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Page 1: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

The value of great co��.

H O R E C A - E N G L I S H

I N T E R A C T I V E P D F

E X P L O R E A L L F E A T U R E S

A N D S E R V I C E S

W I T H I N - D E P T H I N F O R M A T I O N ,

V I D E O S A N D M O R E

Simply click on the sections highlighted in red

Page 2: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

S I M P L Y T E S T I T !We count on trust and partnership. That’s why you can easily test our coffee concept and our service for 14 days at your location rent-free and with no strings attached. Once you are truly impressed by CUP&CINO, we will find a suitable rental period.

C O F F E E B E A N S F R O M T H E B E S T

R E G I O N S I N T H E

W O R L D

F R E S H C O F F E E 1 0 D AY S A F T E R

R O A S T I N G

S TAT E - O F - T H E - A RT S Y S T E M S

S TA R T I N G AT 2 C U P S A D AY

F U L L S E R V I C E TECHNICAL ASSISTANCE

N O T O N LY I N EMERGENCIES

P R O D U C T VA R I E T Y F O R H I G H E R

S A L E S

ADVERTISING SUPPORT F O R M O R E

P R O F I T

A D D I T I O N A L M O D U L E S F O R I N D I V I D U A L R E Q U I R E M E N T S

A D D I T I O N A L I T E M S C H I N A W A R E ,

A C C E S S O R I E S & DISPOSABLE

PRODUCTS

R O A S T I N GR O A S T I N GA C C E S S O R I E S & DISPOSABLE

PRODUCTS

R O A S T I N GA C C E S S O R I E S & DISPOSABLE

PRODUCTS

W O U L D Y O U L I K E T O INCREASE YOUR SALES? T H I S I S H O W I T W O R K S !

Page 3: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

P E R F E C T I N - C U P Q U A L I T Y F O R D I S C E R N I N G G U E S T S A N D E N T H U S I A S T I C C O F F E E L O V E R S

Have you ever wondered about the story behind your morning cup of coffee and how it came to be? At CUP&CINO, this is called the “bean-to-cup” quality. It’s all about a sourcing process that begins at carefully selected cultivation areas where the farmers pic and harvest the ripe coffee cherries. Like wine, every decision made during the coffee manu- facturing process affects the finished product. CUP&CINO experts roast the green beans slowly and according to carefully refined flavor profiles. And finally, to ensure the perfect taste experience, our state-of-the-art BaristaONE coffee machines guarantee the best possible extraction for any capacity.

Find out more about our passion and our products – from coffee to design, innovation and services.

Welcome to the world of CUP&CINO!

The value of great co��.

Page 4: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

C O F F E E D O E S N ‘ T C O M E A N Y F R E S H E R

Page 5: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

U N I Q U E F R E S H N E S S T H A N K S T O A V E RY FA S T S U P P LY C H A I NWe send the coffee beans to our customers within just 10 days after roasting by using a reliable parcel delivery service.

Try it for yourself! You will smell and taste the freshness immediately!

P R E M I U M Q U A L I T YCUP&CINO coffee beans are gently slow-roasted in drum roasters. This brings out the perfect aroma in the beans and results in a less acidic coffee that is both healthier and gentler on the stomach.

Once a month and for comprehensive invoicing, we take a telemetric reading of your coffee consumption and let you know how much coffee you have used, sorted by categories and peak times. These figures can also be used to analyze and improve your sales development.

The value of great co��.

Click for more Information

Page 6: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

BaristaO N E S O L O A U T O M A T I C

The first fully automatic sieve carrier with milk foam hot or cold at the touch of a button sets new standards: No more compromises when it comes to taste and milk foam quality!

T H E I N D U S T RY S O L U T I O N F O R :Restaurants, petrol stations, public places, self-service locations, bed and breakfast hotels, corporate and office environment, health clubs and spas, sport clubs, hospitals, schools and universities, ...

W O R L D I N N O V AT I O N ! The first hybrid portafilter machine with hot and cold Miracle Milk Foam.

