1105

1

2014

Communication Seminar

1.

2.

3.

50%50%

1115

2

2014

Introduction to Social Welfare

2

ISBN978-4-8392-3189-7

ISBN978-4-623-06955-2

1205

2

2014

Theory of Care Work

ISBN978-4-8058-3133-5

ISBN978-4-8058-3134-2

2050 30

1210

2

2014

Theory of Care Work

(

1215

2

2014

Support and Long-term care Insurance Sys

1

2

10

11

12

13

14

15

ISBN978-4-8058-3132-8

24ISBN978-4-902381-22-1

ISBN978-4-623-04354-5

4060

1220

2

2014

Life recreation

1050 40

1225

2

2014

Care Prevention

6040

1230

2

2014

Therapy introduction

[]

[]HAB)

[]

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AAA/AAT/AAE

AAA

[]

[]

[]

[]

[]PPT,DVD,VTR

1250

2

2014

Basics of the Care Communication

()

()

()

()

()

()

502030

1255

1

2014

3070

5050

1305

2

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Life Support Technique

1..

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DVD

ISBN 978-4-8058-3941-6

2003

ISBN 4-06-259351-3

2012

ISBN 978-4-8058-3614-9

1310

2

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Life Support Technique

DVD

ISBN 978-4-8058-3941-6

2003

ISBN 4-06-259351-3

2012

ISBN 978-4-8058-3614-9

%

1315

2

2014

Life Support Technique

2

ISBN 978-4-8058-3269-1

2013ISBN978-4-8180-1699-6

1320

1

2014

Home Economics and Managiment

ISBN978-4-8058-3420-6

978-4-9900779-8-3

1325

1

2014

Improvement of Dwelling Environment

ISBN978-4-8058-3420-6

ISBN978-4-9900779-8-3

1

1330

1

2014

Technique of Housework Support Clothing

3070

1335

1

2014

Technique of Housework Support Nutrition

1

2

3

4

5

6

7

8)

ISBN978-4-8058-3136-6

4060

1340

1

2014

Technique of Housework Support Cooking

128

60%40%

1405

2

2014

Care Process

10

ISBN978-4-8058-3421-3

50 30

1410

1

2014

Care Process

2

ISBN978-4-8058-3421-3

1415

1

2014

Care Process

2

ISBN978-4-8058-3421-3

1420

2

2014

Care Process

2

ISBN978-4-8058-3421-3

1450

1

2014

Care synthesis Exercise

162014

ISBN978-4-8392-3148-4

1456

1

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Care synthesis Exercise

162014

ISBN978-4-8392-3148-4

1461

1

2014

Care synthesis Exercise

152013

2

ISBN978-4-8058-3572-2

1465

1

2014

Care synthesis Exercise

152013

2

ISBN978-4-8058-3572-2

2010

ISBN9784-586-63017-2

1471

1

2014

Care Training

1

162014

ISBN978-4-8392-3148-4

5050

1476

2

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Care Training

162014

ISBN978-4-8392-3148-4

1480

4

2014

Care Training

152013

2

ISBN978-4-8058-3572-2

1485

3

2014

Care Training

18

181

152013

2

ISBN978-4-8058-3572-2

1505

2

2014

Understanding of development and aging

ISBN978-4-8058-3141-0

ISBN978-4-8058-2254-8

1090

1510

2

2014

Psychology of the Elderly

1.

2.

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ISBN 978-4-7795-0475-4

1515

2

2014

Studyof dementia

ISBN978-4-8058-3142-7

2050 30

1520

2

2014

Study of dementia

BPSD

ISBN 978-4-8058-3770-2

(2012)

