餐前小食 appetizers & cold dishes¤前小食 appetizers & cold dishes ... ask about our...

chef’s recommendation vegetarian

All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.

餐前小食 APPETIZERS & COLD DISHES

葱油凉拌三文鱼 Chilled slice salmon with shallot vinegar sauce 630Freshly sliced salmon glazed with shallot sauce, ginger, spring onions, and chili

玉碟香芒鴨 Sliced roasted duck with mango & mayonnaise 980

爽脆鱼皮配九层塔酱Crispy fish skin & cucumber with sweet basil sauce 530

碧綠蒜泥白肉 Sliced pork belly with cucumber , garlic, chilli & coriander dressing 250

山凉拌海蜇Chilled jellyfish with chili sauce, sesame & spring onions 300

鹵水拼盆 Assorted braised marinated meat platter with herbed soya sauce 420Pork belly,duck wings, chicken leg cooked imbued with cinnamon, herbs, star anise,and soy sauce

脆皮素春卷 Deep-fried vegetable spring rolls 220

鹵水豆腐 Braised bean curd with herbed soya sauce 340

甜芥辣烧鳝 Baked eel with sweet wasabi sauce 620

豉油皇猪仔手 Sliced pork knuckle with herbed soy sauce 300

肉末炸茄子 Crispy fried eggplant with pork floss 320

小Small

半隻Half

全隻Whole

瑶柱香妃鸡

Chicken marinated in Chinese rose wine & conpoy 640 1,280

玫瑰豉油鸡 Fragrant chicken marinated in herbed soy sauce 600 1,200

蔥油白切雞Poached chicken with spring onions & ginger 600 1,200



汤 SOUPS

御品佛跳牆 Buddha Jumps over the wall 2,980A hearty selection of shark’s fin, pork, chicken, dried scallop, abalone, and fish maw, simmered with sea cucumber, goji, shitake mushrooms, and herbs

菜胆北菇炖花胶 Double-boiled superior fish maw with Chinese mushrooms 980Elegantly steamed fish maw paired with Shitake mushrooms and vegetables in a rich broth

云吞菜胆炖辽参 Double-boiled wonton soup with sea cucumber 740

菜胆羊肚菌炖竹笙 Double-boiled morel mushrooms with bamboo piths 720Delicately steamed Morel mushrooms coupled with bamboo piths and vegetablesin a rich broth

菜胆北菇炖竹笙 Double-boiled Chinese mushrooms with bamboo piths 260Steamed Shitake mushrooms prepared with bamboo piths and vegetables in a rich broth

竹笙太子龙皇羹 Braised seafood soup with crab roe & bamboo piths 360Fresh scallops with an offering of crab roe and bamboo piths in a rich broth

鸡茸粟米羹 Sweet corn soup with minced chicken 220

酸辣云吞豆腐羹 Hot & sour tofu soup with shrimp wonton 250Tofu and shrimp simmered with black fungus, bamboo shoot and chili

瑤柱鲍鱼花胶羹

每人Per Person

Abalone & fish maw broth with conpoy 1,980Ocean fresh Abalone and Fish Maw with a generous helping of conpoy

蟹肉菠菜羹 Spinach soup with crab meat 420

西湖牛肉羹 Braised minced beef bisque 360

香茜皮蛋滑子菇鱼片汤 Traditional Cantonese fish fillet soup with cilantro, mizuni mushroom & century egg 230A culinary symphony of fish grouper, coriander, carrot, and ginger in a rich broth, topped with a sumptuous century egg

是日精选例汤 Chinese Soup of the Day 200Ask about our daily special preparation.



红灯笼特色烧烤 RED LANTERN BARBECUED SPECIALTIES

半隻Half

全隻Whole

[北京片皮鴨 ] 一鴨二吃 Roasted Peking Duck cooked in two ways (two courses) 2,480 4,960

第一吃–片皮鴨搭配捲餅First courseDuck wrapped in pancake with cucumber, spring onion & hoisin sauce

第二吃–任選以下一種做法Second courseCooking Preference:

生菜片鴨鬆

Stir-fried minced duck meat wrapped in lettuce

銀芽炒鴨絲

Stir-fried shredded duck meat with bean sprout

鳳梨炒鴨肉

Stir-fried shredded duck meat with fresh pineapple

鸭肉炒饭Fried rice with duck meat

姜葱炒鸭肉

Wok-fried duck meat with ginger & spring onion

雪菜鴨絲炆米粉

Braised rice vermicelli with shredded duck meat

北京烤鴨汤Peking duck soup with bean curd, pickles, ginger, tomato & mushroom



中国城烧烤 BARBECUED & MARINATED DISHES

半隻Half

全隻Whole

大紅片皮乳豬

Roasted suckling pig 5,600 10,800Masterfully seasoned and roasted pig served with Chinese buns

尊掛爐鴨 Red Lantern’s roasted duck 2,280 4,560Seasoned and oven roasted infused with star anise and sand ginger powder

手撕香酥鴨

Beijing style fried aromatic duck wrapped in pancake 2,250 4,500Crispy duck marinated with prized seasonings and paired with heat-baked pancakes

香焗姜葱芝麻鸡Chinese style baked chicken with sesame seed, ginger & spring onions(Preparation time of 30 minutes) 580 1,160

Oven-fresh chicken carefully infused with sesame, ginger, and spring onions

黑松露至尊鸡

Baked chicken casserole with black truffles (Preparation time of 30 minutes) 880 1,760Luscious chicken baked with premium black truffle selections and springonions

小Small

中Medium

大Large

港式烧味双拼

Assorted barbecued meat combination 850 1,400 1,950A prime selection of pork and duck favourites

片皮乳猪件 Barbecued suckling pig 2,050 3,700 5,000Crispy and seasoned pig served with jelly fish

蜜汁烧叉烧

Barbecued pork loin with honey glaze 390 700 1,050Pork glazed with ginger, garlic, spring onion, and a blissful touch of honey

金牌脆燒肉

Red Lantern’s barbecued pork belly 420 780 1,080Prized pork immersed in our signature selection of special ingredients

五香豆腐牛筋

Marinated beef tendon & tofu with five spices 680 1,200 1,650

Supple Beef tendon infused with special herbs and served with tofu



顶级燕窝 IMPERIAL BIRD’S NEST

All bird’s nest is served in a richly seasoned broth.

