mangrove...root, angelica root, cassia bark, liquorice and nutmeg. on the palate portobello road has...

M A N G R O V E

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CONTENTSPAMPELLE APERITIF

CEYLON ARRACK

AUSTRALIAN BITTERS

FEE BROTHERS BITTERS

EARLY TIMES BOURBON

VELHO BARREIRO CACHAÇA

LOUIS ROYER COGNAC

KOKORO GIN

PORTOBELLO ROAD GIN

ANCHO REYES CHILE LIQUEUR

ESPRIT DE FIGUES LIQUEUR

GIFFARD LIQUEURS & SIROPS

MOZART CHOCOLATE LIQUEURS

SOLERNO LIQUEUR

MONTELOBOS MEZCAL

PISCO ABA

LA CARAVEDO PISCO

PISCO PORTÓN

ALUNA COCONUT

BLACKWELL RUM

ELEMENTS EIGHT RUM

LA HECHICERA RUM

SKIPPER RUM

FAIR SPIRITS & LIQUEURS

EL JIMADOR TEQUILA

CASA HERRADURA TEQUILA

BELENKAYA VODKA

BLACK COW VODKA

DAVNA VODKA

KINAHAN'S WHISKEY

Mangrove’s mission is to nurture a portfolio of specialist spirits and liqueurs.

“Every product in the Mangrove portfolio has been hand-picked. Only products of the highest quality and those showing authenticity, innovation and commercial viability have been considered for inclusion. Our selection process has been rigorous.”

Armed with this exclusive portfolio, Mangrove is geared to create a UK distribution network encompassing on-trade, independent and multiple off-trade retailers including UK duty free. This offers a platform for the products that we represent to achieve their full potential.

WWW.MANGROVEUK.COM [email protected] / +44 (0)203 409 6565

PAMPELLE APERITIFCrafted on the banks of the River Charente in the Cognac region of France, Pampelle Ruby l'Apero is an artisanal, versatile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit - the World's first.

An artisanal infusion of natural botanicals, maceration of citrus peels, Eau de Vie together with Ruby Red Grapefruit from the Mediterranean Island of Corsica.

The taste is fresh and reminiscent of the south of France, capturing the emotion of the Mediterranean lifestyle, whilst being underpinned with French craftsmanship. Pampelle is vibrant with the bittersweet taste of the Ruby Red Grapefruit; light,, refreshing yet complex.

PAMPELLE 70CL/15%


Ceylon Arrack is one of the few spirits in the world that is a distillate of 100% natural fermentation. Collection of the coconut flower sap is undertaken by ‘Toddy Tappers’, who can be seen in the early morning on top of coconut trees along the shoreline. The sap has its own natural yeast and starts fermenting naturally once collected, it therefore must be distilled within 24 hours.

Ceylon Arrack is a 100% natural spirit from Sri Lanka distilled from the sap of the coconut flower and aged in Halmilla hard wood.

The primary role of wood ageing is to calm the spirit rather than to flavour it. The ageing process is carefully monitored to ensure that the natural flavours are enhanced and not overtaken. This process results in a complex liquid with a rich, sweet nose and aromas and flavours of tropical fruit. The ‘Toddy’ produces a 70cl bottle of Ceylon Arrack from four to six coconut trees.

CEYLON ARRACK

CEYLON ARRACK70CL/40%


Australian Bitters Company was created by an avid drinker and passionate businessman in Sydney, Australia. A natural line of bitters with no artificial flavours.

Made from the finest hand selected natural botanical herbs and spices to our time honoured secret recipe. "When life gives you lemons, ask for lime and bitters too".

All bitters could taste the same but to a connoisseur or mixologist with a taste for the finer things, our range of Australian Bitters makes all the difference. Each one is hand crafted from the finest natural botanical herbs and sprices to our time honoured secret recipes. Each blend adds that certain something to even the finest cocktails.

AUSTRALIAN BITTERS

AROMATIC BITTER12.5CL/4.5%-ORANGE BITTER12.5CL/4.5%-BARREL SPICE BITTER12.5CL/4.5%-GRAPEFRUIT BITTER12.5CL/4.5%


Fee Brothers is a fourth generation manufacturer of top quality cocktail bitters that was established in 1864 when the Fee family converted their delicatessen into a liquor store selling their own produce.

