عرض تقديمي3 نسخة
TRANSCRIPT
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chocolateSara Ismael
Buthaina AlothmEnglish 090/60
ELU-science
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Agenda
Definition and history of chocolate.*Kinds of chocolate*.
Benefits of chocolate for our health*.Other uses of chocolate*.
Main chocolate firms in the world*.
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History of theىن
chocolate
The tasty secret of the cacao tree was discovered
2,000 years ago in tropical
Rain forests of the americas and the pods of this
tree contain seeds that can be processed into
chocolate .
.
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Kind of
chocolate
Milk chocolate*
*Dark chocolate
White chocolate*
There are many kind of chocolate like,
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Milk chocolate
Milk chocolate is the best selling variety of chocolate in
the world today.Mr Danial Peter perefcted the production
of milk chocolate wich is sweeter and smother than
dark chocolate
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Dark chocolate
White chocolate
Drak chocolate also known as sweet chocolate it only contains
15% liquor ,as well as sweeteners and chcolate butter.
White chocolate it lacks the brown color because there are
no cacao solids white chocolate is made up of only cacao butter ,
suger and milk
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Benefits of chocolate
Smell of chocolate may increase theta brain waves, resulting relaxation.
Carbohydrates in chocolate can give us energy.
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Uses of
chocolate
We can use chocolate in the kitchen and add
it to many kind of dishes.
We can use chocolate at celebrations such as
weeding and party.
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Main chocolate firms in the world
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References
. .www googel om Images
Chocolate - , Wikipedia the freeencyclopedia
Thank you