羊肚菌高汤炖官燕 Double-boiled superior bird’s nest with morel mushrooms 2,680

鲍丝瑤柱烩官燕 Braised superior bird’s nest with shredded abalone & conpoy 2,680

蟹皇烩官燕 Braised imperial bird’s nest with fresh crab roe 2,500

花胶丝烩官燕Braised superior bird’s nest with shredded fish maw 2,600

蟹肉烩官燕 Braised imperial bird’s nest with fresh crab meat 2,380

皇汤蟹肉燕窩羹 Bird’s nest soup with crab meat in supreme chicken pottage 2,380

红烧竹笙酿官燕 Braised imperial bird’s nest stuffed with bamboo piths 2,280

云腿鸡丝燕窝羹 Bird’s nest soup with shredded chicken & Yunnan ham 2,250

干捞官燕Braised imperial bird’s nest with supreme broth 2,200

每人Per Person



鲍鱼海味类 ABALONE & DRIED SEAFOOD SELECTION

蚝皇原只吉品干鲍 (24 头) Yoshihama abalone (24 head) with broccoli braised in supreme oyster sauce 16,800

蚝皇原只二头汤鲍（2 头） Braised whole abalone (2 head) with broccoli in supreme oyster sauce 4,820

蚝皇原只南非鲍鱼（6 头）

South African abalone (6 head) with broccoli in supreme oyster sauce 1,620

鵝掌花胶扣鮮鮑片 Braised sliced abalone with goose webs 1,380

鲍汁扣花胶 Braised HK fish maw with broccoli in supreme abalone sauce 1,230

皇汤扣花胶 Braised HK supreme fish maw with broccoli in chicken pottage 1,080

瑶柱北菇辽参Braised ‘Liao’ sea cucumber with shitake mushroom, conpoy & green vegetables 780

黑松露碧綠麒麟豆腐鮮鮑片 Braised sliced abalone, bean curd with vegetables & black truffles 730

百靈情心Braised sea cucumbers, Baling Zhi mushrooms & cabbage 680

每人Per Person



活海鮮类 SEAFOOD FROM AQUARIUM

魚類 FISH (minimum recommended portion per person is 100g)

老鼠斑 Pacific grouper 1,000 / 100g

东星斑 Pink grouper 900 / 100g

虎斑 Tiger grouper 380 / 100g

青斑 Green grouper 300 / 100g

烹調方法 Cooking Preference

清蒸 Steamed Hong Kong style

豉汁蒸 Steamed black bean sauce

泡椒蒸 Steamed chili & garlic sauce

瀘式紅燒 Braised with soya sauce, Shanghai style

油浸 Deep fried with light soya sauce

龍蝦 LOBSTER (minimum recommended portion per person is 200g)

青龍蝦 Green Lobster 780 / 100g

小龍蝦 Baby Lobster 700 / 100g


清蒸 Steamed with soya sauce

蒜蓉蒸 Steamed with garlic sauce

椒鹽炒 Stir-fried with salt & pepper

芝土焗 Baked with cheese & superior stock

姜蔥炒 Wok-fried with ginger & scallion

香槟汁焗 Braised lobster in seafood champagne sauce

螃蟹 Crab (minimum recommended portion per person is 200g)

紅花蟹 Red flower crab (24 hours advance order required) 500 / 100g

肉蟹 Green crab 280 / 100g


清蒸 Steamed Hong Kong style

蛋白蒸 Steamed with egg white

姜蔥炒 Wok-fried with ginger & scallion

避風塘 Deep-fried ‘Bei Fung Tong’ style

黃金鹹香 Deep-fried in butter with salted egg yolk

蝦類 Prawns / Shrimps (minimum of 300g required)

活蝦 Shrimps, Suahe 200 / 100g

富貴蝦 Sea mantis 400 / 100g


白灼 Poached in superior stock

金銀蒜蒸 Steamed with garlic

豉油王乾煎 Pan-fried with soya sauce

萬字醬炒 Deep-fried with Kikkoman soya sauce

椒鹽炒 Stir-fried with salt & pepper



小Small

中Medium

大Large

尖椒炒牛肉

Wok-fried beef tenderloin with green chili 1,100 1,750 2,650Traditionally prepared delicate beef tenderloin mixed with capsicum, garlic, and spring onions

锅巴虾球

Sautéed prawn crispy rice 850 1,480 2,080Flash-fried shrimp doused with capsicum, ginger, spring onion, shallots, and served with crispy rice

回锅肉

“Sichuan Style” stir-fried pork belly 450 700 1,100Specially spiced pork belly cuts simmered with capsicum, onions, garlic, ginger, and selected chilies

辣子鸡丁 Deep-fried diced chicken with dried Sichuan chili sauce 400 600 900Spicy chicken flavoured with ginger, garlic, spring onion, and chili