“I see Fee Brothers Bitters as the bartenders ‘spice rack’ and so important in balancing the taste of cocktails.” Joe Fee FEE BROTHERS BITTERS

Fee Brothers specialises in producing a unique product range, which is hard to find elsewhere, placing care and attention on product quality. Fee Brothers Bitters add a zesty twist to classic or bespoke cocktails.

FEE BROTHERSBITTERS

PLEASE VISIT OUR WEBSITE TO SEE THE FULL RANGE OF FEE BROTHERS BITTERS


A classic bourbon which came into being in 1860 at a place called Early Times Station in Kentucky. In the 1920s, it came into its own as one of the few whiskies available during prohibition used for ‘medicinal purposes’. Assistant Distillery Manager at the time, Searles Lewis Guthrie, purchased the Early Times Distillery just before the prohibition trucks started rolling and invested all his experience, intelligence and wealth to protect the distinctive character of Early Times.

The distillery has over 150 years of Bourbon making expertise. It is a classic Bourbon whiskey which made Kentucky famous. Now available in 40 countries worldwide, it is the best-selling whiskey in the USA.

Matured in hand crafted oak barrels, this produces the classic bourbon flavouring. It is light honey in colour, with sweet aromas of chocolate and a smooth creamy caramel flavour. It’s high corn, low rye content gives it a smooth and light bodied taste profile, making it perfect to suit a laid back and mellow palate and long, refreshing cocktail serves.

EARLY TIMES BOURBON

EARLY TIMES BOURBON70CL/40%


Produced since 1873, Velho Barreiro is one of the most appreciated cachaças in Brazil. It has a delicate aroma, due to the careful double distillation production method.

The cachaça is stored in wooden barrels made from a particular Brazilian wood, the “Jequitibá Rosa”. This gives a unique style.

After the first distillation, Velho Barreiro is allowed to rest for some time before it is distilled for a second time. For this traditional cachaça, the spirit rests for 6 months before bottling. Velho Barreiro Gold is stored in barrels for 3 years and has a golden colour.

Velho Barreiro has a smoky aroma and a warm and smooth finish due to the very careful methods of distillation employed. While the ageing process does not drastically affect the colour of this clear spirit, it does impart depth, flavour and harmony.

Enjoy Velho Barreiro in the Brazilian’s favourite cocktail - the Caipirinha or in other fruit cocktails, whether it’s passionfruit, pineapple, coconut, mango or simply pure, straight on the rocks.

VELHO BARREIROCACHAÇA

CACHAÇA VELHO BARREIRO70CL/39%-CACHAÇA VELHO BARREIRO GOLD 70CL/39%


Created in 1853 by its founder, Louis Royer is an award winning distillery located on the banks of the Charente River in Jarnac, France, which has been producing Cognac for the past 150 years.

The bee represents the values of the house,the symbol of diligence, an efficient andlively organization and true craftsmanship.

Like his father and grandfather, Louis Royer was a nature enthusiast. He passed down his great passion for bees through the generations and his successors have kept bees all their lives. He therefore naturally chose the bee as the company’s emblem when it was founded in 1853.

Louis Royer VS Round, floral and well balanced.

Louis Royer VSOP Deep amber in colour with a dry yet fruity body and a long finish.

Louis Royer XO From carefully selected old stock, notes of crystallised

orange, sun-dried apricots, blackberries, blueberries and lychee. Rich with caramel, vanilla and a touch of rancio.

Louis Royer Force 53 Fine Champagne Cognac with an alcoholic strength of 53%. Notes of acacia, citrus fruits, pear, gooseberry, almond and nutmeg.

LOUIS ROYERCOGNAC

LOUIS ROYER VS70CL/40%-LOUIS ROYER VSOP70CL/40%-LOUIS ROYER XO70CL/40%-LOUIS ROYER FORCE 5350CL/53%


Kokoro was inspired by a visit to our Uncle Nic, who's lived in Japan for over 50 years. His life's passion has been transforming neglected ancient woodland back into a haven for endangered indigenous plant species. Walking in the forest with him one day he introduced us to the incredible flavour of the sansho berry.

