بسم ميحرلا نمحرلا هللا

University of Khartoum

Faculty of Animal Production

Department of Dairy Production

CURRICULUM VITAE

AND

PUBLICATIONS

Dr. OSMAN ALI OSMAN EL OWNI

B. V SC. University of Khartoum

Ph. D. National University of Ireland

November 2008

Education

1973 B. V. Sc. Bachelor Veterinary Science, University of Khartoum, Sudan.

1981 Ph. D. Dairy Technology, University College Cork, National University of Ireland, Ireland

1981.

Membership

Member of the Board of Directors of the following Institutions:

1. Khartoum State Cooperative 1991.

2. Animal Production Corporation 1990-1992.

3. Omdurman Governorate Cooperative 1991-1993.

4. Khartoum Dairy Products Company 1993-1994, 2002-2003 and 2005-present.

5. El Watania Distillery Co. 2002-present.

6. El saham Financial Services Company Ltd., 2005-present.

Research Interests

1. Chemical Properties of Dairy Products. 2. Dairy Processing. 3. Dairy Microbiology. 4. Physical Properties of Dairy Products.

Computer Skills

1. Operating system Windows platform.

2. Microsoft application: word and excel.

3. Web searching (Internet).

Professional Affiliation

Member of the following organizations and societies:

1. Sudanese Veterinary Council 1973-present.

2. Sudanese Veterinary Association 1973-present.

3. American Dairy Science Association (student membership) 1978-1981.

1-Community Services

1. Member of the executive committee of the Sudan Veterinary Association, 1987-1989. 2. Secretary, Editorial board of The Sudan Journal of Veterinary Science, and Animal Husbandry

1990-1992.

3. Member Board of Directors of Animal Production Corporation 1990- 1992.

4. General Manager of Khartoum Dairy Products Company (on second ment) 1993-1994.

5. Member of El ameir Local Council, Omdurman Municipality for three Councils 1990-1995. 6. Chairman of the Agriculture Committee, El ameir Local Council, Ummbada Governorate, 1991-

1992. 7. Member of the Board of Directors of Omdurman Governorate Cooperative for two terms 1991-

1993. 8. Member of the Board of Directors of Khartoum State Cooperative 1992. 9. Member, Sudanese business Workers Federation 1993-1995.

10. Chairman, Sudanese Chamber of Agriculture, 1993-1995.

11. Participated in the workshop for curriculum development, Faculty of Animal Production, El

Managil, University of Gezira 9/9-11/9,1996.

11. Member of the National Council for Dairying, Ministry of Animal Resources and Fisheries

1996-1997.

12. Participated in many National conferences related to Animal Production.

13. Member of the executive committee of the Sudan Veterinary Association

2005-2007.

14. Deputy Chairman, Board of Trustee Ummbada Public Library, 2006- present.

2-Conferences

1. FAO Regional Seminar and the International Dairy Federation, Nairobi, Kenya. 2-7 March

1987.

2. Vet Serve Organization Seminar, in Collaboration with Development Fund for South Sudan

and Extended War Affected Areas Workshop (Khartoum) 29 March, 2004.

3. Coordination Work Shop, Ministry of Animal Resources & Fisheries Collaboration with FAO,

PACE, FAO Livestock Program, 12-16, 2005.

4. Quality Control in Veterinary Eduction and Veterinary Practice 12 May,

2007.

.5 انوضع انراه نهب هح: ورشت عم تطوير وتحديث انبهح بكهيبث االتبج انحيواي كهيبث االتبج انحيواي ورشت عم

نجت اندراضبث انسراعيت وانبيطريت وانوارد انطبيعيت -( 2004 ديطبر 2-1)تطوير وتحديث انبهح بكهيبث االتبج انحيواي

. وزارة انتعهيى انعبني وانبحث انعهي– انجهص انقويي نهتعهيى انعبني وانبحث انعهي – وانبيئت

6. Environmental degradation as one of the causes of conflict in Darfur. Shariga Hall ,15-16

December 2004.

سبتمبر 5). الوضع القائم بكليات وأقسام االنتاج الحيواني (ورشة عمل وضع الدراسة الجامعية في مجال االنتاج الحيواني .7

وزارة التعليم العالي . المجلس القومي للتعليم العالي. لجنة الدراسات الزراعية والبيطرية والموارد الطبيعية والبيئية. (2005

.والبحث العلمي

8. The International Conference on Dairy Development in Sudan, Friendship Hall, 19-20

December 2006.

