WINES, SAKE & CHAMPAGNEPlease see our Wine Menu

Cocktails – The BasicsEnjoy your favorite well drink 4.50

Bourbon with.... SodaGin Sprite Vodka TonicRum Coke Scotch Squirt Diet Coke Orange Juice Cranberry Juice

Cocktails – Top Shelf Call your pleasure 5.50

Barbancourt RumMakers MarkWild TurkeyJack DanielsBombay Blue Sapphire GinAbsolut VodkaAbsolut CitronJose Cuervo

Glen Livet Top of the line Scotch 8.00

MARTINIS and GIBSONSWell Gin or Vodka 5.00

Bombay Blue Sapphire, Tanqueray, Absolut Vodka, or Absolut Citron 6.50

Midori Sour 5.95

BeersOn Tap: Bridgeport India Pale Ale Pint 4.00 Pitcher 12.00

Tsing Tao (Mainland China, 22 oz Bottle) 6.00Beer Chang (Thailand, 22 oz Bottle) 6.00Taj Mahal (India, 22 oz Bottle) 6.00Harbin (Mainland China, 22 oz Bottle) 6.00Singha (Thailand) 3.50Tiger Beer (Singapore) 3.50Pabst Blue Ribbon (USA) 3.00Haake Beck (Non-alcoholic beer from Germany) 3.25

Non Alcoholic Beverages

Coke, Diet Coke, Sprite, Barqs Root Beer, Squirt & Ginger Ale

one can only 2.25

Milk (2%) sm 2.00 lg 2.75Vanilla Soy Milk sm 2.00 lg 2.75Orange or Cranberry Juice sm 2.00 lg 2.75Shirley Temple sm 2.00 lg 2.75

Hot TeaLoose leaf, individual pots

Chinese Black Pu erh Tea (Bo-lay cha) 1.75Chinese White Tea (when available) 1.75JasmineTea 1.75Green Tea 1.75

Tazo Assorted Herbal Teas (Ask your Server) 1.75

Iced Teas and Coffee (no refills)

Oregon Iced Chai ..(Black tea, honey, vanilla, clove) 2.50Vietnamese Style Iced Coffee 2.50Thai Iced Tea 2.50Paradise Iced Tea (one refill)Tropical fruit blend, unsweetened 2.50Ginger Peach Longevity TeaFrom Republic of Tea, Bottle 3.00Glaceau Vitamin WaterDragon Fruit, Fruit Punch, Bluberry Pomegranite 3.00

Half Dozen Potstickers $2.50Everyday 4:00 - 5:30 PM

BEVERAGES

Monday thru Thursday 11:30 am-9 pmFriday & Saturday 11:30 am-10 pm

Sunday 11:30 am-9 pm(503) 239-8739

6808 S.E. Milwaukie Ave.stickersasiancafe.com

Join us for ourDouble Happy hour special!!!

We only split the bill 2X per table, thanks.

Monday thru Thursday 11:30 am-9 pm

Friday & Saturday 11:30 am-10 pm

Sunday 11:30 am-9 pm

stickersasiancafe.com

HOT AND SOUR WON TON SOUP Y A Hong Kong version of a Chinese classic. Plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger and fresh napa cabbage.Veg Version on Request (made w/ veggie dumplings)

Single Serving, 3 dumplings 3.95Large bowl, 6 dumplings 6.95

CLASSIC WON TON SOUPPork & ShrimpWontons in a rich chicken broth w/ baby bok choi and BBQ pork. Garnished with shredded ginger.

Single Serving 3.95Large bowl, 6 dumplings 6.95

THAI SALAD (Yum Thai) Shredded cabbage and vegetables w/ basil, cilantro and chopped peanuts served with a tangy thai dressing.Veg Version on Request (no fish sauce in dressing)

Large 7.50Small 4.95 SHRIMP THAI SALADFreshly cooked and chilled shrimps over our LargeThai Salad--served witha tangy thai dressing 8.95

Alex & Charlene Murrell and the great staff at Stickers bring you a few of the dishes, snacks and street foods of Asia; we make each of our intensely flavored dishes from scratch, using the freshest ingredients, and without the use of msg. Our cooking and flavoring oils are exclusively canola and sesame.