"Fortuitously pepperascial," nibbled the words off his tongue. "With a uniquely citronious note." And it was these insatiable desirability's that Uncle Nic knew would give his family gin - known most fondly as Kokoro - such an exquisitely unique flavouring.

Kokoro is sublime served neat over ice or served with high quality light tonic water, fresh ginger and a twist of lemon.

KOKORO GIN

KOKORO GIN 70CL/42%


Portobello Road Gin No. 171 is a London Dry Gin created at The Ginstitute above The Portobello Star in Notting Hill. Portobello Road is a small batch gin, made from nine botanicals.

Bottled at 42%, Portobello Road Gin has enough alcoholic strength to carry and sustain the flavours of the botanicals used in its creation – juniper berries, lemon peel, bitter orange peel, coriander seeds, orris root, angelica root, cassia bark, liquorice and nutmeg.

On the palate Portobello Road has a generous slug of juniper and a sustained, fresh citrus character from the use of lemon, bitter orange and coriander. This then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg. Best served simply with tonic and a grapefruit twist.

PORTOBELLOROAD GIN

PORTOBELLO ROAD NO.171 GIN70CL/42%


ANCHO REYES CHILE LIQUEURInspired by a 1927 recipe found in Puebla de Zaragoza, Mexico, Ancho Reyes is an elixir made from the beloved and unique chile ancho.

Traditionally Ancho Reyes was enjoyed neat. As a cocktail ingredient, its versatility transcends time, season, and geography - a smoky, heated, fiery celebration of the radical, the romantico, and the independiente inside us all.Deep bronze in colour, Ancho Reyes has a medium body and high viscosity. Dried chile, spices, cinnamon, cocoa, tamarind and wet wood with light herbal notes on the nose. Pleasantly sweet on the palate followed by chile with moderate heat, slight acidity and hints of apple, almonds, plum and spices.

Ancho Reyes Chile Liqueur - Deep bronze in colour, has a medium body and high viscosity. Dried chili, spices, cinnamon, cocoa, tamarind and wet wood with light herbal notes on the nose. Pleasantly sweet on the palate followed by chili with moderate hear, slight acidity and hints of apple, almonds, plums and spices.

Ancho Reyes Verde Chile Poblano Liqueur - Warm green in colour with a rich, complex, yet fresh and crisp spice of the Chile Poblano. An accessible and engaging spirit, Verde will add bright spice to both classic cocktail variations and unique cocktail creations.

ANCHO REYES LIQUEUR70CL/40%

ANCHO REYES VERDE70CL/40%


ESPRIT DE FIGUES LIQUEUREsprit de Figues is the world's first true fig liqueur, made from Violette de Bordeaux Figs. This sweet liqueur is created, crafted and bottled in the 150 year old family distillery in Burgundy, France.

Rich, succulent handpicked Violette de Bordeaux Figs are carefully infused for 3 months, to release their delicious taste and essence.

The artisan distillers using the finest techniques create this exquisite liqueur which captures the true essence of fresh fig, raspberry jam with a subtle hint of peach and honey. An elegant addition to cocktails.

ESPRIT DE FIGUES 50CL/18%


Giffard offers more than 130 years of know-how in producing liqueurs and sirops. Using only fresh fruits and plants from the Loire Valley region in France, Giffard began in 1885 when Emile Giffard, a pharmacist, invented Menthe Pastille.

Their philosophy of offering the best,preferring natural taste and respecting naturein the production process, is ensured by familymanagement spanning four generations.

There are currently over seventy Giffard sirops, crèmes, liqueurs and premium liqueurs available in the UK.

The production process is controlled within the company, mixing traditional methods (slow fruit and plant macerations) with the latest techniques, the aim being to give every liqueur the pure taste of the fruit.

GIFFARDLIQUEURS & SIROPS

PLEASE VISIT OUR WEBSITE TO SEE THE FULLRANGE OF GIFFARD LIQUEURS & SIROPS.


MOZARTCHOCOLATE LIQUEURSMozart Distillerie, a family run business, has produced traditional Austrian spirits in Salzburg since 1954.

For the past 30 years they have specialised in the production of chocolate liqueurs & spirits and have become recognised as the experts in this field.

Mozart Chocolate Vodka - A clear chocolate spirit, 100% distilled from premium chocolate macerate.