Page 7: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

Y O U R B E N E F I T S+ two seperate bean hoppers and grinders

for coffee and espresso = perfect taste

+ automatic grinder adjustment for perfect extraction = barista quality

+ milk foam at the touch of a button = one step solution

+ intuitive touch display = simple operation without training

+ new trend products with hot and cold milk foam = sales growth

+ the modular design with Plug&Play enables fast service in the event of a malfunction

= low breakdown times

+ easy exchange of modules without technicians = reduction of service costs

+ telemetry for marketing, invoicing and controlling = fast help in case of malfunctions, data to increase sales

The value of great co��.

on a daily basis

30 - 100

HYBRID

Profitable from 4 cups a day

machine: 360x796x547 mm (WxHxD), fridge: 370x505x490 mm (WxHxD)

Page 8: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

BaristaO N E T W I N

F U L L Y A U T O M A T I C P O R TA F I LT E R M A C H I N E

The BaristaONE is an easy-to-use, intuitive and powerful coffee machine with a breathtaking design. Whether operated by a highly skilled barista or an inexperienced server, BaristaONE prepares superb espressos, specialty coffee drinks, latte art, consistent milk foam and tea water simultaneously at the touch of a button.

T H E I N D U S T RY S O L U T I O N F O R :Hotels, resorts, bars and pubs, coffee shops, airport and travel lounges, bakeries, quick service restaurants, catering, franchise chains, petrol stations …

on a daily basis

100 - 400

HYBRID

W O R L D I N N O V AT I O N ! The first hybrid portafilter machine with hot and cold Miracle Milk Foam.

Page 9: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

The value of great co��.

Y O U R B E N E F I T S+ automatic grinder adjustment for perfect extraction = barista quality

+ with four bean hoppers and grinders you can produce up to four espressos, milk foam and tea water simultaneously = extremely fast

+ manual or automatic frothing as a 2-step solution = flexible solution independent of the operator skills

+ new trend products with hot and cold milk foam = increasing sales

+ the modular design with Plug&Play enables fast service in the event of a malfunction = low breakdown times

+ easy exchange of modules without technicians = reduction of service costs

+ telemetry for marketing, invoicing and controlling = fast help in case of malfunctions, data to increase sales

Profitable from 7 cups a day

machine: 850x800x550 mm (WxHxD), fr idge: 370x505x490 mm (WxHxD)

Click for more Information

Page 10: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

M O D U L A RD E S I G N

Thanks to the modular design, defective parts in the BaristaONE can be replaced easily on site in no time and without special tools – as fast as a pit stop.

This Plug&Play replacement process ensures to speed up, optimize and economize repair and operation in the event of a malfunction. If a failure occurs, most of the time the Barista ONE is still operational and will continue to work. Spare parts or components are shipped to you by express with a reliable parcel delivery service and can be easily exchanged by your house technician or our service team.

Learn more about the design

Page 11: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

P L U G & P L A YM O D U L A R D E S I G N R E P A I R S A S F A S T A S A P I T S T O P T H A N K S T O M O D U L A R C O N S T R U C T I O N

S Y S T E M F R A M E

S T E A M M O D U L E

WATER MODULE

ELECTRONIC MODULE

B R E W I N G M O D U L E

The value of great co��.

B R E W I N G M O D U L E

Click to watch the video

Page 12: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

N O W I S H R E M A I N S UNFULFILLED

Page 13: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

O P T I O N A L E X T R A SU S E T H E L AT E S T T E C H N O L O G Y A N D W I N N E W C U S T O M E R S

PAY M E N T O P T I O N S

+ card payment+ debit and credit card

+ Apple/Google Pay+ coiner+ NFC

W AT E R S U P P LY

+ mobile tank solutions + fixed water connection

DIFFERENT TYPES OF MILK

+ external milk frother for lactose-free milk, soy, oat,

etc.

F U R N I T U R E M O D U L E S

+ various designs+ different sizes

+ mobile solutions

M I L K F R I D G E

+ table-top solution+ under counter solution

+ twin solution

W AT E R F I LT E R

+ to guarantee the perfect tasteand water qualitiy

D I G I TA L S I G N A G E

+ information for customers and employees

W AT E R S AV I N G S PA Q A

+ environmentally friendly + economical

Page 14: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR
Page 15: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

B E S T- S E L L I N G D R I N K S

Product diversity and best-selling drinks e.g. Flat white, or White Hill

increase your sales.

P O S A D V E R T I S I N G

Make your customers aware of the coffee specialities

using advertising!

C U P S E L E C T I O N

Cups in different sizes, double-walled glasses, mugs,

returnable cups and other chinaware

varieties.

ACCESSORY ITEMS

Everything you need to offer the perfect coffee:

Sugar sachets, milk portions, caramel biscuits,

biscotti, etc.

TEA AND CHOCOLATE

The specially developed brands TEAaMO and Latte Pralino

complement our product range.