川椒鸡柳

Sautéed chicken fillet with Sichuan pepper 400 600 900Chicken quick seared with chili, ginger, spring onion, fried beancurd & pepper corn

肉末茄子

Braised eggplant with minced porkEggplant and minced pork prepared with Chinese paste 350 550 750

四川麻婆豆腐

Sichuan ‘Mapo’ tofu 350 500 700Pork and tofu spiced with spring onion, ginger, shallot, and preserved zha cai

青椒炒土豆培根

Wok-fried bacon with potatoes & green pepper 280 480 680Bacon served with capsicum, garlic, potatoes, and spring onions

大江南北 NORTHERN & SOUTHERN CUISINE



小Small

中Medium

大Large

雀巢蒜香芦笋带子

Sautéed fresh scallop with asparagus, chestnut & taro in yam basket 1,180 2,130 2,980

黃金鹹香蝦球

Deep-fried butter prawns with salted egg yolk 1,180 1,980 2,880

特醬炒西兰花帶子

Stir-fried scallops with broccoli and homemade X.O. sauce 1,100 1,930 2,750

梅辣茄子帶子

Wok-fried scallop with eggplant in spicy plum sauce 1,040 1,880 2,650

生抽干煎大虾皇

Pan-fried king prawns in signature soya sauce 1,050 1,580 2,240

芥末水果虾球

Wok-fried prawns with wasabi mayo & mixed fresh fruits 980 1,740 2,400

海鲜煲豆腐

Braised seafood with bean curd, mushroom & seasonal vegetables 900 1,560 2,070

魚香茄子

Braised eggplant with garoupa fillet in Chinese paste 550 880 1,150

海上鲜珍 SEAFOOD SELECTION

味噌鳕鱼 Baked cod fish with miso sauce 980Ocean-fresh cod baked with spring onions and miso sauce

每份Per Portion



鸡鸭陆上宝 POULTRY

金枕头富贵鸡(提前一天预订)

Imperial Fortune Chicken (24 hours advance order required) 1,600Chef Richard Thong’s signature dish

云腿荷叶蒸鸡

Steamed chicken with Yunnan ham & Mushroom wrapped in lotus leaf 1,080

石锅生煮山芭鸡

Wok-fried black kampong chicken with preserved bean curd paste, dried chili& aromatic cinnamon 600

小Small

中Medium

大Large

柚子香杏柠檬鸡Deep-fried boneless lemon chicken with almond flakes & pomelo bits 460 730 1,050

榄菜腰果炒鸡丁

Wok-fried diced chicken with cashew nuts & preserved olive vegetable 600 750 900

大千爆鸡

Wok-fried chicken fillet with chili & spring onions 550 750 900

金不换三杯鸡

Braised diced chicken with fresh bell peppers, onion & basil leaves 600 750 900

全隻Whole

每份Per

Portion



小Small

中Medium

大Large

金棒子外婆东坡肉

Sliced ‘Dong Po’ Korubuta pork belly with mantou 900 1,600 2,300Premium quality pork cuts elegantly seasoned with traditional herbs, served with Chinese buns

桂花糖醋排骨

Deep-fried pork ribs with osmanthus vinegar sauce 680 1,080 1,550Crispy pork ribs with a splash of tangy osmathus vinegar

秘制香排骨

Braised pork spare ribs with Red Lantern special sauce 550 840 1,100South east Asia classic dish with coffee sauce

香芒咕咾肉

Wok-fried sweet & sour pork with fresh mango 480 780 1,080

The classic pork dish with a mango twist

劲蒜金沙排骨

Crispy spare ribs with spiced salt, pepper & garlic 480 660 950

Seared rib cuts imbued with garlic and spring onion

梅菜扣腩肉

Braised pork belly with preserved vegetables 390 550 1,050Succulent pork coupled with preserved vegetables, served with Chinese buns

猪肉排骨 PORK



牛羊飘香 BEEF & LAMB

小Small

中Medium

大Large

干葱黑椒爆牛柳粒

Wok-fried diced beef with shallots, bell peppers, onion& black pepper sauce

1,150 1,750 2,350

火蒜珍菌和牛

Wok-fried Wagyu beef with Shimeji Mushroom & whole garlic in black pepper sauce

1,480 2,580 3,580

诸侯牛筋腩

Clay pot-stewed beef brisket with white radish in Hong Kong style 1,060 1,600 2,160

每只Per

Piece

澳洲小羊排每件

Australian Lamb Rack 1,400

Premium quality lamb with your preferred cooking method.

烹调方法: Cooking Methods:

香草烧汁 Pan-fried with herbs

蜜椒汁 Pan-fried with bell pepper honey glazed sauce

酱爆 Sautéed with spicy sauce



芹香爽菜 VEGETARIAN SELECTION

小Small

中Medium

大Large

上汤杞子津白

Poached Tienjin Cabbage with Qi Zi herbs in soup 550 900 1,150Farm-fresh long cabbages and goji berries in a rich broth

羊肚菌百合烧豆腐

Braised tofu with Morel mushrooms & lily bulbs 680 1,200 1,700

黑松露靈芝菇扒自製豆腐

Braised bean curd with black truffles & ‘Ling Zhi’ mushrooms 580 1,080 1,480Premium mushrooms and long cabbages complimented with our specially prepared tofu