9. Animal Resources Research Corporation and Ministry of Science and Technology. The first

Scientific Conference, Friendship Hall, 17-21August 2008.

Training of Staff Members

Five in service training courses in Dairy Chemistry, Dairy Microbiology, and Dairy Processing

for workers and technicians from Kuku Dairy Plant. Khartoum Dairy Products Company and El

Gezira Dairy Cooperative 1982-1985

Supervision of Postgraduate Sudents

1. Candidate: Abdel Rahim Magzoub Ali*

Research Project: Pasteurization efficiency of milk

Degree Awarded and date: M. Sc. Animal Production, U. of K. 1988.

2. Candidate: Yahia Yousif Mohamed Maki*

Research Project: Manufacture of Latin American White Cheese – Queso Blanco (Lemon

Cheese) under Sudan conditions.

Degree Awarded and date: M. Sc. Animal Production, U. of K. 1988

3. Candidate: Mohammed Magdi Almardi*

Research Project: Sour milk in the Sudan (Roub).

Degree Awarded and date: M. Sc. Animal Production, U. of K. 1988

4. Candidate: Mohamed Tag el Din Ibrahim

Research Project: Study of milk composition and some production traits of Friesian and

Sudanese grade dairy cattle.

Degree Awarded and date: M. Sc. Tropical Animal Production, U. of K. 1989.

5. Candidate: Abdalla El Toum Khalid

Research Project: The Effect of salt concentration on the yield and chemical composition of

Sudanese white cheese (Gibna Bayda).

Degree Awarded and date: M. Sc. Animal Production, U. of K. 1991

6. Candidate: Ahmed El Meddani Makawi

Research Project: Chemical composition, keeping quality and yield of butter at Kuku Dairy

Plant

Degree Awarded and date: M. Sc. Animal Production, U. of K. 1992

7. Candidate: Lino Libo Ador Kur

Research Project: Effect of storage on the quality and chemical composition of Sudanese white

cheese (Gibna Beyda)

Degree Awarded and date: M. Sc. Tropical Animal Production, U. of K. 1992

8. Candidate: Kamal El Hassan Elabid

Research Project: Study of the effect of season of calving, stage of lactation and number of

lactation on grade cows on the University farm

Degree Awarded and date: M.Sc. Animal Production U of K.1992.

9. Candidate: Salah Abdel Dafie Abdel Gadir

Research Project: Urea treated wheat straw in diets of Butana milking cows

Degree Awarded and date: M. Sc. Animal Production, U. of K. 1994

10. Candidate: Nadia Mohamed Ali Elaggab

Research Project: The economics and marketing of dairy products in modern sector in

Khartoum State –A case study of Khartoum Dairy Products Company

Degree Awarded and date: M. Sc. Animal Production, U. of K. 1994

11. Candidate: El tieb Ahmed Babiker

Research Project: Evaluation of milk hygiene in Khartoum State

Degree Awarded and date: M. Sc. Tropical Animal Production, U. of K. 1995.

12. Candidate: Abd Elrahman Magzoub Mohamed

Research Project: Impact of dairy husbandry practices on performance of dairy cattle in

Khartoum State

Degree Awarded and date: M.Sc. Tropical Animal Production U. of K.1995.

13. Candidate: Ibtisam El Yas Mohamed El Zubeir

Research Project: Effect of aetiological agents of mastitis on milk composition and milk yield

of Friesian cattle in Sudan

Degree Awarded and date: Ph.D. Animal Production, U. of K. 1996.

14. Candidate: Sana El Tahir Osman

Research Project: Production and evaluation of Mozzarella cheese under Sudan conditions

Degree Awarded and date: M. Sc. Tropical Animal Production, U. of K. 2000

15. Candidate: Salma Hassan Mohamed Omer

Research Project: Chemical and physical properties of yoghurt from Khartoum Dairy Product

Company (KDPC)

Degree Awarded and date: M. Sc. Dairy Production and Technology, U. of K. 2003

16. Candidate: Elnathir Balah Elamin Elbadawi

Research Project: Effect of parity, lactation stage and season on milk composition of camel in

Khartoum State

Degree Awarded and date: M. Sc. Animal Production, U of K. 2004.