Mozart Dark Chocolate Liqueur - A dark chocolate liqueur, the taste of fine dry, tart dark chocolate.

Mozart Chocolate Cream Liqueur - A milk chocolate cream liqueur; made from fresh cream and the ingredients of gourmet chocolate.

Mozart White Chocolate & Vanilla Cream Liqueur - A white chocolate cream liqueur with the tender melting taste of white chocolate, cream, caramel and vanilla.

Mozart Strawberry White Chocolate Cream Liqueur - A white chocolate cream liqueur with the natural taste of strawberry.

Mozart R.G Chocolate Cream - A masterpiece refined with

the finest cocoas from Ghana, gourmet Belgian chocolate, Bourbon-

vanilla from Madagascar, fresh cream, cocoa butter and distilled alcohol.

MOZART STRAWBERRY WHITE CHOCOLATE CREAM50CL/15%-MOZART CHOCOLATE VODKA 70CL/40%-MOZART DARK CHOCOLATE LIQUEUR50CL/17%-MOZART CHOCOLATE CREAM LIQUEUR 50CL/17%-MOZART WHITE CHOCOLATE VANILLA CREAM LIQUEUR 50CL/15%-MOZART R.G CHOCOLATE CREAM70CL/17%


Solerno Blood Orange Liqueur is made from hand-picked Sanguinello blood oranges, found in the sun drenched groves on the slopes of Mount Etna, Sicily.

Solerno is versatile and shines equally in modern interpretations of classic cocktails, original creations and Italian inspired aperitifs.

The essential oil from exotic Sanguinello blood oranges is married with Italian lemons and a quality neutral spirit base. It is then bottled in a beautiful Murano inspired glass bottle, the colour of the flesh of fresh blood oranges.

The nose bursts with whole-fruit blood orange aromas, red berries, orange blossom and a hint of lemon. The palate has a velvety sweetness which balances the tartness from the citrus fruit. Full bodied, with a long, dry finish.

Solerno is created by Master Distiller, Lesley Gracie, also the creator of Hendrick’s Gin (a chemist by trade, Lesley moved to Scotland from Yorkshire to join the company in 1988).

SOLERNOLIQUEUR

SOLERNO70CL/40%


MONTELOBOS MEZCALGrown in the shadows of Montelobos (Mountain of Wolves) in Oaxaca’s Sierra Madre range, the agave espadín has been cultivated by five generations of Lopez Family mezcaleros.

Montelobos is an unaged joven mezcal that has been meticulously created to achieve a perfect balance of agave, wood, and subtle smoke crafted by renowned agave-derived spirits expert Dr. Ivan Saldaña. Made from 100% sustainably grown, organic agave espadin.

Hints of anise, banana, pineapple, green agave, asparagus and smoke on the nose. Roasted agave, vanilla, peppers, and firewood on the palate with a refined, balanced finish.

MONTELOBOS MEZCAL70CL/43%


Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Chilean Andes.

A boutique type of distillate made from the Muscat grape by the Aguirre family, Pisco ABA uses double distillation in small copper pot stills.

Drink Pisco ABA in a delicious Pisco Sour (Chile’s favourite cocktail), Pisco Punch, mixed with Cola (Piscola) or Ginger Ale (called ‘Chuflay’ in Chile) or simply neat on the rocks.

PISCO ABA

PISCO ABA50CL/40%


La Caravedo is handcrafted with the same quality, authenticity and heritage distinctive to Pisco Portón. Both are produced by renowned pisco authority and Pisco Portón’s Master Distiller Johnny Schuler at Hacienda La Caravedo, located in Ica, Peru, which was established in 1684.

La Caravedo is a pisco puro, handcrafted from the Quebranta grape, a non-aromatic varietal from the Peruvian coast known for its body and full flavour.

Approximately 8 pounds of grapes are used to make each bottle. La Caravedo is versatile, mixable and a unique addition to any cocktail.

LA CARAVEDOPISCO

LA CARAVEDO70CL/40%


Pisco Portón is THE handcrafted, super premium Peruvian pisco that is estate grown, distilled and bottled in Ica, Peru at one of the oldest distilleries in the Americas, Hacienda La Caravedo.