紅燒家常豆腐

Braised bean curd with fresh summer vegetables & mushrooms 680 1,250 1,700

Tofu heightened with long cabbages, black mushrooms, garlic, shallot

豉油王蒸茄子

Steamed eggplant with soya sauce 380 680 980

Fresh eggplant drizzled with spring onions and soy sauce

新鲜蔬菜Fresh green vegetables: 330 530 730

西蘭花 Broccoli

小白菜 Bok Choi

菠菜 Spinach

津白 Chinese cabbage

芦笋 Asparagus

烹調方法

Cooking Preference:

清炒 Sautéed

蒜蓉炒 Stir-fried with garlic

蠔油 Oyster sauce

白灼 Poached with superior soy sauce

腐乳 Preserved bean curd



饭、面 RICE & NOODLES

鲜虾云吞面

Supreme egg noodles soup with shrimp dumplings 380Delicate shrimp dumplings and egg noodles in a richly seasoned broth

鲍片鸡球粥

Chicken congee with sliced abalone 1,150Traditional chicken congee served with fresh abalone, spring onions, and a crunchy offering of you tiao

小Small

中Medium

大Large

鲍汁花胶丝捞面

Braised egg noodles with shredded fish maw in abalone sauce 850 1,650 2,150Gently fried and stewed egg noodles prepared with fish mawand creamy abalone sauce

虾子姜葱云吞捞面

Braised egg noodles with shrimp wontons & ginger 400 750 1,000Soft noodles topped with ginger, Chinese cabbage, and delicateshrimp wontons

辣豆豉家乡炒粉丝Stir-fried vermicelli with barbecued pork, shrimp & vegetables in spicy fermented bean sauce

550 980 1,380

Gently seared thick noodles coupled with fresh vegetables, spiced tofu, and served with marinated cuts of pork and shrimp

海鮮炒面線

Wok-fried misua with seafood & egg 650 1,100 1,500A fresh collection of egg, shrimp, scallops, fish garoupa, bean sprouts, and Shitake mushrooms tossed with fried thin noodles

咸菜肉絲燜米粉

Shredded pork stew vermicelli (Bee Hoon) with salted vegetables 520 850 980Vermicelli matched with freshly salted vegetables in a seasoned pork broth

蟹肉金菇干烧伊面

Braised egg E-fu Noodles with crab meat & enoki mushrooms 450 800 1,150Flat noodles paired with fresh crab meat, cabbage, and a selection of premium mushrooms

港式海鮮脆麵 1,120 1,800 2,580

Crispy egg noodles with seafood in white sauce

Deep-fried noodles grouped with a fresh selection of shrimp, scallop, fish garoupa, long cabbages, carrot, and ginger

每人Per Person



小Small

中Medium

大Large

干炒牛河Traditional stir-fried beef ‘Ho Fan’ noodles with vegetables 680 1,180 1,650Silky Ho Fan noodles classically prepared with beef, bean sprouts,and fresh onions

香芋榄菜腊味粒炒饭

Fried rice with preserved dried meat vegetable & taro 380 580 880Premium quality rice gently fried and mixed with dried meats, lettuce, and taro

鱼籽揚州炒飯Red Lantern young chow fried rice 450 700 950Classically fried rice with our signature blend of shrimp, pork,and fresh vegetables



甜品 DESSERT

每人Per Person

清炖官燕，伴杏汁、椰汁、冰糖 Double-boiled superior bird’s nest 1,980with a choice of: almond cream, coconut milk, syrup

燕窝蛋白炖鲜奶 Double-boiled bird’s nest with egg white milk custard 1,980Gently prepared egg whites and milk with delicate bird’s nest

生磨杏汁撞蛋白 Almond cream with egg white 180Luscious almond cream gently whisked with egg whites

冰镇桂圆炖津梨Chilled pears with dried longan 200Refreshing pear balanced with red dates, white fungus, and dried longan

杞子桂花糕 Chilled Osmanthus cake with wolfberry 180Chewy Osmanthus cake paired with goji berries

荔枝冻糕 Chilled lychee jelly 180Delicate sweet lychees

桂花杞子盧薈凍Chilled Osmanthus flower & wolfberries with aloe vera 220Refreshingly cool aloe vera & Osmanthus flower served with goji berries

生磨杏仁露 Sweetened almond cream 180Fresh almonds ground lightly seasoned with sugar

百合红豆沙 Red bean cream with lily bulbs 180Specially prepared red beans with fresh lily bulbs.

香芒杨枝甘露 Chilled mango cream with sago & pomelo bits 180Fresh mango with milk, sago, and pomelo slices.

杏仁滑豆腐Almond bean curd with fresh fruit 180Mixed almond with fresh milk jelly topping and seasonal friuts

四季鲜果碟Seasonal fruit platter 360A collection of fresh fruits primed for the season



每份Per

Portion

蓮蓉窩餅 Crispy Chinese lotus paste pancake 240Crisped pancake with helpings of butter and lotus paste

炸龍鬚牛油果卷 Deep-fried ‘Kataifi roll’ with avocado paste 150

Crunchy but delicate kataifi roll with blend of avocado, corn, milk, and egg

千层咖啡糕 Chilled coffee jelly 260Soft coffee jelly cubes and creamy milk

仙翁米绿茶卷Chilled green tea and crystal seaweed jelly 260Traditional green tea coupled with seaweed and milk

葵花子红豆茸糯米糍 Steamed glutinous rice dumplings with red bean paste and sunflower seeds 260

红姜莲蓉蛋黄酥 Baked egg yolk puffs with lotus paste and marinated ginger 260

枫叶奶皇酥Baked custard cream puffs 260

香酥美人腰 Baked cashew nut custard pastry 260

甜点（每款四件计算）PASTRIES (4 pieces per order)

All prices are in PHP; VAT inclusive and subject to 10% service charge.

