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TRANSCRIPT
はじめに
WHO 180
O-157
WHO Five keys to safer
food
WHO
目 次
本教材集の使い方
1
3
4
5
6
7
8
9
10
11
12
13
14
15
16
86%
7%
1% 3%
17 1545
47%
21%
11%
8%
5%
2%
2%VT 2%
3%
17
18
19
21
22
%v/w
%
23
24
25
w/v%
26
TTC(2,3,5-triphenyl
tetrazolium chloride)
w/v% TTC
%TTC
TTC
TTC
TTC TTC
Formazan
TTC
27
28
w/v ml
ml ml ml
w/v%
TTC w/v% TTC % ml