Portón Pisco is distilled to exactly 86 proof using custom made copper pot stills.

To preserve the full character of the grapes, Portón Pisco uses the ‘mosto verde’ method of distilling from partially fermented grape juice. This serves to keep some of the natural grape sugars from converting into alcohol, so putting more flavour and aroma into every bottle.

By Peruvian law, no water can be added to the pisco to bring it to proof. After distillation, the pisco rests in containers called ‘cubas de guardia’ for five to eight months in order to let the flavours develop. Each bottle is individually numbered and bears the signature of Master Distiller, Johnny Schuler.

PISCO PORTÓN

PISCO PORTÓN70CL/43%


ALUNA COCONUTAluna is made with virgin sugar cane which makes a lighter smoother rum with a natural subtle sweetness.

A subtle blend of rums from Guatemala and the Caribbean with natural toasted coconut flavour.Aluna offers the true flavour of coconut alongside the authentic warmth and complexity of high quality rum with no sticky, sugary aftertaste. Naturally lower in sugar & higher in flavour.

ALUNA COCONUT 70CL/35%


The Chris Blackwell Story – First it was Reggae. Now it’s Rum...

This isn’t a simple light rum. Blackwell Rum, known by Jamaicans as ‘Black Gold’, is colourful, rich and complex, like the spirit of the island.

Beautiful and bright dark bronze in colour with red highlights. Smells deeply of Demerara sugar, molasses and treacle. In the mouth, the full-blown molasses comes across like a cocoa bean and chocolate cake frosting, lasting long into the finish.

Chris Blackwell is an international music icon, entrepreneur and cultural pioneer it is his reputation and lifestyle that are the inspiration behind the brand. He is proud to bring you the best Jamaica has to offer.

Chris hails from one of Jamaica’s oldest merchant families - the Lindo family, who first came to the island in 1625. His grandfather owned J. Wray & Nephew - renowned for distilling the best rum in Jamaica.

BLACKWELLRUM

BLACKWELL RUM70CL/40%


Elements Eight is a super premium rum that far surpasses the quality, purity, smoothness and flavour of conventional rum brands - the result of 8 individual elements that are in perfect balance and harmony with each other: terroir, cane, water, fermentation, distillation, tropical ageing, blending and filtration. Each individual element adds a unique and distinct character to the final blend.

Elements Eight rums are distilled and aged in the oldest distillery in St Lucia with over 120 years of rum making experience.

The windward island of St. Lucia, with its tropical climate and volcanic formations, provides the ideal conditions to transform cane into rum.

Elements Eight rums are matured in #1 select American oak Bourbon barrels which have only ever been used once before to age fine deluxe bourbon whiskies. The master blender hand selects individual casks based on the desired flavour and aroma profiles.

After the rums have been selected they are carefully combined and left to ‘marry’, allowing them to fuse and form their distinct flavour profile. Over 10 hand selected single rums are expertly blended to create a complex marriage of flavours.

ELEMENTSEIGHT RUM

ELEMENTS EIGHT FINE AGED EXOTIC SPICES 70CL/40%-ELEMENTS EIGHT FINE AGED PLATINUM 70CL/40%-ELEMENTS EIGHT REPUBLICA70CL/40%-ELEMENTS EIGHT FINE AGED VENDOME 70CL/40%


LA HECHICERA RUMFor three generations, the Riascos family have been creating fine rums in Colombia with uncompromising dedication to quality to taste.

La Hechicera, Spanish for the Enchantress, captures the natural beauty and mystique of Colombia with a blend of 12 - 21 year old, unpolished Rum.

La Hechicera is a result of a labour intensive process resulting in a rum with a deep woodiness with characterful notes of things Colombian. A heady scent of toffee and orange peel on the nose followed by a bold burst of flavour on the palate with distinctive notes of tobacco and roasted coffee. Its ending crisp and smooth.

LA HECHICERA 70CL/40%


SKIPPERRUMFrom 300 independent distillers to now just one, Skipper Rum is distilled at the world famous Diamond Distillery at Plantation Diamond on the East Bank of the Demerara River.

Skipper is an iconic brand harking back to the 1930’s with outstanding product credentials. Only rum originating from beside the Demerara River in Guyana can have the appellation ‘Demerara Rum’.