If you are concerned about food allergies, please alert a member of our service team

蒸點心 STEAMED

per portion

每份

人蔘灌湯餃

Assorted meat dumplings with ginseng 270

杞子蒸燒賣

Steamed pork dumpling ‘Siew Mai’ 250

晶瑩鮮蝦餃

Har Kau’ Shrimp dumplings with coriander 260

百花雲耳餃

Crystal shrimp dumplings with cuttlefish & black fungus 245

牛肉蒸燒賣

Steamed beef Siew Mai with coriander 280

蜜汁叉燒包

Honey glazed fluffy barbecued pork buns 240

荷葉珍珠雞

Glutinous rice with chicken & salted egg in lotus leaf 170

上海小籠包

‘Shanghai’ Xiao Long Bao 200

川菜素晶餃

Szechuan vegetable dumplings 140

韭菜雞肉包

Steamed chicken buns with chives 100

豉汁滑雞扎

Bean curd roll with chicken, mushrooms & green celery, black bean sauce 225

四川蒸鳳爪

Chicken feet in Szechuan spiced sauce 140



煎炸點心 DEEP FRIED

per portion

每份

菘菇腐皮卷

Pan fried shrimp bean curd rolls with mushroom ‘Shimeji’ 315

香芒炸蝦筒

Deep fried rice paper roll with shrimp & mango 280

鳄梨千絲卷

Deep fried roll with avocado 150

蜂巢荔蓉角

Mashed yam puff dumpling with minced pork 180

蜜桃蛋撻仔

Oven baked egg tartlets with peach 170

蜜糖叉燒酥

Crispy baked barbecued pork pastries 200

素絲炸春捲

Deep fried mix vegetable spring rolls 180

X.O炒蘿蔔糕

Stir fried radish cake with X.O. sauce, egg & bean sprouts 240

家鄉咸水角

Crispy glutinous rice dumpling with assorted meat 180

蓮蓉芝麻球

Sesame ball with lotus paste 120



腸粉類 RICE ROLLS

per portion

每份

香茜鮮蝦腸

Steamed rice roll with shrimp & coriander 320

X.O. 蝦米煎腸粉

Pan fried rice roll with house made X.O. sauce & spring onions 180

叉燒蒸腸粉

Steamed rice roll with barbecued pork 200

上素蒸腸粉

Vegetable rice flour rolls 180

粥類 CONGEE

榨菜肉丝粥

per portion

每份

Shredded pork & Szechuan vegetables 200

花生排骨粥

Spareribs & peanuts 180

香滑靚白粥

Plain congee 180



海珍魚翅 SHARK’S FIN MENU

螺肉瑶柱炖翅Double boiled sea whelk and superior shark’s fin with dried scallops 2,850

鮑翅燴虎蝦球Braised superior shark’s fin soup with king prawns 3,350

紅燒大鮑翅

Braised shark’s fin with superior brown sauce 3,280

鮮蟹肉扒鮑翅

Braised shark’s fin in superior brown sauce topped with crab meat 3,450

清湯乾撈鮑翅Braised superior shark’s fin served with clear soup 3,250

蟹肉燴勾翅Braised shark’s fin soup with crab meat 3,280

干貝魚翅燴金菇Braised shark’s fin soup with dried scallops and Enoki mushrooms 3,250

炒桂花魚翅Fried egg with shark’s fin and bean sprouts 4,100

每人Per Person

All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.

SET MENU ONE 1,388 per person Minimum of two (2) persons

燒味雙拼 (叉燒, 切雞)

Barbecue combination platter with char siew & chicken

堯柱花膠鴨絲羹

Braised dried scallop soup with four treasures

豉油皇煎中虾

Pan-fried suahe with superior soya sauce

三菇扒時蔬

Braised mushrooms with vegetables

醬鮮蝦叉燒炒飯

Egg fried rice with shrimps, char siew & X.O. sauce

揚枝甘露

Chilled pomelo & mango sago


SET MENU TWO 1,388 per person Minimum of two (2) persons

燒味雙拼

Soya chicken & jelly fish

菜胆北菇炖竹笙

Double-boiled Chinese mushrooms with bamboo piths

碧綠夏果鮮蝦球

Sautéed prawns with macadamia nuts & vegetables

上湯花旗参浸時蔬

The season’s best vegetables with ‘American Ginseng’ superior stock

叉燒粒炒飯

Young chow fried rice

什果杏仁荳腐

Almond bean curd with fresh fruits


SET MENU THREE 1,688 per person Minimum of four (4) persons

北京片皮鴨(半只)

Half roasted Peking Duck

是日精选例汤

Chinese soup of the day

青椒炒土豆培根

Wok-fried bacon with potatoes & green bell pepper

清蒸青斑

Steamed Green grouper, Hong Kong Style

黑松露靈芝菇扒自製豆腐

Braised bean curd with black truffles & ‘Ling Zhi’ mushrooms

鴨肉炒飯

Fried rice with duck meat

香芒杨枝甘露

Chilled pomelo & mango sago


SET MENU FOUR 1,888 per person Minimum of four (4) persons

港式烧味乳猪拼

Barbecued suckling pig combination

菜胆羊肚菌炖竹笙

Double-boiled morel mushrooms with bamboo piths

黃金鹹香蝦球

Deep-fried butter prawns with salted egg yolk

北菇海參扒菠菜

Braised Chinese mushroom with sea cucumber & spinach

清蒸海石斑

Steamed Green grouper, Hong Kong Style

紅燒海鮮伊面

Braised E-Fu Noodles with seafoods

甜芋頭西米霜

Chilled sweetened taro cream with sago


SET MENU FIVE 1,588 per person Minimum of ten (10) persons

燒味拼盤 BBQ Combination bbq honey pork, soya chicken, jelly fish, chilled marinated beef shank,

