another Clubhouse. Not on Fran's watch! After receiving the bill, which charged Desert Mountain Club for cleanings that were said to be complete, Fran promptly contacted the vendor and disputed the invoice. Fran informed the vendor that there was no way a

thorough and complete job could have been done in that amount of time. The following day, Fran met

the vendor on-site, inspected the areas in question, and informed the vendor that while we would pay him for his time, we would not pay the entire invoice, as the job had not been fulfilled. In detecting and confronting this dishonest vendor, Fran saved Desert Mountain a decent chunk of change, which speaks to his Financial Responsibility.

Great job, Fran!

-Theresa Beall, Contract Admin

Shawn Emerson once called Alex Ward, APH GC Super, "Steady Eddie". I have watched Alex become a better manager

every year since he began at Apache in 2007. Alex has improved by sticking to the plan, keeping accurate records, observing his golf course and using what he sees to make decisions. Alex is always willing to send members of his staff to help others and he watches his budget closely to keep within the numbers. Alex has learned the water distribution system and has assisted

Keith Hershberger when needed to keep the water flowing. I am glad

Alex is on our team because he gives the effort we need to make Desert Mountain the best. Desert Mountain has a lot of great managers and they all deserve to be recognized. Right now, it is Alex's time to take a bow for all his hard work and for demonstrating how the six core values make

us the best.

-Jim Key, Agronomist South & -Monte Varah, Landscape Super

$25

August Winners! You’ve won a $25 gift card!

Anvar Aliyev OLW

Mike Malachuk CHIR

Jesus Cruz Ayala APH

Cooks I, II, III

Banquet Cooks II, III Servers Greeters Bussers

Greenskeepers Day Porter

Night Cleaner Maint Engineer II, III PT Pilates Instructor

Job Hotline 480.595.4150

JOB

OPENINGS

Presciliano Galvez LAND

Marcus Maggiore C/G

Claudio De La Rosa REN

Chris Hughes CHIR

as selected by Sarah Turgel

CHIR Chef in a blind drawing

Thank You GramThank You GramThank You GramThank You Gram

NEW BIG WIG! NEW BIG WIG! NEW BIG WIG! NEW BIG WIG!

DMC will sell 120 new memberships from DMC will sell 120 new memberships from DMC will sell 120 new memberships from DMC will sell 120 new memberships from June 21, 2013 to December 2014.June 21, 2013 to December 2014.June 21, 2013 to December 2014.June 21, 2013 to December 2014.

“It takes a Mountain” Once upon a time there was a prospective member of Desert Mountain. Nicole spoke with them many times to understand their desires, needs and wants for the Club they hoped to join. With one tour already done, an additional tour was scheduled: 8:00am – Nicole met the prospective members at the sales office to address additional questions. 8:30am – Keith Hershberger was kind enough, on Labor Day, to meet and answer questions about weather/frost delays & over-seeding methods. 8:45am – Pat O’Hara opened up the Performance Center and provided a tour of the amenities and fantastic technology. 9:30am – Dan Grenz hosted them on Renegade (side note thank you to Pat Denney

whom also hosted on Chiricahua the week prior). 2:00pm – Nicole guided them to Sonoran where Matt Wooldridge gave a fantastic overview of the spa and fitness amenities. 2:30pm – Nicole took pro-spects to Outlaw where Josh Gilchrist and staff did a won-derful job wowing our guests. 3:30pm – Our prospective couple requested an application for membership!

Great job to everyone!

Nicole Forbes Membership

Relations Mgr

OUR WIG

120 Memberships

13 Sold

Two members were on a bike ride and stopped by Sonoran to have lunch. When they returned to their bikes they noticed they had flat tires. Lauren

Lehrner, Boutique Sales Super, took it upon herself to get her car and give them a ride home so they could get their truck and retrieve their bikes. This is true Spirit to Serve and another happy member story.

-Matt Wooldrige, Dir of Tennis/Spa/Fitness $25

Steve Wiley joins Desert Mountain as the Restaurant Operations Training Manager. Steve brings more than 30 years of experience

and extensive knowledge in the food & beverage industry; both in casual and fine dining. He comes to us from Medinah Country Club where he most recently served as the Dining Room Manager.

Welcome Steve!

Monday, September 9 Kylee Duede, OLW Server

Ramon Dominguez, Dir of Hsk

Hniang Cung, CHIR Equip Op

Tuesday, September 10 Bill Sychtysz, CHIR Rest Mgr

Logan Brannock, OLW Cook Wednesday, September 11

Bill Case, APH Cook

Richard Jeffrey, Club Maint Eng

Thursday, September 12 Jim DiNardo, Lead Project Eng

Lisa Abel, Business Golf Mgr

Friday, September 13 Alejandro Amaro, GER Grskpr

Saturday, September 14 Mario Velarde Icedo, AM Porter Francisco Montes Moreno, CHIR

Irrigation Tech

Sunday, September 15 Gustavo Martinez, CHIR Dish

Jason Chambers, Prsnl Trainer

Monday, September 16 Laura Groleau, Nail Tech

Bob Jones, Shawn Emerson, and Mike Scully WIN the John

Deere Golf 2013 World Champi-ons Tournament

played at the Greenbrier in

West Virginia last week. Way to

represent DMC!