Diamond Distillery operates the original production Stills used on three of the largest Sugar Estates of the 18th and 19th centuries.

Only rums that are at least three years old are used to produce Skipper rum. Three different types of still are involved in the process, these include: the famous Diamond Distillery wooden still, a pot still and an enmore Coffey still.

Skipper 40% is a flavoursome rum with a hint of vanilla and notes of chocolate, orange and tobacco leading to a long, rounded finish.

SKIPPER RUM70CL/40%


FAIR QUINOA VODKA 70CL/40%-FAIR GIN 50CL/42%-FAIR BARREL AGED GIN 50CL/42%-FAIR RHUM OF BELIZE 70CL/40%-FAIR RHUM OF BELIZE 10YO 70CL/40%-FAIR RHUM OF BELIZE 11YO 70CL/50.7%-FAIR GOJI LIQUEUR 35CL/22%-FAIR CAFE LIQUEUR 35CL/22%-FAIR KUMQUAT LIQUEUR 35CL/22%-FAIR GOJI ETIQUETTE ANGLAISE LIQUEUR 35CL/22%-FAIR AÇAI LIQUEUR35CL/22%-FAIR POMEGRANATE LIQUEUR 35CL/22%

FAIRFounded in 2009 by Alexandre Koiranksy who is an epicurean at heart, and driven by the belief that there is a link between the harmony of a kind collaboration and the taste qualities of the resulting product.

FAIR is the first line of socially responsible

spirits as all of their spirits are Fairtrade®certified. This guarantees higher margins to the producers and donates the 2.5% of its turnover to the financing of local development programs.

The finest Fair Trade ingredients are sourced from around the world and shipped carefully to the Cognac region in France. This is where master brewer and distiller, Philip Laclie has perfected his techniques to make the Fair spirits line.

One of the FAIR products is the Quinoa Vodka and its great taste comes from specially selected quinoa form the Andean mountains and is grown in fertile volcanic soil. There is a perfected production process formed between French distillers and Andean farmers. This FAIR vodka is also the base for the FAIR Gin. It is a full and delicate vodka, with a nose of cereals and citrus fruits, a palate of fruit notes and a hot and lasting finish.


EL JIMADORTEQUILAel Jimador Tequilas are produced and estate bottled in the heart of Mexico’s tequila region. el Jimador was created in 1994 in tribute to Casa Herradura’s expert ‘Jimadores’ - the harvesters of the agave plant, whose job requires the skill of identifying when the agave is ready.

el Jimador uses locally grown, high quality 100% blue agave.

el Jimador Blanco - A crystal clear tequila with rounded, cooked agave on the nose. It has a peppery taste with a hint of citrus and a clean, warm finish. The Blanco tequila is bottled immediately - intensifying the clean, clear appearance and taste.

el Jimador Reposado - A light straw coloured tequila with wood notes on the nose. A menthol, peppery taste and a long, warm finish. el Jimador Reposado is aged in virgin oak barrels for two months before bottling.

el Jimador Añejo - An amber coloured smooth tequila with sweet cooked agave notes. It has an intense toasted oak and brown spice notes. Aged for 12 months before bottling.

EL JIMADOR BLANCO 70CL/38%-EL JIMADOR REPOSADO 70CL/38%-EL JIMADOR AÑEJO70CL/38%


Tequila Herradura, founded in 1870, is one of the oldest and most respected producers of tequila. Located and produced in the heart of Mexico’s tequila region, in the tiny town of Amatitán, Jalisco - Tequila Herradura is an all-natural and estate bottled 100% blue agave tequila.

Carefully crafted using traditional methods, such as: cooking the agave in clay ovens, fermenting naturally with wild yeast and ageing in virgin American white oak barrels.

Tequila Herradura received its name when Aurelio López Rosales was out inspecting the agave fields and saw a glint of light on the dusty ground. When he picked up the gleaming object, it was a horseshoe that had caught the light. Since the horseshoe (‘Herradura’ in Spanish) means good luck all over the world, Aurelio was inspired to give this name to his excellent Tequila.

Tequila Herradura delivers a unique sensorial experience in each of its various expressions. This is the primary reason as to why Tequila Herradura has been synonymous with success and quality since it began.