and chilled marinated sliced pork knuckles

紅燒鱼䱈蟹肉竹笙羮 Braised fried fish maw soup with crab meat & bamboo piths

明爐吊燒鴨 Roasted duck

清蒸海石斑 Steamed Green grouper, Hong Kong Style

三菇扒時蔬 Braised three kinds of mushrooms with vegetables

腊肠海味荷叶飯 Fried rice with Chinese sausage & diced seafood in lotus leaves

美點雙輝 Two kinds of sweet dim sum pastries

涷芒果西米 Chilled sago with minced mango


SET MENU SIX 1,888 per person Minimum of ten (10) persons

北京片皮鴨 Roasted Peking Duck

菜胆羊肚菌炖竹笙 Double-boiled morel mushrooms with bamboo piths

中式煎牛柳 Pan-fried beef fillet, Chinese Style

清蒸海石斑 Steamed Green grouper, Hong Kong Style

蔥油白切雞 Poached chicken with spring onions & ginger

鳳梨炒鴨肉 Stir-fried shredded duck meat with fresh pineapple

靈芝菇扒自製豆腐 Braised bean curd with ‘Bai Ling Zhi’ mushrooms & seasonal vegetable

紅燒海鮮伊面 Braised E-Fu noodles with seafoods


甜芋頭西米霜 Chilled sweetened taro cream with sago


SET MENU SEVEN 2,288 per person Minimum of ten (10) persons

乳猪燒味拼盤 Suckling Pig Combination bbq honey pork, soya chicken, jelly fish, chilled marinated beef shank, and suckling pig

竹笙太子龙皇羹 Braised seafood soup with crab roe & bamboo piths

台南三杯蝦球 Braised prawns with basil leaves, Taiwan Style

香煎鳕魚柳伴燒汁 Deep-fried cod fillet in barbecue sauce


百靈菇海參扒菠菜 Braised ‘Bai Ling Zhi’ mushroom with sea cucumber & spinach

黑松露炒飯 Black truffle fried rice


涷芒果西米 Chilled sago with diced mango


SET MENU EIGHT 3,388 per person Minimum of ten (10) persons

燒味拼盤大蝦沙拉 BBQ combination & hot prawn salad

紅燒鮮干貝鱼䱈蟹肉羮 Braised dried scallop bamboo pith, fish maw & crab meat in egg white soup

火蒜珍菌和牛 Wok-fried Wagyu beef with shimeiji mushroom & whole garlic

紅燒开边二头鲜鲍扒北菇西蘭花 Braised abalone with Chinese mushroom & broccoli

清蒸虎斑 Steamed Tiger grouper, Hong Kong Style


鱼籽揚州炒飯 Red Lantern young chow fried rice

美點雙輝 Two kinds of sweet dimsum pastries

甜芋頭西米霜 Chilled sweetened taro cream with sago


SET MENU NINE 4,188 per person Minimum of ten (10) persons

手撕香酥鴨全只

Fried aromatic duck served with pancake, Beijing Style

御品佛跳牆

Buddha Jumps Over The Wall

特醬炒帶子西芹枸杞

Stir-fried scallops with celery, wolfberries & homemade X.O. sauce

蒜蓉蒸龍蝦

Steamed lobster with garlic sauce

柚子香杏柠檬鸡

Deep-fried boneless lemon chicken with almond flakes & pomelo

清蒸虎斑

Steamed Tiger grouper, Hong Kong Style

羊肚菌百合烧自製豆腐

Braised homemade tofu with morel mushrooms & lily bulbs

香芋榄菜腊味粒炒饭

Fried rice with preserved dried meat vegetable & taro

美點雙輝

Two kinds of sweet dim sum pastries

冰镇桂圆炖津梨

Chilled pears with dried longan

ALL PRICES ARE IN PHP; VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE

茶香鸡尾酒/杯 MARTEA-NIS Premium Tea Selection in a Cocktail Glass

琼枝玉液 Jade

370

孟买蓝宝石，日本绿茶，姜，柠檬汁，蜂蜜

Bombay Sapphire, Sencha Tea, ginger syrup, lemon juice, honey syrup

唐王朝 Tang Dynasty

370

伏特加，非洲石榴乌龙，柠檬汁，糖浆

Absolut Vodka, pomegranate syrup, African Oolong, lemon juice, sugar syrup

东方灯塔 Oriental Beacon

370

轩尼诗威士忌，伯爵茶，君度酒，柠檬汁，黄糖

Hennessy VSOP, Earl Grey Tea, Cointreau, lemon juice, brown sugar

薄荷冰爽 Bo’ He’ Chai

370

朗姆酒，薄荷茶，加利亚诺，柠檬汁，薄荷叶，黄糖

Havana Rum, Seffaraine Tea, Galliano, lemon juice, mint leaves, brown sugar

东方玫瑰 China Rose

370

墨西哥龙舌兰，玄米茶，猕猴桃糖浆，玫瑰，柠檬汁，糖浆

Patron Gold, Genmaicha Tea, kiwi syrup, rose syrup, lemon juice, sugar syrup

柠檬花香 Lemon Blossom

370

苏格兰金酒，柠檬茶，酸柑汁，蜂蜜糖浆

Hendricks, lemon tea, calamansi juice, honey syrup

无酒精鸡尾 MOCKTAILS

亚洲之星 Asian Star

250

八角，酸柑姜糖浆，草莓糖浆，蔓越莓糖浆，苏打水

star anise, ginger and calamansi syrup, strawberry syrup, cranberry syrup, topped with soda water

