Pauma Valley Country Club

~ Wine List ~

Champagne & Sparkling Wines

Btl 100 Domaine Chandon, California, “Split” 187ml 12

105 Domaine Chandon, California, 750ml 42 101 Scharffenberger Brut Excellence, Anderson Valley 30 102 Roederer Estate, Brut, Anderson Valley, Mendocino County 35 103 Santa Margherita, Prosecco, Italy 32 104 Santa Margherita, Prosecco DOCG, Superiore, Italy 38 105 Graham Beck, Brut, South Africa 35 51% pinot noir and 49% chardonnay

100 Allimant Laugner, Cremant de Alsace, France 46 102 Ca Del Bosco, Cuvee Prestige Brut, NV, Franciacorta, Italy 75 100 Bollinger, Cuvee Brut, Champagne, France 80 102 Louis Roederer, Brut, Reims, France 95 100 Dom Perignon, France, 2006 250

Chardonnay Btl/Gl

151 Maggio, Lodi, California 21 / 7

152 William Hill, Estate Central Coast 27 / 8

162 Pahlmeyer, “Jayson”, North Coast 45/14

153 DeLoach Heritage Reserve, California 27 This bright, refreshing wine offers enticing aromas of butterscotch, pear, and citrus woven with a hint of orange blossom.

154 Meiomi, Central Coast 45 / 12 Bright, enticing layers of tropical fruit are heightened by enchantingly sweet smells

155 Sonoma Cutrer, Russian River 45 Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation.

156 Cakebread, Napa Valley 49

157 Rombauer, Carneros 55 Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar.

158 Far Niente, Napa Valley 98 This Napa icon Chard will pair perfectly with the richness of the Calamari entree

159 Raymond, Reserve, Napa Valley 45 /12 The Raymond brothers released their first wine in 1974. The winery sits on 90acres of Vineyard in Rutherford. Raymond has been a Napa Valley icon ever since.

160 Raeburn, Russian River, Sonoma “NEW” 40 / 10 “similar in style to Rombauer” Try this chardonnay with the Scallops St. Jacques appetizer dish

161 Domaine Denante, Burgundy Blanc, Macon, France 36 Try this wine with the Tempura Ahi Tuna Sushi roll appetizer.

164 Louis Jadot, Pouilly Fuisse, France 58

163 Pahlmeyer, Napa Valley, 2014 85 Atlas Peak, estate bottled, Robert Parker rated this 95 pts. This is a full bodied Chardonnay

Spanish Blanco 164 Paco & Lola, Lolo Albarino, 2014 38

Sauvignon Blanc Btl / Gl 170 Ballard Lane, Central Coast 21 / 7 174 Ritual, Casablanca Valley, Chile 36

171 Fallbrook Winery, California *Local Winery* 36 /10 172 Kim Crawford, New Zealand 30 / 9 175 Andre Vatan, Sancerre Blanc, Verdigne, 2016 39

173 Cakebread, Napa Valley 49

Pinot Grigio Btl / Gl 180 Rex Goliath, California 21 / 7

Abundant citrus and lemon-lime aromas with layers of fresh stone fruit sprinkled with intense floral.

181 Jermann, Italy 36 / 11

182 Il Donato, Italy 27

Austrian 176 Laurenz V, Charming, Gruner Veltliner, Kamptal, 2014 42 Chenin Blanc 176 Domaine Baumard, Savennieres, Anjou-Saumur, France, 2014 54

Riesling Btl / Gl 193 Pierre Sparr, Alsace, 2008 48 This Riesling has delicious stone fruit, dry, soft acidic characteristics and a spicy finish. Enjoy the Coconut & Curry Steamed New Zealand Mussels with this Riesling

194 Tatomer, Riesling, ’09, Santa Barbara County 39 Try this off-dry and crisp wine and pairs perfectly with the Charcuterie Board

192 Chateau Ste Michelle Riesling, Columbia Valley 30 / 8 Enjoy this Riesling with the Cedar Planked Salmon

Rose Btl / Gl 195 Chateau d’ Esclans, Whispering Angels, Cote de Provence, France 2015 38

James Suckling 91pts.

197 Tolosa, Syrah, ’09, Edna Valley 32

196 Beringer White Zinfandel, North Coast 21 / 7 Merlot Btl / Gl

200 Domino, California 21 / 7

201 Raymond Reserve, Napa Valley 36 / 11

202 Donati Vineyard, California 45 203 St Clement, Napa Valley, 2011 30

410 Nickel & Nickel, Suscol Ranch, Oakville, Napa, 2005 95

408 Pahlmeyer, Napa Valley, 2013 125 95% merlot, 1% petite verdot, 4% cabernet sauvignon. Robert Parker scored this wine at 96 pts.

