05-27-2011Mgis-301

Cansu BilgeZeynep KocadonGülden Erdem

INTERACTIVE TABLE ORDERING SYSTEM

Agenda Why we Choose? General information Technical Details Advantage & Disadvantage A Successful Example Future of the System

Why we choose People are more

time sensitive, They are not

happy with delays Service level

becoming more important and important

According to a January 2006 study from Venture Development Corporation, “Kiosks for Self-Service and Interactive Applications: Technical and Vertical Market Analysis,”

self-service ordering ranked highest in

fast return on investment (ROI); high market growth rates; and high consumer adoption rates.

President of Fijutsu Transaction Solutions Austen Mulinary Claimed that;

consumers have demonstrated that the demand for an acceptance of self service options expand their choices when ordering and paying!!!!

Opportunity!

Technical Details

MAIN PARTS OF THE INTERACTIVE TABLE

Projector Projector house Table Touch panel User Interface Epos Applications

Projector & Projector House projector mounted above the surface

Computer controlled

Projects user interface

Table Each table is fixed and sits two people  75×75 cm table the tables need not be specially

designed any table with a white table cloth No power needed

Touch panel & controller Rechargeable Bluetooth track pad

a user can select using the track pad

Any other suitable form of control device

User Interface WES software shared by both customers at a two person

table. 2 white areas for plates would arrive bill presentation payment processing additional modules can be added

EPOS (Electronic Point of Sales)

Back end to the WES system

Kitchen will be informed about the orders

waiter will be informed that a table wishes to pay

Central Server links to the EPOS system and defines

aspects of the restaurant operation.

A Content Management System allowing the restaurant management elements of control.

drives printers in the kitchen and at the bar.

Applications-1 alter the color, backgrounds, shade

brightness of lighting

Chef Cam

What next? local bars and clubs

Play with me,

Applications-2 Inside Inamo

Take me home

Restaurant tour

Future of the system

Advantages of E-Table

Advantages Higher customer satisfaction

More Revenue

More Profit

Not costly

Customer Satisfaction Customers being in

control Faster service No more waiting to

catch the waiter Watching kitchen Eliminates

misunderstandings Visualized food

More Revenue Higher numbers of

table turns Customer returns 10% increase in the

numbers of covers Minimum 5%

increase in customer spend

More Profit 30% reduction in

waiting staff costs Can sell advertising Promoting high

value, high margin, and high stock items

Point of Sales System

Low cost of Tables Any table with a

white table cloth can be used

No power need be supplied to the table

Advantages Financials

Disadvantages More IT service and support

THANK YOU FOR YOUR ATTENTION !