CASAHERRADURA TEQUILA

HERRADURA PLATA 70CL/40%-HERRADURA REPOSADO 70CL/40%-HERRADURA AÑEJO 70CL/40%-HERRADURA SELECCIÓN SUPREMA70CL/40%-HERRADURA DIRECTO 70CL/55%


Created in 2001, Belenkaya is produced and distilled in a traditional way, in one of the most ecologically clean regions of Moscow Belenkaya vodka prides itself on its use of natural ingredients and the highest quality control, producing vodka of unmatched clarity and wonderful taste.

Thanks to the natural infusion of oat flakes, Belenkaya Gold has a soft, deep taste and a delicate yet pure aroma of vodka.

There are numerous stages involved in the production of Belenkaya Gold, all of which ensure the highest levels of quality standards, that are significantly higher than the Russian State Standards (GOST).

BELENKAYAVODKA

BELENKAYA GOLD VODKA 70CL/40%


Black Cow Vodka is the only vodka on the market to be entirely made from the milk of grass grazed cows, situated on England’s West Dorset Coast.

The white spirit is fermented and distilled to create exceptionally smooth vodka with a unique creamy taste.

The product was invented by dairy farmer Jason Barber, while he was looking for a way to diversify his produce and to incorporate his own interest in vodka.

The inspiration derives from the century old process developed by the Tuvan Siberian tribe of drinking fermented milk from their horses.

The smell of Black Cow Vodka is pleasantly sweet, with hints of vanilla. When it hits your palate, you are subject to a creamy and sweet taste, with a touch of cinnamon, and once it has left your palate you are left with a warming and a clean finish.

There are many ways to serve Black Cow Vodka; incorporated into a Martini, or as a shot garnished with an olive and enjoyed with the 1833 cheddar made from the same milk.

BLACK COWVODKA

BLACK COW VODKA70CL/40%-50CL/40%


DAVNAVODKARicky Agnew visited Poland in 1994 and after discovering a wealth of traditional, high quality vodkas, he decided to create his own Polish vodka brand. Initially launched as a cherry vodka, Davna was created in 2011.

To produce Davna Czeri the whole fruit including the stones is ‘washed’ for two weeks using premium grain Polish Vodka at 70% strength.

1kg of cherries will produce 2 litres of Davna Czeri Vodka. When the liquid is reduced to a consistent strength of 40%, it is transferred to ancient 1000 litre Polish oak barrels where it is rested for one year. After one year the liquid is transferred to stainless steel tanks for blending. The strength is then reduced to 38% to produce a unique balance of natural cherry fruit flavours & grain vodka.

DAVNA HANI VODKA50CL/38%-DAVNA CZERI VODKA50CL/38%-DAVNA BIZON VODKA50CL/40%

KINAHAN’S BLENDED IRISH WHISKEY75CL/46%-KINAHAN’S SINGLE MALT IRISH WHISKEY75CL/46%


KINAHAN’S WHISKEYKinahan’s Irish whiskey was founded in 1779 by Daniel Kinahan on Trinity Street, Dublin. In 1807, the Lord Lieutenant of Ireland was so impressed with the whiskey that he demanded all barrels at the Kinahan’s cellars must be kept for his private use marked with the “L.L.” sign, which still adorns every bottle.

In 1863, Kinahan’s L.L. became world’s first legally defended whiskey brand and was favoured by Jerry Thomas (the father of American Mixology). Trading internationally, it was the only Irish whiskey to ever receive Royal Warrants, by Queen Victoria in 1886 and King Edward VII in 1901.

Having reopened trade in 2014 Kinahan’s L.L. revives what it was always renowned for –skillful maturation and blending techniques,selecting some of the best casks of Irishwhiskey, ageing, cask finishing, blending andbottling to create some of the world’s finestartisan whiskey expressions.

The resulting product is complex with unusually mellow, malty character, which made Kinahan’s L.L. so popular for generations. The Single Malt is thick and fruity, with a hint of grapefruit in the background. Whereas, the Small Batch is sweet and floral with vanilla and a hint of chocolate.

M A N G R O V E

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mangrove...root, angelica root, cassia bark, liquorice and nutmeg. on the palate portobello road has...

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