411 Shafer Vineyards, Stags Leap, Napa, 2008 “NEW” 150

Cabernet Sauvignon Btl / Gl 204 Domino, California 21 / 7

205 Louis M. Martini, Sonoma 2013 35 / 9

326 Storypoint, California 38/10

214 Brave & Maiden 2014 45 / 15

218 Joel Gott, 815, California 2013 32

215 Fallbrook Winery, 33 Degrees North, 2013 “NEW” 45

206 William Hill, Napa Estate Central Coast 2014 45

207 Double Canyon “Horse Heaven Hills”, Washington 2013 55

208 Ladera, Howell Mountain, Napa Valley 2014 80 Enjoy this full bodied cabernet with our Signature Grilled “The Duke” Ribeye Steak.

213 Emblem, Napa Valley 2013 49 This is a bold cabernet sauvignon by Michael Mondavi.

213 Merryvale, Napa Valley, 2012 105

409 Chateau Montelena, Cabernet Sauvignon 95 210 Caymus, Napa Valley 2014 105 211 Silver Oak, Napa Valley 2011 125

216 Perry Moore, Paragon, Napa, 2012 135 216 Perry Moore, Stagecoach Vineyard, Napa, 2012 150 219 Doubleback, Walla Walla, Washington, 2014 175

212 Opus One, Napa Valley, 2013 350 French Btl / Gl 250 Chateau La Croix du Grand Jard, Bordeaux, France, 2012 28 250 Chateau Coutet, St. Emilion Grand Cru, Bordeaux, 2011 60

302 Domaine Beaurenard, Chateauneuf-d-Pape, Southern Rhone Valley, 2013 78 301 Domaine Beaurenard, Rasteau, Grenache, Southern Rhone Valley, 2013 43

275 Domaine Itiene Pochon, Crozes-Hermitage, Syrah, Rhone Valley, 2013 40 Australian 275 McWilliams “Hanwood Estate”, Shiraz, Southeastern Australia, 2013 27

Enjoy this Syrah with the Baby Back Ribs

253 Penfold’s, Thomas Hyland, Adelaide Hills, Shiraz, 2009 48 Italian Reds Btl / Gl 300 Castello Di Verrazzano”Riserva”, Chianti, Italy 2009 55

300 Piancornello, Brunello di Montalcino, 2011 78 300 Masi, Costasera, Amarone, Veneto, 2011 88 Spain 410 La Rioja Alta, Vina Ardanza, Reserva 2007 78 Argentina 411 Belasco De Baquedano, Llama, Malbec, 2015 30

Petite Sirah Btl 276 J.Lohr “Tower Road”, Paso Robles, 2012 45

Pinot Noir Btl / Gl 350 Mirassou, California 21 / 7

351 Talbott Kali Hart, Monterey 2014 35 / 10 352 Wild Horse, Central Coast 2013 30

353 Meiomi, Central Coast 2015 45 / 12 350 A to Z, Pinot Noir, Oregon 36/9 351 Frank Family, Carneros, 2014 70 361 Frank Family, Carneros, 2009 82 357 Saxon Brown, Glass House Vineyard, Sonoma, 2012 74 357 Saxon Brown, “Robert’s Road”, Sangiacomo Vineyard 2014 68 Roberts Road Vineyard is planted to the western slopes of Sonoma Mountain. Enjoy this Pinot with the Tuscan Chicken Breast Entrée

358 Baileyana, Fire Peak, San Luis Obispo County, 2013 44 This wine is created from our top Firepeak blocks from our Estate vineyard at the base of Islay Peak in the Edna Valley. The single coolest growing region in California.

359 Wayferer, “Pahlmeyer”, Sonoma, 2013 79

360 Dumol, Russian River Valley 130

354 Domaine Drouhin, Dundee Hills, Oregon, 2014 75 355 Sea Smoke Southing, Santa Rita Hills 2014 90

356 Sea Smoke “Ten”, Santa Rita Hills 2014 145 Zinfandel Btl / Gl 380 Rancho Zabaco, Sonoma 2014 27 / 8

383 Rombauer, California 2014 48

381 Moss Roxx Ancient Vines, Lodi, San Joaquin County 2013 45

382 Peachy Cannon “Westside”, Paso Robles 2013 25 Enjoy this Zin with the Baby Back Ribs, the home made BBQ sauce will pair nicely

408 Francis Ford Copolla, Director’s Cut, Dry Creek, Sonoma 2012 45 325 Saldo, Prisoner Wine Co. 52

Interesting Reds 401 B Leighton, Petit Verdot, Yakima Valley, Washington, 2013 115 Red Blends Btl

401 McManis, North Forty Red Wine, California 2013 35

402 Fallbrook Winery, BDX 33 Degrees, Gracie Hill Vin., 2012 *Local 45

403 Justin Isosceles, Paso Robles 2013 99

410 Prisoner, Napa Valley, 2015 68

410 Pahlmeyer, “Jayson”, Red Blend, Napa Valley, 2014 98