Слайд 1 - wdcm · slide 12 genus bacillus species bacillus cereus (frankland et...
TRANSCRIPT
"Institute of Microbiology
and Virology “
Almati
Research Institute Food
Processing Industry
Almati
Branch of
National Center
of Biotechnology
Stepnogorsk
Institute of Plants Defense
Almati
Institute of Soil Science
and Agricultural Chemistry
Almati
Kazakh National University
Almati
S. Seifulin Kazakh
Agrarian Technical
University
Astana
Research Institute of Biology
and Biotechnology, Kazakh
National University. Al-
Farabi
Almati
RCM Astana
slide 5
slide 9
the total number of
collection cultures
501 Bacteria 296
Yeast
58
filamentous
fungi
132
actinomycetes
15
biotechnological potential
of cultures
fat
Destructors
17
Cellulolytic
10
nitrogen-
fixing
4
Phytopathogenic
26
Fermenting
17
Entomopathogenic
22
Probiotic
53
oil-destructors
24 test-cultures
24
slide 12
Genus Bacillus
Species Bacillus cereus (Frankland et Frankland,1887)
Strain Bacillus cereus РКМ B0492
obtained from Laboratory of microbiology, Kazakhstan
agrotechnical University Seifullin, Astana
source and allocation Isolated from soil. Research and Production
Center of Grain Farming name Baraev,
Akmola region
whom and when isolated Nauanova A.P., Aydarkulova R.S., 2012
identification classic method for studying the physiological
and biochemical activity, PCR
nutrient medium C1
cultivation temperature 28-25°C
storage methods subculture, cryopreservation, lyophilization
Properties and Applications antagonist of phytopathogenic fungi
Biosafety Level 4 class
7
Lactobacillus casei BI 005, producing
6500 Da bacteriocinPseudomonas aureuginosa G23, lipase
activity
slide 13
Conidial structures ofBeauveria bassiana,
scale 8 µm
Beauveria bassiana colony
Saccharomyces cerevisiae colonies Saccharomyces cerevisiae cells, scale 10 µm
Filamentous fungi and Yeast, stored in the RCM and used in biotechnology
slide 14
Identification of
microorganisms on automatic
microbiological analyzer
VITEK 2 Compact.
Microscopy of collection
microorganisms cultures
slide 17