17. Candidate: Rihab Musa El Amein El Zubair

Research Project: Evaluation of hygiene and chemical composition of milk from sale points in

Khartoum State

Degree Awarded and date: M. Sc.Tropical Animal Production U. of K.

2004

18. Candidate: Khalid Mohamed Ali Hassan

Research Project: Manufacture methods and chemical composition of Mozzarella cheese in

Khartoum Dairy Products Company, Sudan

Degree Awarded and date: M. Sc. Dairy Production and Technology U. of K., 2005.

19. Candidate: Zeinab Khalil Omer Khater

Research Project:Quality evaluation of ice cream produced in Khartoum State, Sudan

Degree Awarded and date: M. Sc. Dairy Production and Technology,

U. of K. 2005

1. Candidate: Omer Ibrahim Ahmed Hamid

Research Project: Effect of storage on weight loss, chemical composition, microbiological

properties and sensory characteristic of white soft cheese

Degree Awarded and date: Ph.D. Animal Production U. of K. 2005.

21. Candidate: Wigdan Wida Alla El Nour Sidig

Research Project: Study on the use of hydrogen peroxide as preservative of raw milk,

Degree Awarded and date: M. Sc. Dairy Production and Technology, U. of K., 2005.

22. Candidate: Mona Motassuim Mamoon

Research Project: Isolation of Staphylococcus spp. from cheese and whey with special

reference to their salt tolerance

Degree Awarded and date: M. Sc. Animal Production U. of K. 2005

23. Candidate: Adam Ismail Kori

Research Project: Study of some preservatives in raw milk of Khartoum State – Sudan

Degree Awarded and date: M. Sc. Dairy Production and Technology, U. of K., 2005.

24. Candidate: Mohammed Hassan Mohammed Haj

Research Project: Assessment of chemical and microbiological quality of stirred yoghurt in

Khartoum State – Sudan

Degree Awarded and date: M. Sc. Dairy Production and Technology, U. of K. 2006.

5. Candidate: Ammar Mohmed Elhassan Mohamed Said Ahamed*

Research Project: Assessment of microbial loads and antibiotic residues in milk supply in

Khartoum State

Degree Awarded and dates: M. Sc. Dairy Production and Technology, U. of K., September

2006.

26. Candidate: El Tahir Salih Shuiep Jabreel*

Research Project: Quality of camels‟ (Camelus dromedarius) milk in Khartoum State,

Sudan

Degree Awarded and dates: M.Sc. Animal Production, U. of K., November 2006.

7. Candidate: Ahamed Eltyeb Ahamed Saed*

Research Project:Prevalence and antimicrobial susceptibility of bacteria from raw milk

contaminated by antibiotics and chemical preservatives in Khartoum State, Sudan

Degree Awarded and date: M. Sc. Animal Production, U. of K., November 2006

28. Candidate: Ashraf Hassan Atitallah Hassan*

Research Project: Some quality aspects of set yoghurt produced from reconstituted whole and

mixed milk powder

Degree Awarded and date: M. Sc. Animal Production U. of K.

29. Candidate: Samia Mustafa Ahmed Abd Elrahman*

Research Project: Impact of Raw Milk and Plant Quality Control Measurements on the Shelf

Life of Pasteurized Milk

Degree Awarded and date: M. Sc. Dairy Production and Technology,

U. of K., 2006.

1. Candidate: Allaa El din Ahmed Ali

Research Project: Effect of mozzarella cheese age on its meltability and chemical

composition,

Degree Awarded and date: M. Sc. Dairy Production and Technology,

U. of K. 2007.

31. Rania Abd ELgader Aljak ALzubeir (M.Sc.)

Research Project: Effect of storage period and temperature on chemical and

microbiological quality.

Degree Awarded and date: M. Sc. Dairy Production and Technology,

U. of K. 2008.

32. Sana Eltahir Osman (Ph.D).

Research Project: Effect of Solanium dobium Fruit (Gubbain) Extract on the Milk

Clotting and Quality of White Cheese (Gibna bayda).