M O R E T H A N J U S T C O F F E EI N C R E A S E Y O U R S A L E S W I T H I N N O VAT I V E I D E A S A N D S T R AT E G I E S

Page 16: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

T H E P E R F E C T C O F F E E S H O P F E E L I N G O N O N LY 2 M 2

Other models available.

F L A U N T Y O U R C O F F E E

Click for more Information

Page 17: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

DIGITAL ADVERTISING SOLUTIONSHigh-resolution screens showing the day‘s special offers plus five separate news areas.

D I G I TA L S I G N A G E

Videos

Coffee prices

Special offers

Time / weather

News T H E R I G H T M O D U L E FOR EACH LOCATION

Ranging from small, slim-line modules for retail, bakery stores or petrol stations to large café modules for a cosy coffee shop feeling. The CUP&CINO design lines Puro and Legno integrate differently sized coffee shops into your existing architec-ture and create a real eye-catcher with the right „coffee corner“ atmosphere.

The value of great co��.M O R E S A L E S THANKS TO INCREASED A W A R E N E S S

Click for more Information

Page 18: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

Tea tray for a fancy product display

4 varieties of loose tea and 7 varieties of tea bags

Freshly brewed ice tea - prepared at the table

Click for more Information

Page 19: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

T E A a M O B R I N G S T E A O N T O A W H O L E N E W L E V E L

TEAaMO brings together exclusive quality, the finest of flavours and sophisticated design. The tea set includes an attractively designed tea glass, a kettle and an egg timer. The egg timer is coloured according to the type of tea, and counts down the tea‘s individual brewing time. Now available for iced tea: Simply pour the freshly brewed tea over ice cubes, add the flavouring of your choice and enjoy to your heart‘s content!

Increase your sales through a wide range of products.

T A S T Y & H E A L T H Y I L O V E T E A ! T H E R I G H T F L A V O U R F O R E A C H T A S T E

Click for more Information

Page 20: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

Latte Pralino

31%WHITE

CHOCOLATECARAMEL

CHOCOLATE

31%

39%ECUADOR

CHOCOLATE

70%ECUADOR

CHOCOLATE

Innovative product presentation

Serving tray with a Latte Pralino glass

The right flavour for each taste

Serving tray with a Latte Pralino glass

Click for more Information

Page 21: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

H I G H E A R N I N G S W I T H L U X U R I O U S C H O C O L AT E D R O P S

The new Latte Pralino Drops are premium quality plantation chocolate that can be stirred into hot milk or a latte macchiato to create that perfect chocolate indulgence. You‘ll be as impressed as your customers with this profit-generating hot-chocolate concept!

Your customers choose their preferred type of chocolate and stir the drops into their hot milk at the table. Perfect for all sweet-toothed chocolate lovers!

I M P R E S S Y O U R G U E S T S W I T H T H E I R F A V O R I T E T Y P E O F H O T C H O C O L A T E

Click for more Information

Page 22: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

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F O R A F A I R C O F F E E W O R L DD O U B L E Y O U R H A P P I N E S S B Y S H A R I N G I T !

Page 23: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

The value of great co��.

G I V I N G C H I L D R E N H O P E

The CUP&CINO Foundation’s tagline is „For a fair coffee world“, underlining our aim to improve the lives of people in coffee-growing countries. The aim of the foundation is to support social projects, and ensure that children in particular have better lifes.

All customers who would like to support the CUP&CINO Foundation donate 2 cents for every cup of coffee they serve. 100 % of this donation reaches the people who really need it.

We guarantee that all the costs for marketing and organisation are financed by CUP&CINO and not from yours donations.

Every cent counts!

FOUNDATION

FAIR

COFFEE W

ORLD

C U R R E N T P R O J E C T S : www.cupcino-foundation.com

Page 24: , S E ed - CUP&CINO · I LOVE TEA! THE RIGHT FLAVOUR FOR EACH TASTE Click for more Information. Latte Pralino 31% WHITE CHOCOLATE CARAMEL CHOCOLATE 31% 39% ECUADOR CHOCOLATE 70% ECUADOR

CUP&CINO Kaffeesystem Vertrieb GmbH & Co. KGPaderborner Strasse 33 • 33161 Hoevelhof • Germany • Phone: +49 52 57 98 98 - 9906 • Fax: +49 52 57 98 98 - 98

[email protected] • www.cupcino.com/en

The value of great co��.