ISBN 978-4-86351-049-4

1525

2

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Studyof Disorder

ICIDHICF

1

2IL

202060

1530

2

2014

Study of Disorder

10

11

12

13

14

15

1550

2

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Structure of mind and body

5050

1555

2

2014

Structure of mind and body

(1)3

ISBN-104840441049ISBN-13978-4840441049

ISBN-10: 4415306195ISBN-13: 978-4415306193

5050

1560

2

2014

Structure of mind and body

ISBN978-4-8058-3270-7

2080

1565

2

2014

Structure of mind and body

1

ISBN978-4-8058-3270-7

4060

1570

2

2014

Medical care

ISBN978-4-8058-3773-3

203050

1605

2

2014

Institution Management

ISO9001

QA

22

4060

26 9273

1610

2

2014

HotyiculturalWell-being

NPO

202060

1615

2

2014

HotyiculturalWell-being

1620

2

2014

Introduction To Medical Office Work

ISBN978-4-88367-140-3

15 15 70

1630

2

2014

Life Vista

1)

2)

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2)

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2)

3)

4)

5)

6)

7)

8)

9)

10)

11)

12)

13

14

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50

50

1700

2

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Social Research Methods

1

2

,2007

ISBN 978-4-903814-03-2

,1997 (/04)ISBN:978-4769908395

:10%:40%:50%

1705

2

2014

Foundation of Social Work and Professional

T

622010.2

ISBN9784805832530

9,2013.4.

ISBN 9784623065431

302050

1710

2

2014

Theory and Methods of Social Work

1715

2

2014

Theory and Methods of Community Welfare

NPO

2013,12

ISBN97848058762024170

9,2013.4.

ISBN 9784623065431

302050

1720

2

2014

Social Welfare Administration and Planning

10ISBN:10: 4805839325

1725

2

2014

Social Security

1

2

3

4

5

6

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15)

4

1730

2

2014

Assistance to Low Income Earners and Public Assistance

(

16

MINERVA 14

3070

1735

2

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Health and Medical Service

12

/

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17

101080

1740

2

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Rehabilitation and Probation

VTR

/

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20

3070

2105

2

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Public Health

EBMEvidence Based Medicine

2014

ISBN978-4-263-70620-6

6040

2110

2

2014

Introduction to Social Welfare

2115

2

2014

Mechanism and Function of Human Body

,

ISBN4-89600-842-1

2120

2

2014

Mechanism and Function of Human Body

Ca

ISBN4-89600-842-1

2125

1

2014

Practical Exercise of Physiolosy

DNA

ISBN 4-89600-842-1

4060

2130

2

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Physiolosy of Exercise

1

2

3

4

5

1

2

3

4

2009ISBN 978-4-902109-14-6.

2,2011ISBN 978-4061553699.

6040

2135

2

2014

Nutritional Biochemistry

TCA

ISBN978-4-7679-0385-9

2140

1

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Experiment on Nutritional Biochemistry

H

SDS

2145

2

2014

Food Science

ISBN978-4-7598-0472-0

50 50

2150

2

2014

Food Material Science

ISBN978-4-7598-0473-7

ISBN978-4-87730-174-3

50 50

2155

1

2014

Experiment on Food Science

ISBN 978-4-7679-0217-3

403030

2160

2

2014

Food Hygienics

3

ISBN978-4-7679-0391-0

50 50

2165

1

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Experiment on Food Hygiene

3

ISBN978-4-7679-0391-0

ISBN978-4-4649-0217-3

50 50

2170

2

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Nutritional Science

ISBN978-4-7598-0587-1

402040

2175

2

2014

Nutrition for Each Life Stage

ISBN 978-4-7679-0406-1

40 20 40

2180

1

2014

Diet Exercise for Each Life Stage

50 50

2185

2

2014

Clinical Nutrition

ISBN978-4-263-70669-5

2190

2

2014

Methodology of Dietary treatment

ISBN 978-4-263-72015-8

ISBN 978-4-8306-1341-8

30%70%

2195

1

2014

Cooking Exercise of Dietary Plan

(1500kcal)

ISBN 978-4-8306-6046-7C3047

50%50%

2200

2

2014

Methodology for Nutrition Guidance

ISBN 978-4-7679-0409-2

20%80%

2205

2

2014

Methodology for Nutrition Guidance

40% 60%

2210

1

2014

Exercise in Nutritoin Guidance

1

1

30% 50%20%

2215

1

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Exercise in Nutritoin Guidance