神秘丽花 Black Dahlia

250

熏衣草莫林糖浆，紫罗兰莫林糖浆，菠萝汁，柠檬角和菠萝块

lavander syrup, violet syrup, pineapple juice, lemon wedge with pineapple chunks

热情活力Hot Zip

250

糖浆，柠檬汁，青芒果片，苏打水

sugar syrup, lemon juice, sliced green mango, topped with soda water

黑色风暴 Unmarry

250

橙味莫林糖浆，橙汁，热情果汁，干姜水

blood orange syrup, orange juice, passion fruit juice, topped with ginger ale


矿泉水 MINERAL WATER

500 ml 750 ml

潘纳纯水

Acqua Panna 280 410

圣培露

San Pellegrino 280 410

冷饮料 CHILLED BEVERAGES 鲜榨果汁

Fresh Juices

300

冰冻果汁

Chilled Juices

180

软饮料

Softdrinks

180

冰红茶

Freshly Brewed Iced Tea

180

冰镇龙眼茶 Longan Tea

红牛

200

Red Bull

260

加多宝

Jia Duo Bao

150

奶茶

Lai Cha/ Milk Tea 210


进口啤酒 IMPORTED BEERS

虎牌啤酒

Tiger

250

札幌

Sapporo

250

克罗纳

Corona

250

喜力

Heineken

250

青岛

Tsing Tao

250

本地啤酒 LOCAL BEERS

圣米格尔淡啤

San Miguel Light

190

圣米格尔皮尔

San Miguel Pale Pilsen

190

烧酒 SOJU

真露

360 ml

Jinro

410

中国烈酒 CHINESE SPIRITS

小杯 Shot

瓶裝 Bottle

四川文君

Wenjun 988 14,880

贵州茅台 2011 Kweichow Moutai 2011 N/A 22,888


开胃酒 APERITIF WINE

小杯瓶裝

Shot Bottle

Dolin Dry Vermouth 290 4,060 Dolin Blanc Vermouth 290 4,060 Dubonnet 290 4,060 Carpano Antic Sweet Vermouth 290 4,060

伏特加 VODKA

小杯瓶裝

Shot Bottle

Absolut

260 3,000

Absolut Elyx 360 6,600

Belvedere 360 5,200

Ultimat 360 6,600

Grey Goose 360 5,200

Grey Goose L’Orange 360 6,600

金酒 GIN

小杯瓶裝

Shot Bottle

Beefeater 260 3,000

Bombay Sapphire 260 3,000

Hendrick's 360 6,610

Tanqueray

260 3,000

朗姆酒 RUM

小杯瓶裝

Shot Bottle

Bacardi Silver 260 2,800

Bacardi Gold 260 2,800

Havana Club Silver 260 2,800

Negrita Spice 260 2,810

Cachaça 51 260 3,000

Myer's Dark 260 3,000


特基拉 TEQUILA

小杯瓶裝

Shot Bottle

Jose Cuervo Silver 260 3,000

Jose Cuervo Gold 260 3,000

纯麦芽威士忌 SINGLE MALT SCOTCH

小杯瓶裝

Shot Bottle

Macallan, 12 Years

590 9,900

Macallan, 18 Years

1,700 29,900

Singleton of Dufftown, 12 Years 390 6,900

Glenlivet, 12 Years

350 4,300

Glenlivet French Oak Reserve, 15 Years 360 5,600

Glenlivet, 18 Years

460 7,300

Yamazaki, 18 Years 2,200 39,900

苏格兰威士忌 BLENDED SCOTCH

小杯瓶裝

Shot Bottle

Ballantine’s Finest

260 3,500

Ballantine’s, 12 Years

260 3,500

Johnnie Walker Black Label 250 3,900

Johnnie Walker Double Black 360 5,500

Johnnie Walker Gold Label 550 6,900

Johnnie Walker Premier

825 11,900

Johnnie Walker Blue Label 900 10,500

Chivas Regal, 12 Years

260 3,900

Chivas Regal, 18 Years

490 7,300

Royal Salute, 21 Years

720 11,900

Royal Salute Stone of Destiny, 38 Years 3,500 59,000


伯本威士忌 BOURBON

小杯瓶裝

Shot Bottle

Jim Beam

290 3,200

田纳西威士忌 TENNESSEE WHISKEY

小杯瓶裝

Shot Bottle

Jack Daniel's

260 3,500

白兰地 BRANDY

小杯瓶裝

Shot Bottle

Carlos I

350 5,500

干邑 COGNAC

小杯瓶裝

Shot Bottle

Rémy Martin VSOP

450 6,900

Rémy Martin XO

900 18,500

Rémy Martin Louis XIII

11, 200 199,000

Martell XO

900 18,500

Martell Cordon Bleu

900 18,500

Hennessy VS

360 6,310

Hennessy VSOP

450 6,900

Hennessy XO

900 22,500

Hennessy Paradis

5,900 173,610

Richard Hennessy

16,900 239,000


热饮料 HOT BEVERAGES

咖啡

Freshly Brewed Coffee 190

无咖啡因咖啡

Decaf Brewed Coffee 190

意式特浓

Espresso 190

双份特浓咖啡

Double Espresso 200

马吉雅朵

Macchiato 170

卡普吉诺

Capuccino 190

拿铁

Café Latte 190

摩卡

Mocha 200

爱尔兰咖啡

Irish Coffee 350

热巧克力

Hot Chocolate 190


PREMIUM TEA SELECTION

陈年普洱茶 Vintage Pu Er 350 This is an aged Chinese black tea. It has undergone the complex process of gradual fermentation & maturation of 15 years.