Degree Awarded and date: Ph.D. Dairy Production,

U. of K. 2010.

33. Mohamed Sid Ahmed Mahgoub Omer

Research Project: Some chemical and microbiological quality aspects of goat milk yoghurt.

Degree Awarded and date: M. Sc. Dairy Production and Technology,

U. of K. 2010.

Co- supervisor.

Supervision and Examination of postgraduates

A) Supervision of post graduate students

I. Supervised three (Ph.D.) two of them were awarded their degrees (2000-2005).

II. Supervised 31 (M. Sc.) students who awarded their degrees (1988-2006).

III. Internal examiner for more than 35 post-graduate students (M. Sc. and Ph.D.).

External Pages & Links

1. Live DNA 2. Google Book 3. Indus 4. Research Gate 5. Science Alert 6. THE INDIAN JOURNAL OF ANIMAL SCIENCES 7. Khartoum Space – University of Khartoum Repositories

A) Published Papers

1. Khalid, A.E. and El Owni, O. A. O. (1991). The effect of salt concentration on the yield of Sudanese white cheese. Sud. J. Vet. Sci. Anim. Husb., 30(2): 7-10.

2. Gumaa, A.Y.and El Owni, O.A.O. (1994). Prolonged lactation periods in two Friesian- Zebu

crossbred cows. Sud. J. Vet. Sci. Anim. Husb., 33 (1,2): 126-128.

3. Mohamed, Ibtisam, E.; El Owni, O.A.O. and Mohamed, G.E. (1995). Production losses and

economic importance of mastitis among Friesian cattle in the Sudan. Sud. J. Vet. Sci and

Anim. Husb., 34 (1,2): 59- 63.

4. Mohamed, Ibtisam, E.; El Owni, O.A.O. and Mohamed, G.E. (1997). Effect of bacteria

causing mastitis on milk constituents. Sud. J. Vet. Sci .and Anim. Husb., 36 (1&2): 125-136.

5. Mohamed, Ibtisam, El Owni, O.A.O. and E.; Mohamed, G.E. (1998). Factors affecting

composition of mastitic milk of Friesian cattle in Sudan. Indian J. of Animal Sciences, 68

(4): 379-382.

6. Mohamed, Ibtisam, E.; Mohamed, G.E. and El Owni, O.A.O. (1998). Effects of season and

infection on composition of mastitic milk of the Friesian cattle in Sudan. Indian J. of

Animal Sciences, 68 (4): 382-385.

7. Mohamed, Ibtisam, E.; El Owni, O.A.O. and Mohamed, G.E. (1999). Effect of mastitis on

milk quality of Friesian cows in Khartoum State. Indian J. of Animal Sciences, 69(9): 733-

735.

8. Mohamed, Ibtisam, E.; El Owni, O.A.O. and Mohamed, G.E. (1999). The effect of mastitis

on milk yield of Friesian cattle in Sudan. Sud. J. Vet. Sci. Anim. Husb.,

38 (1,2): 131-136.

9. Mohamed, I, E.; El Owni, O.A.O. Habbani, F.I. and Mohamed, G.E. (1999). Macro-

minerals in the milk of healthy and mastitic cows. Tanz. J. Sci., 25: 39-44.

Publication Since last Promotion :

10.El Owni, O.A.O. and Mohamed, Ibtisam, E. (2001). Differences in the prevalence of

mastitis among Friesian cows in Dairy Land Farm. Sud. J. Vet. Sci. Anim. Husb., 40 (1,2):

102-112.

11. El Zubeir, Ibtisam, E. M.; El Owni, O.A.O and Mohammed, G.E. (2004). Micro minerals

and enzymes in blood serum and milk of healthy and mastitic cows. Sud. J. Vet. Sci. Anim.

Husb., 43(1,2):153-163.

12. El Zubeir, Ibtisam, E. M.; El Owni, O.A.O and Mohammed, G.E. (2005). Correlation of

minerals and enzymes in blood serum and milk of healthy and mastitic cows, Research Journal

of Agriculture and Biological Sciences, 1(1): 45-49.

13. El Zubeir, Ibtisam, E. M., Abdalla, Wigdan, M. and El Owni, O. A.O. (2005). Chemical

composition of fermented milk (roub and mish) in Sudan. Journal of Food Control, 16 (7):

633-637.