30%40%30%

2220

2

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Public Health Nutrition

Web

ISBN 978-4-263-70668-8

2225

2

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Method of Feeding Service

)

ISBN 978-4-263-70436-3

ISBN 978-4-87730-174-3

20% 80%

2230

2

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Menu Planning

(

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ISBN 978-4-263-70436-3

ISBN 978-4-469-27002-0

ISBN 978-4-7895-0317-4

ISBN 978-4-8445-6452-2

303040

2235

2

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Exercise in Feeding Service

ISBN 978-4-263-70436-3

ISBN 978-4-469-27002-0

ISBN 978-4-7895-0317-4

ISBN 978-4-8445-6452-2

50 40 10

2240

1

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Practical Exercise in Feeding Service

ISBN 978-4-263-70436-3

25302025

2245

1

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Practical Exercise in Feeding Service

ISBN 978-4-263-70436-3

253020 25

2250

2

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Cooking Science

ISBN978-4-7679-0492-4

NEW

ISBN978-4-8103-1395-6

50 50

2255

1

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Cooking Exercise

ISBN 978-4-8445-6452-2

ISBN 978-4-469-27002-0

NEW ISBN978-4-8103-1395-6

ISBN 978-4388251124

2260

1

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Cooking Exercise

ISBN 978-4-8445-6452-2

ISBN 978-4-469-27002-0

NEW ISBN978-4-8103-1395-6

ISBN 978-4388251124

40 40 20

2265

1

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Cooking Exercise

1

2

ISBN 978-4-8445-6452-2

ISBN 978-4-469-27002-0

ISBN 978-4-7895-0317-4

NEW ISBN978-4-8103-1395-6

ISBN 978-4388251124

40 40 20

2300

2

2014

Professhional Cooking

6040

2305

1

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Practice in Food Education

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

2729

30

BOOKISBN 978-4-259-51807

ISBN 978-4-540-04394-9

403030

2310

2

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Childcare Study

2400

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Food Economics

1

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50 50

2405

2

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Food Microbiology

5050

2410

2

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Introduction for Food Specialist

JAS

ISBN 978-4-7679-0479-5

402040

2415

2

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Sensory Evaluation and Judgement of Food

12

ISBN-978-4-7679-0367-5

5050

2420

2

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Food Coordination

ISBN 978-4-7679-0440-5

50 50

2425

1

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Practice of Food Processing

3

ISBN978-4-7679-0367-5

50 50

2430

2

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Color Arrangement

1)

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4

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:

PCCS

(Part )

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202060

3126

2

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Japanese Enterprises

50%2525

3127

2

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Business Writing

3E

3

3

60%40

3128

2

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Business Writing

3

2

2

50%201020%

3136

2

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Business and Society

1)

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(ISBN 978-4-8207-4863-2 C3034)

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3137

2

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Business Plan

40%40%20%

3150

2

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Management

IT

20124ISBN-13: 978-4502696107

3160

2

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Practical Accounting

3()

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3170

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3()

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303040

3180

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13

3190

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Japanese Economy and Business

303040

3200

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206020

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30 30 40

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3210

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2080

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15)PC

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3070

3220

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303040

3225

1

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1

2

1

2

3

4

5

(30%) 70%)

3230

1

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Homepage Design

Web

HTML

HTML

HTML

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30 30 40

3305

2

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Tourism Business

3

3310

2

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Area Activation

abic project20096ISBN-13: 978-4641163409

3405

1

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40%()40%20%

3427

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CAD()

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illustrator

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40%()40%20%

3430

1

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Exercise in Color Arrangement

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3070

3435

2

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Illustration

1

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3

4

5

6

7

8

9

10

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14

15

603010

10000

3443

1

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10

11KJ

12

13

14

15

3

40%40%20%

3444

1

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Product Design

NPO

/

20%20%30%30%

3800

1

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3810

1

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3820

1

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Business Practice

3905

2

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Seminar

TV

3910

1

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Seminar

50 50

3920

2

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Seminar

TV

3951

2

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Graduation Study

3952

2

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Graduation Study