Презентация технологии приготовления...
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2. - - - - 3. . , , . . . , , . . () . , , . . ( 45 ) ( ), ! () . , , . . ( 45 ) ( ), ! (%) / 58% 40% 6 20 % 4. - - - 5. 75 100 . , . , , , , : NOx SO3 . . , . ? 6. 5-35 , . 0,5 5 . , . , , . - , . , . , , , . . NOx SO2 , . , . , (). , , . . ? 7. 100 100 (0.5 - 5.0 .) . 1 , . 0.5 5.0 . 1. ? 8. ? . 2. 1000 9. ? 3. 75 100 . , , , . . 5-205-20 100 10. . 4. , , . , . 100 100 - . 11. . . / 10,300 () / 10,500 K/ 10,200 / K/ 10,400 K/ 9,316 . K/ 10,800 . K/2 8,000 K/ 11,500 ? 1. . 12. NO SO . NO SO . , , . 13. - - 14. - - - 15. ( 45 - ) ( ), ( ) : 0 30% ( 45 - ) ( ), ( ) : 0 30% , - . , : ? 16. [ ] - 1 2 3 - - - 0,5 5 - 0,5 5 - - - . , , 5-10 . (, ), , . 17. ( 10 200 ../) ( 10 200 ../) 18. - SOx NOx CO . . ppm ppm ppm /3 540 250 350 150 368 171.6 65 140.6 209 114.8 4 23.5 (%) 43.2% 33.1% 93.8% 83.3% , , . 2. 2. Sx, Nx 19. (%) / 40% 10 20 % 0 20 40 60 80 100 - C . / (%) 20. 1. 100 1,5% 2. 100 16% - 120 21. . 3. - . 2. 22. !