14. El Zubeir, Ibtisam, E. M., El Owni, O .A. O. and G. E. Mohamed (2005). Effect

of mastitis on macro-minerals of bovine milk and blood serum in Sudan. South African

Veterinary Association Journal, 76 (1): 22-25.

15. Warsama, Lemya, M.; El Zubeir, Ibtisam E.M. and El Owni, O.A.O. (2006). Composition

and hygienic quality of Sudanese white soft cheese in Khartoum North markets (Sudan).

International Journal of Dairy Sciences, 1 (1): 36-43.

16. El Zubeir, Ibtisam E.M. and EL Owni, O.A.O. (2006). Seasonal variation of incidences

and etiological agents of bovine mastitis in Friesian cattle in Sudan.Research Journal of

Animal and Veterinary Sciences, 1 (1): 25- 29.

17. El Zubeir, Ibtisam, E.M.; El Owni, O.A.O. and Mohamed, G. E. (2006). Effect of mastitis

on trace elements of milk and blood serum in Friesian dairy cows. Asian Journal of Animal

and Veterinary Advances, 1(1): 82-85.

18. El Zubeir, Ibtisam E.M.; Kutzer, P. and EL Owni, O.A.O. (2006). Frequencies and

antibiotic susceptibility patterns of bacteria causing mastitis among cows and their

environment in Khartoum State. Research Journal of Microbiology, 1(2): 101- 109.

19.El Owni, Osman, A.O. and El Zubeir, Ibtisam, E.M. (2006). Comparison of milk yield,

peak yield and lactation length of healthy and mastitic Friesian dairy cows in Sudan.

International Journal of Dairy Science, 1(2): 120- 125.

20. Haj, M.H.M.; El Owni, O.A.O. and El Zubeir, Ibtisam, E.M. (2007). Assessment of

chemical and microbiological quality of stirred yoghurt in Khartoum State, Sudan.

Research Journal of Animal and Veterinary Sciences. 2: 56-60.

21. El Owni, Osman A. O. and Hamed, Omer I. A. (2007). Production of White Cheese (Gibna

Bayda) in Zaligei area West Darfur (Sudan). Australian Journal of Basic and Applied Sciences,

1(4): 756-762.

22. Hamed,Omer I. A. and El Owni, O. A. O. (2007). Microbiological properties and sensory

characteristics of white cheese (Gibna Bayda) collected in Zalingei area, West Darfur State. Research Journal of Animal and Veterinary Sciences, 2: 61-65.

23. Shuiep, E. S.; El Zubeir, I. E. M.;El Owni. O. A. O. and Musa, H. H. (2007). Assessment of

hygienic quality of camel (Camelus dromedarius) milk in Khartoum State, Sudan. Bull. of

Anim. Hlth and Prod. in Afr., 55(2):112-117.

24. Hamid, O.I.A.; El Owni, O. A. O. and Musa T. M. (2008). Effect of salt concentration on

weight loss, chemical composition and sensory characteristics of Sudanese white cheese.

International Journal of Dairy Science, 3(2): 79-85.

25.El Owni, O. A. O. and Hamid. O. I. A. (2008). Effect of storage period on weight loss,

chemical composition, microbiological and sensory characteristics of Sudanese white cheese (Gibna Bayda). Pak. J. Nut., 7(1): 75-80.

26.Shuiep, E. S.:El Zubeir, Ibtisam E. M.; El Owni, O. A. O. and Musa, H. H. (2008) Influence

of season and management on composition of raw camel (Camelus dromedarius) milk in

Khartoum State, Sudan. Tropical and Subtropical Agroecosystems, 8: 101-106.

27. Hamid, O. I. A. and O. A. O. El Owni (2008). Processing and properties of Sudanese

white cheese (Gibna Bayda) in small-scale cheese units in South and West Darfur States

(Sudan), Livestock Research for Rural Development. 20 (8): 1-7.

28. Said Ahmad, M.M. Ammar, El Zubeir, I. E.M. El Owni, O. A. O. (2008). Assessment of

microbial loads and antibiotic residues in milk supply in Khartoum State, Sudan.Research

Journal of Dairy Sciences, 2 (3): 36-41.

29.El Owni, O. A. O. and Khater, Z. K. O. (2009). Chemical composition of ice cream

produced in Khartoum State, Sudan. Pak. J. Nut., 8(2): 158-160.

