[ BREAKFAST ]

STEELCUT OATS | Brown Butter Apples, Whipped Ricotta 9

SEASONAL FRUIT PARFAIT | House-made Granola 9

ASSORTMENT OF CEREALS | 6

PLAIN, GREEK or LOWFAT YOGURT | Local Honey 5

SEASONAL FRUIT PLATE | Fresh Mixed Berries 10

GRAPEFRUIT BRULEE | Brown Sugar, Crème Fraiche 8

LOX BAGEL | House Cured Salmon, Chive Cream Cheese, Red Onions, Capers 15

ESTELLE CONTINENTAL | House Baked Croissants, Chocolate Croissants, Pastries, Fresh Juice, Coffee or Tea 13

BAKERY BASKET | Fresh Assorted Muffins, Breads and Croissants 10

EGGS ANY STYLE | Scrambled, Fried or Poached, Sausage or Bacon, Choice of Cheese Grits or Potato Hash 15

CAST IRON FRITTATA | Sausage, Tomatoes, Shiitake Mushrooms, Cheddar Cheese 14

HEALTHY OMELETTE | Egg Whites, Cherry Tomatoes, Asparagus, Onions, Kale 12

CHEF’S OMELETTE | Country Ham, Cheddar Cheese, Wild Mushrooms 13

FRIED CHICKEN BISCUIT | Pickle Brine, Tabasco Butter 14

BREAKFAST SANDWICH | Fried Egg, Avocado, House Cured Bacon, Heirloom Tomato 14

PANCAKES | Sweet Potato Pancakes, Cane Syrup 12

AVOCADO TOAST | Arugula, Radish, Red Onions, Charred Scallions 12

[ BEVERAGES ]

COFFEE | Regular or Decaf 5

CAPPUCCINO | 5

ESPRESSO | 5

TEA | Regular or Decaf 5

FRESH SQUEEZED JUICE | Grapefruit or Orange 5

FRESH JUICE | Apple, Cranberry or Pineapple 5

[ SIDES ]

CHEDDAR GRITS 6

POTATO HASH 6

BUTTERMILK BISCUIT 6

CHICKEN SAUSAGE or PORK SAUSAGE 6

Executive Chef – Matthew Kajdan

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if the foods are consumed raw or undercooked. Consult your physician or public health official for further information.

The Westin Jackson I 407 South Congress Street I Jackson, Mississippi I 39201 I 601-968-8200 I www.WestinJackson.com