Y = spicy dish = vegetarian or vegan option

Lunch Specials: Served till 3 pm.

BANGKOK CHICKEN SATAY COMBINATION

2 skewers of Chicken Satay, Rice, Coconut

Peanut dipping sauce and Thai Salad 6.95

PENANG SHRIMP SATAY COMBINATION

2 skewers of Shrimp Satay, Rice and Coconut

Peanut dipping sauce and Thai Salad 6.95

KEBOB CURRY COMBINATION

Lamb Kebob, Rice and Curry Sauce and

Thai Salad 6.95

SOUP AND THAI SALAD COMBINATION

Classic Wonton or Hot and Sour Soup and

Thai Salad 6.95

POTSTICKER COMBINATION

6 Pork or Veggie Potstickers dipping sauce and

Thai Salad 6.95

VEGETARIAN COMBINATION

Stir-fried veggies with Sichuan Sauce over rice and

Thai Salad 6.95

POTSTICKER Savory, shallow-fried dumplings. Once a tradition of Southern China, these are now a favorite snack around the world.Vegetable, Chicken, or Pork Half Dozen 3.95 Dozen 6.95Shrimp Half Dozen 4.95 Dozen 7.95 JIAOZI (Pronounced Jowd-zah) The most popular festival food in China, a lighter dumpling similar to the potsticker. Vegetable, Chicken, or Pork Half Dozen 3.95 Dozen 6.95Shrimp Half Dozen 4.95 Dozen 7.95

DUMPLINGS IN HOT OIL Y A favorite snack in the Sichuan region of China: 6 Dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, Chinese sweet vinegar & garlic.Vegetable, Chicken, or Pork 4.95Shrimp 5.95

DUMPLINGS IN PEANUT SAUCE Y From the sensual south of China, 6 Dumplings rolled in a silkypeanut sauce, topped with green onion and cilantro.Vegetable, Chicken, or Pork 4.95Shrimp 5.95

CHINESE SCALLION CAKES Flat cake lightly fried with scallions & dipping sauce 5.95

INDIAN LAMB ROTIFlat bread lightly fried with lamb with Indian spices. Served with tamarind & lentil curry sauce 8.95

Food for Kids 12 & Under Only, Adults + $2KID’S CHICKEN ON RICEWok Fried Chicken breast cubes. with mild, soy-basedsauce over rice (Also available with Tofu) 4.50KID’S NOODLESYakisoba Noodles with BBQ Pork Shreds and a dash

of soy sauce (Also available plain or with Tofu) 4.50WHITE RICE and CUCUMBER PlateSliced cucumber and a small side of rice, plain andsimple (Also available with plain noodles) 3.00

KOREAN BBQ BEEF (BULGOGI)Sliced tri-tip marinated in soy, scallions and sesame, served withour kimchi and dipping sauce 11.95

PENANG SHRIMP SATAY YPlump jumbo shrimps marinated in a mild blend of coconut milk and sweet chili sauce 9.95

BANGKOK CHICKEN SATAYFrom Thailand, sliced chicken breast marinated in a special blendof spices and herbs. Served w/ cocunut peanut sauce 8.95

PANANG HALIBUT Y8 oz filet charbroiled & served over a spicy Thai coconut curry sauce and jasmine rice 16.95

SOUPS and SALADS

POTSTICKERS and DUMPLINGS

CHARBROILS and SATAYS

KASHMIRI LAMB KEBOBS YGround Lamb Kebobs, seasoned with Indian spices. Served with curry sauce, raita, Major Grey’s Chutney and rice 9.95

THAI MASAMAN COCONUT CURRY Y An authentic blend of Thai spices and rich coconut milk withpotatoes, carrots, onions and peanuts. Served with rice Shrimp 9.95 Chicken or Tofu 8.95

TANDOORI STYLE CHICKEN Skewered chicken marinated in Indian spices: cumin, coriander, tumeric, garlic, ginger, lemon and yogurt, then grilled. Served with rice, tamarind chutney and raita 10.95

SICHUAN CHOW MEIN (Sichuan Chau Mian) Y A spicy version of China’s mainstay: Chicken or shrimp with garlic,sliced ginger, and Sichuan sauce over steamed/pan-fried noodles. Shrimp 10.95 Chicken or Tofu 9.95 Mixed Vegetable 8.95