30. El Owni, O. A. O. and. Osman, Sana. E. (2009). Evaluation of chemical composition and

Yield of Mozzarella cheese using two different methods of manufacture. Pak. J. Nut., 8 (5):

684-687.

31. El Owni, O. A. O. and Hamid. O. I. A. (2009). Effect of storage container on weight loss,

chemical composition, microbiological properties and sensory characteristics of Sudanese

white cheese (Gibna Bayda). Aust, J. of Basic and Appl. Sci.,3(2): 432-43

32.El Owni, O. A. O. and Hamid. O. I. A. (2009). Effect of storage temperature on

weight loss, chemical composition, microbiological properties and sensory

characteristics of Sudanese white cheese (Gibna Bayda).Res. J. Agric. Sci., 498-505

33. Saeed, A. E. A.; El Zubeir, Ibtisam,E. M. and El Owni, O. A. O. (2009).

Antimicrobial resistance of bacteria associated with raw milk contaminated by

chemical preservatives. World Journal of Dairy and Food Science, 4(1): 65-69.

34. Abd Elrahman, Samia. M. A.; Said Ahmed; El Zubeir, Ibtisam, E. M.; El Owni, O.

A. O. and Ahmed, M. K. A. (2009). Microbiological and physicochemical properties

of raw milk used for processing pasteurized milk in Blue Nile Dairy Company

(Sudan). Australian Journal of Basic and Applied Sciences, 3(4): 3433-3437.

35. El Owni, O.A.O and Khater, Zeinab. K.O.(2010).Effect of type of flavor on sensory

characteristics of Ice Cream from Factories and Machines. Australian Journal of

Basic and Applied Sciences, 4(8): 3257-3260.

36. Ashraf, H. Attia Allah, El Zubeir, Ibtisam, E.M. and Osman, A. elowni (2010). Some

technological and compositional aspects set

yogurt from reconstituted whole and mixed milk powder. Res. J. of Agric. and Biological

science. 6(6). 829-833.

37. Sana Eltahir Osman Kheir, Osman Ali Osman El Owni and Mohamed

Osman Mohamed Abdalla (2011). Comparison of Quality of Sudanese White

Cheese (Gibna bayda) Manufactured with Solanum dubium Fruit Extract and

Rennet. Pakistan Journal of Nutrition 10 (2): 106-111.

38.Mohamed Osman Mohamed Abdalla1„ Sana Eltahir Osman Kheir

2, Osman Ali

Osman El Owni1 (2011).Effect of Storage Period on the Quality Of Sudanese

White Cheese (Gibna Bayda) Manufactured with Solanum dubium Extract.

U.of K. J. Agric. Sci. 19 (2), 202-2011

39. Ashraf, H Attita Allah, El Zubeir, Ibtisam, E. M., and Osman , A. El Owni.

(2011). Microbiological Quality of Set Yoghurt from Recoconistituted Whole and

Mixed Powder.Annals Food Science and Technology,Vol.12 Issue 1, 2011

40.. El Owni, O. A. O1. and Zeinab K. O. Khater. (2011). Microbial quality of ice cream

produced in Khartoum State, Sudan. Australian Journal of Basic and Applied

Sciences. 5(8), 716-719.

41. El Owni, O. A. O, Kheir, S. E. O. And Abdalla, M. O. M. (2011). Extraction

and Characterization of Solanum Dubium (Gubbain) Fruit Extract. Aust, J. of Basic and Appl.

Sci., 5(9): 213-218.

42. I.M.B. Hamid1, E.S. Shuiep, I.E.M. El Zubeir, A.Z. Saad, and O.A.O. El Owni. Influence of

Staphylococcus aureus Mastitis on Milk Composition of Different Dairy Breeds of Cattle in

Khartoum State, Sudan. World‟s Vet. J. 2(2): 13-16, 2012

B) Scientific Conferences

42. Osman, A.O. (1987). The technology of white cheese “Gibna Bayda”. Proceeding of

IDF seminar on appropriate dairy technology transfer for social and economic

development in Africa, Nairobi, 9-13 March 1987.

43. Osman, A.O. (1987). Mish Production– A Traditional Product Commercialized.

FAO Regional Seminar, Nairobi, Kenya. 2-7 March 1987.

