MARGHERITA

bocconcin i , tomato, bas i l (v ) (veo)

MEAT LOVERS

bacon, ham, chor izo , sa lami , red onion

PROSCIUTTO

ol ive , feta , f ig , beetroot, rocket , balsamic

BBQ CHOOK

chicken, caps icum, red onion, chor izo , BBQ sauce

9 " / 1 2 "

SCHNITZEL

red cabbage slaw, chips, sauce

250g chicken schnitzel

300g beef schnitzel

gravy (GF) / mushroom (GF) / pepper (GF) / diane (GF)

BBQ rel ish (GF) / garl ic aiol i (GF) / creamy garl ic (GF)

extra sauce + 1

PARMIGIANA KILPATRICK HAWAI IAN + 3

GARLIC PRAWN + 6

PAN FRIED GNOCCHI

chorizo, onion, garl ic, passata, baby spinach, shaved parmesan

+ chicken 5 + prawn 6

COOPERS BATTERED FISH & CHIPS

caught fresh, roasted garl ic aiol i , red cabbage slaw

SALT & PEPPER SQUID

crunchy asian slaw

+ chips 2.5

MARKET FISH

please see our specials board

( V ) V E G E T A R I A N ( V E ) V E G A N

( G F ) G L U T E N F R E E ( O ) O P T I O N AVA I L A B L E

9 I NCH GLUT EN F RE E AVA I LA B L E     + 4

ALL SERVED WITH CHIPS , RED CABBAGE SLAW & YOUR CHOICE OF SAUCE

B R E A D S

S H A R E A B L E S

S A L A D S

S H A R E A B L E B O A R D S

S E R V E S 4

M A I N S

P I Z Z A

S T O N E G R I L L

S I D E S

S T O N E G R I L L E X T R A S

STONEGRILL DINING allows you to enjoy your meal freshly gril led to your

taste. Your last bite is as hot and juicy as your first. High temperatures

sear in all the natural juices. Healthy & nutritious, with a sensational taste

unique to STONEGRILL .

250G RUMP

400G RUMP

250G BBQ MARINATED SIRLOIN

with spanish onion

BEEF & REEF

250g rump steak & prawns (3 )

M IXED GRILL

125g rump, lamb, bacon, chor izo , tomato

AUSSIE FARE

kangaroo, prawns , crocodi le , wal laby

STEAK & SEAFOOD serves 2

200g rump, prawns , squid , at lant ic sa lmon

TOMATO

BACON CHORIZO

KANGAROO

CHICKEN SKEWER SQUID 100G SALMON 100G

PRAWNS (3 ) BEEF SKEWER

WALLABY 100G CROCODILE 100G

gravy (GF) / mushroom (GF) / pepper (GF)

d iane (GF) / BBQ re l i sh (GF) / gar l ic a io l i (GF)

creamy gar l ic (GF)

extra sauce + 1

SPINACH, PUMPKIN & ROASTED CARROT FILO

creamy mushroom, leek & thyme sauce, toasted pepitas (v)

OVEN BAKED MOROCCAN CHICKEN BREAST

salad of ricotta, orange, roasted hazelnut dressing (gf)

ROASTED BABY BEETROOT

f ig , cos lettuce , toasted walnuts , cherry tomato,

pomegranate v ina igrette (v ) (ve ) (gf )

+ chicken 5 + tofu 5

PEARL BARLEY , BROWN RICE & LENTIL

feta , ye l low caps icum, tomato pesto , st icky balsamic

(v ) (ve ) (gf )

+ chicken 5 + tofu 5

19

17 .5

MUSHROOM MEDLEY

f ie ld , oyster , button, enok i , swiss , gar l ic a io l i (v ) (veo)

ROASTED VEG

pumpkin , sweet potato , carrot , zucchin i , red onion,

caps icum, baby sp inach (v ) (veo)

GARL IC CIABATTA BREAD

RICOTTA HERB & GARL IC WOOD OVEN PIZZA

9 inch

TRIO OF DIPS (serves 2)

house made smoked almond hummus , Penf ie ld SA green

ol ive tapenade, roasted beetroot, lemon, thyme & feta

served with wood oven bread (v ) (gfo )

GOLDEN CHIPS (v )

SWEET POTATO FRIES (v )

ROASTED VEGETABLES (v ) (ve ) (gf )

CARROT, PARSNIP & BEETROOT CHIPS (v )

5 .9

8 .9

16

12

12

14 .5

25

19 .9

20.9

19 .9

16 .9 / 22

17 .5 / 22.5

27

16 .5 / 18 .9

27.5

33 .9

32.9

33

3 1 .9

27.5

3

3 .5

5

6

6 .5

8

7.5

8 .5

8 .5

6

46pp

18 / 20.5

17 .5 / 19 .9

20.9 / 23 .5

20.9 / 23 .5

18 .9 / 22

see

specia l s

board

25

CRANBERRY & MAPLE CHICKEN DRUMSTICKS (6 ) (gf )

BEEF & CHICKEN TERIYAKI SKEWERS (4) (gf )

CRISPY SOFT SHELL CRAB (4)

chi l l i , lemongrass , g inger dress ing

BAO BUNS (8 )

bui ld your own

chicken or tofu, cucumber , carrot , fr ied sha l lots ,

cor iander , tha i lemongrass sauce (vo)

LOADED TOPP INGS

SAUCES

SAUCES

MEXICAN BEEF TORTILLA (8 )

bui ld your own

beef & beans , lettuce , red onion, cheese , sour

cream, tort i l la wraps

( V ) V E G E T A R I A N ( V E ) V E G A N

( G F ) G L U T E N F R E E ( O ) O P T I O N AVA I L A B L E

CHICKEN & BACON WRAP

parmesan , gar l ic croutons , cos , caesar

dress ing

+ ch ips 2 .5

KALE & LENTIL DAHL WRAP

sweet potato , fresh cor iander , carrot (v ) (ve )

+ ch ips 2 .5

VEGE BURGER

moroccan sp iced pumpkin , ch ickpea, sp inach ,

zucch in i , swiss cheese , mixed lettuce , roasted

gar l ic a io l i (v )

BEEF & BACON BURGER

swiss cheese , on ion , lettuce , tomato, ch ipot le

sauce

VANILLA BEAN CREME BRULEE

f ig & pistach io bread (gfo)

9" NUTELLA PIZZA

strawberr ies , banana

1 1

1 1

16 .5

16 .5

16 .5

10 .5

14

5

AVA I LA B L E LUNCH T IME ON LY

S ERV ED WI TH A COMPL IMEN TARY SO F T DR I N K

L U N C H S P E C I A L S

D E S S E R T B I T E S

D E S S E R T

L E T ' S E A T . . .

C O M I N G F E B 2 0 2 0

M E E T O U R S T R A T H M O R E F A M I L Y

W I T H O V E R 5 Y E A R S S E R V I C E

R E B E C C A

your local city pub serving adelaide since 1855

18 years19 years

CRISPY CAJUN CHICKEN BURGER

s law, swiss cheese , sour cream

pet i te desserts served on min i p lates

see our specia ls board

T O N Y

31 years

K E R R Y

L U I S

5 years

Z O E

5 years

A N D R E W

7 years

L I A M

7 years

A L E X

7 years

S A R A

8 years

H E A T H E R J A M E S

10 years 10 years

T I M

11 years

G U Y

11 years

J O

12 years

M I K E

14 years