银针茶 Silver Needle 250

Commonly known as the emperor’s tea, this tea is made of very tender tea leaves and is considered one of the most revered Chinese teas. Lightly nutty and subtle, it is a popular gourmet dessert tea.

百年水仙茶 100 Year Narcissus 1,700 This is a very rare, light roasted dark Oolong.

顶级铁观音茶 Supreme Ti Guan Yin 490 This is a deep flavoured Iron Buddha tea. It has dark green leaves that unfurl during steeping, releasing a very fresh aroma and flavour.

龙井綠茶 Long Jin 350 Delicately sweet and with a refreshing meadow-like flavour, this tea is very smooth and has deep fragrance and flavour similar to chestsnuts with sweet after taste.

茉莉花茶 Jasmine 350 This tea is visually pleasing and highly fragrant. Has scented aroma from Jasmine blossoms.

甘菊茶 Chamomile Tea 300 It has rich apple scent with soft honey notes and a lemon edge. This tea has been used to calm the mind and to aid in digestion.

Vintage Pu Er | 普洱茶 350

This is an aged Chinese black tea. It has undergone the complex process of gradual fermentation and maturation of 15 years.

貯存了 15 年的中式普洱。茶味香滑醇厚。

Supreme Ti Guan Yin |顶级铁观音茶 490

This is a deep flavoured Iron Buddha tea. It has dark green leaves that unfurl during steeping, releasing a very fresh aroma and flavour.

茶味香濃的鐵觀音。沖泡時展露出深綠色的葉片及散發出獨特而醉人的香

味。

Jasmine |茉莉茶 350

It is visually pleasing and highly fragrant. Has scented aroma from jasmine blossoms. 芬芳浓郁的茉莉花香，散发迷人的茶香。

Chamomile Tea | 甘菊茶 300

It has rich apple scent with soft honey notes and a lemon edge. This tea has been used to calm the mind and to aid in digestion. 丰富的苹果，香软的蜂蜜和柠檬的品尝味道。有利于冷静头脑和帮助消化。

Silver Needle | 银针茶 250

Commonly known as the emperor’s tea, this tea is made of very tender tea leaves and is considered one of the most revered Chinese teas. Lightly nutty and subtle, it is a popular gourmet dessert tea.

由於每年適合採摘此荐的時間只有數天，十分矜貴。

100 Year Narcissus | 百年水仙茶 1,700

This is a very rare, light roasted dark Oolong. 矜貴，微微炭烤的黑烏龍。

Long Jin | 龙井綠茶 350

Delicately sweet and with a refreshing meadow-like flavour, this tea is very smooth and has deep fragrance and flavour similar to

chestnuts with a sweet after taste。柔顺香郁的茶香，浅浅的淡淡的甜香于品茶后的回味。


All prices are in PHP, VAT-inclusive, and subject to 10% service charge.

Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.

每份

Per Portion

口水鮑魚沙拉

Baby abalone salad with spicy Szechuan sauce 688 Sliced baby abalone with cucumber, onion, shallots, mango, jelly fish and spicy abalone sauce

鮑仔燒賣皇

Steamed pork dumplings with baby abalone 388 Masterfully seasoned pork dumplings topped with sliced baby abalone

菜膽羊肚菌燉 6 頭鮑

Double-boiled morel mushrooms with abalone (6-head) 1,488 Delicately steamed morel mushrooms coupled with abalone and vegetables in a rich superior broth

特價御品 10 頭佛跳墻

Buddha Jumps over the Wall 1,688 A hearty selection of shark’s fin, pork, chicken, dried scallop, abalone (10-head), fish maw, sea cucumber, goji, shitake mushrooms and Chinese herbs

薑蔥蒜子鮮鮑魚煲

Braised fresh abalone in clay pot with ginger & whole garlic 1,688 Abalone flavored with ginger and garlic

蒜蓉辣醬蒸鮮鮑

Steamed live abalone with garlic in chili garlic sauce 1,688 Steamed abalone with glass noodles spiced in rich garlic and chili sauce

煎釀三寶

Pan-fried stuffed vegetables with minced abalone & shrimp paste 588 Garden-fresh eggplant stuffed with minced abalone, bell pepper and shrimp paste

蠔皇原汁吉品干鮑(24 頭)

Braised whole Yoshihama abalone in supreme oyster sauce (24-head) 12,800

Premium 24-head Yoshihama abalone with handpicked seasonal vegetables in oyster sauce

鮑汁蠔皇原汁 2 頭湯鮑

Braised whole abalone in supreme oyster sauce (2-head) 3,500 Abalone (2-head) with seasonal vegetables in oyster sauce

黑鬆露碧綠麒麟豆腐鮮鮑片

Braised sliced abalone with bean curd, vegetables & black truffles 3,800 Alternating slices of abalone, Chinese ham, Yunnan mushroom, homemade tofu, black truffle paired with seasonal vegetable in superior sauce

鮑魚海中的宝石 ABALONE GEMS OF THE OCEAN

餐前小食 appetizers & cold dishes¤前小食 appetizers & cold dishes ... ask about our...

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