44. Osman, A.O. (1987). The status of the dairy industry in the Sudan. FAO Regional

Seminar, Nairobi, Kenya. 2-7 March 1987.

45. Mohamed, Ibtisam, E.; Mohamed, G.E. and El Owni, O.A.O. (1993). A study on

incidence and etiology of bovine mastitis in Sudan. Proceeding of the second

scientific congress, 5-7 December, Assuit, Egypt.

Publication Since last Promotion

و ضعديت عبد انعى عببشعثمان علي عثمان العوني 46 كهيبث االتبج انحيواي – انوضع انراه نهبهح (2004)

نجت اندراضبث انسراعيت وانبيطريت -( 2004 ديطبر 2-1)ورشت عم تطوير وتحديث انبهح بكهيبث االتبج انحيواي

. وزارة انتعهيى انعبني وانبحث انعهي– انجهص انقويي نهتعهيى انعبني وانبحث انعهي – وانوارد انطبيعيت وانبيئت

ورشت . انوضع انقبئى بكهيبث وأقطبو االتبج انحيواي ( (2005)و ضعديت عبد انعى عببش ثمان على عثمان العونى47

نجت اندراضبث انسراعيت وانبيطريت وانوارد . (2005 ضبتبر 5)عم وضع اندراضت انجبيعيت في يجبل االتبج انحيواي

انجهص انقويي نهتعهيى انعبني. انطبيعيت وانبيئيت .وزارة انتعهيى انعبني وانبحث انعهي .

48- El-Amin, E. B.; O. A. O. Elowni, and Ibitsam. E. M. El Zubier, (2006). Effect of

parity, lactation stage and season on camel milk composition in Khartoum State, Sudan.

Proceedings of the International Scientific Conference on Camels. Part IV: 2257- 2267. Qassim

University, Saudi Arabia,10-12 May 2006.

49- El Zubeir, Ibtisam E.M.; Kiessling, S.; Kutzer, P.: Wieler, L.H. and El Owni,

O.A. O. (2008). Characterization of tetracycline-resistant Staphylococcus aureus

isolated bovine mastitis in KhartoumState, Sudan. The 5th Scientific Research

Outlook and Technology Development ConferenceOctober 26-28, Fez, Morocco.

2008.

ورشت عم . انوضع انحبنى نصبعت أألنبب فى انطودا .(2000) و فيصم عبد هللا انعوض عثما ن على عثما ن العونى .50

انطودا. وزارة انثروة انحيوايت . أألدارة انعبيت نتيت أألتبج انحيواى. اتبج وتصيع و تطويق أألنبب .

C)Accepted Papers

1. Samia M. A. Abd Elrahman, Ammar M M. Said Ahmed, Ibtisam El Yas Mohamed El Zubeir, Osman Ali Oosman and Mohamed Kair A. Ahmed. (2011). ” Effect Of Storage Temperature On The Microbiological And Physicochemical Properties Of Pasteurized Milk.

D)Research Papers

D)Research Papers Submitted for Publication

1. Research Papers in Process:

1. El Owni, O. A. O*1and Mahgoub, M. S. A.(0000). The effect of storage on chemical, Microbiological and sensory characteristics of Goat’s milk yoghurt

2. Mahgoub, M. S. A. and El Owni, O. A. O*1 (0000). Comparison between Cow;s and Goat’s milk yoghurt.

E) Current Research

1. Chemical composition and microbiological properties of Skim milk powder.

2. Effect of Ultra High Temperature treatment on chemical and microbiological

properties of recombined milk.

3. Manufacture of Gibna Bayda with Solanum dobium fruit extract.

F) Other Scientific Actives

Reviewer of scientific articles for Periodical Journals:-

1. Sudan Journal of Vet. Sci. and Anim. Husb.

2. Sudan Journal of Animal Production.

3. University of Khartoum Journal of Agricultural Science.

4. Gazira Journal of Agricultural Science.

5. International Journal of Dairy Science

6- Journal of Dairy Science, 2008.

7. Secretary ofthe editorial board of the Sudan Journal of Veterinary and

Animal Husbandry 1989-1993.

8. Member ofthe editorial board of the Sudan Journal of Animal Production,

2002- present.