PHAD THAI Y One of Thailand’s most famous dishes, South Thailand version; thin rice stick noodles flavored with a rosy blend of Thai sauces, ground peanuts, beansprouts, onion, lime & cilantro. Charbroiled Shrimp & Chicken 10.95 Charbroiled Shrimp 9.95 Chicken 8.95 Wok fried Tofu (egg or no egg/vegan) 8.95

BANGKOK TANGY SESAME NOODLE Y Freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, sesame seeds and crushed peanuts. Charbroiled Chicken or Tofu 8.95 Shrimp 9.95 Plain, without Chicken or Tofu 7.95

SICHUAN WOK-FRIED NOODLES Y Yaki noodles tossed in a wok with spinach, onion, spicy Sichuan sauce, and your choice of veg tofu or chicken 8.95 With Shrimp or BBQ pork 9.95

THAI SOUP NOODLESThai rice stick noodles in rich chicken broth withbaby bok choi, and sprouts 7.95 With sliced Chicken or Shrimp 8.95

CHINESE SOUP NOODLESSteamed noodles in rich chicken broth with baby bok choi,onion and slivered ginger 7.95 With sliced BBQ Pork 8.95

SPICY STREET NOODLES Y Yakisoba noodles with an intense blend of oyster sauce andchili oil, garnished w/ green onions, cilantro & sesame seeds 6.95 With shredded BBQ pork 7.95

BEIJING BLACK BEAN CHICKEN OR TOFU Wok seared chicken or tofu with red pepper, onion, garlic andchinese black beans 9.95

KUNG PAO (Gong Pao Ji Ding) Y A favorite from Sichuan: Stir-fried water chestnuts, ginger, garlic slices, chilis, and peanuts. Served with a side of rice. Shrimp 11.95 Chicken or Vegetarian version with Tofu 9.95 HONG KONG FRIED RICE Fresh, made to order– Wok fried chinese style. With Chicken, Tofu, BBQ Pork or shrimp 8.95 Combination of Chicken, Tofu, BBQ Pork & Shrimp 9.95

GARLIC SPINACH From southern China: Fresh green spinach is lightly flash-friedin a wok with sliced garlic, served w/ rice 7.95 With Tofu or Chicken 8.95 With Shrimp 9.95

BABY BOK CHOI Lightly wok-fried Shanghai Baby Bok Choi, tossed with garlicand garnished with oyster sauce 7.95 With Tofu or Chicken 8.95 With Shrimp 9.95

SHANGHAI BEANSPROUTS A traditional stir-fried vegetable , flash-fried in the wok to retain crispness. Simple , delicious and healthy 7.95 With Tofu or Chicken 8.95 With Shrimp 9.95

SOUTH CHINA STYLE BARBEQUE PORK Tenderloin marinated in a sweet, Five Spice sauce and roastedCanton Style; served with sesame seeds, Chinese hot mustardand sweet red sauce 6.95

POPPODAMS Delicately crisp Indian style chip seasoned with Indian spices, flash-roasted on the grill. Served with raita and chutney 3.00

MAJOR GREY’S CHUTNEY The British name for this famous sweet and tangy preserve–great with curries and poppodams 3.00

RAITA Yogurt, chopped cucumber and fresh roasted cumin make upthis refreshing accompaniment for curry and poppodams 2.75

RICE White Jasmine scented rice fromThailand 1.50

PEANUT SAUCE Y (Not Vegetarian)Our Chinese-style blend, seasoned with wine, oyster and bean sauce and ginger. Great with rice and dumplings 2.00

COCONUT/PEANUT SAUCE (Not Vegetarian)Thai recipe, rich and smooth, excellent with rice and satays 2.00

PI OY’S SPECIAL THAI ICE CREAMwith toasted coconut and fried bananas 4.00

HAND MADE TOASTED COCONUT ICE CREAM3 scoops 3.50

CURRIES and NOODLES SPECIAL STIR FRIES

SIDES

DESSERTS

CHINESE CHOCOLATE TORTE with Cardamom CreamNothing Chinese about this except the name... An extremely dense, moist truffle cake with lightly whipped cardamom cream 4.00

GREEN TEA ICE CREAM3 scoops 3.50